I am not quite sure what I was expecting going in but the experience with Derek C and Italy from…read moreScratch was nothing short of amazing! Not only is Derek a great host, his house was perfect for the setting and the food was ridiculously great! Along the way you learn something about cooking and Italian culture. One of the best times I have had over a meal in a long time! I highly recommend the experience, you wont be disappointed!

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

I have to say, I've been in Middle Tennessee for almost 20 years and I am so thrilled I have now…read morefound Black Diamond Culinary! They opened during Covid and they have lots of options for folks. I came for Wine Wednesday with the girls. There were 6-8 different wines to try. You can purchase the ones you like at a decent price as well. Kris did a great job explaining the paired wines and the delectable apps she created for us to try. Can't wait to try their Saturday night dinner and bring some more friends! This venue would be great for private parties, date night on a Saturday night (some cooking, lots of wine and a meal), there are lunch classes on Tuesdays and Fridays, too...I highly recommend you give them a try!

This is a scam. Ordered a class and now the website is gone and the phone number has been…read moredisconnected. A search says Kris has moved to Memphis.

This is such a charming little kitchen gadget store in Belle Meade that I just discovered! There is…read morea serious effort to offer things here not found in other stores (despite Nashville's extensive cookware and grocery options)! They have high-quality Frieling pans that are difficult to find elsewhere, unique kitchen tools, and a serious selection of chef's knives! They also have tapenades, a little produce, and gourmet cheeses not found at Whole Foods nor Fresh Market! I highly encourage any serious home cook to visit The Kitchen ASAP!

I love this place! Jessica, the owner, has a unique selection that is great for gift giving-…read moreincluding for yourself:-)

To say that I was devastated when Brentwood's Sur La Table closed and took their cooking classes…read morewith them is a major understatement. My favorite hobby and date night experience had been stolen from me! I was at a loss. And then ... a miracle happened in late 2023. Kitchen Social opened in Maryland Farms with a wonderful cooking school and my life was reinvigorated! And we've become loyal customers ever since! Nikki is a phenomenal instructor, engaging, knowledgeable, and entertaining. The food comes out perfectly every time and you'll have a blast the entire evening. Whether it's a date, becoming inspired to cook, or simply honing your techniques for us accomplished home cooks, I highly recommend finding this little gem tucked back in the Brentwood Corners strip mall!

We had an absolutely fantastic evening with a big group of friends and associates. My wife and I…read morewalked in with no idea what we were in for, but the night turned out to be a total winner. The setup was great: rounded seating around the chef-instructor, so everyone had a perfect view. The space was bright, spotless, and stocked with some impressively high-end tools. Each pair got their own station, so it felt hands-on right from the start. Our chef was outstanding. She was energetic, clear, and full of tips we'll actually use again. She mixed great instruction with practical advice on technique, ingredients, and knife skills. Plenty of time to chat, laugh, and mingle as we cooked... and yes, we truly made every dish ourselves! They offer a huge range of classes--breakfast, dinner, holidays, kids' sessions, you name it. Our menu for the night was amazing : Bourbon Honey-Glazed Roasted Veggies, Cheesy Risotto, Filet Mignon with Herb de Provence Compound Butter, and Bananas Foster for dessert. (Still dreaming about that one.) Highly recommend this for families, groups, or anyone who likes fun, food, and a great night out.

We had a party here for my 6 year old and the party ended up being nice for the kids. However, the…read moreowner of this place is very rude to the children and it's unfortunate because this is such a great concept. The staff running the party was great and patient with the kids but the owner would pop up periodically and yell at the kids in a very disrespectful way. She clearly loses her patience if the noise level goes above what is comfortable for her. I would recommend steering clear of this place with your kiddos. If you decide to do it anyways, ask the parents of the attendees to stay despite Flour Power's suggestion to have parents drop off. They will want to be there to observe what's taking place. You don't want a kid going home saying they were yelled at during your child's party.

