Among the many stalls at last years Smorgasburg in Prospect Park was this Indonesian spot serving…read morestreet Food primarily serving chicken but also having a vegetarian option as well. They had a special listed as Smashed Fried Chicken (I believe Ayam Geprek) with coconut rice, spicy shrimp sambal, and fried tempeh for $18 among other offerings. The fried chicken was moist and delicious and plenty spicy from the sambal but not too much so and the tempeh added a bouncy texture. The coconut rice was well sweetened but not overly so and very fragrant. It was a bit hard to eat but really tasty and very much worth it among the many options at Smorgasburg. Short review as this was a food stall among all the other food stalls but if this one shows up again here or preferably as a smaller version ad let's say the Queens Night Market next year or something, I would definitely go back. Nice people also

This place consistently exceeds expectations. The workers help customers make satisfying choices…read more All items on the menu offer surprising flavor balance in every bite. The restaurant has earned a special place. I want to return as soon as possible.

New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

Sumatera (formerly Sky Cafe) has new owners but they've retained the Chefs from Sky Cafe!…read more Sumatera's menu is slightly different, portion sizes are slightly smaller, and prices have gone up (as with every other restaurant now a days). BUT the food is still fantastic! Great Indonesian restaurant with an intriguing menu! This family run restaurant is smallish but can probably seat around 26 people. Probably not ideal for multiple large groups at the same time but we made reservations early, and easily got a reservation for 8ppl. These were our shared menu choices (shared by 4ppl): ~ Salad Daun Teh Hijau $14 (green tea leaf salad w.cabbage, tomatoes, beans & green chillies): tasty Indonesian version of the tea leaf salad! I prefer the Burmese version but this salad was pretty tasty! ~ Nasi Lemak Rendang $17.75 (Beef Rendang w.spicy egg, anchovy, pickles; w.coconut rice): the portion size of beef rendang was very small but this dish was probably not meant for sharing, and more of an individual plate. It was delicious, nonetheless less! The accompaniments were terrific!! ~ Nasi Iga Bakar $22 (BBQ Ribs w.white rice): after seeing an IG video, this particular dish was on our radar! As with most social media, it heightened our expectations but it did not meet those expectations. Don't get me wrong: this was still a delicious dish; just not as great as depicted on those dang videos. lol The ribs could have been cooked a tad bit longer for tenderness but the flavors were great! ~ Nasi Goreng Petai $19 (fried rice w.shrimp & stinky beans): I've never had this dish before and the "stinky beans" weren't Stinky at all! Hahaha The large shrimps in the fried rice were perfect. Tasty dish! ~ Mie Goreng Belacan $17.50 (stir-fried shrimp paste noodles): This was a fave dish amongst the group. So flavorful and satisfying! * Don't sleep on the two hot sauces provided on your condiments tray! The bottle of Sambal Asli hot sauce was great; slightly sweet but spicy! BUT... beware of the other nondescript hot sauce in the squeeze bottle...which was FIRE!!! If you can handle this FIRE, then go for it...otherwise, proceed with caution! Hahaha. You've been warned! Service and hospitality were great; friendly, welcoming and efficient. I look forward to a return visit to explore their many other menu items!

This place is an absolutely must try! The ambience was super nice and comfy, the staff are very…read moreattentive and has such great recommendations, and most importantly, the food was amazing. I highly recommend getting the lobster pad Thai, the corn pancake, the scallop satay and the beef! Everything was cooked to perfection in terms of flavor, leaving me wanted to eat more. The portions aren't the biggest, but it keeps you hooked. I'm definitely going to be coming back

Just wanted to add an update to my old review for those curious about the Nusantara/Tasting Menu…read morehere, which is either $78 or $98 per person. What it is essentially, is them picking out a bunch of dishes, and adding them all up together to be whatever that amount is per person. Our menu for four was the following: Appetizers- Avocado Gado Gado Vegetable Spring Rolls Hiramasa Sashimi Escargot Rendang Mixed Satay- Lamb, chicken, and scallop Mains- Lobster Noodles Fish Sides- Nasi Goreng/Fried Rice Eggplant Balado Corn Fritter (Bakwan) Desserts- Banana Sundae Chocolate Ganache It was enough food, and for those who can't decide what they want, I would probably recommend it, as you get offerings of some of their better dishes such as the satay, lobster noodles, and rendang, while also trying a bunch of other dishes.

