My first time at Del Toro, but not my last! I loved this simple yet cozy spot. It's casual and has…read morea cute outdoor area so you can take your dog and they have some kind of game for kids. We stayed inside but it was good to see they had something for kids. My curiosity was piqued when I saw barbecue tacos on the menu. That's not something I have had, but my husband has. I went for something I was familiar with, Birria tacos. Omg! They were filled with meat and cheese, and were lightly fried. Anytime I've gotten birria, there is some fat and juice involved, and theirs was similar. It lends to the flavor. The meat was tender and the broth that it is served with is SO tasty! It was a little spicy but a friend and I agreed the flavor is beautiful! I'm an intermittent faster and a light eater,so I was ready for this meal, but one taco and Mac n cheese was enough for me, but my husband ordered two bbq tacos and shared in on the Mac n cheese. Prices are definitely affordable. Hubby loved the barbecue tacos as well as the macaroni n cheese. Normally, I don't eat pasta, but I wanted to try it. The cheese was very flavorful and the macaroni was cooked between al dente and stracotto. We finished it, no problem! The service was good. I ordered the cherry limeade cocktail and it was light and tasty. Yum! The only negative was that they ran out of the blonde beer my husband really enjoyed. Maybe someone enjoyed themselves to it before we got there. If you're in the area, GO FOR IT! You won't be disappointed!

Absolutely one of my favorite spots to go to! I really enjoy the IPA! The te amor lager is so good!…read moreAnd let's talk about the food, the Texas Twinkies are some of the best I've had! They are a jalapeño stuffed with brisket and cream cheese , wrapped in bacon , smoked to perfection and glazed with bbq sauce! Also amazing! I've had most of the items , and they don't disappoint! Burnt ends are my fav! The nachos are so yum! And they have a true southern corn bread here! So if you are in the mood for something comforting come to Del toro! It's a brewery so it has bar vibes and cute restaurant atmosphere. The service is great ! We enjoy coming here regularly. That's all... buh bye!

Texas Slab is a great meat spot with friendly service and high-quality cuts. The staff is helpful,…read morethe meat is fresh, and everything is well priced. Definitely a place I'd recommend.

I have been getting my jerky for many years from Texas Slabs. The meat is always fresh and the…read moretaste is amazing. When I am not able to visit the store, I order online.

Texas barbecue meets Ethiopian cuisine...? It's brilliant and absolutely delicious. I recommend the…read moreTex-Ethiopian platter for a thorough sampling of all the best things this restaurant offers! It includes: Smoked Doro Wat (Spicy Chicken Stew), Awaze Rib Tip Tibs, Awaze Brisket, Awaze Pork Ribs, your choice of 2 sides, Texas Toast, gluten-free teff injera, and rice pilaf! The hardest part is choosing the sides because they're all amazing, from classic BBQ sides like potato salad, fried okra, baked beans, corn, collard greens, and mac and cheese to Ethiopian sides like shiro wat (chickpea stew), misir wat (red lentil stew), tikil gomen (cabbage and carrots), and more. Even berbere-spiced mac and cheese! Berbere is an incredible blend of Ethiopian spices that is amazing on everything, savory or sweet. If it's just me eating with no one to share, I like to get the Big Ash loaded baked potato. Your choice of meat on a perfectly fluffy hot potato with plenty of butter and sour cream -- it's soooo comforting and delicious!

We ate there and had three different dishes. He had two orders of the ribs, granddaughter had a…read morebrisket sandwich and I had the nachos. Each dish had unique use of Ethiopian inspiration, especially the nachos I had. The platter is huge and there is no way one person can finish it. The chips are Ethiopian toast points and added a crunch that was delightful. The ribs were cooked perfectly. They did not fall off the bone which we like. They are true competition ribs allowing you to nibble off the bone. Granddaughter loved the flavor and juicy quality of her brisket! I'm giving the restaurant 3 stars because we had to wait for our food for over an hour. The wait staff were a bit indifferent to our order and had to be reminded twice our order was not complete. The restaurant was not that busy prompting me to believe there is a disconnect between the front and back of the house. The restaurant is in a strip center in Arlington. It's a comfortable little restaurant and bar and the adult beverages looked delicious!!

