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    Inka's

    4.5 (112 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    Recommended Reviews - Inka's

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    Flan
    Pam Y.

    We enjoyed our dinner on 6/11/26. Service is always stellar and the ambiance feels like we are in Peru! I enjoyed the Mango Ceviche for my entree, with a side of tacu tacu (a flavorful mixture of rice and seasonings). To end the meal, I had flan. It was a healthy portion; one bite missing in the picture, with a lovely garnish of fresh fruit.

    Espresso
    Padma A.

    Packed for a Thursday night totally didn't expect that.... We had the chicken fried rice , shrimp risotto and flan along with coffee. Everything was excellent.Will certainly come back when in town. The bathrooms are neat and ambiance is nice in the restaurant. We were lucky to find free parking .

    Erica O.

    Inka's is a wonderful restaurant that seems to hit all the marks.... Ambience, service and food. We arrived early for a Saturday lunch and we're promptly seated. The restaurant filled up quickly but service stayed at the same high level. We started with Croquetas de Yucca....creamy and perfectly fried yucca balls served with a slightly spicy sauce. We finished them all. My friend had the Pollo a la Brasa - 1/2 chicken marinated in Peruvian spices and slow roasted - it was perfection. It was served with fries and a salad. The chicken was moist and flavorful, the fries were crispy and the salad was fresh. I had the Salmon with orange butter, grilled asparagus and sweet potato puree. The salmon was cooked perfectly....moist and buttery inside. We finished by splitting a Tres Leches cake....it was moist and sweet.

    Yuca croquettes
    Ruriko S.

    When I read the Peruvian chef Flavio Solórzano to whom I follow in Instagram, designed the menu , which incorporates Peruvian and Japanese influences, I immediately bookmarked Inka's on my "to go list". Every time I have been to Syracuse since this restaurant opened in November 2024, I hald to dine at Inka's . We loved so much the yuca croquettes with the yellow sauce. The salmon with the lucuma sweet potato puree is totally a solid dish, I had it the 2 times I visited this restaurant. My daughter's favorite dish was the Ají de gallina which is a traditional Peruvian dish, this dish is definitely a must try. This restaurant is located in the middle of downtown Syracuse. It is so beautiful and spacious, there is a cute second level where I would like to be seated next time I go ! The atmosphere was great and the staff were friendly and kind. The bus boys were very attentive. Street parking.

    Pisco Sour!!!
    Nik H.

    I would give this 4.5 stars. It was a very good place We wanted to try something new in Syracuse, and a couple of people we trust recommended Inka's. My wife and I went and really enjoyed the food and drink. It is a large space with two sides. One side is tables only. It is separated from the second room, which has a few tables and a very nicely appointed bar. We were seated promptly. Our server introduced himself and was excellent throughout the entire meal. We started with Pisco Sours, which were very well made. It was smooth and had an excellent balance of sweet and citrus. We ordered the fried squid and a potato dish as appetizers. The squid was very good. It had an excellent coating that had lots of flavor and had a nice crunch. That was refreshing, as most fried squid that we have had is a bit soggy. The potato dish was OK, but nothing special. We each got an entree, and they were the stars of the experience. My wife had a short rib dish. It was so flavorful! The meat was fork-tender as well. It is something I would recommend. I ordered the lobster ravioli. I have had this dish at many Italian places, and I believe this ranks amongst the best. The sauce was excellent, and the ravioli were cooked perfectly. The lobster was plentiful and tasted great. We enjoyed the restaurant immensely. I would definitely give it a try. You won't be disappointed.

    Love the ceilings and ambiance
    Tracy F.

    Had a great impromptu dinner at Inka's! Sat at the bar because the whole place was packed on a Saturday night. The service was excellent from the start and the bartenders put on a show shaking and mixing the specialty cocktails all evening. Loved the sparkling Chicatini with coconut and passionfruit flavors and also tried a bourbon old fashion which was Smokey and delicious. For dinner we shared the Arroz Chaufa fried rice dish with large shrimp and it was very mild with a tangy sweet and sour sauce that added a lot of flavor. Would like to see a choice of a hotter sauce for variety and punch. We also shared the Pulpo A La Parrilla - grilled octopus, which was perfectly cooked and had a delicious smoky flavor. We shared the flan and praline dessert with homemade ice cream which were both so sweet, and creamy. Inka's ambiance and decor is the best in CNY. Can't wait to come back!

