I really liked open kitchen. The food was delicious, and had a very unique flavor. Vibe was nice,…read moreand service was very good. I got the breakfast chicken. It was pretty delicious!! The chicken was cooked very well, the eggs were yummy, and the gravy was good too. The flavors/ spices were really unique, which made this place even better. Combining above average food with unique flavors was super fun. I really liked the actual restaurant as well. It felt very industrial and nice. The interior was a bit smaller than I expected, but it made the place feel intimate. I went for lunch - I bet open kitchen's vibe is even better for dinner. Overall I'd go back here. Great experience.

The outside and inside is very inviting. We were greeted upon entering and had a very pleasant…read morevisit. The food was just as amazing as it looks in the photos. The lemonade was very different. It didn't taste like lemonade to me but was very refreshing. We will definitely be back!

My 5 Takeaways (in under 60 seconds)…read more  Location: Good location near Southport Road. Plenty of parking.   Vibe: Family-oriented, lively, and definitely a popular place to eat.   Service: Top-tier service. The staff was friendly and welcoming. Our waitress did a wonderful job - zero complaints.   Food: 10 out of 10. The food was cooked to perfection and nicely presented. Everything was delicious, especially the French Toast! Really good Orange Juice too! Quick Tip: Best meal - Steak and Two Eggs (w/ hash browns and toast).

Met my friend for brunch and good thing she got a seat, it was busy! Cute little restaurant. The…read moremenu was big but I knew I wanted breakfast. I ordered the hungry boy with a side of shredded hash browns. It was good, I just wished it had been hot. It was not even warm. My only other suggestion is maybe ask the customer if they want powdered sugar on their French toast or pancakes...I honestly don't like it but it also wasn't listed they add it on the menu in the description. Most places will ask you especially if it's not listed on the menu. Had the waitress asked that I would have opted to not have it otherwise it was a good breakfast for the cost. Amanda was nice and attentive. I appreciate that. The young lady at the register was friendly as we checked out. This is a one and done considering I don't live near here it was just a meeting place my friend picked.

Don't judge a book by it's cover. This saying definitely applies here. The inside has a modern feel…read moreto it and is nicely decorated. Service is really friendly and trying hard, a bit understaffed during our visit. But the food is incredible and that is why we go out to eat I believe. We ordered a little of everything it seems and loved every bite. They also do quite a lot of carry out business here. I was taken by the smoothie, omg how delicious and fresh. And dare I say affordable?

Everything here was so tasty, fresh, crispy, and flavorful! We wanted to try something new & I'm so…read moreglad we came! The grilled beef salad, with spice is sooo good! Smoothies are phenomenal! Egg rolls are huge and so tasty! The prices are even better! Can't wait to come back

Love this place! Super convenient compared to Foga de cao. Free parking and plenty of space to park…read morein front of the building unlike Foga. The grilled pineapple keeps me coming back biweekly. The meats

Ten cuts was a 10/10! This was our first experience with Ten Cuts and I must say everyone in my…read moregroup was very impressed. One of my personal opinions is that the mark of quality and attention to detail in any restaurant that moves large volumes of food is cleanliness - and the salad bar was pristine! From the charcuterie to the fresh vegetables, everything looked fresh and delicious. The fact that there was not one speck of food or debris littering the floor or the areas surrounding the bowls was clear indication that someone was monitoring that area with meticulous detail. The meat options brought to our table were diverse, well prepared, and brought to the table slightly faster than we could eat them! We never found ourselves waiting for anything as the service was incredibly attentive. A very nice and much appreciated personal touch was added by a couple of check in visits during dinner from Gabriel, the sales manager and Sebastian, the general manager - both of whom showed genuine interest in how our experience was. Add to this outstanding service from our server, Jessica. We learned that this is a family owned and operated restaurant which explains the pride that was clearly apparent in every aspect of this dining experience. It's not often we eat such large volumes of food - but as soon as we're ready for another truly indulgent dining experience, we will be going back to Ten Cuts - even over some of the more popular and well known Brazilian steakhouses!

Stopped in and tried this establishment. Marcia really enjoyed the fries and ate all of them…read more Normally she eats a few and gives me the rest. The burgers were good, nothing to rave about. I also ordered a side of Mac & cheese. Most of the cheese was on the bottom of the cup they handed out, but was tasty. It's a kind of place where you place your order at a counter then find a place to sit down. The food is out quickly and the people are quite friendly. Tonight, it is not quite packed, however, they have a drive thru service that keeps quite busy.

