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    Ippudo - Westside

    4.2 (4.2k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Ippudo - Westside Photos

    Business Info

    IPPUDO - WESTSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ippudo - Westside

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    Fiona L.

    The food was delicious. It was quite a cool night and we needed soup and this totally hit the spot. Definitely will be back. The sushi was also delicious. Definitely go!

    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 7 Value: 3 Overall: 6 I still prefer the original location, but it's nice to have a decent ramen option in the Times Square area. This branch doesn't have the lines of the original, so not a bad choice when seeking ramen in this neighborhood. I typically get their Shiromaru Motoaji or Akamaru Shinaji, which are both delicious. However, at $22 and $23 respectively now, it is quite pricey. With that said, I recently tried the Nirvana Karaka, which had a mushroom broth that was full of flavor and tofu chashu. Unfortunately, the $28 price tag is insane. Anyway, I wouldn't choose to come here when there are similar quality ramen shops nowadays for less. However, it does give me a quick option when trying to catch a Broadway show nearby.

    Extra noodles
    Melissa B.

    A dear friend of ours, who has lived in New York for many years, suggested IPPUDO after sharing how it had become a tradition to bring his family here, and for good reason. Everything here is absolutely phenomenal. IPPUDO makes their noodles and broth on site, and those details make all the difference. The ambience is relaxed and inviting. A great way to enjoy a great meal at your pace. We showed for lunch on a Monday afternoon, and were seated and served very quickly. Our server was very engaged, and took good care of us. For starters we had the edamame and pork buns. The edamame was wonderfully garlicky, and the pork buns were simply bite sized pieces of joy between two doughy pillows. As a main meal, I ordered the Karaka Spicy ramen. It had the perfect amount of spice, and extra noodles were complimentary. I had mine with a poached egg, which blended in seamlessly with all the savory textures and flavors. While the bowl seemed almost overwhelmingly large, it was easy to enjoy in full because of how delicious it was. I've had a fair share of ramen dishes, and IPPUDO is right up there with the best.

    Momoka T.

    5.0 / 5.0 A "Jiro-style" Ramen Known Only to Insiders. Available as a secret menu item at Ippudo, KURO-OBI is an irresistible treat for any ramen enthusiast. The rich combination of garlic and pork back fat pairs perfectly with the noodles, creating a delicious bowl that is simply impossible to stop eating. You can choose your Noodle Portion from Small (120g), Regular (200g), Large (300g), or Extra Large (500g* +$3). For the Fat Level, you can select from None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). Similarly, the Vegetable Portion can be customized to None, Less, Regular, Mashi (Extra), or Mashi Mashi (Ultra). It's also great that you can personally adjust the amount of garlic and spiciness to your liking after your order arrives! The interior is spacious, featuring both table seating and counter seats. The restrooms are also clean. The staff members are also very kind and thoughtful. Just be careful--there is a slight step right at the entrance!

    Mona A.

    Stopped by here a few years ago during our trip to NY and absolutely loved it, their ramen is hearty, good, and delicious. Their customer service is good as well. We did try their sake which was okay, but overall it was a good experience - deducting one star for hte ramen, as it was good but I had higher expectations due to the reviews but it didn't quite live up to them

    Sesame ramen
    Natalie T.

    Went during lunch - ordered a sesame ramen which was good but I wish it had more meat in the serving! They did provide additional free noodles which I believe may be for a limited time (not sure). I would like to try a rice dish next time and some appetizers. They also gave complimentary gelato which was really nice!

    Akamaru Shinaji ramen
    Bethanie C.

    Went here solo when I was needing a soup to soothe my throat, service was so quick and efficient and the soup came out so quickly! I love the broth and thin ramen noodles. The ramen counter is a nice touch as it's the first area and then there's a second area for table seating portion. Definitely will be back as this is so close to my work and a great cold day pick me up.

    Heather W.

    Still my favorite ramen- tried the seasonal special, sukiyaki ramen-- delicious! They could not add garlic oil but gave me some minced fresh garlic. Karaage crispy and impressive! Dumplings very very overcooked/bland, so very disappointing. Felt reheated.

    Karaka Spicy
    Audrey B.

    Whenever my sister comes to visit she DEMANDS we go here. This place has to be one of the best ramen spots I've been to. The ramen is unparalleled. Food came out quickly and seamlessly (even though my table had a couple dietary restrictions)! They were very accommodating. Definitely try the shishito peppers - they serve them with a delicious garlic powder and lemon slice. Fun datey vibe in there but great for any outing really.

    Akamaru Shinaji
    Charlie N.

    The ambiance and ramen was great! I ordered the Akamaru Shinaji. It was not as spicy as expected and the broth was very soothing and with just the right amount of spice. What's cool is that they also had a promotion of free extra noodles till April 15th. I would come back to try out their other ramen dishes. If you're in the area, I'd recommend trying them out especially with the free extra noodles till April 15th!

    QR menu
    Michelle S.