    Eggplant à la Brasa
    Russell F.

    Date night at Inka's. Totally skipped the appetizers because they were as expensive as the entrees, and the entrees start at $$18. I ordered the eggplant à la Brasa, my date, the pollo à la brasa. We also had a side of platanos dulce frito, sweet plantains with a citrus flavor. Truly the best maduros I ever had. However, my eggplant proved to be inedible because it was WAY undercooked. The fork couldn't penetrate it nor the knife cut it. I was able to get a sample taste of the quinoa stuffing on top before asking my waitress to swap out the eggplant for the cauliflower à la brasa. The quinoa was really good too. After getting the cauliflower, I was blown away with the complexity of flavors and the perfection of how well the cauliflower was made. Fully redeemed. My date had the aji y gallina; a chicken stew made with yellow chili peppers, crushed pecans, Parmesan cheese, and bread crumbs. Again, the complexity of the flavors made for great deliciousness. The ambience and service were what you would expect at a restaurant that costs greater than $100 for 2 before tax & tip. Inka's is somewhat expensive, but, it is equally as exceptional and delicious.

    Peruvian fried rice
    Deb B.

    Beautiful place with a great vibe. Must make reservations. We were there on a Saturday night during dining week. We decided to order off the regular menu. Carlos was great and took care of us. Appetizers were fabulous! Had an Inka maki roll, which is a Peruvian/Japanese fusion, as well as ceviche mango over shrimp. This spicy mango sauce that was perfect. Both appetizers were hits with our party of three. For mains I had homemade fettuccine with a green sauce with grilled shrimp. The Creamy sauce with basil, spinach and garlic was delicious. We also had the Peruvian fried rice called arroz Chaufa. Loved this dish with crispy fried onions on top with a touch of orange pineapple flavor. We had yuca fries which were bland and the sauce didn't save them. For a main my husband ordered the grilled octopus which came with sauces and roasted potatoes. This dish was presented in an elevated platform which made it difficult to cut and eat. It was just okay. All of the mains contained generous portions. The menu is so different that we will return to further explore.

    Yuca with sauce
    Mo R.

    We've been here before but had to check it out on restaurant week. I loved my pisco sour, the yuca appetizer was good, something different, the potato app was also delicious! We tried several different chicken dishes and all were delicious! Highly recommend a visit... come early before your reservation because parking in this area takes time especially if there's a show at landmark

    Bse L.

    Everything was devoured to say the least. Food was so amazing and we were feeling a bit crazy to try new things. Parking sucks lol but there was a refreshing water waiting for me when we got inside. Very yummy no notes or crumbs. The drinks were SOO GOOD!! Presentation and taste were just spectacular. The vibes inside this place are also 10/10 very good ambiance for a little girls night if I could give this place 100 stars, I would. Feeling so serious, no joke.

    Pisco Sour
    Brett M.

    On a recent Friday night before a showing of Hamilton at the Landmark Theatre (amazing) we decided to try out Inka's finally. We had seen it appear in a space that had gone through a few different names over the years and wondered how it would be. Admittedly I wasn't familiar with Peruvian cuisine when we walked through the doors but based on what I saw and smelled, I knew I was in for a treat. Service was impeccable. Our Cuban waiter alternated between speaking English and Spanish based on what table he was working and did a nice job of complimenting our selections when he gave us his attention. I tried a traditional Pisco Sour cocktail. Delicious. I got a bit adventurous and tried some ceviche - not for me but the others loved it. For dinner, we shared the filet and the braised beef entrees. The braised beef was amazing. The steak was good but nothing earth shattering. For dessert I shared the alfajor- a cookie dish with some caramel cream - very rich and a nice way to end the meal. The server stayed on top of our timing needs and got us out the door in time for opening curtain. We all remarked we'd be back!

    Lomo Saltado
    Tiffany A.

