We had an absolutely fantastic evening with a big group of friends and associates. My wife and I walked in with no idea what we were in for, but the night turned out to be a total winner. The setup was great: rounded seating around the chef-instructor, so everyone had a perfect view. The space was bright, spotless, and stocked with some impressively high-end tools. Each pair got their own station, so it felt hands-on right from the start.
Our chef was outstanding. She was energetic, clear, and full of tips we'll actually use again. She mixed great instruction with practical advice on technique, ingredients, and knife skills. Plenty of time to chat, laugh, and mingle as we cooked... and yes, we truly made every dish ourselves!
They offer a huge range of classes--breakfast, dinner, holidays, kids' sessions, you name it. Our menu for the night was amazing : Bourbon Honey-Glazed Roasted Veggies, Cheesy Risotto, Filet Mignon with Herb de Provence Compound Butter, and Bananas Foster for dessert. (Still dreaming about that one.)
Highly recommend this for families, groups, or anyone who likes fun, food, and a great night out. read more