Order Itadaki Takeout or Delivery
Itadaki Photos
Business Info
Itadaki Popular Desserts
ITADAKI ATMOSPHERE
You might also consider
More like Itadaki
Recommended Reviews - Itadaki
Start your review...
Reviews With Photos
We went here for a birthday dinner and it wasn't as packed on a Thursday evening. Our server was very professional and friendly!! She added an extra layer of class to our experience! The ambiance was peaceful and since there wasn't many people it felt very personable. I'm not a huge meat person, but the personal course selection our server provided us was pretty on spot with what we would get. The meats tasted really buttery + juicy. I appreciate the other servers for cooking and presenting our meats!. I really loved our appetizer, salad was OK nothing special. The only thing that I felt a little underwhelmed was the dessert option . I didn't love the taste of the cake and preferred the ice cream more so maybe it's just a me-thing but yeah it was the only thing I could've been fine without. I would totally come again from the service alone!!
Food - The serving size surprised us Lol but maybe based on the classy vibes we should've expected it. The quality was really good though I will say I didn't think I'd be full from a cup of rice with a slice of Wagyu but paired with the Wagyu Karubi I did get pretty stuffed. The beef is just so fatty and rich. Their quality here seemed reaallly high. Also the table was their Filet Mignon Katsu Sandwich! I wasn't a fan of the mustard sauce but everything else was mwah chef's kiss. And then for a fun drink I tried the Pink Haven. This was a sweet sip between bites Vibes - This was more upscale dining than a casual experience. The server helps cook the meat on the grill and describes the sauces + flavors. We made reservations for a Friday night, but they weren't too busy so I'm not sure if it was super necessary (better safe than sorry though!) I think their lunch has some promising options I'd like to come back to try such as their spaghetti, carbonara, and ramen dishes :D Parking - I ended up parking in a garage near by, but later found out they validate parking. More info about location is found on their site!!
My new favorite restaurant in Bellevue. Loved that I can make reservations online. Amazing ambiance. Modern, clean, sleek, minimalist. Service was professional. Quick. Attentive. You forgot they were even there filling your waters. Food. Gah. Amazing. Sushi, steak, everything. The appetizers and sides were also unique and delicious. I absolutely adore this place. My favorites were the ribeye, rubix cubes, the sushi with caviar, lemon udon, steamed egg. Everything. I could skip the uni toast. I had to try it though. I am definitely coming back.
Lunch menu updated on 8/19/25. They no longer have the wagyu burger for $9.99. It is not $15.99 for a 1/2 lb.. This time we ordered: Japanese char siu miso carbonara Classic wagyu burger w fries Hawaii wagyu burger w fries
Omikase planning 2/5 Service 3/5 Food 5/5 Overall a 3 ... so hard to spend over $3000 on a not perfect experience for 12 people. We had Mother's 93rd birthday dinner here for 12 people. We had a private run which was a nice bonus. I had high expectations for the coordination for the omikase which was $150/person. But that was a fail as we had 3 people with various dietary restrictions, one of them with allergies to all shellfish and raw roe, one with allergies to all bivalves, and one avoiding raw fish/meat. I was assured that there would be an alternative for those that couldn't eat those items. Well, the first dish came out with caviar on top, and tartare, so I asked what the alternative was for the roe allergy and non raw meat eater. He said he was not aware of the roe and the shellfish allergies, even though it was in the email communications and I had spoken with someone about the allergies. After that, the server/chef consulted me on the food list to make sure everything was fine. This should have been done in advance. Then the salad round came one with lobster, one with duck and the other the garden salad. But based on where I was sitting, it was an unfortunate spot because I got no duck and no lobster. Each salad was probably enough for 5 people at most. Such a disappointment. Wine pouring portions was also a bust for me because I was the taster and the taster gets the last pour. But I literally got an ounce at most. He apologized. It was understandable, but sucked for me. Beverages were good, but My husband had ordered a beer and it was a dish in before he had to ask for it to be served. My mother ordered a Chardonnay which she never got. We figured he would just take it off at the end. But it wasn't taken off. So he had to run it again. But in running it again he left it on. Then he ran it again and because it was $2500 charge it was seen as suspicious by my credit card. So, I had to use a different card. The rest of the meal was fabulous. The A5 Wagyu Zabuton was my favorite, then the A5 Wagyu Sirloin steak. And they comped two birthday desserts for my mother, which was sweet.
