Abe's is a consistent Cajun staple if you are in the Clear Lake area. Specials, fair prices and…read moredelicious desserts will keep you coming back. Oh, did I tell you their food is delicious?

It pains me to give Abe's a 2 rating, but I can't give more this time. We've been coming to this…read moreestablishment for years, but it's been fewer and far between these days. The food tastes great, but the fishy smell of the food literally lingered in my car overnight and we live less than 5 minutes from the restaurant. Even after being in the fridge, as soon as you take it out to reheat, it smelled pungent. The service when I went in to pick up the food was great. The people who bagged my food and rang me up weee friendly and funny. However, when I went home, my husband told me how his experience was. Not great. He ordered takeout for us on a busy family night. When he asked what sides there were to choose from, he was literally told that there were too many sides to read off. We didn't have a takeout menu at home. He literally hung up with the person to look up the menu, and then call back to order. I wish I had a better review to report.

Great food. A little slow but worth the wait. Nice patio are. Good place for birthdaysread more

It's really hard for me to write this review & I'm teetering between 2 & 3 stars, BUT kindness goes…read morea long way with me so I'm giving 3. I've been wanting to try Main St. Bistro, so when my sister suggested it for Easter, I was down. We had a party of 7 (5 adults, 2 kids). We got there around 1:00 on Easter Sunday & didn't have to wait long even though it was busy. A man took our drink order. My brother-in-law asked to go ahead & order two appetizers. Our waitress, Natalie, came shortly after, introduced herself & confirmed the appetizers. We were brought 4 small cubes of banana bread, which felt weird since there were 7 of us. My toddler & my niece both had a whole one. The other two were split between 4 adults. My brother-in-law didn't have any. The appetizers came out fairly quickly & were gone just as fast. We finally ordered right at 2:00 after a little wait & indecisiveness. Then my son was done sitting in a highchair. My husband and brother-in-law took the kids outside. They played for a bit & walked two laps around the whole strip center. They came back, still no food. My son had a complete meltdown since he was both hungry & now tired, my brother-in-law asked if there was any way they could just rush my son's food. They did and he started eating, everyone was so hungry that they had some bites of his food as well. My mom went to ask the manager if our food was close to being ready. The answer was no, there was a whole list of orders ahead of ours. The manager was kind enough to bring us some spinach dip & apologized for the wait, explaining she was dreading today because the kitchen wasn't equipped for the Easter crowd. She assured us that they were working as fast as possible & we appreciated her honesty & effort. My mom went to her car & asked us to let her know when her food came. Our food finally started arriving at 3:17, and not all at once. My sister's meal came last. By this time my son was done & was getting restless while we had JUST started eating. The food itself was disappointing. My sister and I both ordered Benedicts. Mine (Boudin Benny) wasn't hot and was mushy instead of seared. Both of our poached eggs were undercooked. My sister's also had a large amount of cream cheese that wasn't listed and didn't taste good. Other issues: my mom's fries were cold, my brother-in-law said his chicken fried steak was no good. He ate it because he was hungry, and while my husband liked his sandwich & was happy with it, his fries were cold. My niece enjoyed her burger. My son's shrimp, fries, & macaroni were all hot and good... likely because they were rushed for him. It was 3:45 by the time we left. They close at 3. We received a 40% discount, but there was also a 20% automatic gratuity added, which some in our party didn't expect. Here's where they earn stars back... Natalie was great! She took great care of us & kept apologizing for the delay. We could tell that she felt bad, but it was not her fault. The manager also came by checking on us multiple times & got us settled as best she could. She brought us spinach dip while we waited & she made sure that my toddler got food very quickly after being asked about it. She did thank us multiple times for our kindness & patience. As did Natalie. I too, was appreciative of the kindness they showed us. Most of us have all worked in food service before & we understand that the wait staff can only do so much. We also understand being slammed in the kitchen & how fast paced they have to work in order to handle rushes. I appreciate the 40% discount... 20% after the tip. This review was based on one trip & I will update my review if/when I return. But this visit was definitely not a great experience & if it weren't for the kindness, I'd be leaving one star.

We ordered 4 cobblers, 2 cakess, 2 cheesecakes and a cookie tray for a special luncheon and they…read morewere all delicious and beautifully decorated and a big hit! Wonderful homemade desserts much appreciated!

I had the chicken spaghetti and it was delicious. Staff were courteous and the place was spotless…read more Definitely going back.