I'm a bit torn with this review. The facility, the teacher chefs and the content is wonderful. My…read moreissue was with the ages in the class. Online it gives three different age groups for classes. I payed for my 13 year old daughter to get into what was labeled "teen class". I called and emailed the address given and gave my number to the owner and asked her if she could talk as I had some questions... she only corresponded via email and as a fellow business owner, I felt as tho it was not as welcoming. But I went ahead and purchased the 6 classes. When I arrived I was under the understanding she would be with other teens her age but that was not the case and I understand why. She was in a class with an 8, two 9 and a 10 year old. This was not what I was under the impression I was paying for. I'm disappointed not at the content but that I was paying a hefty price to get her to make friends doing what she enjoys in her age group, outside of school, and to my surprise she was the oldest there. The manager there explained to me that there are not enough kids in her age group to do a separate class and I understand that but had I known.... I would not have payed for 6 sessions. This should be made known on the website ahead of time and I found it nowhere. This was an attempt to socialize her with teens her age. I felt misled and for that, I'm giving 3 stars. I'm disappointed

I had the best time at a macaron class! We came here for a bachelorette party activity and it was…read moreso much fun! I've always wanted to learn how to make macarons but the process seemed intimidating and the cost for classes in my area is high. When my friends proposed this, I couldn't believe the value. We had a hands on class where Heather taught us the best tips and tricks to tackle macarons at home. I left armed with a box of tasty treats (that I made!), detailed recipes, and so many great pieces of general baking advice. My baking has improved already. I would have given Eat the Art 5 stars if my experience had ended with just the class. But now that I have lots of time and nowhere to go, I decided to put my skills to the test. I made macarons at home! Heather is obviously an artist and you will definitely want to do as she says and "eat the art." If you're looking for a girls' weekend activity or something fun for a bachelorette party, you will not regret taking a class at Eat the Art!

I can't give enough stars related to my experience with Heather at Eat the Art…read more I am a home baker looking to learn something new related to sugar art. I had the opportunity to spend three mornings in a row with Heather who customized my learning experience while I was in Nashville having traveled from Cleveland. Heather shared that she works with students of all levels and at no time did she make me feel that I didn't belong. Future Nashville trips will always include a visit to Heather's kitchen!

We came here for a cheese and wine class and had a blast! Their head cheesemonger is entertaining…read moreand knowledgeable. They also had a local wine rep to educate us about the wine. We had five wine and cheese courses, in addition to the introductory wine and cheese to "warm us up." The space is warm and open. Tons of open coolers to check out cheeses and wines after. We paid almost 200 dollars for two people to have wine, cheese, a charcuterie and crusty bread board (optional). So about 100 bucks a person. I thought this was a reasonable value and we had such a great time. Keep in mind, this is was you make of it . . . the more questions you ask, the more you will learn. We learned about politics in cheese, cheese thievery, under-appreciated cheeses that smell like gym socks, but taste like a dream. A very laid back and congenial environment. We definitely plan on returning to shop! And they have a "girl scout and cheese pairing" class every April that I can't wait to try next year! As far as people complaining about parking, not sure what they are talking about. There is a commercial parking lot out front and the first two hours are free.

I found Grey's online after wanting to find a local cheese shop that might have some options that…read moreare not available at the grocery store. I was excited to see the shop and was very interested in purchasing some cheese. My husband and I drove 45 minutes from across town to visit the shop. It also happened to be the Friday after the large ice storm we recently had, so we were happy to be able to support a local business after they had to close for a few days due to the weather. Upon arriving, we parked in the garage and walked around for a good ten minutes trying to find the shop. There is no good signage to show you exactly where the shop is, and walking around in 25-degree weather trying to find it was frustrating and we almost left. We finally found it, and upon walking inside, it was a warm and inviting space. There were two employees in the shop/restaurant area - one was helping a customer at the register and the other was talking to a friend/customer from behind the cheese counter. We were looking at the wall of non-cheese items, which seemed like a nice selection of crackers, mustards, honeys, and other accompaniments you could purchase. We walked up to the cheese counter and started looking at the cheese in the refrigerated display. We went back and forth between picking up cheese to see what it was and patiently looking up to wait for someone to acknowledge/help us. While we stood there, another employee came out from the back of the restaurant to bring samples of cheese to the customer at the register and promptly went back into the kitchen. The friend/customer of the other employee left, and the second employee that had been behind the counter moved out into the restaurant and started wiping empty tables. At this point, we had probably been in the shop for a good ten minutes. None of the employees acknowledged we were there, not even to say they would be with us shortly or to offer a hello. At this point I was frustrated, so we left to go to the bathroom in the hallway and didn't go back in. I'm not sure if we weren't "hip" enough for them to even say hello to, if we didn't look the part or what, but being completely ignored in a tiny shop for over ten minutes was beyond rude. I was so excited to visit this shop, but the experience left a bad taste in our mouths. As they say, "you never get a second chance to make a first impression", so we will find other places to spend our money.