Went for lunch and had the Soprano sandwhich on a roll and tried one on sour dough. The one on the…read moreroll was much better that the sourdough. The sourdough was not sour and would been better if the bread was toasted. The meat and cheese was very good quality and the service was friendly. The price for a sandwich and bag of chips was about $17 which seems a tad high, however the quality of the meat is very good.

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.

I set up a small cooking class for 5 of my employees as a team bonding and they had the best time!…read moreThey thought it was an amazing experience and raved about all of the food they received and made. Chef Gracie was amazing to work with. Everything from setting the date up until the actual cooking class. She made sure to ask about any allergies beforehand and accommodated them all! If you are looking to book a smaller sized cooking class that doesn't have a 12 person minimum and cost $1,000 this is the perfect option! We will definitely be back if the opportunity arises again!

My two adult children and I signed up for a cooking class with Grace because my kids are interested…read morein learning how to cook and make some things on their own. The whole experience was worthwhile as she walked us through the preparation and cooking of a meal, teaching and explaining the whole way through. I've been cooking for years and still picked up some new techniques. Plus we got to enjoy the meal at the end and it was absolutely delicious! Highly recommend!

I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

I attended the 3-hr Beginner Cheese Making Workshop- Demonstration Class at Standing Stone Farms…read more The class was taught by Paula in her home. For about the first hour we were seated and she went over the history of cheese, how it was discovered, and how it was cultivated. I found that all pretty interesting! I love cheese, but I'd never really thought about how it came to be, lol. She then proceeded to talk about the process of making cheese and butter. Then we did a little hands on participation activity where we got to make our own "shake" butter, and then sampled it along with some crackers and seasonings. After, Paula started making ricotta and mozzarella cheeses and walked us through the process step by step. This part was not hands on for the attendees, but still pretty cool to watch and informative. When the cheeses were made, we got to help ourselves to plenty of samples! I really enjoyed the fresh ricotta... especially when mixed with fruit and vanilla! Overall, pretty neat experience! I was hoping we'd actually get to make some cheese ourselves, but I at least left with the knowledge on how, and a booklet with directions! This class would be excellent for a date.. especially as it's bring your own wine :)

My mother and I spent the most delightful day today at Standing Stone Farms where we were greeted…read moreand ushered into our cheesemaking class!! The short of it is I'll never buy store-bought butter again, and my mother says she'll never buy store-bought Ricota cheese ever again!! The class had a great pace and the size was perfect to be able to fully delve in and learn. Paula has a wealth of knowledge from the history of cheese to Nubian goats and cooking. It was an absolute delight to be there today. The options and possibilities for cheese making are endless and I can't wait to get involved in making my own cheese at home!! Go to their website, check out their cheese classes and supplies and don't miss an opportunity like this. You won't be disappointed!! The step-by-step instructions and the attention to detail are so great and if followed properly cheese making can be achieved---at home!! Thanks again Paula & Standing Stone Farms!! TB & EB

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

Food was excellent service was 5 stars!!! Would come back again. Sam our server was AMAZING very…read morenice,polite,pretty, and sweet. You guys should give her a raise!!!!

Chef Laura made us feel comfortable, shared different experiences that you could do with food and…read morejust made my sister's 48th birthday celebration feel special. Thank you Chef Laura.

I received a gift certificate. Booking the in home chef was easy and efficient. I received…read moreseveral reminders and information about what to expect. The chef was punctual and well prepared. Chef Timothy was outstanding. He is a good and patient teacher, willing to adapt dishes to satisfy the customers palate and helpful in where to purchase specialty items. He is amazing at interacting while efficiently managing a busy kitchen. The dishes were tasty and elegant. He left the kitchen immaculate. I highly recommend and would use him again.

I'm so glad I listened to my friend's recommendation! What an awesome menu! We had the Hawaiin…read moresandwich & different drinks, including the iced chocolate chai. I brought home extras because everything was so good & I wanted to try more later! Amazing family business, but also, an ACTUAL MASTER CHOCOLATIER! You have to try it!

This is an amazing restaurant that will excite your palate! I had a large salad with goat cheese…read moreand baby spinach. It came with a peach salad dressing. I also ordered a drinking chocolate beverage that takes awhile to make but was worth the wait. My friend had a 1/2 of wedge salad and chicken salad with a croissant . We shared a delightful, very rich dessert that was a chocolate shell in the shape of a hibiscus flower filled with decadent coconut custard. I took home a brownie and macaroon for my husband. They also had chocolate items you could buy. The service was fantastic. I would recommend you get there when they open at 11am!

This is such a charming little kitchen gadget store in Belle Meade that I just discovered! There is…read morea serious effort to offer things here not found in other stores (despite Nashville's extensive cookware and grocery options)! They have high-quality Frieling pans that are difficult to find elsewhere, unique kitchen tools, and a serious selection of chef's knives! They also have tapenades, a little produce, and gourmet cheeses not found at Whole Foods nor Fresh Market! I highly encourage any serious home cook to visit The Kitchen ASAP!

I love this place! Jessica, the owner, has a unique selection that is great for gift giving-…read moreincluding for yourself:-)

5 star review because she had plenty of water (inside joke referring to a previous yelpers review)…read more The camaraderie and friendships formed during the class was very genuine (wish I would've gotten the peoples Instagrams or Facebook info)!! Maryanne made it feel like we were home! Super informative on how to make a genuine, homemade biscuit. There is an art and process to making the perfect biscuit. This is a must do when in Nashville...you won't be disappointed. The location and building is unassuming but once you are inside you feel the love

Love love loved this class, probably one of our most fun things to do in Nashville! Maryann Bird…read morewas kind, welcoming, patient and quite the Ambassador for the Music City. She clearly knows her biscuits! The location was unexpected and a little hard to find. Ms. Bird explained that her husband actually owned the little industrial park and when her classes got larger, instead of continuing to teach at her home, she fashioned a charming kitchen in the back of the building. There aren't any signs from the street, yet, so it's awkward driving around when you don't know what you are looking for. But one quick call and we were united with the other 12 people waiting for the class to begin. Maryann did a great job of explaining her credentials and how she fell in love with biscuits. She made biscuits right in front of us, talking us thru the process while making everyone comfortable with one another. She answered questions. She educated us about substitutions. And then she served us each one of those biscuits, complete with sausage gravy, to enjoy. After each table (there were about 6?) was given the tools and materials to make their own flour-y butter soaked delicacies. While those were cooking? Pictures, clean up, and a few products for sale (we picked up some biscuit cutters!) It was a great day, and wasn't affected by the heat OR scattered thunderstorms! Thankful for a fun activity we could enjoy even when we got back home. Lots of couples, moms and their adult children, girls on a Nashville weekend. Highly recommend

It's such a lovely place. The owner is super sweet. A group of friends took the pottery wheel class…read moreand had so much fun. She helped as much or as little as you wanted.

This studio is a much needed addition to our city. No more driving to Green Hills for ceramics and…read morepottery. I love that I can drop in, pick a piece for myself or for a gift, paint it, then pick it up after it's been fired. Very happy vibe, plenty of room, everything provided. Large selection. Very reasonable prices. I saw some in the wheel class and the instructors were knowledgeable and fun. If I still had kids it would be outstanding for a birthday party or gather my friends for GNO.