Food was great! The wait time at Autumn ,NRH concert was 1 hour and 15 minutes, concert was almost…read moreover. Maybe they weren't prepared for such a large crowd.

So, I've seen the trailer on Rosedale, in the parking lot of Dollar General, several times on trips…read moreover to the southside, and got curious about it so I started searching. Saw nothing but good things so figured I would try it next time I got a chance. I think they stay open from 6-9. I ordered the dime piece special. Six wings and one side, I got the Zydeco cajun pasta, and wanted to try the fries so I ordered some of those. It was about a ten minute wait, I got my stuff and headed to the house. Just a TLDR, everything was pretty damn good. I agree that the chicken didn't have what I would call a cajun seasoning to it, but it was seasoned perfect and it was fried perfect. Great crunch, great flavor. I think they threw an extra wing in there and I still ate every one. I was gonna save a couple for lunch the next day but I couldn't help it. Great fried chicken, and the sizes are pretty big. The pasta did have a cajun twist to it, plenty of crawfish, and although I coulda used a little more spiciness, it was really good. I ate about half of it and the rest for lunch the next day and it tasted even better. The fries had a good seasoning to them, but I wish they would've been cooked a little more. They were a little to soft for me, but I still ate what I could handle. The servings for the pasta and fries were what I consider pretty good portions. Last thing in the combo was a can soda. Everything was $20, a great deal on this stuff. They have different specials. The Zydeco pasta was the special when I went, and I know to get whatever is on special. I'll be going back to get some of that great chicken and whatever else is on special. I kept check on when they are open on Facebook. They are good about keeping current on hours and locations.

Wicked 3D BBQ is real traditional Texas barbecue with a few standouts. The Post Oak blackened skin…read moreon the loaded baked potato added great texture, and the soft potato bread buns on the brisket smashburger were a nice choice. The burger itself was very nice and wasn't quite smashed the way you'd expect. The sides were standard but satisfying, and the brisket had a well-executed char. Overall, a good meal with some highlights worth trying. The owner who served us seems like a great guy who values customer service. Eating outside on picnic tables in a food truck lot on a nice day is how this food was meant to be eaten. Recommend a visit for sure.

The barbecue here at Wicked 3D is excellent craftwork. Brisket is top notch, sausage well rendered…read moreand flavorful, the turkey when he has it perfect. I really dig his sauce as it's a different style; it's heavy with cumin and a little sweet. It complements anything from a rib to a Tecova boot. Good as the bbq is, my go to is the smash burger. I get it with double patties and mustard instead of the burger sauce. I now think it's the best burger in Arlington. It's just perfect. Don't sleep on the specials. His chili is very good and the Frito pie looks great, I haven't tried yet but will.

This is a must have! The brisket was so tender and juicy. The turkey legs were smoked off the boneread more

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

Had to opportunity to finally catch the Bad Juju food truck and try out their food. I was blown…read moreaway by how tender that meat was! I ordered the two meat plate and went with ribs and pulled pork and of course when you put bacon and Mac and cheese together it's a must have. I highly recommend stopping by and giving them a taste!!

Great meat plate with brisket and ribs. Love the smoked flavor on the brisket. Can't wait to find…read morethem again and get some good bbq.

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

Great food, generous portions, and amazing variety-always a crowd favorite at every event!!!!!read more

This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

So happy we came to TX Whiskey Ranch and discovered Wilys Weiners…read more Great food pairings with TX Whiskey. Really enjoyed TX Whiskey Ranch Sippin Saturday and Wilys Weiners. Unique Sausage and Dogs for everyone.

Nothing but good things to say! I got the Hawaiian dog and my boyfriend got the Texan. From the…read morebun, to the dog, to the toppings, everything was phenomenal. The bun will make or break a hot dog and they do it right here. Fries were fresh and crispy and the house made curry ketchup was amazing to dip them in. I've been trying to find a hotdog spot since i moved to Fort Worth and I will definitely be checking their website schedule to come back for more!