I have tried more things from here since my first visit a few years ago. I really want to love the…read morecakes here but they are just not wow to me. The highlight is still the shortbread cookies. The cakes are still not that great to me. The latest cake I tried was the Dubai chocolate cake. If I eat it as just a chocolate cake, then it's good. As Dubai chocolate, it falls way short. It is lacking the kataifi (or knafeh) bits and I can barely taste the pistachio cream or tahini. The chocolate is probably overpowering the other flavors. Very pretty in presentation though. The blackforest cake is also lacking in the kirsch taste. I can barely taste it. Maybe I had a such a great tasting blackforest cake before that many places do not match up to it. Bottom line: just get the shortbread cookie. Get the cakes only if you're really craving it and this is the only place nearby for it.

Their dark chocolate cheese cake is delicious and, once again, did not disappoint! The cake is…read morecreamy and smooth without feeling too heavy. The chocolate icing was just right to add a thin layer of silkiness without feeling greasy, and lighten up the chocolate cheese cake. The 6" cake is just right for a group of 6-10. The strawberry and fruit decoration were all eaten up by the kids in the family so that's always fun.

Maria's baking is absolutely delicious (just the perfect level of sweet). I would definitely…read moreorder from her again.

From the owner: The Orange Cake and the Brownie Cake are the best-sellers, the first being a moist and tender pound…read morecake, infused with the vibrant essence of freshly squeezed orange juice, and it offers a delightful citrusy zing. It’s the perfect combination with coffee/tea, or for an after dinner treat. The Brownie Cake is a richer dessert, where each slice unveils a perfect balance of a fudgy interior and a slightly crispy exterior. A heavenly layer of sweet ''brigadeiro'' (main ingredients are cacao and condensed milk) crowns this chocolate masterpiece, adding a velvety smoothness that melts in your mouth. Quality and originality are the combination that sets our company apart from our competitors and allows us to put customer satisfaction above all else. *We also make gluten cakes and desserts*

If you're looking for amazing cakes in Vancouver, Let's Bake might be a great choice! They…read morespecialize in custom cakes and Brazilian treats, (unique flavors). A highly rated bakery in Metro Vancouver.

From the owner: Let’s Bake crafts custom cakes near to you, designed for birthdays, weddings, and corporate events…read more Made with premium ingredients and stunning designs, our desserts make every celebration unforgettable!

I visited Chez Christope for Hot Chocolate festival limited item…read more #63 Christophe Super Regno - Cookie and cream infused milk hot chocolate combined with 36% Swiss milk chocolate. Topped with mushroom shaped marshmallow and whipping cream Paired with a Pretzel croissant cube. Mushroom shaped marshmallow was so adorable! Hot chocolate tasted exactly like a Cookie and cream flavor. It was a sweet side. Very delicious. I actually loved pretzel croissant cube! It was sweet and savory, crispy on outside and pretzel pieces on the top paired with dough well. Very delicious cube!

Chez Christophe, chocolatier and master baker. One can…read morereally taste the quality and the use of butter in their croissant. Cube Pistachio Croissant, excellent flavours, and I love how the cream filling was able to endure some reheating in the toaster oven the next day. I believe it's stabilised with gelatine perhaps... Almond croissant, not sweet, great buttery flavour Ham and Cheese Croissant, this was lovely, loved the topping and the smell of the baked cheese on top, however... I would love to suggest maybe a mix of an edam/gouda mix with a saltier parma... rather mild in flavour in the interior. extra points no soggy interior. If I lived only closer, this bakery is on the weekly rotation.

We pre-ordered a cake from Sugar Lab Pancake House for a friend's birthday, and it was a great…read morechoice since they love crepe cake. This place is well known for its mille crepe cakes, and we can see why. The cake was light, soft, and beautifully layered with what looked like 30+ thin layers. They offer 15+ flavours, including durian, mango, matcha, pistachio, and tiramisu, so there are plenty of options. We liked that the cake was not too sweet, which made it easy to enjoy. It felt like a perfect dessert for a celebration with friends or family. The staff were friendly and welcoming, which made the experience even better. The service is a bit slow, but we think it is worth the wait since everything is freshly prepared. Overall, we had a lovely experience and would order again for another special occasion. Food: 4/5 Should Try! Service: 4/5 Kids: 5/5 Woohoo! Price: around $10+ each pastry Presentation: 2/5 Parking: Available on-street with meters. Tips: * 8-inch crepe cakes can be customized with 2-5 flavours. * Recommend pre-ordering one day in advance for whole cakes. * Credit card only over $20, otherwise cash.

A few of us came here for desserts…read more Food: 4/5 - we found the desserts to be fresh and tasty. The layered crepe cake was just right - not too sweet. We tried both the matcha and pistachio crepe cake and I found the pistachio to have a nicer flavor. Someone had the durian slush and they loved it. If you love durian, it's a must try as it packed a strong smell! The mango fruit was fresh but there were annoying fruit flies buzzing around. Another had the mango with taro mochi ice dessert. The mochi was delicious. Overall we found the prices to on the higher end. Ambiance: 4/5 - nice clean place with plenty of seating. It looked new. It was nice to see some of their cakes in the window but the selection was limited. There was seating available without a time limit. Service: 4/5 - you choose your seat and a server comes over to take your order. You pay when you leave. Note: they only accept credit card payments over $20 otherwise it's cash. Luckily a friend paid on my behalf. Parking: paid parking is available out front.

Ef and Be is my favourite bakery in Greater Vancouver area. Today, I dropped by at Brentwood…read moremarket. I picked up mochi cheese (my favourite) and beef curry pan. As today is father's day, you get almond square if you come with your dad. Amazing service! And of course their bread always consistently good. I've done pick up order at their commissary kitchen, drop by at farmers market, they are consistently good. I'm a repeat customer. You can also find their product at Suzuya, I think the selection is a bit more limited. I got their butter chicken last time.

Ef and Be are sold and some Japanese supermarket location. They run out of a ghost kitchen. B and I…read morereally liked coffee buns and decided that we wanted to try their product. We went to the Nikkei National Museum & Cultural Centre farmer market and they were one of the vendors. I got the vanilla coffee bun and B got the matcha coffee bun. The bun itself was ok. It was kind of dry and not as fluffy as I hoped it to be.

Cobs Bread's products are tasty. They sell items ranging from hot dog buns to sweet pastry dessert…read morebread. I tried couple of their products. I really like their sweet dessert items such as rasberry danish and blueberry danish. If you become a member, you also get to redeem a free scone on your birthday. Service is and awesome. Everything is made fresh in house.

Came by to get some scones and redeemed my birthday cinnamon bun - friendly service and was super…read morequick + efficient! Love the cinnamon buns and their blueberry lemon scone is just the best!