Kris is an absolute GEM! We came here for a team building…read moreactivity, made hors d'oeuvre, tasted French wines, and overall just had an excellent experience. We learned so much and had a blast! Highly recommend coming here for a date night, a team building event, or even as a fun bachelorette party activity!

I have to say, I've been in Middle Tennessee for almost 20 years and I am so thrilled I have now…read morefound Black Diamond Culinary! They opened during Covid and they have lots of options for folks. I came for Wine Wednesday with the girls. There were 6-8 different wines to try. You can purchase the ones you like at a decent price as well. Kris did a great job explaining the paired wines and the delectable apps she created for us to try. Can't wait to try their Saturday night dinner and bring some more friends! This venue would be great for private parties, date night on a Saturday night (some cooking, lots of wine and a meal), there are lunch classes on Tuesdays and Fridays, too...I highly recommend you give them a try!

I love this place! Jessica, the owner, has a unique selection that is great for gift giving-…read moreincluding for yourself:-)

This is such a charming little kitchen gadget store in Belle Meade that I just discovered! There is…read morea serious effort to offer things here not found in other stores (despite Nashville's extensive cookware and grocery options)! They have high-quality Frieling pans that are difficult to find elsewhere, unique kitchen tools, and a serious selection of chef's knives! They also have tapenades, a little produce, and gourmet cheeses not found at Whole Foods nor Fresh Market! I highly encourage any serious home cook to visit The Kitchen ASAP!

We wanted to have a super memorable event for a 60th birthday that included our entire family…read more And boy did Dammi Vino deliver!! We started with and absolutely beautiful and delicious charcuterie board that we snacked on while learning how to make homemade Italian sausage and homemade jalapeño/cheddar bratwurst. We also learned how to make homemade/hand folded pasta that was then used with the Italian sausage as part of our 5 course feast. Toni provided a great overview of proper wine tasting while she and Eric walked through why each wine for each course was chosen to pair with each dish that they had prepared to allow each course build on the last until the crescendo of dessert with its appropriate wine. If you are looking for great food, great wine pairing capability, great hands on experience that goes way beyond just a catered dinner you have to give Dammi Vino a try, you will be beyond thrilled!

From the owner: Food & Wine Pairings, Pasta Making Classes, Charcuterie Boards, Special Eventsread more

To say that I was devastated when Brentwood's Sur La Table closed and took their cooking classes…read morewith them is a major understatement. My favorite hobby and date night experience had been stolen from me! I was at a loss. And then ... a miracle happened in late 2023. Kitchen Social opened in Maryland Farms with a wonderful cooking school and my life was reinvigorated! And we've become loyal customers ever since! Nikki is a phenomenal instructor, engaging, knowledgeable, and entertaining. The food comes out perfectly every time and you'll have a blast the entire evening. Whether it's a date, becoming inspired to cook, or simply honing your techniques for us accomplished home cooks, I highly recommend finding this little gem tucked back in the Brentwood Corners strip mall!

We had an absolutely fantastic evening with a big group of friends and associates. My wife and I…read morewalked in with no idea what we were in for, but the night turned out to be a total winner. The setup was great: rounded seating around the chef-instructor, so everyone had a perfect view. The space was bright, spotless, and stocked with some impressively high-end tools. Each pair got their own station, so it felt hands-on right from the start. Our chef was outstanding. She was energetic, clear, and full of tips we'll actually use again. She mixed great instruction with practical advice on technique, ingredients, and knife skills. Plenty of time to chat, laugh, and mingle as we cooked... and yes, we truly made every dish ourselves! They offer a huge range of classes--breakfast, dinner, holidays, kids' sessions, you name it. Our menu for the night was amazing : Bourbon Honey-Glazed Roasted Veggies, Cheesy Risotto, Filet Mignon with Herb de Provence Compound Butter, and Bananas Foster for dessert. (Still dreaming about that one.) Highly recommend this for families, groups, or anyone who likes fun, food, and a great night out.

We had a party here for my 6 year old and the party ended up being nice for the kids. However, the…read moreowner of this place is very rude to the children and it's unfortunate because this is such a great concept. The staff running the party was great and patient with the kids but the owner would pop up periodically and yell at the kids in a very disrespectful way. She clearly loses her patience if the noise level goes above what is comfortable for her. I would recommend steering clear of this place with your kiddos. If you decide to do it anyways, ask the parents of the attendees to stay despite Flour Power's suggestion to have parents drop off. They will want to be there to observe what's taking place. You don't want a kid going home saying they were yelled at during your child's party.

I'm a bit torn with this review. The facility, the teacher chefs and the content is wonderful. My…read moreissue was with the ages in the class. Online it gives three different age groups for classes. I payed for my 13 year old daughter to get into what was labeled "teen class". I called and emailed the address given and gave my number to the owner and asked her if she could talk as I had some questions... she only corresponded via email and as a fellow business owner, I felt as tho it was not as welcoming. But I went ahead and purchased the 6 classes. When I arrived I was under the understanding she would be with other teens her age but that was not the case and I understand why. She was in a class with an 8, two 9 and a 10 year old. This was not what I was under the impression I was paying for. I'm disappointed not at the content but that I was paying a hefty price to get her to make friends doing what she enjoys in her age group, outside of school, and to my surprise she was the oldest there. The manager there explained to me that there are not enough kids in her age group to do a separate class and I understand that but had I known.... I would not have payed for 6 sessions. This should be made known on the website ahead of time and I found it nowhere. This was an attempt to socialize her with teens her age. I felt misled and for that, I'm giving 3 stars. I'm disappointed

I had the best time at a macaron class! We came here for a bachelorette party activity and it was…read moreso much fun! I've always wanted to learn how to make macarons but the process seemed intimidating and the cost for classes in my area is high. When my friends proposed this, I couldn't believe the value. We had a hands on class where Heather taught us the best tips and tricks to tackle macarons at home. I left armed with a box of tasty treats (that I made!), detailed recipes, and so many great pieces of general baking advice. My baking has improved already. I would have given Eat the Art 5 stars if my experience had ended with just the class. But now that I have lots of time and nowhere to go, I decided to put my skills to the test. I made macarons at home! Heather is obviously an artist and you will definitely want to do as she says and "eat the art." If you're looking for a girls' weekend activity or something fun for a bachelorette party, you will not regret taking a class at Eat the Art!

I can't give enough stars related to my experience with Heather at Eat the Art…read more I am a home baker looking to learn something new related to sugar art. I had the opportunity to spend three mornings in a row with Heather who customized my learning experience while I was in Nashville having traveled from Cleveland. Heather shared that she works with students of all levels and at no time did she make me feel that I didn't belong. Future Nashville trips will always include a visit to Heather's kitchen!

It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.