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J. Alexander's

3.9 (721 reviews)
Closed • 11:00 am - 9:30 pm
Updated 1 month ago

Order J. Alexander's Takeout or Delivery

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J. ALEXANDER'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - J. Alexander's

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Reviews With Photos

Delicious FRENCH DIP SANDWICH fries and horseradish
Scott R.

My dad and uncle wanted a close place to eat and J. Alexander's was my first thought. We were quickly greeted and waited for a table. Once seated we placed our drink order and they asked me what I recommend. I told them I always get the french dip. Next thing you know I tell our server this is a difficult order we need three french dips. She laughs. The service was attentive and everyone at the table loved the food. The ambiance is great for families and also date night. I love this place if you want a salad, a steak or a sandwich like a french dip everything is delicious and you won't be disappointed.

My favorite carrot cake
Suvondal T.

I visited J. Alexander's, and if you're not familiar with the Oak Brook area, just know this restaurant sits a little back in the cut. So make sure you're paying close attention to your GPS when you're heading there. The good news is it's located in a mall area, so there's plenty of parking, which makes it very convenient. The atmosphere is not overly upscale, but it definitely still gives fine dining energy. The low lighting creates a more intimate vibe, making it a great place for a date night, dinner with friends, or even a relaxed evening meal. The food is consistently good, and the drinks are always on point. This time I ordered the baby back ribs with mashed potatoes, and it was my first time trying that dish there. The ribs were fall-off-the-bone good, and the mashed potatoes were a perfect pairing. My friend ordered the pork chop, butterflied and cut open, and she said it was simply amazing. Now let me get to the real reason I keep coming back. The carrot cake. I have had carrot cake from big-name bakeries and small local mom-and-pop spots, and I'm telling you right now, J. Alexander's has the best carrot cake in the world. If anyone wants to debate that, please let me know where I should go try another slice... or better yet, buy me one so we can compare! Because of that carrot cake alone, J. Alexander's will always be in my Top 10. So yes, the food is good, the drinks are great, the atmosphere is nice...

Kiara S.

We had made reservations to eat here at this restaurant due to never eating here before. Due to traffic we were unable to make our reservation on time and when we arrived they said they could still accommodate us. After waiting for about 10 min they came to tell us they no longer could accommodate us unless we were willing to wait 2 hours which we did not want to do. The ambiance in the restaurant was very beautiful. Even the bathroom was very nice. The menu you looked like it was going to have some good food but unfortunately we would not be able to stay and see about it due to the long wait.

Prime rib med rare 9/20. Our 50th Anniversary
S. B.

"Usually" a good prime rib. Last time was a disappointment so we r goin back Friday 6/19 hopefully they come thru for us and give us a outstanding prime rib SJK

Dining room
Lisa S.

I went for dinner last night with 2 friends. The meal was good and I received helpful advice from our server on what wine to get based on my palate preference. My veggie burger was delicious and the shoelace fries equally addicting. Unfortunately, after we ordered coffee following our meal, our server completely disappeared. We waited 20 mins for the dessert menu and a 2nd cup of coffee but then left.

Restaurant inside
Dominique C.

Came here for a nice date night pre-show dinner before going to see a play at Drury Lane. The waitstaff was attentive and the food was great. I had the pecan coated trout which was good. I switched the coleslaw side for the broccoli and it was very good. Perfect cooked. The trout could have had more sauce on it. My husband had the pork chop and also liked that a lot. I also had a fleur-de-lis martini that was delicious. The place is large and was a great date night location. I would suggest it for dinner if you are in the area and looking for a nicer dinner experience.

Espresso Martini
Dallinta B.

The food here is pretty good. The drinks were very good. The portion size of the dishes were big. The waiter was really nice. We even met the manager, she brought over the complimentary birthday carrot cake which was moist and good. I just hoped for a little more variety of the food. I love salmon and I wasn't impressed with the option.

The Mac and Cheese
Ke'shante S.

My boyfriend and I went to J.Alexander's for our anniversary. The food was amazing as expected. I had the cesar salad and the Hyde i think it's called it was a regular grilled chicken sandwich with small cut fries. My boyfriend had the salmon and rice with mac and cheese. The service was amazing my server was top of the line. She checked up on us every chance she got she made us laugh and enjoy our experience even more. The ambiance was amazing very light dim with a touch of romance giving it the right atmosphere for us. We also received a special cake for our anniversary which was a plus. 100/10

Alex Salad with blue cheese dressing.
Cathy H.

