Texas barbecue meets Ethiopian cuisine...? It's brilliant and absolutely delicious. I recommend the…read moreTex-Ethiopian platter for a thorough sampling of all the best things this restaurant offers! It includes: Smoked Doro Wat (Spicy Chicken Stew), Awaze Rib Tip Tibs, Awaze Brisket, Awaze Pork Ribs, your choice of 2 sides, Texas Toast, gluten-free teff injera, and rice pilaf! The hardest part is choosing the sides because they're all amazing, from classic BBQ sides like potato salad, fried okra, baked beans, corn, collard greens, and mac and cheese to Ethiopian sides like shiro wat (chickpea stew), misir wat (red lentil stew), tikil gomen (cabbage and carrots), and more. Even berbere-spiced mac and cheese! Berbere is an incredible blend of Ethiopian spices that is amazing on everything, savory or sweet. If it's just me eating with no one to share, I like to get the Big Ash loaded baked potato. Your choice of meat on a perfectly fluffy hot potato with plenty of butter and sour cream -- it's soooo comforting and delicious!

We ate there and had three different dishes. He had two orders of the ribs, granddaughter had a…read morebrisket sandwich and I had the nachos. Each dish had unique use of Ethiopian inspiration, especially the nachos I had. The platter is huge and there is no way one person can finish it. The chips are Ethiopian toast points and added a crunch that was delightful. The ribs were cooked perfectly. They did not fall off the bone which we like. They are true competition ribs allowing you to nibble off the bone. Granddaughter loved the flavor and juicy quality of her brisket! I'm giving the restaurant 3 stars because we had to wait for our food for over an hour. The wait staff were a bit indifferent to our order and had to be reminded twice our order was not complete. The restaurant was not that busy prompting me to believe there is a disconnect between the front and back of the house. The restaurant is in a strip center in Arlington. It's a comfortable little restaurant and bar and the adult beverages looked delicious!!

My coworker BFF suggested we try Bodacious BBQ as they feel it's okay to go all over and ignore…read morethat our lunch is actually 30 minutes, and not 120 minutes. However, I discovered it is truly the best tasting BBQ I have had in Texas in a few years! Barring what occurred a few years ago, I remember the last really good BBQ was in Mansfield (I will post the name in the edit). But knowing this establishment is a staple in Arlington is quite understandable! People may have lost their way when it comes to good BBQ-here it is if you need a little direction!

It's closed down for good, I Loved this place. The bbq was excellent too bad it wont be around…read moreanymore.

Food was amazing, portions were HUGE! Staff was fun and very pleasant. Burnt ends were phenomenal!…read moreNow, it is a pool hall so don't be put off by the place. A bit of a hidden gem if you ask me. Thank you guys, I will be back again!

225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

I've eaten here, through the changes, since the 60's. The bbq sauce brings everything together and…read moreis world class. Ribs and brisket are flavorful, tender, juicy, and delicious None better. Really!

Catering review only: I would recommend not getting the food…read morewithout it being already heated ready to go, because you definitely won't get the David's flavor. We got brisket and pork & beans which my husband raved about in the restaurant, but it wasn't the same at all when we heated for an event. The brisket had no juice and was very dry and not flavorful, and the pork and beans tasted like they were straight out of a can. I can't speak on hot catering as we haven't tried it, and we will definitely be back for dining in, but I just wanted to share my recommendation for heat later catering. This place is still wonderful!

Made the short drive over from Weatherford (45 minutes) literally down the road in Texas terms…read more Arriving around 1230 the line was oh about an hour and a half to 2 hours long. We almost didn't wait but so glad we did. So one of the guys came out and did a menu introduction and a Goldee's intro as well. Without futher ado here's the order: 2 lbs of brisket 2 links of Lao sausage (Sticky rice/fish sauce) Kale Cole Slaw Potato Salad A subtle smell of seasoning & traditional seasoned Texas Post Oak smoke rolled out of the front door... At the counter we were greeted with two gentleman slicing and dicing all the proteins. A tray stacked with the goods we made our way to a table. First bite of brisket without sauce.... Perfect, literally the way I think a brisket should be served hot dripping with juices. No one asked what type of cut or the dreaded "lean or wet" question was asked nor was it needed. Brisket and sauce was just as delectable. The bark was well rounded never offensive or bitter. The Lao sausage was a well received addition though maybe not the compliment to the brisket. Sides: Potato Salad was straight out of a Bavarian Beir Garten with the green onions and vinegar. Excellent touch to cut the rich meats. Kale Slaw again was another great addition with the cutting hint of ACV. Excellent well rounded rendering of the Texas tradition of fall apart smoked meats. I'd say the #3 ranking Texas Top 50 BBQ joints fits really well. I'm going to recommend and suggest this Brisket to strangers near and far. Job well done.

Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

Delicious ribs. Delicious fried okra and tomatoes. There were three of us and we shared the rib…read moredinner and got two extra side plates. Plenty of food.

The tantalizing smell of smoked meat drew me across the Home Depot parking lot to a makeshift tent…read morewhere I was politely greeted by the kindest soul. We ordered a double brisket because they were out of pulled pork, and took it home. We quite enjoyed it, and the bbq sauce was the perfect touch.

A hidden gem. When I think BBQ, I think of stores opened for…read moredecades where the wood paneling are stained and soaked with smoke, western decor and usually a stand-alone building looking out of place. So imagine my surprise when I discovered this place, new and part of a strip center. I saw the reviews and decided to try it. I had the 2-meat platter with pulled pork & smoked turkey breast, wife had hot links and sliced brisket. All were good. As a Texan, I'm almost embarrassed to admit I prefer pulled pork over brisket, but both were really good. Hot links were actually spicy. I was surprised. Turkey was really good as well. Not a bad side with our order either. Beans, Cole slaw, Green Beans and Broccoli & Cheese Casserole. All, very good. Wife had the banana pudding and demolished it before I had a chance to try a spoonful. Staff is nice and friendly. Really enjoyed it and will be back.

Well I have a lot of BBQ in my life for me this was average. I was hoping for the mouth watering…read morebam effect but it is good just without the excitement of it looking just good. Portions were good. Service was good.absolutely love the inside decor. Just need more smoke maybe pecan and apple wood. Probably be back.

Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!