I love love love the meals prepared by A Clean Slate. All have are full of flavor and healthy! Plus…read moreI don't have to think, shop or prepare anything.

We've tried their dinner and desserts and can's say enough about the service and food. Lots of…read moreflavor, all "Pale" with no junk or fillers and individually portioned so no cooking or shopping. Give them a try!

I'm so glad I listened to my friend's recommendation! What an awesome menu! We had the Hawaiin…read moresandwich & different drinks, including the iced chocolate chai. I brought home extras because everything was so good & I wanted to try more later! Amazing family business, but also, an ACTUAL MASTER CHOCOLATIER! You have to try it!

This is an amazing restaurant that will excite your palate! I had a large salad with goat cheese…read moreand baby spinach. It came with a peach salad dressing. I also ordered a drinking chocolate beverage that takes awhile to make but was worth the wait. My friend had a 1/2 of wedge salad and chicken salad with a croissant . We shared a delightful, very rich dessert that was a chocolate shell in the shape of a hibiscus flower filled with decadent coconut custard. I took home a brownie and macaroon for my husband. They also had chocolate items you could buy. The service was fantastic. I would recommend you get there when they open at 11am!

Chef Laura made us feel comfortable, shared different experiences that you could do with food and…read morejust made my sister's 48th birthday celebration feel special. Thank you Chef Laura.

I received a gift certificate. Booking the in home chef was easy and efficient. I received…read moreseveral reminders and information about what to expect. The chef was punctual and well prepared. Chef Timothy was outstanding. He is a good and patient teacher, willing to adapt dishes to satisfy the customers palate and helpful in where to purchase specialty items. He is amazing at interacting while efficiently managing a busy kitchen. The dishes were tasty and elegant. He left the kitchen immaculate. I highly recommend and would use him again.

I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

I attended the 3-hr Beginner Cheese Making Workshop- Demonstration Class at Standing Stone Farms…read more The class was taught by Paula in her home. For about the first hour we were seated and she went over the history of cheese, how it was discovered, and how it was cultivated. I found that all pretty interesting! I love cheese, but I'd never really thought about how it came to be, lol. She then proceeded to talk about the process of making cheese and butter. Then we did a little hands on participation activity where we got to make our own "shake" butter, and then sampled it along with some crackers and seasonings. After, Paula started making ricotta and mozzarella cheeses and walked us through the process step by step. This part was not hands on for the attendees, but still pretty cool to watch and informative. When the cheeses were made, we got to help ourselves to plenty of samples! I really enjoyed the fresh ricotta... especially when mixed with fruit and vanilla! Overall, pretty neat experience! I was hoping we'd actually get to make some cheese ourselves, but I at least left with the knowledge on how, and a booklet with directions! This class would be excellent for a date.. especially as it's bring your own wine :)

My mother and I spent the most delightful day today at Standing Stone Farms where we were greeted…read moreand ushered into our cheesemaking class!! The short of it is I'll never buy store-bought butter again, and my mother says she'll never buy store-bought Ricota cheese ever again!! The class had a great pace and the size was perfect to be able to fully delve in and learn. Paula has a wealth of knowledge from the history of cheese to Nubian goats and cooking. It was an absolute delight to be there today. The options and possibilities for cheese making are endless and I can't wait to get involved in making my own cheese at home!! Go to their website, check out their cheese classes and supplies and don't miss an opportunity like this. You won't be disappointed!! The step-by-step instructions and the attention to detail are so great and if followed properly cheese making can be achieved---at home!! Thanks again Paula & Standing Stone Farms!! TB & EB

I set up a small cooking class for 5 of my employees as a team bonding and they had the best time!…read moreThey thought it was an amazing experience and raved about all of the food they received and made. Chef Gracie was amazing to work with. Everything from setting the date up until the actual cooking class. She made sure to ask about any allergies beforehand and accommodated them all! If you are looking to book a smaller sized cooking class that doesn't have a 12 person minimum and cost $1,000 this is the perfect option! We will definitely be back if the opportunity arises again!

I am beyond satisfied with the service that Grace provided. I purchased her cooking class for 2 and…read moreit was amazing! There was a warm welcome of appetizers and a cocktail to get started before being whisked into the cooking lesson. (See what I did there. Lol) She is very down to earth and personable, which made the experience delightful and comfortable. Her meal choice fit our preferences and was delicious. She helped me channel my inner chef, while providing tips that I will most certainly use when cooking from now on. I would highly recommend booking Cook with Grace!

Started here for a food tour! Scott led our tour he was super knowledgeable. The food tour was…read moregreat, plenty of stops with much variety. I highly recommend..

Just finished our tour with Scott who was amazing! I love going on food tours when I travel and…read moreScott did not disappoint. We stopped at 4 locations: a donut shop, a BBQ spot, tried Nashville hot chicken, and a choclatier. Scott had a wealth of knowledge about older country music/history and local facts. The tour ended with a moonshine tasting. Would absolutely recommended!

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

Food was excellent service was 5 stars!!! Would come back again. Sam our server was AMAZING very…read morenice,polite,pretty, and sweet. You guys should give her a raise!!!!

5 star review because she had plenty of water (inside joke referring to a previous yelpers review)…read more The camaraderie and friendships formed during the class was very genuine (wish I would've gotten the peoples Instagrams or Facebook info)!! Maryanne made it feel like we were home! Super informative on how to make a genuine, homemade biscuit. There is an art and process to making the perfect biscuit. This is a must do when in Nashville...you won't be disappointed. The location and building is unassuming but once you are inside you feel the love

Love love loved this class, probably one of our most fun things to do in Nashville! Maryann Bird…read morewas kind, welcoming, patient and quite the Ambassador for the Music City. She clearly knows her biscuits! The location was unexpected and a little hard to find. Ms. Bird explained that her husband actually owned the little industrial park and when her classes got larger, instead of continuing to teach at her home, she fashioned a charming kitchen in the back of the building. There aren't any signs from the street, yet, so it's awkward driving around when you don't know what you are looking for. But one quick call and we were united with the other 12 people waiting for the class to begin. Maryann did a great job of explaining her credentials and how she fell in love with biscuits. She made biscuits right in front of us, talking us thru the process while making everyone comfortable with one another. She answered questions. She educated us about substitutions. And then she served us each one of those biscuits, complete with sausage gravy, to enjoy. After each table (there were about 6?) was given the tools and materials to make their own flour-y butter soaked delicacies. While those were cooking? Pictures, clean up, and a few products for sale (we picked up some biscuit cutters!) It was a great day, and wasn't affected by the heat OR scattered thunderstorms! Thankful for a fun activity we could enjoy even when we got back home. Lots of couples, moms and their adult children, girls on a Nashville weekend. Highly recommend

The pre-made chicken fried steaks are our favorite w/ twice baked potatoes. Or grab something from…read morecash saver to go with it... The staff is awesome and always recommending ideas. They carry barbecue supplies like pellets and seasoning and my onlyncomplaint is that they are closed on Mondays! Otherwise, everything is worth trying.

Excellent selection and reasonable prices for butcher shop meats. Their packages look great! Will…read morebe trying a package in the future