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    The Salted Fig

    2.0 (4 reviews)
    Open 9:30 am - 8:00 pm

    Services - The Salted Fig

    Catering

    Gluten-free catering

    Personal chefs

    2 More Services

    Vegan catering

    Vegetarian catering

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    3 years ago

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    Susan's Catering - Wonderful grilled and roasted veggies

    Susan's Catering

    (3 reviews)

    Susan catered our wedding reception in mid-October. She was an absolute pleasure to work with, from…read morethe very first call. Professional and courteous. Her references spoke volumes, and now we know why! She worked with us to construct a menu of seasonal food that fit our tastes and budget and accommodated our guests. The food was delicious and beautifully presented. Our guests raved about it! The service staff and bartenders were friendly and professional. As for the menu... Passed apps *Crostinis with goat cheese and homemade fig preserves *Bacon wrapped stuffed dates, *Mini cheeseburgers Buffet *Medley of seasonal veggies (beets, asparagus, roasted peppers, fingerling potatoes, and brussel sprouts) *Quinoa, olive, brown rice, and goat cheese salad *Jerk-rubbed chicken with three sauces (white barbecue, blackberry barbecue and chimichurri) *Pork tenderloin with cider gravy and sauteed apples *Homemade biscuits with jams and butters. We opted out of a traditional wedding cake and had a dessert table. Susan made *Lemon, chocolate, and red velvet brownies *Cheesecake bites (both traditional and pumpkin) *Homemade choc. chip and homemade ginger cookies *An assortment of other delicious tasting morsels http://www.facebook.com/SusansCatering Highly highly recommend!

    Susan's catering was the best decision I made for my wedding. She is AMAZING! Her food is…read morewonderfully delicious! I crave her homemade biscuits and balsalmic strawberry mint jam all the time! Susan, will you just open a restaurant?! Not only was her food wonderfully delicious, but she was so helpful in so many ways! Susan knows what she is doing and how to get it done right. If you are on the fence between a few caterers, Susan does NOT disappoint. I received so many compliments on our wedding food, and even at how fun and attentive the bartenders were from her company. At every corner, Susan went a

    Flour and Forge - Pesto Margherita

    Flour and Forge

    (22 reviews)

    Bellevue

    My job catered flour and forge pizza for lunch and the truck came making fresh pizza. They have…read moreunique flavors and toppings and the woodfired style definitely comes out on the pizza. It was so incredibly delicious that I had to find the food truck and come back. I followed their instagram since there's no brick and mortar place and this was at their green hills location. I love that you can preorder it by texting them and it'll be freshly made and ready when you get there. I had a pesto pizza in the past I loved, but for this day, they didn't have it and recommended the four cheese pizza and they would drizzle pesto for me on top. So light and good!! Eat it fresh! Their menu changes depending on the fresh ingredients they have. This is probably one of my favorite pizza in Nashville!!

    I don't know how Flour and Forge got on my radar. It was certainly before they got as mainstream…read more(?) as they are now. I know that's obnoxious to write but in my head I am still breaking news, not piling on. In any event, there's a reason why so many people have such good things to say about F&F. They're the real deal. Unlike many food trucks in Nashville, F&F advertised their location. So, on an unusually warm Friday night in late winter, I decided to venture over to Elmington Park and treat myself. Despite my best efforts, I arrived close to their closing time. I was afraid I was out of luck for this artisan goodness but the nice lady in the truck smiled at me, took my order and had me wait for what they were whipping up. As the sun set, I hung out in my car and waited for the electric buzz of happiness. After an appropriate wait, I buzzed, picked up my grub and headed home. Because I'm fancy, I poured myself a glass of cabernet sauvignon. Because I'm not classy, I left the pizza in the box rather than put it on a plate. At first appearance, my bbbq chicken pizza wasn't that large. This isn't a large meat-lover's from Domino's. This is artisan pie. The crust was fluffy, interesting in texture and flavorful (on its own) in taste. The pie, while small, was packed with flavor. I could tell these were choice ingredients I was eating. It was a bbq pizza so that means a bbq sauce base -- but to the bbq, cilantro was a present (not dominant) ingredient. It made each bite unique. This was not your usual bbq chicken pizza. Atop the sauce was a gouda/mozzarella blend that perfectly suited the sauce. Honestly, the pizza would have been good just like that. The marinated chicken (seasoned, not dry), bacon and onions added to the new spin on an old favorite. I enjoyed every bite. The fatty inside me wanted more but I can understand the restraint inherent within 'artisan.' That said, I wouldn't turn down a bigger pie. Like I said: classy.

    The Salted Fig - catering - Updated May 2026

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