    Thankful this place was open until midnight on Saturday because I was hungry and looking for some comfort food after checking into my hotel in the theater district. The waitress recommended one of their three top OG ramens and I am glad I went with her Rec. I got the Akamaru Shinaji ramen an added an extra egg on top. While the bowl is huge the portion is just right. The broth is deep with umami with that added garlic oil that comes with it. If I had more room in my stomach I would have liked to try one of the Buns or the gyoza but as it was 11:30 p.m. at night I didn't want to overdo it but I could not pass up the cucumbers called Goma Q! So glad I ordered those and I highly recommend those. The hostess and waitresses were so sweet and patient with me. I had trouble getting to the menu and scanned three different QR code cubes none of which worked on my phone but they had an iPad with the menu pulled up that I could read through and place my order through them. The restaurant is clean sparsely decorated but perfect for the theme.

    Karaka Spicy
    max t.

    I finished my entire bowl. No words. Just good soup. We also got the takoyaki which I think changed my life. I don't know maybe it was the chilliness of the New York winter and having some ramen rejuvenated my mind and body. It was a really good meal that I would definitely recommend to anyone looking for a good bowl of authentic ramen.

    Akamaru Shinaji
    Jenna W.

    Interior is date night vibes! Staff was very friendly answered our questions on top of quick service! I would skip the goma-q personally only because I think you could make it at home but the pork buns were 10/10. The ramen was so flavorful and rich. Sometimes ramen broth can be too heavy but this one was light and meaty! To top it all off the server asked if I wanted extra noodles and I of course got extra noodles free of charge!!

    Nirvana Classic

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    9 years ago

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    7 years ago

    Fantastic ramen (all flavors, including gluten free) and both pork and veggie buns were super flavorful and complex! Great ambiance too.

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    6 years ago

    This is second tome I've been. I love it here. Can't go wrong. Options for every diet

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    9 years ago

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    9 years ago

    One of my favorite eats in midtown. Great ramen, great buzz. Only downside is that it is very busy, be prepared to wait.

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    4 years ago

    Very good ramen and shrimp buns. Had the spicy vegan ramens. the dessert was okay though but the ramen was great!

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    10 years ago

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    7 years ago

    Pork buns and ramen were all excellent. Had a Tokyo Mule that was very good too. Loved the ambiance and time we had there.

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    Page 41 of 106

    Ippudo - Westside Reviews in Other Languages

    Ask the Community - Ippudo - Westside

    Do you need to be fully vaccinated or is 1 Moderna/Pfizer okay?

    Check the nyc gov website for updates but as of today (3/10/2022) you do not need to show proof of vaccination to dine in.

    Do they take reservations?

    They don't take reservations at all.

    This place keeps showing up on delivery sites but the order never goes through. I assumed they went out of business and the apps didn't update, but it's been two months now. What is going on?

    I've seen Uber eats pick up there and just did an order from their website direct which was easy to use. Good luck!

    If I get takeout ramen, should I order cooked or uncooked noodles?

    It depends. Uncooked is the way to go if you have the time and follow directions per any big time ramen channel on YouTube. But cooked comes as very good as well.

    Is the restaurant opened for delivery?

    It is unfortunately closed temporarily until the shut down lifts. Prior to that, they never delivered and you couldn't even take away your leftovers.

    Do you take reservations?

    Yes

    Do you have to make a reservation to get in?

    nope, they don't take reservations, you have to go in and wait.

    Are there vegetarian options?

    Yes - best veggie ramen I have ever had + amazing veggie apps like the eggplant bao buns!

    Any gluten free ramen options?

    Not sure - please call them

    Do they have a low sodium option for the soup?

    No, don't so. Didn't see that on the menu anywhere

    Any gluten free options? Trying to fund gluten free ramen for trip coming up.

    Shojin (gluten free uses a tofu noodle) is usually available - I would call ahead to confirm in case they ran out of the ingredients.

    Will they close from 3 to 5pm or I can visit during business hours as it is listed on yelp?

    During the weekend, they are open all day without closing mid day. During the weekday, they do close and reopen at 5pm

    Ippudo turned up in my search of gluten-free ramen in NYC, but I can't tell from their website if they actually offer GF noodles. Do you know if they have a GF option? And what are the GF noodles made of? Many thanks.

    Yes. Shojin is the only ramen dish with GF noodles made of tofu. When we dined there, they said you cannot substitute ramen in other dishes with GF noodles. Max has food intolerances so we write yelp reviews with that in mind. If you want more info… 

    Do they have noodles made without eggs?

    Yes. They do. Eggs can be added as toppings if requested.

    Do they offer takeout?

    They do not offer takeout.

    How long should I expect to wait to be seated if I am looking to come this Saturday at 3 PM (2 person party)?

    Depending on how busy it is. If not to busy maybe 5-10 mins . If really busy 25-35 mins hope this helps. Enjoy !!

    How many people can they accommodate?

    From what I could tell, small (2-3) to medium (4-6) is probably the most I'd push for.

    Is this a cash-only restaurant?

    No the restaurant accepts credit cards.

    Are all the vegetarian ramen also vegan?

    Yes

    Don’t See Your Question? Ask Away!

    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    0.3 mi
    $$
    Kitchen open late
    Vegan friendly

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Went here a few weeks ago with friends and finally getting to write my review upon reflection. I…read moreloved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try!

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    0.1 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)
    Sozai

    Sozai

    4.4
    (176 reviews)
    0.6 mi

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty Scallop yellowtail yuzu roll: 9/10 Udon: 9/10 Fried squid: 6.8/10

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Ippudo - Westside - ramen - Updated August 2026

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