The ambiance is great! Excellent service and the has never disappoint. We frequent this establishment often and never have I experienced bad service, or food. Great menu. My favorite entree is the French dip! Thinly sliced and cooked to perfection medium rare! They have the Auju ever! The fries are shoe string thin and not sure what seasoning they sprinkle on them but you won't stop eating them . The Alex salad is the right portion to share with two. Overall no complaints about this restaurant. Sorry I forgot to get a picture of my French dip sandwich.

Liquor menu
Eric And Yolanda D.

We knew that this restaurant has been around, but we always "take our time" before we try anything. Like usual, we are always looking to try different restaurants and of course we always read the reviews, check out the menu and have a discussion about it all before we go. Yes, it's that important. We made reservations for a Saturday afternoon and got seated right away. Joe was our waiter. The booth was really nice and so was the ambiance. For the drinks, I got a cranberry juice and he got the lemon drop mojito. His drink was nice and tart. The cranberry juice was just ok. Our friends recommended the chicken pasta soup and Alex's salad. So that's what we started with. My husband knows that I'm a harsh critic (the female version of Gordon Ramsey) and a very picky eater, so he let me taste everything first. I went through the soup with a spoon to see what was in it. It consisted of chicken pieces with penne pasta and a variety of vegetables in a cream based broth. It was sprinkled with parsley. I wasn't sure about it so I took a small bite just to see. It was surprisingly delicious! A little salty, but still acceptable. Everything in the soup blended together perfectly. He agreed. Next was Alex's salad...it was amazing! One of the best salads I had in a long time. Fresh and tasty ingredients, but the ranch dressing and the croutons were top tier. We both absolutely loved it! In the meantime, the service was slightly off. Joe forgot our extra ranch dressing and only gave us 3 paper napkins for the both of us. What are we supposed to do with just 3 napkins? We definitely needed more than 3. Ok, back to the food... For the main dish we wanted to try something "safe" since this was our first time here. We both ordered the steak burger. According to the menu, the beef is made from tenderloin and ribeye on a brioche bun. Instead of fries, we got the smashed potatoes. Ohhh mmm gee! We had steak burgers in the past, tasting like regular burgers. This J. Alexander burger actually tastes like steak! Annnddd the bun was fresh and toasted to perfection. The smashed potatoes were delicious too. No need for salt, pepper or gravy. It was perfectly seasoned and full of flavor. Who knew that basic items on the menu (soup, salad, side) to be this damn good?! Everything was delicious, but the service was still slightly off. I told my husband that I would give this restaurant 4 stars because of the service. He told me to give it 5 because Joe really tried and to give him a benefit of the doubt. I wasn't totally convinced until a bit later. Remember what I said earlier in this review? I am a harsh critic. A female Gordon Ramsey. I critique everything and everyone when a review is being made by us. We received the check. $92 and some change. Ok, cool. After my husband paid the bill, Joe returned and thanked my husband and addressed him. By his last NAME. Out of all of the restaurants my husband and I ate out of over the years, NOBODY has ever addressed my husband by his name. That means sooo much! And because of that, Joe totally redeemed himself and now I'm writing this 5 star review for everyone to see. Yes, we will be back for more!

Richard S.

We had a birthday reservation at 7:30pm and we arrived a few minutes early. It took 25 minutes to be seated as the place was very busy. Erin was our server and she was awesome. Very attentive service! The food was so delicious. I had the Steak Maui marinated ribeye. The Filet Mignon was fantastic. The French dip torched it. Nothing better. Frankly the best we've had in a long time. The complimentary carrot cake was delicious. I would recommend this place but at a time whenever it's not so busy. Overall it's a good place to dine.

Hong Kong Salad
Tom G.

I wanted to treat my sister for her birthday at J. Alexander's in Oak Brook. We had a very pleasant experience with our server, Madison. She was very attentive and knowledgeable about the menu items. We started with the Hong Kong Shrimp Appetizer; it was enough for three to four people, with plenty of shrimp and a tangy salad dressing. My sister ordered a house salad, and I ordered the Red River Chili. For my main course, I ordered the pork chop with Apricot Glaze, which was delicious, along with crisp broccoli and smashed potatoes. My sister ordered the French Dip Sandwich with au jus and shoestring fries. It was so big that she took half of it home. We ordered Carrot Cake (a little too sweet for me), a big seller on the dessert menu, and coffee. I would encourage you to make reservations. We would go back in a heartbeat. There's plenty of parking.

Chicken pasta soup

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6 years ago

Went here for our anniversary dinner and might I say ...... fucking amazing!. Down to the atmosphere to the food.

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7 years ago

Great food, great service and ambiance. My steak was cooked perfectly. Just wish we lived closer!

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Page 7 of 19

Ask the Community - J. Alexander's

Is it warm enough at their outdoor dining?

The answer to this question is subjective based on the comfort level of the individual, but they do have outdoor propane heaters that typically do a nice job of keeping patios warm in cooler weather.

