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Isling Chow

5.0 (3 reviews)
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The Sando

The Sando

(3 reviews)

On our last day of touring Bigfork, MT, we had to kill time before our flight. We started off the…read moreday with a super cool classic car show all over downtown. Then, we had some more time to kill, so we decided to grab some lunch before heading to the airport. We had done very well listening to our local friends so far this trip, so we asked them for one more recommendation. They recommended this place. And thank goodness they did. Ambiance was super cool. A lowkey location in a strip mall, the inside struck me like a nice, hippy couple decorated it. It was pretty chill vibes, as the kids say. Each member of the hippy couple brought their ethnic background to the table here, one Italian and one Portuguese. Pretty neat combination. They were very nice folks. Very good customer service. There are only two of them, though, so if there's a line, prepare to be in for a wait. I didn't mind, since our goal was to kill time anyway. Also, a side note, the inside of the store was very hot the day we came, so we opted to order and eat outside. There are a couple of tables and chairs out there, thankfully. As for the food, I forget exactly what we ordered, but I'm like 80% sure that I ordered the Chourico & Peppers (Spicy, smoked Portuguese sausage, slow cooked with ripe tomatoes, fresh bell peppers and yellow onions). Excellent sandwich. A nice, hearty, crispy, soft baguette stuffed with the meat concoction. And the meat was very flavorful. Very smoky sausage, which might have been just too heavy on its own, but it had some help from the peppers and onions. Really good stuff. I also got to try an Italian sandwich. I'm not sure which one at all. It was a special written on the board, so I can't find it on their regular menu, but it was also good. Fresh, simple ingredients. Same, delicious bread. Solid. But I would choose the Portuguese options every time, though, since that's a rarer cuisine in this country. Overall, I'm so glad we stopped here. I love supporting small business, I love trying new things, and I love the quaint little town of Bigfork, MT.

Pros: Ambiance is super groovy. Borderline hippy hipster…read more Very cool. Service was great. Very friendly couple manning the register. Food was super high quality. Amazingly soft bread, simple but delicious ingredients. Cons: It is very hot inside. I recommend eating outside. The service is good, but also slow, since it's just the two of them, so don't show up in a hurry. Tips: We got an Italian and a Portuguese sandwich, and enjoyed them both! You can't really go wrong ordering anything here.

Grateful Bread Cafe - Cranberry Turkey Sandwich

Grateful Bread Cafe

(87 reviews)

$

The food is incredible's fresh. The service was good, the restaurants ambience itself is a little…read moredated, but very local type feel. Can't say enough about this hamburger as it beats his competitor down the road Burgertown. I will definitely be returning here multiple times for hamburgers and skip Burger town.

Three stars. because I don't like dragging down ratings with negative reviews. This hopefully…read morereaches the owner or manager. We visit Big Fork every year, our family has a house in town. So we've been to Grateful Bread many times. Every, single, time, we leave disappointed, not in the food but in the service and the wait. The food is okay. Honestly, because of how long you have to wait to get it, I'd expect something out of this world, but it comes out as run of the mill eats. At this point, we know what to expect when we go in. What GB has going for it, is that there aren't a lot of options in town. Last week we went in before hitting up Harvest Foods, saw that there were just three tables of people and thought, ok, let's give it a shot, surely we won't have to wait TOO long. We were short on time so we ordered two Avocados toasts, one with bacon. That's it. With only three other tables in the house, it took 30 minutes. As we sat there, about 6 more tables came in. With ONE waitress. With also whom I can presume is the owner as I've seen her time and time again, also bringing out food, there was absolutely no hussle. Listen, I worked in food service for a decade. When I worked, I moved. People were waiting to have their order taken. The bell would ring that food was ready and it would sit there. The owner surely could have been taking orders too. Heck, you could even give the tips to the waitress! Maybe there is a worker shortage in Big Fork, I don't know. But girl (owner), you gotta be hustlin' to make up for it. And no offense to the waitress but girl, you too. Or hire a busser, someone to bring out food and cleanup, ring people up. In any case, it's always this way. We hadn't been in a few years and gave it a shot again. As we were walking out, I said "well that wasn't THAT bad", as in having to wait that long for food and watching people just sit there in silence wait for the waitress and then their food is a good thing. Also, not to be petty, but as a deadhead, I take a minor offense to you using the name and not being vibin'.

Isling Chow - asianfusion - Updated May 2026

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