We came for a birthday celebration and everything was great, but the one thing that I cannot stop thinking about was the Wagyu Tallow Truffle Kamemeshi. It was truly delicious. Appetizers here are pretty small and will last you for about a couple of bites. I enjoy foie gras but the foie gras sandwich here was not my favorite. It didn't seem like the flavors were balanced out very well. However, I did enjoy the Japanese A5 Wagyu & Hokkaido Uni Sushi as well as the Uni Toast. I just wish that the portions were larger. We ordered a couple of different meats that the server will grill for you and those were delicious as well. The portions were also pretty small for these but I enjoyed each bite. We had also ordered the Wagyu Coulotte Steak which is from their Tableside Carved Selection. These were good too, and a much better portion size, but by the time we got to this point we were both so full that we had to take the rest to-go.
This is so long over due. I got to try this new Japanese Bbq for my birthday in December and it was a really cool wagyu omakase experience. The presentation, the amount of food, and drink pairing was truly a memorable birthday experience. The service was also amazing. There was so many servers each with a specific role. There was one dish that I wish would never end. They seared a slice of A5 wagyu on top of scallop sashimi. It was the best bite and I wanted more of it. The fatty richness from the meat and the sweet fresh scallop was the perfect marriage of a bite. Did I also mention that they grill the meat for you! The ambiance was very romantic with lots of plants decorated all around. The restaurant is also very spacious.
After having an amazing Seattle Restaurant Week experience, I decided to swing by for a weekday lunch to Classic 1/2lb Wagyu Cheese Burger (4.5/5): Especially at $9.99, the value and the quality is off the charts. If you don't order anything else, this is unbeatable for lunch! Fries are perfectly crispy and nicely salted, which is all you can ask for. Beef Tongue Curry (3/5): I actually really enjoyed the curry itself; it was savory, creamy, spiced, and the thinly shaved parmesan added a great salty touch. Unfortunately, the beef tongue was insanely overcooked - absolutely blasted and wayyyy too chewy. Lunch Special Beef Combo (4.25/5): Unlike at dinner, you actually grill your own meat. I think the value is solid at $40, but make sure you count the pieces, we almost got 3 slices instead of 4 on one of the options. Wagyu Dan Dan Noodle (2.75/5): The wagyu is totally wasted here as it got cooked out until it was dry. I wasn't expecting a soup, but the broth was solid enough. The noodles were fine and the egg was overcooked. Mid all around; I wouldn't order this again. Gyu-katsu Rice (4/5): This was solid, but it was 3 small cubes of steak, which is not what I was expecting at all. Meat was tender and there was a light crisp from the panko on the outside. Normally, I hate tonkatsu sauce, but theirs isn't too sweet and has a good bit of tang.
Such a gem of a spot. The quality of the meat was outstanding. Everything was incredible both on its own and paired with the sauces, which really enhanced each bite without overpowering the flavors. The smaller portions worked in their favor, making it easy to taste a wide range of cuts and appreciate the differences in texture and richness. A major highlight was that the meat is cooked for you, ensuring perfect doneness every time and letting you fully focus on the experience. The menu really shines if you love premium ingredients like wagyu and uni. Add in a thoughtfully designed space with great ambiance, even down to the bathrooms, and it's clear a lot of care went into the entire dining experience. Definitely a place worth revisiting whenever I'm back in town.