Is there outdoor seating?

Yes

Is it Family friendly? Have a 1 year old & 4 adults. Yes? No?

I believe it is, would totally take young ones there

Don’t See Your Question? Ask Away!

Perry's Steakhouse & Grille - Oak Brook

Perry's Steakhouse & Grille - Oak Brook

4.0(878 reviews)
0.5 mi
•$$$$

Made a quick stop at Perry's in Oak Brook and grabbed a seat at the bar, which, quite frankly, is…read moremy favorite way to enjoy Perry's. I ordered the Texas Sausage and a Caesar salad that was anything but traditional. The seasoned pumpkin seeds and anchovy took it up a notch. A friend joined me last minute and ordered the Gulf Fried Shrimp with Cajun fries, and that was another 10/10. And we can't forget the Raspberry Refresher--a blend of house rosé, Hendrick's gin, lychee, and raspberry purée. Delicious and officially my drink of Summer 2026! Simple bar eats with an unexpected twist, and I loved every bite. The only thing that made it home was the rest of the sausage stack, and that was intentional! I love throwing them in the air fryer the next morning and pairing them with fried or boiled eggs. Yum!

A group of us visited Perry's Steakhouse in Oak Brook for a celebration dinner. We were sat in the…read moreprivate dining room which was just off the entry. A beautiful circular room that was glass enclosed with views of outside and the bar area. They had sheet curtains incase groups wanted a bit more privacy. The room also had a personal fan for air circulation and an independent speaker system to adjust music volume. For drinks, our group got a variety of cocktails, beer, and wine. I got the Hugo Spritz which was a great portion & tasted amazing. While some cocktails on menu were expensive, my Spritz was $14 and my friend's tito's dirty martini was only $13. Definitely consider just ordering a classic versus one of their mixology offerings if you're looking for a budget conscious option. For starters, we shared the Stuffed Mushrooms, Calamari, and Spinach & Artichoke Dip. The portions were good for sharing. The Stuffed Mushrooms had a seafood mix in them with a delicious sauce paired under. The Calamari had a hint of spicy to it but nothing crazy. The Spinach & Artichoke Dip had a good truffle note and was creamy; the dip could have used a few more chips but some individuals used the complimentary bread slices. Most individuals got a soup or salad before the mains. The Lobster Bisque Soup was rich and creamy with a good amount of lobster. Others tried the Caesar, Chop, and Field Green Pear Salads. The Pear Salad could have been shared by two people since it was a starter salad. Everyone raved about the flavors of these. For mains, most people got steaks and shared side dishes of Brussel Sprouts, Truffle Steak Fries, and Asparagus. The sides were shareable for 2-3 people I would say. I ordered the Seared Scallop Pasta and loved it! The noodles were al dente, two sauces paired nicely together, and loved the vegetables that brightened up the dish. For desserts, we shared the Rocky Road Bread Pudding, Fudgy Chocolate Cake, and Orange Vanilla Cream Cheesecake. Every option brought its own flavor and offered something for everyone. I tried the Bread Pudding and Chocolate Cake and WOW! I'd certainly order either one again. While all of the food, drinks, and atmosphere were great, I struggled some with the service. Our main server was Christine who guided us through the menu nicely, made sure the room was comfortable for us, and had a sweet demeanor. The pacing of food was a bit off where it felt like dishes were being taken off the table with a couple of bites left just to serve the next course. I'm not a fan of wasting food when out and I felt these little bites could have been saved and sent home with guests. If we paid for it, we should ALWAYS be asked. There were a couple of side requests that came to the table very delayed and one meal that came at the end of dinner. I'm sure it is difficult to manage a large group setting but I felt disappointed to see items wasted, pacing rushed, and certain people waiting to enjoy till additional items came.

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Perry's Steakhouse & Grille - Oak Brook
Perry's Steakhouse & Grille - Oak Brook
Perry's Steakhouse & Grille - Oak Brook

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Phase Three Brewing Company

Phase Three Brewing Company

4.5(149 reviews)
2.1 mi
•$$
Kid friendly
Private events

A brewery with a Filipino inspired menu, I'm in! This was the perfect spot to relax and spend time…read moreoutside on the patio. Their menu often changes but consistently includes pretzel bites, wings, salad, burgers, sandwiches (and a banh mi), and big plates. Pork Lumpia $14 - Tasty filling and beautifully wrapped. Pork Adobo Bowl $22 - Good flavors and variety in this bowl. I was sad to have missed the ube flavored beer, but the strawberry whip I tried was interesting. They have their own parking lot which can get packed at peak times. .|\---/| | @_@ | ..\_^_/..2026

