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    J. Alexander's

    4.0 (492 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 week ago

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Thai Kai Salad
    Jeff D.

    It's usually best to have reservations if you want to eat here. We arrived a little early and stopped by the bar for a drink before dinner. The bartender was very attentive and quick. I ordered an Old Fashioned and it was very good. After that, we moved to our table. For my entrée, I went with my usual, the Thai Kai Chicken Salad. As always, it was excellent with amazing flavor. My wife ordered the French Dip. It looked good, but they definitely skimped on the meat--check out the photos and you'll see what I mean. Our friend started with Alex's Salad and then had the Steak 'N' Fries. She said it was very good with great flavor. The fries were plentiful and tasty, which is always a plus. During the course of the meal, my wife ordered wine twice. Both times it took quite a while for the waiter to bring it. Not sure where the delay happened, but it was noticeable. Now on to dessert--the warm carrot cake with buttercream icing. It was amazing and a great way to finish the meal. Normally this place is a solid four-star spot for me, but with the slow wine service and the light portion on the French Dip, I had to drop it down a bit this time. Still a good place, just not quite as strong of a visit as usual.

    J Alexander Salad w/blackened chicken
    Amanda D.

    Visited this J Alexander's while in TN and enjoyed the ambiance and food! I wish they had a kids menu but they did have some kid entrees but no menu for the kiddos they just tell you verbally what dishes they offer in kid size portions. My daughter got the kids Alfredo pasta and while it wasn't bad it was way too much sauce. My chicken that I added on to the house salad seemed like the seasoning was added on after it was cooked/grilled which I thought was odd. Overall a good experience.

    Steak Maui with fries
    Rachel M.

    Not what it used to be. We got the steak Maui. The steak was tasty but not very tender. The fries were pretty good but the spaghetti squash was extremely bland. The ceaser and house salad was just ok. This place used to blow me away when I'd eat there. Things have changed unfortunately.

    OLD FASHIONED CHEESEBURGER
    David D.

    Good food, great service! They could work on the cleaning aspect. There was an enormous amount of crumbs in between the seat cushions of the booth. Other than that it's a quality place. We went for lunch and got right in on a Saturday.

    Filet medallions
    Elena I.

    Great food, great ambiance and great service!! The special was filet medallions and it was delicious!

    Veggie Burger
    Luis M.

    You know that feeling when you're all dressed up, ready for an amazing evening, and you step into what you think will be the perfect spot for a great meal? That's exactly where my mindset was as I strolled into J. Alexander's, arm in arm with my stunning companion. I had heard great things about this place--buzzwords like "elevated dining" and "sophistication" were thrown around. But let me tell you, the reality? A plot twist I wasn't ready for. The first act of this culinary theater? The host stand. It was less "welcome, let's wow you" and more "why are you here, we're trying to go home." Purses on the counter, faces that said "clocked out in spirit"--the energy was less Michelin-starred and more gas station at midnight. But I thought, "Okay, don't judge the book by its cover. Let's push through." So we did. Walking to our table, the vibe shifted from dimly lit ambiance to "why is it this dark--are they hiding something?" We finally sat down and met our server, Samantha, who must've been attending the School of Minimal Effort. After about 7 minutes waiting, a quick "hello," and she was off, leaving us to stare at each other wondering if she'd ever come back. But hey, I wasn't going to let that ruin the night. Yet... For starters, we went with the ahi poke. Now, the poke itself? A faint whisper of Hawaii's beaches, sweet and slightly refreshing. But the lettuce boats? Oh, lawd! They looked like they were snatched straight from the clearance bin, at random, of a grocery store. Limp, some lifeless, and begging for mercy. Presentation matters, and this one screamed "meh." My companion, a beacon of grace, ordered the veggie burger without a bun. When it arrived, it was... well, let's just say the plating channeled a strong "hospital food" aesthetic. But despite its looks, she enjoyed it. I, on the other hand, opted for the blue cheese-crusted New York strip with a loaded baked potato. When it hit the table, I thought, "Now we're talking!" But alas, this steak was all bark and no bite. Decently plated, but where was the seasoning? It was like biting into a symphony that never left the first note. The blue cheese crust tried to save it, but even that couldn't redeem the lack of flavor. The loaded baked potato? The saving grace of the evening--hard to mess up, right? By this point, dessert was off the table--both figuratively and literally. Samantha's vibe was more "are we done yet?" than "can I tempt you with something sweet?" so we called it a night. Here's the thing: J. Alexander's could be great. It has the setting, the potential, and the menu to wow. But what we experienced was far from polished or professional. Instead of a night to remember, it felt like a night I'd rather forget. Final thoughts? If you're going to charge premium prices, you better bring premium everything--flavor, service, and energy. Sadly, J. Alexander's missed the mark on all three. For now, I'm sticking to the places that understand a dining experience isn't just about food--it's about making you feel like you belong. Would I come back? Let's just say, I'm not rushing. But hey, maybe they'll turn things around. Until then, I'll be searching for a steakhouse that delivers both style and substance.

