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    Itadakimasu

    4.1 (448 reviews)
    Closed Closed
    Updated over 3 months ago

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    ITADAKIMASU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Piece Gyoza
    Becky E.

    We were in town for the holiday weekend. This place popped up as a nearby eatery that was open and well rated. We were greeted by what appeared to be the owner operator . A true one man show. He promptly brought us waters and menus .... Took our order, greeted other patrons, then went back to prepare our food. It was amazing, super generous portions and very reasonably priced . Highly recommend!

    Beef bulgolgi
    Dewayne P.

    The picture on the website showed the bulgolgi with carrots and zucchini. Turns out it doesn't come with any of that. Also they don't have spoons to eat the miso soup.

    Emoni A.

    I don't know how this place was empty when we walked in, but for one man to make all this food .. round of applause . I got egg rolls * smashed * couldn't even take a picture cause that's how good it was. I ordered teriyaki and rice & sesame chicken ... my mouth was watering looking at it, soon as took that first bite .. lord I knew it was so so good.. didn't realize I ordered so much food but I workout a lot so this is good for me! Best Asian restaurant I've had in a long time. 10/10.

    Lunch Special: Chicken and Gyoza Combo French fries + salad
    PinnPinn S.

    Underrated and hidden gem of a place! Super affordable and definitely a bang for your buck! Came on a monday around 12pm and there was barely anyone. Only 1 worker but he came out with our food super fast! Me and friend got the Monday Lunch Special: Chicken and Gyoza Combo (which gives you Teriyaki Chicken, 5 pieces of fried gyoza, and 2 sides for ONLY $11) THATS CRAZY!! From the sides you can pick between: White rice, brown rice, salad, french fries, or miso soup. I got white rice and salad, my friend got brown rice and french fries. The owner (I assume) gave us separate checks to me and my friend without even asking which was amazing. Usually you'd have to ask for split checks or just venmo each other but the person automatically placed 2 separate checks for me and my friend :') Our bill came out to $12.13 EACH with tax and however much more depending on what you tip. Honestly if I lived nearby, I would frequent here often! Super worth the price!!

    The meat quality here is excellent! I ordered the chicken and beef teriyaki, beef short ribs, and a half portion of chicken breast teriyaki. By far, this is the best I've had--a true hidden gem! There's only one employee (I'm assuming the owner), but the food comes out fast, and everything is cooked perfectly. The place is also very clean, which is always a big plus. Highly recommend!

    Menu
    Baldemar R.

    Please read first Ok only reason this place is getting a 3 stars and not a 4 or 5 is because besides the delicious food the gentleman with the earpiece is serving Attitude! Don't know if he is the owner or just a worker but Dmn he was on one. So I ordered right when they opened and he might have been flustered but he even got more upset when I asked for some condiments. Ok let's talk food! You actually get two sides with each order and honestly for the price point it's a great deal! Rice 5 out of 5 believe it or not many places these days cannot make white rice anymore Chicken teriyaki 4 out of 5 good quality meat just needs more flavor Fries 5 out 5 Side salad dressing is good 4 out of 5 Chicken thigh breaded 4 out of 5..actually a bit sweet Attitude 0 out of 10! Lol

    Miso soup and partially eaten French fries
    Eva M.

    Itadakimasu is an efficient little eatery, with food at 3 to 4 stars, rounded up to 4 stars for cost and portion. Modest and simple in its approach and menu, their success is reasonable food at generous portions and low cost. For a university area restaurant, it's not bad. We arrived at 5:30 or so. They were already inundated with take-out orders and walk-ins for pickups; we were informed of a 45 min wait, to which we agreed. When it passed the 45 min mark, the wait staff offered us a free side - miso soup, salad, etc. The Food: Chicken Katsu and Gyoza combo special for the day, $11 - 4 Stars The chicken katsu is flavorfully seasoned with a good katsu sauce. The chicken itself is relatively thin, but just thick enough for the chew and texture. It comes with 2 sides, choosing between white/brown rice, soup, salad, French fries. This was good enough that we decided to get 2 more orders to take home. Beef Teriyaki and Tempura combo, $11 - 3 Stars Comes with two sides. The flavor of the beef teriyaki is pretty good, though the meat pieces are somewhat thin. The tempura is a huge no-no though. Just get a normal beef teriyaki instead, skip the tempura. Veggie Stir-fry, add prawns, add tofu, $13 - 3 Stars Comes with two sides. The flavor of the sauce is pretty good though a tad salty. The added prawns are too cooked. The added tofu has the same ultra-thick coating as the tempura. Ask for non-fried tofu or don't order the tofu. There's an adjacent parking lot, but I suspect it's for Cedars only. We parked on the street instead.

    Side of French Fries
    Mike L.

    From the outside, itadakimasu reminds me of a low-key bar. When walking in you'll get the feel of a dive bar - it's dimly lit with plastic covered booths and a bar. Inside there's only one person working - he takes orders (both dine in and togo), busses, serves, and cooks. I ordered the chicken breast teriyaki plate which comes with two sides you can pick (brown/white rice, fries, miso soup, or salad). The chicken was good quality and the teriyaki sauce was okay (it was more salty than anything). There was a slight layer of oil that separated from the sauce but overall not bad. The fries weren't heavily salted and came as a nice side. Overall, the meal was just okay. It can be a little bit of a wait since there's only one person working.

    Tuna Poke ($10)
    Wendi K.

    We came by to grab some bites at a casual spot. It was sort of hard to find. Poke ($10) was nicely seasoned and salty. Takoyaki ($6) came out searing hot out of the fryer - I also found it quite bland, it definitely could have used more sauce. Spam misubi ($3) was average, had a thin piece of spam - I prefer more caramelization/sauce. The mochiko chicken ($8) was the biggest disappointment- dry and flavorless with a slightly sweet aftertaste. It didn't come with any dipping sauce. Maybe it's more worth it to have an actual meal here as I wasn't very impressed by the small plates.

    Chicken Teriyaki

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    2 years ago

    My favorite teriyaki in Seattle! Great food and drinks all around but the absolute best teriyaki in UDistrict. Great portions too. Must try.

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    3 years ago

    Went in and found the heat wasn't on--dining room was cold. Table wasn't clean. Food was mediocre.

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    2 years ago

    Solid Japanese/asian comfort food at a very cheap price. Seems to be currently a bit unknown, hopefully that will change

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    7 years ago

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    Page 2 of 12

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    Paju

    Paju

    4.4
    (437 reviews)
    3.0 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
    Paju
    Mushroom
    Mushroom
    Tofu with Dungarees Crab

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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (498 reviews)
    10.1 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly…read moretender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    3.1 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
    LIL PO chicken
    LIL PO chicken
    Potato croquette

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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (216 reviews)
    10.9 mi
    $$

    Review is for takeout!…read more Easy to order online for pickup. We ordered one brisket hot with wheat noodle and one brisket cold with sweet potato starch noodle and an order of steamed dumplings. Definitely order hot if you plan to eat right away. If you order cold, you have to heat it up yourself because it's all jelly like but that's how you know it's a high quality broth! Our soup came with a nice serving of rice and two types of kimchi and salt and spicy sauce. We really enjoyed the quality and taste of the food and would love to come back again for dine-in! Packaging of the takeout food was great! 10/10 we loved our meal!

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Photos
    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    Dining area

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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    5.3 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

    Photos
    Hae-Nam Kalbi & Calamari
    LA kalbi
    LA kalbi
    Army stew, Budae Hot Pot

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    Army stew, Budae Hot Pot

    Itadakimasu - korean - Updated August 2026

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