Made the short drive over from Weatherford (45 minutes) literally down the road in Texas terms…read more Arriving around 1230 the line was oh about an hour and a half to 2 hours long. We almost didn't wait but so glad we did. So one of the guys came out and did a menu introduction and a Goldee's intro as well. Without futher ado here's the order: 2 lbs of brisket 2 links of Lao sausage (Sticky rice/fish sauce) Kale Cole Slaw Potato Salad A subtle smell of seasoning & traditional seasoned Texas Post Oak smoke rolled out of the front door... At the counter we were greeted with two gentleman slicing and dicing all the proteins. A tray stacked with the goods we made our way to a table. First bite of brisket without sauce.... Perfect, literally the way I think a brisket should be served hot dripping with juices. No one asked what type of cut or the dreaded "lean or wet" question was asked nor was it needed. Brisket and sauce was just as delectable. The bark was well rounded never offensive or bitter. The Lao sausage was a well received addition though maybe not the compliment to the brisket. Sides: Potato Salad was straight out of a Bavarian Beir Garten with the green onions and vinegar. Excellent touch to cut the rich meats. Kale Slaw again was another great addition with the cutting hint of ACV. Excellent well rounded rendering of the Texas tradition of fall apart smoked meats. I'd say the #3 ranking Texas Top 50 BBQ joints fits really well. I'm going to recommend and suggest this Brisket to strangers near and far. Job well done.

Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

Delicious ribs. Delicious fried okra and tomatoes. There were three of us and we shared the rib…read moredinner and got two extra side plates. Plenty of food.

The tantalizing smell of smoked meat drew me across the Home Depot parking lot to a makeshift tent…read morewhere I was politely greeted by the kindest soul. We ordered a double brisket because they were out of pulled pork, and took it home. We quite enjoyed it, and the bbq sauce was the perfect touch.

We tried Soulman's and it was very good going down. We had a few ribs, sliced brisket, spicy hot…read morelink, ham and turkey. Everything was tasty. A few of us had stomach aches after but not sure if it was just eating too much. All in all it was fine though.

I've heard mixed reviews on soulmans bbq so I had to try it out for myself.I looked at the menu and…read moredecided to go with the sandwich plate.I have to say I was pleasantly surprised.The brisket was tender and the sauce was pretty tasty.Not to mention the potato salad was very good.The only thing I could complain about is how small the bun was.So it was a pretty small sandwich.Other then that I was satisfied.Im pretty picky about my BBQ and it passed the test.

Nice casual ambiance and good convenient location. Very clean. Greeted immediately and the staff…read morewas helpful for our first visit. Food wise, we tried several menu items and everything was good. Price wise was a little expensive for me but the portions were large. Overall a good experience!

This is a great place for some beers, ax throwing, and comfort food. The decor is rustic-imdustrial…read morewith a Southern aesthetic with an overall ambiance of a laid back place to come together and have a good time. The self-serve wall with beer and alcohol taps (limited selection of mixed drinks) is awesome as you get to pour yourself drinks and are charged by the ounce. Want a half a beer? Not a problem, just pour half. The food is fresh and you're provided with generous portions. Things we've tried and liked: chicken nachos, taco trio, and various hot dogs/brats. Lastly, the owners are friendly and nice people and worth getting to know. Definitely a small business you should visit.

Great food...ordered to go for 20 people. Everything was ready on time and tasted great.read more

I stopped by Hurtado Barbecue on a Saturday morning 20 minutes before they opened and there were…read moreonly two parties ahead of us. By the time the store opened, the line had grown to being over twenty parties long, so plan accordingly if you don't want to be waiting for a while. Between the four in our party, we shared a three meat BBQ plate with bacon burnt ends, brisket, and their house made sausage. For our two sides, we chose their hatch chile mac n cheese and their Mexican street corn. Following the recommendations of many Yelpers, we also ordered two of the brisket tostadas and two of the birria tacos. When we received our plate of meat, I was a bit surprised at how little of each meat there was on the plate, but in hindsight, this ended up being the perfect amount of food, where everyone was able to get a sample of everything. Of the items we ordered, my favorite was definitely the burnt ends. These were melt in your mouth tender, and was insanely rich and decadent. Each of the three pieces in our order had a beautiful bark on the outside that resulted in a satisfying crunch with every bite. The casing to the sausage was snappy and the sausage itself was very juicy. The brisket was fall apart tender. The brisket was a bit light on seasoning, so I ended up using the Aztec Gold BBQ sauce they had sitting at the table with it. The sides that we chose were both delicious. The pasta in the mac n cheese was cooked perfectly and the noodles was generously sauced. The elote was sweet and smokey, and the Cotija cheese added creaminess to the side. Overall, I had a fantastic experience at Hurtado Barbecue and wouldn't hesitate to recommend a visit if you're in Texas and are looking for great tasting BBQ.