Places like this don't exist anymore. No frills, just great food! The gyros were outstanding as…read morewere the fries and z fries. Everything was piping hot and seasoned well without a specific flavor dominating the taste. You gotta try it! Oh and that tzatziki is fireee

Amazing place . Very delicious Italian food. Taste, serving size, price and friendly prompt service…read morewill make me revisit.

As you walk in, it's dark and had loud rap music playing that did not fit the vibe/ atmosphere…read more It looks like it could be a nice atmosphere but the music was horrible. We were also informed that they stop serving food at 9:30, so pretty much to order soon. Needless to say I was so disappointed and ready to leave. But it being so late, sucked it up. Came here for the sword fish that apparently they no longer serve as their menu had changed. After ordering, I did voice my concerns about the loud music and thankfully they changed it. I was able to enjoy my late night dinner with my husband. We ordered the Kataifi shrimp as an appetizer. They were medium sized served with a spicy tangy sauce. They were very delicious. For my main course I ordered the American red snapper which was also a unique dish as it was served on a corn husk with rice and beans. 3 whole crawfish, a corn and cold salsa verde sauce on the side of the dish. All was delicious except they should have served the salsa verde sauce warm instead of cold. It was still a delicious dish. My husband ordered the chicken fried steak which was also delicious. It was served with a side of green beans, puréed potatoes with a foie gras gravy. They have a descent drink menu. I ordered the Friendswood 75 which was a little too sweet for my liking and my husband ordered the Gin and tonic. They didn't have Sapphire so he opted for the Tanqueray. Overall, our meal was delicious and our server Sandy was nice.

Our most recent visit may be our last. While the kitchen knows what they're doing, some of the wait…read morestaff does not. Our sever was very green, to say the least. She got our drink order wrong, and forgot to place our appetizer order until we asked about it. After discussing our entree order with her at some length, she never placed the order. She came to the table and asked us if we wanted anything else. When we looked surprised, she started apologizing profusely and said "it's on me" about 10 times. We left without eating dinner but at least saved some money on the tip. We've eaten here several other times, so I can say the service ranges from inadequate to awful in our experience.

While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

From the moment we walked in, the atmosphere was welcoming with a great vibe; perfect for a date…read morenight or dinner with friends. The food absolutely lived up to the ambiance. The garlic parmesan Brussels sprouts were a standout appetizer! They were crispy, flavorful, and the perfect balance of flavors. The French onion burger was incredible, packed with rich onion flavor, melty cheese, and cooked perfectly. And the whiskey cake was the perfect way to end the meal.. it's a dessert you definitely don't want to skip. Great food, great atmosphere, and excellent service made for an all-around fantastic experience. We'll definitely be back!

Food - 4.5/5 Service - 4/5…read moreAmbiance - 3.5/5 I had only heard mixed reviews regarding this place going in, so I figured my experience was going to be the same, but it was an overall very positive one. The ambiance was nice as we walked in, and after being quickly seated next to a window, the atmosphere was nice. They did end up covering the window before we started eating, and the little bulb way above us and candle did not really provide light enough for us to eat (I get it is mood lighting, but I like seeing what I eat). The food was really solid, though. A few times I've been in the past it was all too salty, but this time around it was much better. I got the Farm Bird, and it was very juicy and had a very nice crunch. The Fish and Chips were nice and flaky, while the Pork Chop was extremely juicy and rich. The shrimp in the rigatoni was definitely oversalted, as well as the broccolini greens in the pork chop dish. The appetizers we got (Brussels Sprouts and Spinach Artichoke Dip) were both okay, though I prefer garlic bread to the chip for the dip and the sprouts were a little one note. The whiskey cake itself was very good, though I recommend only one plate for a group of 6 or less because of how rich it is, especially if you get the ice cream addition. Overall a very surprising experience, and while it carries a heavy price tag, it is absolutely a good choice if you're looking for a nicer meal out here.

TIP: This is Opus Bistro located in the South Shore Harbor Resort & Conference Center. Do not get…read moreit confused with Opus Grille a few short minutes away. Opus Bistro is a fine dining establishment. There is a good variety of appetizers, salads, and beef, chicken, and seafood entrees. They also have a decent wine list. In addition, for a relatively small cork fee, you can bring your own bottle. I have been here a few times now and find the food to be pretty good but not excellent, especially for the price. The waitstaff is attentive but the support staff is lacking. Water glasses remained empty for long periods of time. We split a Caesar salad (which the kitchen split for us; nice touch). I ordered Redfish which was prepared perfectly. She ordered Blackened Mahi Mahi with shrimp. She liked it. For dessert, we ordered Cheesecake. Bottom line - Although everything tasted good, it simply was not extremely memorable. We enjoy the location and the ability to bring your own bottle of wine, but prices seem high for what you get. 3.5 stars would be a fair review. Bon appétit, y'all.

