Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

Food was excellent service was 5 stars!!! Would come back again. Sam our server was AMAZING very…read morenice,polite,pretty, and sweet. You guys should give her a raise!!!!

We wanted to have a super memorable event for a 60th birthday that included our entire family…read more And boy did Dammi Vino deliver!! We started with and absolutely beautiful and delicious charcuterie board that we snacked on while learning how to make homemade Italian sausage and homemade jalapeño/cheddar bratwurst. We also learned how to make homemade/hand folded pasta that was then used with the Italian sausage as part of our 5 course feast. Toni provided a great overview of proper wine tasting while she and Eric walked through why each wine for each course was chosen to pair with each dish that they had prepared to allow each course build on the last until the crescendo of dessert with its appropriate wine. If you are looking for great food, great wine pairing capability, great hands on experience that goes way beyond just a catered dinner you have to give Dammi Vino a try, you will be beyond thrilled!

From the owner: Food & Wine Pairings, Pasta Making Classes, Charcuterie Boards, Special Eventsread more

DO NOT bring your children here, or yourself…read more The staff and owners are VERY rude. I brought my daughter and her friends here for her birthday and none of the girls could talk during the three hour class, or they were blamed for not listening. I called three times prior to the class to check in on a couple of details for the class, and no one ever called me back Three times! Unprofessional. As I am spending $65/person x 5 people! They advertise as a cooking class, but each kid gets one minimal task as they go around in a semi-circle and wait for their turn again. While they wait, they have nothing to do but stand there for hours, not talking. They can't even talk to each other or else they get in trouble by the instructors. Why are they not cooking and being instructed?! (As advertised). The building is in an unsafe area. Upon arrival (10 minutes before class time started), the door was locked. Based on the feeling that there was NO WAY I was leaving my children and their friends here. The staff said I could stay, however the owner of Curious Kitchen saw through a camera that I was sitting in the room and asked me to leave. Why is she unknowingly watching the children? They would not let me stay in the same room as the children, but instead I had to sit in the next room for three hours waiting. Why not let a paying customer be in the same room as their kids? Why lock the children into the building? Isn't this against fire code? When I called the owner to ask if I could stay in the room , a huge argument arose. Both of the co-owners, mother and daughter are absolutely horrific. Horrible attitudes. Defensive. Rude. I am shocked that they are still in business. The food was poor quality and tasteless. How do you mess up pigs in a blanket? The potato wedges were cold. DO NOT SPREAD YOUR MONEY HERE!!!! - - - - - - RESPONSE TO THE OWNERS RESPONSE- - - - - -- - I would hope that you take your feedback seriously. I also can not believe that you are still in business with the way you treat your customers. You are claiming that the things I noted about my experience visiting your business are false...they are nothing but TRUTH. Let me be clear, I spoke with BOTH of the co-owner's yesterday - the mother and and daughter yesterday. I was on the speaker phone with the woman that you called a .....and I quote "RACIST" because of the safety issues she experienced outside of your business yesterday. Not only that, you hung up on her. Neither of you stopped talking long enough to let us, the paying customers speak about our negative experiences. We were both having these negative experiences at the same time, which validated both of our feelings. Let me also be clear that I called THREE times before I visited your establishment. I never received even one call back dialing the number that is clearly listed on your web page (615-956-6077). My husband heard me leave all 3 messages and each one was left after a message stating it was the Curious Kitchen. Thus, another validation that I was calling the correct place. I wanted to gather information on a private event - 10th birthday for my daughter. Boy, am I glad I never got ahold of either of you and spent more money than I already have! Regarding the "safety", or lack thereof. Why would I want to do a cooking class for myself or my children that requires for everyone to be locked in because the neighborhood is so unsafe? Also - you skirted around the fact that IT IS AGAINST FIRE CODE TO LOCK CHILDREN INSIDE OF A BUILDING. ESPECIALLY WHEN YOU ARE COOKING AND HOT OVENS AND FIRE ARE INVOLVED. In regards to the food - you do not provide QUALITY INGREDIENTS. I can bake food in my kitchen that is much better quality. So for you to blame it on the kids since they prepared the food - it's disgraceful. And no - the potato wedge wasn't cold "because parents are invited in after the children have already eaten." I was there before they even got their food because I never left and pushed into the next room. Thus, I was there the entire last 30 minutes of class. Nice try though! AGAIN - DO NOT ATTEND ANY CLASS HERE. THIS PEOPLE SHOULD BE OUT OF BUSINESS.