I came here for lunch after hearing a lot about their burger special during lunch time. The place is good, but didn't meet my expectations. The service was Decent, our server made sure our water was filled periodically and asked us how things were. However, I did wish he would have informed us of what which meat was what for the lunch combo in the beginning or even suggesting how to cook it. The place is fancy, however during lunch, it more casual as you see people from work coming over. Food: Peanut butter burger 4/5 --- price wise it was great! 12.99 for burgers and fries and good portion. The meat was good as well. However, the peanut butter was too much. Like it was messy and it overpowered a lot of the other things in the burger. I think we should have just ordered the regular burger. Beef combo: 3/5 --- i was surprised at how Small this was. Our waiter advertised it as it can feed 2 people, but when I saw it, I'm thinking maybe 2 kids. It came with 4 different cuts and a few vegetables for grilling. I wish it came with at least a side of rice or even some lettuce or something. 2/4 meats I like while the other 2 was ok. The kalbi and prime cut one was tender and juicy. The finger meat was too fatty for me and the beef tongue had good flavor but was to tough and chewy. Overall, I would probably come back just for the regular burger, maybe try their normal lunch dishes??
If you want Michelin-star level quality without the Michelin-star bill, Itadaki is truly a standout. The premium wagyu and expertly curated cuts deliver rich marbling, incredible tenderness, and deep flavor -- the kind of experience you'd expect from a world-class tasting menu, yet with the interactive fun of tabletop grilling and the flexibility of ordering à la carte. There are no pretentious, superficial "wow" moments here. Everything is intentional and quietly tells a story -- from the hand-selected Mt. Rainier and Fuji-inspired glassware to the exquisite tea cups, to the refreshing "Fountain of Youth" cocktail (officially the Saki Tini, though I'd happily rename it). Every detail reflects beauty, precision, and thoughtfulness. Our server, James, was knowledgeable, thorough, and precise with grilling timing and pairings, helping every dish truly shine. The ambiance feels elevated yet inviting -- perfect for date night, business gatherings, celebrations, or a special dinner that feels luxurious without luxury pricing. Dress up or keep it IT-casual -- both feel right at home. Highlights: * Scallop topped with caviar and gold on shiso leaves, paired with marbled thin-cut wagyu -- layers of flavor that melt and gently unfold on the palate, with the shiso adding a refreshing mint-like lift. * Marinated beef tongue over rice with egg yolk -- deeply rich, silky, and incredibly satisfying. * House-made pickles -- sweet, tangy, and beautifully balanced; the perfect complement to the richness of the meats. * The "Saki Tini" -- pure and smooth, like a summer breeze. * Squid -- remarkably tender with a delicate crisp texture; one of the best grilled seafood bites I've had. * Signature finishing yuzu cold noodle, mysteriously presented in a futuristic transparent bowl as the smoke fades away -- the perfect finale. The bright citrus refreshes the palate, and the noodle texture is flawlessly executed. A creative and memorable culinary touch. For food lovers craving refined Japanese BBQ with true value, this is the place. It feels like Michelin-star quality in every bite -- without the Michelin-star price tag. #MichelinStarQuality #BellevueDining #UpscaleDiningSeattle #JapaneseBBQ #BestValueWagyu #EastsideEats #EastsideFineDining
My friends and I came here for Seattle Restaurant week and really enjoyed this place! The ambiance inside is very fancy, with dimmer lighting and feels very upscale. The beef was pretty good, though I was not entirely impressed given the price. The servers cook it for you on the grill at your table which is fun.