I was genuinely disappointed with my experience at Opus…read more My wife and I had eaten here once before and, frankly, were not particularly impressed with the food. When we heard about the Buffalo Trace Bourbon Night, we saw it as an opportunity to give Opus a second chance while enjoying an event centered around one of our interests. As a bourbon enthusiast and collector with more than 120 bottles in my collection, this was a special event that I had been looking forward to for over a week. About a week and a half before the event, I called and made what I believed was a reservation. During that call, I specifically asked whether my wife could attend and have something other than bourbon. The young man I spoke with even put me on hold and checked with someone before confirming that would be fine. At no point during that conversation was I told that I was being placed on a waiting list rather than receiving a confirmed reservation. When we arrived the night of the event, we were handed a drink and then informed that we could not enter because there was no space available. Standing there with a drink in hand only to be told we were not actually admitted to the event was embarrassing and frustrating. We had planned our evening around this experience and were excited to attend, only to find out that what we thought was a reservation was apparently a spot on a waiting list. What made the situation even more disappointing was the lack of effort to make things right. Mistakes happen, and most reasonable people understand that. However, there was no meaningful attempt to accommodate us, no alternative offered, and very little acknowledgment of the inconvenience and embarrassment caused by the situation. The food itself remains what I would consider average--certainly not bad, but not memorable enough to overcome the customer service experience. We ultimately left and went to Kemah Steak Company, where we enjoyed excellent service, great steaks, and some outstanding Garrison Brothers bourbon. Ironically, the evening we had hoped to spend at Opus turned into a reminder of how much good service and customer care matter. I wanted Opus to prove my first impression wrong. Unfortunately, this experience only reinforced it. For a restaurant hosting specialty events, communication and customer service should be just as important as the food and drinks being served.

It's 2026 and I am basically just skeptical every time I go out to eat. Where can you find good…read morequality food at s good price? Enter Mia's Table. I am impressed. The prices are great and the food is delicious. I honestly think it's a gem. Please let's do our best to keep this place going. The place is clean and the environment is chill and laid back. It has a nice modern-southern charm without trying too hard. I got the plain cheeseburger and boy was that the cleanest, simplest but tastiest burger I've had in a while. Highly recommend it!

Had lunch with my mom and I chose Mia's and let me tell you it didn't disappoint. There was a line…read morebut moved swiftly, we had the salad, kids corn dog, and a burger meal. This was my second visit in one week. I didn't like the customer service at the front. But the guys(Angel) and his brother were the bomb they checked on us made our drink order. The female waitress brought our food and I said oh I want to order fries for my baby and she said oh ok you need to go to order in front and it was about 8 people in line at this time. My salad was cold when I got back (joke). But seriously though you could have just ordered fries and I pay

Wow. WOW is the word to describe this place…read more Let me tell you about Bella the bartender, the BEST bartender I have ever encountered in my entire life. And listen, I'm basically a certified alcoholic (just kidding... allegedly), so trust me when I say I know a good drink when I taste one. I've sampled enough lovely liquors in my day to know what's good and what's just overpriced sadness in a glass. Bella is COMMITTED to her craft. She literally told me she studies cocktail recipes day and night. Like... how cute is that? Meanwhile I can barely commit to folding my laundry. Then she proceeds to make me the SMOOTHEST, yummiest espresso martini my tastebuds have ever had the privilege of experiencing. One sip and I was astonished, emotional, slightly turned on, all of the above. This woman has the shake hands of a goddess. I think I fell in love a little bit. Also, shoutout to the super friendly man in the Hawaiian shirt and Bob Ross-style beret. He brought immaculate vibes to the whole place and made the experience even better (for the most part). Anyways, the drinks at this place are phenomenal. 1000% give this place a try. And if you get Bella as your bartender, congratulations- you ARE one of God's favorites.

We have been coming here for years. Always take the slightly underwhelming attempt of a cocktail…read morebar for what it is. I understand we don't have many options on this side of town, so we keep coming back despite the lack of energy. But tonight, the bartender questioned us that we weren't being patient enough for our beverages. Well if you want to be a successful cocktail bar, perhaps have more than one bartender (that's not aggressive) on a Thursday night. Please respond business owners because this is on you trying to cut corners.