Best Fish Sandwich in a town known for fish sandwiches. Wow! $6.99 and it's huge! Even Shareable…read more Blown away by the Lent seasonal fish sandwich. And the tots. OMG. They have do Edamame as a fry/tot substitute. Tried both. Yum. Strawberry lemonade, yum.

Finally made it in here, this has been on my list for quite a while. The interior is quite eclectic…read morewith tons of art pieces covering every inch of the walls in here. Love it. Especially the wall of test tubes with dried and artificial flowers. Plenty to look at and keep you entertained. We were greeted right away and invited to pick a spot we'd like to sit at. Our server Joni stopped by immediately. She took great care of us, answered our questions regarding the menu and brought us everything we needed. It is a skill to be so attentive without hovering. After a little difficulty deciding what we would like to eat, I settled on the straw-basil mimosa and the double decker BLT. My friend opted for the blueberry muffin mimosa and the quiche of the day. The mimosas were quite tasty I must say, too bad I had to drive or else I might have gotten another. The double decker BLT was huge. I had to eat it in installments. Ate the top half in the restaurant and devoured the bottom half later in the day. My friend loved her meal also and we will surely be back for more.

We were in the area from out of town and this spot is super well located between the conservatory,…read morelibrary, coffee shops and murals, etc! The pros are the friendly staff, the cool art on the walls (tons to look at!) and some creative menu options/deals like a weekday $13 lunch deal or $50 three course meal for 2. The downsides- we sat by the door and it was quite cold, I think it's because we were by the door/a drafty window but I noticed space heaters throughout the space. My husband and I both ordered the BLT and while it was good, it wasn't special- the Roma tomato were small coin-sized slices and the romaine lettuce was the yellow, small inside pieces. I thought this sandwich would be a lot better with a thick sweet tomato slice and leafy green lettuce. For some reason, the fries and breakfast potatoes were taking a long time to come out of the kitchen. Our server apologized, but they came out after the rest of the meal and I overheard a server telling the next table it would be at least 30 mins for another order to come out. When they came out, they were cold. Maybe I ordered the wrong thing (the breakfast plate that the folks next to us had looked good) but I left a bit disappointed in my meal. Overall good option to visit in the Garfield Park neighborhood and hopefully just caught them on an off day with the food!

Our group of four ladies enjoyed an excellent evening at Revery. We had a reservation and were…read moreseated immediately. Our server, Amanda, was top notch. We shared the whipped Ricotta appetizer with a honey jelly center and grilled bread. Delish! I ordered the Rev salad, a perfect blend of spinach and arugula laced with red onion, pecans, and feta cheese and dressed with strawberry vinaigrette. My crab cake bruschetta was delicious - the dots of lemon curd were a perfect accompaniment and the crab meat generously portioned. No leftovers this time, I ate it all, and it was perfectly portioned. Reservations recommended. Five stars from all of us!

Been coming here on off for many years. I have to say, I still miss their special popcorn. That was…read moretruly one of it's kind. But alas, the food is still great. The service wasn't quite as great on my last visit, but I guess everyone is allowed a one off day. I had the rock shrimp, which is definitely one of my favorites here. The sink salad is always a winner also. The gumbo with shrimp actually had a bit of a bite to it, which was a pleasant surprise since most dishes in the mid-west are prepared bland even if they are supposed to have some spice. Highly recommend this dish... unless you like bland foods. I tried the churros creme brulee, which in my mind is two desserts in one. You have your little churros on top and then a good sized serving of creme brulee... and a truly great creme brulee at that... kudos

Food is great and I always love coming here. But... this place is so dusty recently. I dont even…read morewant to sit down.

The food was great, but I was able to see employees chatting in the back, leaving one single worker…read moreto do everything. I simply find that unacceptable. Team work makes the job better.

We've been coming here for 30 years and have always been very happy with the food and service at…read morethis friendly neighborhood gem.

There are many awesome Italian restaurants on the North side of Indy, but now I know one down South…read moretoo. It looks very cozy inside and offers a wide selection of different pastas. I tried their seafood fettuccine - it was done quickly and tasted great. Big portion, not salty, boiled al dente + thick sauce. Perfect dish for a cold January evening. Our server was very attentive and quick, which made for an all around 10/10 experience. Strongly recommend.

I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.