Beef Chow fun was tasty and delicious. The restaurant…read moreinside looks amazing and the ambiance was welcoming. The server was helpful in explaining their menu. And actually gave us the idea to get the beef chow fun. Overall will be coming back again to eat in.

Thanksgiving lunch 2024. Small family group of four of us. Note: Coco Hot Pot does not take…read morereservations for Thanksgiving day; it's first come first serve. It was not crowded when we arrived around 2 pm, but apparently they just recovered from a huge opening rush that had people waiting to be seated. On one side of the restaurant there's hot pot tables (burner in the middle for your broth), and the other side is regular wooden table for people that want regular dishes and/or dim sum only. We got seated right away at a hot pot table because we wanted to get stuff from both menus. There daily dim sum offering is on a separate paper menu that you mark down how many servings you want of whatever tickles your fancy. Our server Kwan was fantastic! This was my parents first time for hot pot, and he did a great job explaining the process, what the sauce bar was all about, and how to order from their dim sum menu. We picked their mushroom broth, which I liked. For protein, we got the Supreme Beef & Lamb Combo for hot pot. Meats were displayed on a separate board (beef on one end, lamb opposite). Loved the assortment of veggies that come along; also liked that those veggies are served separately from the meat so it makes it easier to pick and choose what you want to eat. It was a super fun experience. I've done hot pot one other time many years ago, and I would make the same one suggestion for here, too: Wish there were dividers given to put in the broth to make it easier to ascertain which items are yours after dropping them in the liquid; it's hard to keep an eye on your very-thin beef shaves because it sinks before floating and easily gets pushed and mixed around. The dim sum was absolutely delicious! I got a few of the same things I got on my last (1st) visit, and shared a few new dishes. Their Black Truffle Siu Mai were excellent! Fantastic mushroom flavor, and each were big and filling. I highly recommend those, mmmm. Also loved the Crispy Minced Pork Dumplings! A thin fried outside around a bao-like wrapping, with minced pork and I think Kwan said mushrooms. I think Coco's is a new favorite. Their menus are full with a lot of flavors and dishes to pick from. Their prices are very reasonable for the quality and quantity of food. There's plenty of free parking, and in my experiences, staff are friendly helpful and efficient. I'll definitely be returning to try more!

Fun and entertaining the food was very tasty.staff very fast and helpful.love how you can cook your…read moreown food my grandkids loved it.

Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

Today I convinced myself to go out of my comfort zone and try PJ Hotpot! I went with a group of 7…read morepeople who all had varying levels of adventurous food eating. I can confirm that we all had a good experience. Our server Ray was very helpful as most of us had never been to a restaurant like this before. He guided us through both the hotpot and Korean barbecue. Ray picked out some amazing food for us to try. I particularly like the Ramen and Pho noodles as well as the steak. I picked out the Japanese Miso soup base and it was tasty as well. If you aren't feeling bold enough to try the hotpot and/or barbecue, they have french fries and chicken nuggets by the appetizers. The restaurant is very modern and there is even a robot that helps serve you food. Overall, I highly recommend taking a stop at PJ Hotpot!

My go-to for Korean bbq. Took my family there for my wife's birthday. $31.99 each for AYCE bbq. We…read moreordered about 18 dishes of meats and vegetables (6 orders x 3 rounds). Really enjoyed the selection choices. Sodas were $3 each and we got a lychee tea for $6. A great night of eating. Our waitress was great and she brought our orders quickly. Only downside she didn't ask to refill our sodas.

I've been living 8 minutes away for over a decade and had no idea what I was missing-- hot means…read morehot! (In a good way)

This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

sichuan beef broth is so yummy. Love the veggie bar too…read more food and dishes are brought to you by a cute little cat robot, make sure you're nice to it :) love this place, we visit often!

Food is difficult to order, and the price goes high because it's a la carte…read more The quality is not so great either. Recommend ERGE Buffet in Dublin.

Seriously my favorite thing to do/eat in Columbus. Whenever I'm stressed or needing comfort, I ask…read moreto come here. We usually get hot pot and have not tried the bbq. There are many broth options to choose from and several of those are vegetarian, so I can get something different every time. You can even switch out broths if you want to try something else. I've tried a lot of the broths but my favorites are miso, mushroom, and spicy kimchi. Once you choose your broth, you have a variety of veggies, meats, and noodles to choose from to add to your pot. It's great that I can come with meat eaters and we are not committed to the same experience as we each get our own pots. Some of my favorite add ins are tofu, cauliflower, mushrooms, water cress, sweet potato, taro, and fried tofu. There are also several good meat add ins, as other people I've been there with love it too. The restaurant is spacious and the staff is kind and helpful. You also get a QR code at your table so if you want more add ins you can request them without bothering anyone. You can also customize your experience by grabbing some things from the self service bar. I like to add scallions, garlic, and red pepper flakes. I've been with a group of six and also with one other person and have enjoyed it every time. Not only is it tasty but it is also a really fun activity.

We got online to get on the waitlist, it stated 30-40 mins. We got to the restaurant 35 mins later…read more Waited outside for an hour and a half for them to come out to us tell us that they weren't serving anymore Korean bbq. I said that was the entire reason we were there. The manager told us that 1) they were still serving Korean bbq.... 2) their online waitlist isn't accurate 3) there was still 5 parties in front of us (more than 5 empty tables) I understand being short staffed but there was BARELY an apology. Absolutely no reason to come back here. DO NOT TRUST THEIR ONLINE WAITLIST.

Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Sooo delicious and authentic! The short rib was to die for!!! Absolutely will be back, come hungry.read more

I'm not sure if I am a fan of cooking my own meat Staff is…read morealways accommodating but I have a personal preference to eat the meat already prepared to my preference s cooking it myself

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

Real general zhos recipe, real general, zhos heat, real general zhos flavor. they have authentic…read moreChinese recipes and meals that you don't normally get at "Americanized Chinese" restaurants. The spring rolls they're so delicious My dad called off the divorce.

heard that the place is owned by previously Fungmei the korean restaurant just crossed the parking…read morelot. the food is great and we like their flexible options for either enjoying Korean BBQ on the table or regular korean food! tasty !

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!