Susan catered our wedding reception in mid-October. She was an absolute pleasure to work with, from the very first call. Professional and courteous. Her references spoke volumes, and now we know why! She worked with us to construct a menu of seasonal food that fit our tastes and budget and accommodated our guests. The food was delicious and beautifully presented. Our guests raved about it! The service staff and bartenders were friendly and professional. As for the menu...
Passed apps
*Crostinis with goat cheese and homemade fig preserves
*Bacon wrapped stuffed dates,
*Mini cheeseburgers
Buffet
*Medley of seasonal veggies (beets, asparagus, roasted peppers, fingerling potatoes, and brussel sprouts)
*Quinoa, olive, brown rice, and goat cheese salad
*Jerk-rubbed chicken with three sauces (white barbecue, blackberry barbecue and chimichurri)
*Pork tenderloin with cider gravy and sauteed apples
*Homemade biscuits with jams and butters.
We opted out of a traditional wedding cake and had a dessert table. Susan made
*Lemon, chocolate, and red velvet brownies
*Cheesecake bites (both traditional and pumpkin)
*Homemade choc. chip and homemade ginger cookies
*An assortment of other delicious tasting morsels
http://www.facebook.com/SusansCatering
Highly highly recommend! read more