A wonderful little Taparia--the good tapas. Not the little crappy ones on a slice of French bread sitting out for hours in the dive bars. Very small and cozy. Servers are super friendly and extremely helpful with the menu.
We started with some very refreshing gin tonics, garnished with a sage leaf. The octopus is some of the best I have ever had, the texture of firm portobello mushroom. We also had a tomato/sardine plate, beef/eggplant plate, and a lamb/scalloped potatoes plate. All wonderful.
The chocolate plate for dessert was delicious, combination of dark chocolate ice cream, chocolate mousse, two types of brownie. read more