For a first-ever kids' cooking class experience, this was pretty amazing! Located in Murfreesboro,…read morethis small business is a great way for kids, couples, families & groups to pass a few hours learning new skills. My girls loved the Grinch-themed menu (Who Hash, Roast Beast, etc) & the fact that it was kids only (ages 6-15). Everything was geared toward them from the countertop height to cooking utensils. Really well thought out & both asked to come back again. Will definitely come back for a family or couples class.

Best store, best cooking class, and it's all gluten free! We did a cooking class here to learn…read moreabout cooking pastries, and the chefs couldn't have been nicer. They answered all questions and went through everything in detail. This is not to mention that everything is gluten free and nut free, which is so incredible and do hard to find. Also, everything tastes absolutely amazing!!! Everything they make is insanely good, and their mixes in the store are also great. One of our favorites!

I set up a small cooking class for 5 of my employees as a team bonding and they had the best time!…read moreThey thought it was an amazing experience and raved about all of the food they received and made. Chef Gracie was amazing to work with. Everything from setting the date up until the actual cooking class. She made sure to ask about any allergies beforehand and accommodated them all! If you are looking to book a smaller sized cooking class that doesn't have a 12 person minimum and cost $1,000 this is the perfect option! We will definitely be back if the opportunity arises again!

My two adult children and I signed up for a cooking class with Grace because my kids are interested…read morein learning how to cook and make some things on their own. The whole experience was worthwhile as she walked us through the preparation and cooking of a meal, teaching and explaining the whole way through. I've been cooking for years and still picked up some new techniques. Plus we got to enjoy the meal at the end and it was absolutely delicious! Highly recommend!

We had a party here for my 6 year old and the party ended up being nice for the kids. However, the…read moreowner of this place is very rude to the children and it's unfortunate because this is such a great concept. The staff running the party was great and patient with the kids but the owner would pop up periodically and yell at the kids in a very disrespectful way. She clearly loses her patience if the noise level goes above what is comfortable for her. I would recommend steering clear of this place with your kiddos. If you decide to do it anyways, ask the parents of the attendees to stay despite Flour Power's suggestion to have parents drop off. They will want to be there to observe what's taking place. You don't want a kid going home saying they were yelled at during your child's party.

I'm a bit torn with this review. The facility, the teacher chefs and the content is wonderful. My…read moreissue was with the ages in the class. Online it gives three different age groups for classes. I payed for my 13 year old daughter to get into what was labeled "teen class". I called and emailed the address given and gave my number to the owner and asked her if she could talk as I had some questions... she only corresponded via email and as a fellow business owner, I felt as tho it was not as welcoming. But I went ahead and purchased the 6 classes. When I arrived I was under the understanding she would be with other teens her age but that was not the case and I understand why. She was in a class with an 8, two 9 and a 10 year old. This was not what I was under the impression I was paying for. I'm disappointed not at the content but that I was paying a hefty price to get her to make friends doing what she enjoys in her age group, outside of school, and to my surprise she was the oldest there. The manager there explained to me that there are not enough kids in her age group to do a separate class and I understand that but had I known.... I would not have payed for 6 sessions. This should be made known on the website ahead of time and I found it nowhere. This was an attempt to socialize her with teens her age. I felt misled and for that, I'm giving 3 stars. I'm disappointed

Went for lunch and had the Soprano sandwhich on a roll and tried one on sour dough. The one on the…read moreroll was much better that the sourdough. The sourdough was not sour and would been better if the bread was toasted. The meat and cheese was very good quality and the service was friendly. The price for a sandwich and bag of chips was about $17 which seems a tad high, however the quality of the meat is very good.

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.

I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

Tonight, my high school aged son, took his girlfriend here tonight. Driving 45 minutes through…read morerush hour/Spring Hill traffic, to make sure they were there BEFORE 5:30. Only to arrive, and find out they are closed/nobody there. Well done

This was such an easy and fun experience. The studio is a large, open, and inviting space with a…read morelarge selection of ceramics and paint colors. After painting for some time we took a lunch break and left our items with the stafff, then returned to finish painting. There were table sizes to accommodate groups of various sizes. There were several mutli-generational families there painting together. I came with my niece and my dad. A super fun way to spend a very hot July afternoon in Tennessee. Staff were well equipped and very responsive. A completely pleasant experience all around. We'll come back! Items have a boit a 2 week turn around for firing.