I have been wanting to try this place since I saw that their menu offers Filipino cuisine as well…read more I made reservations online for a Saturday dinner. We chose to sit in their outdoor area because the weather was beautiful. For this visit, I've tried: Armadillo eggs- I like the crunch of the crumbs, the flavors were good, but the filling was too heavy Kalbi Short Rib bowl- this was my daughter's dish. it was just ok The Nuremburger- this was the burger of the month (September). It was delicious; the fries were great as well The Smoky Ghost- if you like spice, this is the burger for you. I tried one of the Seltzer; it was okay. My daughter ordered the Raspberry Lime Cola; it was good, although it was a little too sweet for me. Service was friendly and prompt. Our server was very attentive and efficient. The indoor dining area was super loud, so we made a great choice by sitting outside. I wish they had more options for Filipino dishes. I only saw the lumpia appetizer and the beef sisig entree. Maybe next time?

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Phase Three Brewing Company
Phase Three Brewing Company
Phase Three Brewing Company

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The Purple Pig - Patio area with my pistachio gelato

The Purple Pig

4.0(82 reviews)
0.4 mi

Go the Marketplace for good Gelato! I love the Pistachio…read moreflavor. It is really good!! The marketplace has its own entrance on the patio area. But it is also attached to the main restaurant (you can pass thru). Inside is a cozy area to enjoy your gelato. It is a lovely place!

This is situated inside of a mall so parking is plenty but might have to walk a bit if it's busy…read more There's plenty of seating and an outdoor patio for warmer weather! The inside is beautifully decorated and fancy, which can make for a good date place or a casual hang out with a large parties! The service is good overall, attentive with the water and friendly with advice for food! The bone marrow: 5/5 amazing flavor and perfect for an appetizer! The bacon on top and the onions added a great flavor profile and paired nicely with the bread. We did upgrade to the focaccia bread for $5 or so, and it was definitely worth it! The Picanha: 3.5/5 the flavor was great! The truffle sauce is definitely great on the side because it's pretty strong in flavor add should be added sparingly. The broccoli had a great garlic flavor and the steak also had a great flavor with a little bit of shaved salt. The only reason why it's knocked down is because the steak was like a NY strip with a lot of fat along the side and some of the parts were grizzly/chewy. For $50 I kinda expected a bit more but....

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The Purple Pig - The Purple Pig Oak Brook Bar

The Purple Pig Oak Brook Bar

The Purple Pig - Charcoal grilled asparagus

Charcoal grilled asparagus

The Purple Pig - The Purple Pig Oak Brook Exterior

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The Purple Pig Oak Brook Exterior

Puttshack - Oakbrook - Greek Gyro Sliders - Mediterranean-spiced lamb & beef gyro on mini pitas, pickled red onions, cucumber salsa, lemon aioli

Puttshack - Oakbrook

3.6(322 reviews)
0.5 mi
•$$

I have been wanting to go mini golfing. So I stumbled upon Puttshack. Such a beautiful and clean…read morelocation. The staff is extremely friendly and polite. We went for the $25 unlimited mini golf on Sunday. The course was fun and interactive. Its 9 holes I think you can get through it quickly. Very family friendly I highly recommend. They have multiple large bars and a kitchen with bar food. We had the wings garlic parm and buffalo very delicious and crispy. We had the bbq chicken nachos they came in a huge bucket they were just okay. I think they needed more cheese the bbq sauce was very strong. I had a expresso martini it was not all that great whatever cold brew they use is not the best. I also had a pomegranate cosmo which was delicious. Overall I definitely recommend and will be back again before end of summer.

I do enjoy Puttshack. I've been a few times in the past couple of years for golfing, visiting the…read morebar, eating the food. I would say the ambiance, and the food/food service is all very quality and on point. I would say my biggest issue is the technological aspect of the golfing. When you start your mini golf journey, you approach a giant iPad screen, where the computer connects you and your golf ball. On this particular visit, it took rebooting the computer three times, and two employees to configure the golf ball. I thought this was the biggest hiccup, but throughout the 9 courses, multiple people in my party and even in parties in front of us were having issues with their golf ball. We had to keep getting an employee to get a brand new ball, or to even reset the current golf round. I think the technology aspect of this place is cool, but desperately needs upgrading.

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Puttshack - Oakbrook - Open kitchen

Open kitchen

Puttshack - Oakbrook - Sweet Heat Shrimp Skewers - Cajun & hot honey glazed grilled shrimp, cornbread, crispy fried kale

Sweet Heat Shrimp Skewers - Cajun & hot honey glazed grilled shrimp, cornbread, crispy fried kale

Puttshack - Oakbrook - Pad Thai

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Pad Thai

J. Alexander's - newamerican - Updated October 2026

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