    I'm in Syracuse for work and saw this place on Instagram listed as one of the "top 10 restaurants to visit," so I decided to stop in for lunch. They were promoting a $40 three-course special, which sounded great. I started with the ceviche (leche de tigre), but it was extremely spicy and honestly hard to eat. Being Peruvian myself, I was surprised because ceviche usually isn't that spicy. It also had way more onions and the tiniest pieces of fish. For the main course I ordered the lomo saltado. The special included it with chicken, but steak was an extra $14. It was okay, immediately noticed the fries were on the side rather than mixed in. For dessert I had the flan, which tasted very eggy and not very authentic. Overall, what started as a $40 lunch ended up being about $70 after the steak upcharge and tip. Pretty disappointing after all the hype online.

    Patio seating
    Danielle B.

    I had the opportunity to grab a bite to eat with a friend. We chose to indulge in Inka's happy hour special which involved small bites and cocktails. The decor is absolutely gorgeous in Inka's. I loved the bright colors and high ceilings. I also appreciate that the bar area is separated from the main dining area. The cocktails were absolutely delicious. The small bites were tasty! I definitely enjoyed what I ordered and will return to try options from their main menu.

    Salmón con manquilla de Naranja

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    11 months ago

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    3 months ago

    Awesome ambiance. Food is amazing. Great menu. Would definitely return if back in Syracuse.

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    3 months ago

    What an amazing find! Great service, food, and drinks in Syracuse. Such a cute place too! I took a group and everyone loved it!

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    11 months ago

    Great food, attentive staff, near the theatre, tasteful decor. Some traditional Peruvian dishes as well as fusion dishes.

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    5 months ago

    10/10, food, service, ambiance. Everything was superb. Best restaurant in Syracuse by a landslide slide.

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    Noble Cellar

    Noble Cellar

    4.4
    (98 reviews)
    0.2 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

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    Eden

    Eden

    4.6
    (121 reviews)
    0.1 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Many wines available
    Many wines available
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    Lemon dessert
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    Touché

    Touché

    4.5
    (36 reviews)
    0.2 mi

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

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    The 443 Social Club

    The 443 Social Club

    4.4
    (19 reviews)
    0.6 mi

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

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    The 443 Social Club
    Jeffrey Gaines
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    Anyela's Vineyards

    Anyela's Vineyards

    4.0
    (111 reviews)
    17.5 mi
    $$

    I want to give 3.5 but I'll round up since the view was really great. The wine was good, we had a…read morecrisp white wine and enjoyed drinking it on the patio overlooking the lake. We opted to not order food since service was slow on this day and the staff were not very friendly. My only other issue was that we ordered a whole bottle of wine and they didn't give us a chiller to keep it in, I had to ask for one. Overall this is a nice place with great wines and views, but I just wish the customer service was a bit better!

    Anyela's vineyard is located about 10 minutes from downtown Skaneateles. It is located on a…read morebeautiful property and offers some gorgeous views. I'm not sure if customers are able to walk the vineyards because it was raining when we got there. We stopped in for wine tastings - $20 for the preset menus and $25 for selecting your own wines. The tasting includes 4 wines and I thought the pours were generous. We also ordered a pepperoni pizza with hot honey to share and it was delicious. The service at the vineyard is a little strange because we sat in the main room upon entry but were told to go pick up our pizza in a different room. Thankfully they weren't very busy and the sweet lady that poured our wine ended up bringing the pizza over to us. They have 3 or 4 different rooms you can sit in. We chose the main room with both low top and high tops, one room had a fireplace to snuggle up next to in cooler months, and then the outdoor seating where they had live music allowed you to feel the breeze and see some views. The wine was good - our favorite of the day being the Cayuga White so we purchased a bottle to share which is a much better deal than buying by the $12 glass. This is a great place to hangout with friends or go on a date. It wasn't too busy on a Saturday afternoon but steady and very enjoyable. We played cards while we sat and drank and it was a wonderful time.

    Photos
    Lake views
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    Anyela's Vineyards
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    Vinifera

    Vinifera

    4.7
    (29 reviews)
    43.9 mi

    Vinifera Flagship is so charming! Down a European-esque street in Geneva NY, duck in for delicious…read morecocktails expertly crafted and local and international wines. We have enjoyed the speakeasy several times and are treated to a cool, cozy vibe by proprietor Jim Cecere! His service is 5 stars!!! Definitely a must visit if in the Finger Lakes!