This is a fancy Japanese yakiniku restaurant located in Bellevue, but it could be a really good deal if you go for lunch. I went here for a Monday lunch around 12:30pm and it was not busy. I got the classic 1/2 pound wagyu cheeseburger with fries which was $9.99 before tax and tip, and it was quite filling. These days, it is hard to get a satisfying, filling meal for this price point so I am glad this restaurant offers such a nice deal. While value is good, the cheeseburger was not memorable. There is supposedly caramelized chili butter but this flavor was super nuanced and masked when combined with the pickles and raw onions in the burger, so it felt like I am eating a regular cheeseburger. The beef patties were excellent, though, and it was double patty which was nice. Fries left a bit to be desired. Some fries were pretty good, while some were pretty stale and had a little fishy aftertaste. These factors unfortunately lost a star for a dish that is one of the best values in the greater Seattle area. Service was decent and the food came out fast, qualities that were essential for a weekday lunch when a lot of people are busy in the day. Despite the food falling short a bit, I would still highly recommend going here especially for the lunch specials for the value!! The peanut butter one sounds interesting so that would be something I would try for my next visit.
2 years ago
Great experience. If you are looking to impress and have a nice hands free dinner this is it. Came as a double date and ordered ala carte since we weren't sure about the chef set menu. Ordered several meats some apps and the kamameshi rice. All very well presented and delicious. We also got some house sakes and were presented a selection for our own cups. Nice touch. Lovely place! read more
2 years ago
2 years ago
2 years ago
I've been here for lunch twice now and the waygu burger special for 9.99 is so hard to beat. You get a double patty smash burger and fries! We also shared the beef waygu special for 39.99. Good for sharing, says it serves two but if you order other dishes it can stretch to more people if you're looking for a couple bites. Service is friendly and attentive, they are still new so the food came out slower as it was the lunch rush but they were overall informative and friendly. Upscale Japanese steakhouse with great lunch special and prices for Bellevue, I will be back! read more
1 year ago
Service was good... I went there for lunch on a Friday. The wait was about 20 mins. Not terrible. Hosts were friendly and helpful. Wait staff was efficient but a bit short handed. The burger was not bad. Hope it was hotter. It was warm. I'd prefer piping hot patties. Fries were warm but not hot. The bottom line is that you can't find any 10 buck burger anywhere in Bellevue that can outshine that. If youd prefer piping hot burger and fries, this may not be your spot. read more
2 years ago
Finally got to try this place, and it was an amazing experience! The ambiance was great, the ingredients were top-notch and incredibly fresh, and the service was excellent. Every dish had its own unique charm, and everything was absolutely delicious in its own way. I highly recommend the beef tongue, duck salad, and anything with sea urchin... oh, and anything with Wagyu! The only downside was that there weren't enough dessert options--if there were more, it would have been perfect. read more
2 years ago
Overall service, speed of serving, and food quality, I think this restaurant deserves five stars. The front desk was very polite and courteous. Although we didn't have a reservation, they quickly arranged a table for us even though they were about 80% full. During the casual conversation with us, the waitstaff was excellent in both food and wine recommendations. They really understood the menu and helped us order according to our preferences. After we ordered, the dishes started coming out in about 15 minutes. Although this is a BBQ restaurant, their sushi offerings are also very delicious and will definitely be one of my must-order items every time I visit. As for the meat, the quality is excellent, no need to say more. I will definitely come back often to enjoy the food here whenever I get the chance. It was a wonderful experience. read more
1 year ago
Came here with my family and everything was delicious! My top picks were the foie gras sando and wagyu tongue toro, both were amazing. The vibe is perfect for a date night and the service was excellent,our server was super attentive. Highly recommend! read more
8 months ago
1 year ago
2 years ago
2 years ago
We were excited to come here to celebrate New Year's Eve. The food was good but the time in between courses was way too long. The 8-course meal took nearly three hours overall. At $150/per person we felt like each course should have been served one after the other and paced better. Also, the amount of food for the price was not a lot. The presentation was very pretty and the staff kind--but we likely won't go back. read more