    artichoke
    kira l.

    I had a great time dining here for my dad's birthday!! The artichoke was incredible, I seriously recommend giving it a try!! I ordered a sausage pizza that was just as delicious. Our server was sweet and the restaurant was nice, but not overly nice! Overall a pretty good experience.

    Roasted Chicken
    Charles C.

    Very good food and service in a fast semi casual setting. This place is always busy for a reason.

    My "medium" steak that came out burnt/well.
    Racquel S.

    Love this location typically. On my last visit I asked for a medium cook on my strip and was brought a burnt/well done steak. Sent it back which took forever to get the new one after an already initially long wait during the lunch rush. Waitress said she misheard me on the cook temp. They gave a free dessert for the issue, but I feel due to the excessive wait it should have just been comped instead.

    Barbeque ribs, fries, and coleslaw

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    7 years ago

    Such a great experience! Great value of food, and outstanding service time after time! Keep up that great work

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    5 years ago

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    13 years ago

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    5 years ago

    Always excellent. Portions are generous. Have never had anything bad here service us unbelievable. Highly recommend

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    14 years ago

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    8 years ago

    There was no salt in my steak , my husband ordered fish taco it was too bland. We were very disappointed and wasted money

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    4 years ago

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    6 years ago

    Tasty food that is not extravagantly priced. They are finicky about presentation and it shows. One of my favorites.

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    13 years ago

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    Page 7 of 13

    Ask the Community - J. Alexander's

    Do you have delivery?

    They do on doordash

    What is the brand of Rose (Cheteau something) Need to get a bottle!!?

    Cheteau St Michelle

    Is the veggie burger vegan now? If not, what other vegan options are there?

    Yup and it taste so Good

    Don’t See Your Question? Ask Away!

    Karrington Rowe - KR Breakfast

    Karrington Rowe

    4.1(62 reviews)
    4.5 mi

    My husband and I were visiting Nashville and staying out in Brentwood. Kerrington Rowe was…read morerecommended to us. We went on a Saturday night, and it was not crowded at all. Our food was delicious. The French onion soup was incredible with plenty of onion and cheese. My husband ordered the pork chop which he said was flavorful. I had the crispy salmon which was also very good. The rice that came with it was bland and had no flavor. The asparagus was good. We had a darling server named Katie! Her personality and attention to us was excellent. My reason for only 4 stars is due to the fact that my husband made a reservation about two weeks prior. We had a "reserved" table in the back of the restaurant by the bathrooms. Very disappointing as there were plenty of other nicer seats. I was also disappointed as two entire tables near us were taken up by several employees who were rolling silverware and napkins and talking about their hours and other people. This should not be done while guests were dining. While the food was decent, we do not plan to go back.

    I'm so sad that I didn't take a picture but I have to leave a review anyway. My meal was delicious…read more Met with friends for Saturday brunch and ordered scrambled eggs over fingerling potatoes with peppers and onions and house made chicken sausage I haven't stopped thinking about it. There were so many yummy choices on the menu that I can't wait to go back and try more!

    Photos
    Karrington Rowe - Interior

    Interior

    Karrington Rowe - Calamari

    Calamari

    Karrington Rowe - Looking at the Bar area from our table.   Kitchen to the right

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    Looking at the Bar area from our table. Kitchen to the right

    J. Alexander's - newamerican - Updated October 2026

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