    The most incredible (and only) speakeasy in the Finger Lakes…read more After hours of driving, we knew we needed a cool spot to go to at night for some delicious wine. Of course, the Finger Lakes are KNOWN for wine so we're just thinking we're making reservations for a wine bar (with "speakeasy" vibes). Which that would've been totally cool with us. After continuous back and forth, changing our reservations 50 million times, adding and taking people out, we finally made it to Vinifera on a Friday night and were super apologetic since we had to make yet another change. The staff was absolutely incredible and accommodating, they made sure our party of 10 would be in the same room/table. The only "downfall" was that we'd have to share the room with another small party. Which was absolutely not a problem and we ended up being BFF'S with them by the end of the night. We met the owner Jim - the most incredible human - and he took us down to the speakeasy (which passes right through a super secretive door in the back of the main room upstairs). Side note - the main room upstairs is a vibe on it's own btw and we would've been absolutely fine and happy there. It's an actual wine store and you can purchase all kind of local wines. Be sure to ask and get all the recommendations you want. Not only did we get to enjoy an incredible time but we got a super cool VIP experience and learned the story and so much history about this place, the concept, the origin and what sparked the idea of creating it. That itself, was a treat. On to the actual speakeasy experience. When you go downstairs (through that fun super cool super secretive door) - you're instantly transported to another era, another time. It's dark, it's velvety, chandeliers, spiderwebs (the aesthetic kind, idk if there were actually any but it fit the vibe in my head), Leonardo Da Vinci, Mona Lisa, candles, curtains. There are two super cool rooms, one to the right (which is where our large party sat at) and one to the left - totally recommended for smaller groups, it's cozy, it's chill, you can interact and share with other guests too. Just by this, I'm wowed. As if this wasn't enough, the drinks were absolutely incredible. I ended up ordering some kind of a smoked drink and they happily substituted the regular old fashioned for mezcal. What a dream. Everyone was happy with their drink orders, some ordered some off the menu things and they happily made them - even though they technically only serve what's on the menu. Wine flights are also available if you're in the wine vibe. Bottom line: we loved this place SO much, we came back 2 night's later for our last night. We sat in the other room and absolutely loved and enjoyed it. I had a lavender drink and it was delish. This place is a GEM and you should absolutely check it out and support it if you're in the area. If you're not, well now you have a place I know you'll love to go to!

    Photos
    Vinifera
    Sit inside or out during the warm months to enjoy a flight or a cocktail.
    Sit inside or out during the warm months to enjoy a flight or a cocktail.
    Vinifera

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    AT Walley

    AT Walley

    4.1
    (34 reviews)
    22.6 mi
    $$

    I was going out to dinner before heading to hear friends at Open Mic night. The place I started at…read morehad at least a 45 min wait. So we decided to go somewhere else, but where? As we turned the corner we saw a sign in front of A.T. Walley's for $5 burger and chips or 2 Hoffman Hots with chips. Well, the price was right! The guy was outside on the sidewalk grilling them and it smelled really good. So even though I was in the mood for wings, we decided to give the food here a try. We went in and got a table with no problem. Waitress said that along with the regular Wednesday night specials they also had $4 Beef on Weck for $4. We were really hungry so we ordered 2 Beef on Weck sandwiches and the hot dog special. It was amazing! The beef and au jus was fabulous! They each came with kettle chips and pickles. Yum!!!! And who does not love a Hoffman Hot, right?! Then we saw that they had 11 menu items for just $5 on Thursday nights from 4-10 pm. We had to be downtown again the next night so we went back! I got the grilled chicken Caesar Salad and he got the NYS Fair beef and Lamb Gyro. Once again, full portions for only $5! What a find!! We had always just gone there for drinks and music prior to this. They have a great bar selection and have $3 drinks on Monday nights....including their signature cocktails! It is a great place to go, have a drink, hang out with friends, listen to music on occasion and now I will be stopping in to check out more on their menu as well!

    Great whiskey, good cigars and friendly service! This place is great, truly stands out in this…read morecity. After hanging out and enjoying some drinks and cigars, we all agreed that a place like this is strangely classy for its location. A diamond in the rough, don't miss out!

    Photos
    Angus burger and fries
    Angus burger and fries
    Steak sandwich
    Steak sandwich
    Private Room

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    Private Room

    Inka's - wine_bars - Updated August 2026

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