1 year ago
9 months ago
I was very excited to come here as we don't really have many higher end yakiniku places in the greater seattle area. However the experience as a whole was not worth the price. It's a set menu of 8 courses and for the two of us, this ended up being almost $400. I'm always happy to pay the price for a great experience but this took us over 3 hours. With about 20+ minutes between each course where we were sat there twiddling our thumbs waiting for the next course. I would classify this place as an Americans introduction to yakiniku. It's definitely catered towards a little bit more of a western palette especially with the garlic butter, spring salad, and crispy spring roll. I found many of the courses to just be thrown together to seem fancy but there wasn't a great balance of flavors and it didn't feel intentional. For example the first course was a uni beef tartare but the breading on the bottom was so sweet and cookie like that I could barely taste anything else. The nigiri piece mixed warm meat with very cold scallop and the flavor of the ikura was overpowering the natural flavors of the meat. Overall the quality of meats was good, which it better be at +$150/pp but for that high of a price point, the dishes needed to be intentional and the service needed to be much faster. I was barely able to enjoy the meal as I spent over 2 hours just waiting for the next dish to come in a half full restaurant read more
2 years ago
Ambiance - I like the decor a lot...major step up from the old TapHouse Grill. Spacious, comfortable relaxed feeling. Service - at first I was a little annoyed because it took more than a few minutes for the person at the front desk to acknowledge me. He was spending his time poking on the computer and didn't even look up to greet me or inform me that he will be right with me while he finish what he was doing in the computer. Then when he finally looked up, he stumble on his words and didn't know what to say to me. Not very professional. Finally when we got seated, it took more than 5 minutes for someone to come up to take our order or give us water. Staff just kept walking past us purposely not making eye contact. However, we finally got a friendly and attentive server but the rest of the staff seem unhappy and unfriendly. Food - Definitely a great deal for the waygu burger which was the reason we came to check out this place. We also got the waygu Dan Dan noodles. Flavorful sauce but on a little on the salty side for me. I was not a fan of the smoked egg. Also, the only hot sauce they offer was also not spicy and tasted more like bbq sauce (smoky too). read more
2 years ago
Don't try this place if you're on a budget. 8 course meal for about $200 per person after tax and tip. Dining here you'll be treated like an exclusive vip guest. The experience you get out of this meal is worth every penny you pay. Everyone is very attentive and fun to converse with. As for the food, it didn't meet my high expectations but the presentation was there. Everything seems fresh and high quality but the flavors didn't match my palette. Nothing was bad but it's wasn't a, "wow this is sooo good" moment. I must say, their course #2 and #6 was definitely my favorite. But the dessert on the other hand needs a bit of work. The setting of the restaurant is very dimly lit, perfect place for a dinner date or an important business meeting with how spacious the tables are. A formal attire will be more appropriate to dine here if you decide to stop by. read more
2 years ago
We had such a wonderful time. When our prior plans fell through, they were able to take our reservation last minute and they were so gracious despite the fact that they were preparing to close up for the night. Each course had a beautiful and unique setting, the menu was very well thought out, and the flavors were delicate and delicious. We really liked the ambiance and design of the interior as it was modern, yet tranquil. Lastly, the service was extremely friendly, knowledgeable, and attentive (thanks to Jim and the staff for saving my wife's birthday!). Given the variety of dishes and the white glove service over the course of 2-3 hrs, it was honestly not a bad value at $150pp. We're excited to come back to try their next iteration of the menu! read more
2 years ago
This is an Itadaki (pinnacle) of Japanese beef BBQ (Yaki). The setting is very muji Japanese style. My first attention to water glass that shows a Fujisan shape at the bottom. I heard they just soft open but staffs are trained working together well. 8 courses are served in Keiseki style with table side bbq service and plated in unique dishes. Although the wagu might be not all from Japan, but the quality and aging process are very good. The meat is very tender but not too fatty, just perfect. With extremely attractive to service and details, this wagu yakiniku costs $150 actually pretty reasonably priced. My best yakiniku experience in US. read more
1 year ago
2 years ago
You no longer need to travel to Japan for an authentic, high-end dinning experience, the place can satisfy you in every aspects of food desires. It's slightly above your budget but believe me you're every penny worth it. read more
1 year ago
11 months ago
2 years ago
We celebrated our friend's birthday here on Thursday night and we will definitely come back ! The best part is we don't need to cook ourselves From the moment you step in, you're greeted with the warm, inviting ambiance typical of traditional yakiniku spots in Japan. The interior is sleek and modern, but with a cozy touch that makes you feel right at home. The highlight, of course, is the food. The quality of the meat is exceptional--every cut is perfectly marbled, tender, and flavorful. You can tell that they take pride in sourcing premium beef, including options like Wagyu that simply melt in your mouth. The service is impeccable. The staff are attentive, knowledgeable, and always ready to assist if needed, without being overbearing. In terms of pricing, while it's on the higher side, the quality and experience you get make it well worth it. Whether you're a yakiniku connoisseur or trying it for the first time, this restaurant is a must-visit for meat lovers. Highly recommended! read more
1 year ago
2 years ago
Came to their restaurant week, the menu selection is huge, the portion is also big, really enjoy the meat and desert, definitely come back for their regular menu!! read more
2 years ago
Do you love peanut butter? Or on the fence? Had to order the special Wagyu beef burger for lunch, but noticed the surprising element on the menu, offering the same burger, but with peanut butter on it. Had to ask the server if that was some kind of weird typo, but was told that this ingredient would "elevate the umami experience". And oddly, it did. It truly, surprisingly did. I don't think that this will be the new culinary trend to stay, but hey - props for creative thinking! I liked it when I totally didn't expect to and actually find myself recommending it.... otherwise, the burger is a nice VALUE, but nothing to go out of your way to order. Best part of our lunch? The warm quinoa and tofu salad!!!! Nice meal However, felt the menu items (minus the burger) were all overpriced. The ambiance was trendy, servers gave off a very chic and upscale vibe, as expected when hanging in Bellevue but......would I return? Maybe, if I was in the area but other than that? Not enough of a DRAW to make that DRIVE! read more
2 years ago
2 years ago
They have great deals for lunch! Highly recommend their Wagyu burger of this Peanut butter cheese burger. We originally went there for their $9.99 Wagyu burger for lunch, but saw this peanut butter cheese burger on the lunch menu too and were curious to try it. The manager told us it's Taiwanese thing, and it's sweet and savory. I'm glad we tried it! It was delicious! I went back for the 2nd time in the same week to try the different dish from their lunch menu. I tried their chashu miso carbonara as it sounded delicious when I first visited there. Compared to the burger, this was a little underwhelming, both presentation and taste. It was salty and the portion size was small. If I go there again, I'd definitely get the burger, it's the best deal and super delicious! As it's a new establishment, the inside is so clean and I love the aesthetic of it. The plate and glassware they use are unique and beautiful. read more
1 year ago
2 years ago
1 year ago
2 years ago
2 years ago
Great drink and sake selection. Very kind staff. Most of the meats were flavorful and tender. The sake ice cream was tasty. Presentation is super pretty. Some of the dishes were a little underwhelming, but good quality overall. read more
1 year ago
1 year ago
2 years ago
2 years ago
Amazing ambiance. Staffs are extremely nice and friendly. They are still learning and training so wait time can be a little longer than normal. But overall, food are amazing. We enjoyed all the dishes we tried. Presentation is 10 food quality is 10. Highly recommended to try ! read more
More info about Itadaki
550 106th Ave NE
Ste 101
Bellevue, WA 98004
Directions
(425) 900-3983
Call Now
Visit Website
https://www.itadaki.us
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Itadaki Reviews in Other Languages
Ask the Community - Itadaki
Google says they're closed after 2pm on Mondays and Tuesdays. Has anyone been able to confirm this?
You might also consider
Why does Yelp recommend reviews?
11 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
8 months ago
2 years ago
2 years ago
1 year ago
2 years ago
2 years ago
1 year ago