I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

A friend and I came here for lunch. When I arrived she was already there. The waitress was friendly…read moreand attentive. Inside was not very big. We ordered fried shrimp chips, grilled Pompano fish, meatballs with swallowed meat, crispy chicken skin, and fried savory fishcake combo. My friend said Indonesian shrimp chips were not the same as Chinese shrimp chips. These were bigger and denser than the smaller more delicate ones I was use to. Plus the flavor is stronger. The fish was smoky, crispy on the outside moist and flaky on the inside. The meatballs had that unique texture of bouncy and chewy. It had good flavor. There were two different types of noodles in the soup that the meatballs came in. We were also surprised the fried fishcakes also came in a noodle soup. Apparently, the combo comes with noodles in soup even though that's not what the picture looked like. The crispy chicken lived up to its name; it was very crispy but not a whole lot of flavor. Still the crunchy texture made it addictive. If you like authenticate Indonesian flavors you will definitely be happy here.

One of the amazing things about NY is the amazing variety of foods available from all over the…read moreworld. This place serves fresh bowls with a large variety of options with an Indonesian origin.

Very happy that this spot exists and that I can get a couple of items that can be made vegan and…read moregluten-free, and that they are delicious and filling. I've gotten their salad and/or rice bowls a few times, and it is pretty customizable when you order in person or on the kiosk. (Their online order g platform seems to be much more limited.) The people working there are very nice and very helpful. When it's not busy, the food is prepared pretty quickly.

Food was amazing Indonesian food is so flavorful…read more Nasi bungkus and Soto betawi were banging. On top of that our server was so nice. We left in a hurry to catch a train and she ran to us twice in pouring rain to bring us leftovers we forgot. 10s all around

The taste was so good and the service is amazing .We ordered lamb dish and fried chicken with green…read morechili sauce.They came with different kinds of side dishes over rice.I love that kinds of variety taste.

4.5 Stars. Bring Cash! But Venmo is okay. First, this monthly Food Bazaar "in Queens" as press &…read moreinfluencers always say, is actually really easy to get to. 8 stops from Lexington/59th St. off the R. Or take the E/F express to 74 St./Jackson Heights & transfer to the R for 1 stop. Then it's a few minutes walk down (Queens') Broadway. Make sure to bring a shopping bag because this is Asian Supermarket central & Thai Pata Market - alongside Chinese Bakeries, Taste Good Malaysian Restaurant, Pho Restaurants - I digress. The organizer of this 15 year old Food Market pop-up, Fefe, is so nice & motivated (the NY Times described her as being proud of sharing Indonesian food and culture & a fan of American bureaucratic systems - only allowing vendors who have all their permits.) their social media is pretty active & hold other festivals at the Indonesian Consulate and at other spaces on Indonesian holidays. About this Vendor Market! It's low-key, family friendly & welcoming. There's bathrooms too. Think PTA Cultural Festival - BUT this is a quality culinary adventure. One Indonesian first-time customer was surprised to see some items that they've only seen when visiting Indonesia & their first impression was that the vendors didn't dumb down the flavors for the Western palette. During my visit, there were 5 vendors & a Sunnyside Reads Org table. I don't know much about Indonesian cuisine, but stews & noodle soups seem multi - ingredient & multi-textured (veggies & crispy toppings), grilled fish & meat skewers, peanut & chili sauces, cassava & sticky rice, coconut milk turmeric broths, palm sugar & pandan. Things I've tried: Taste of Suribaya vendor - Rice Plate: light turmeric rice comes with grilled chicken satay, tempeh (apparently handmade from a Philly vendor), string bean veg stir fry (peanut sauce), a battered fried hard boiled egg. Scoop of sambal chili sauce - Jackfruit Stew (vegetarian): a very mild coconut curry. The jackfruit is cut into thick triangular pieces. There's also cassava, daikon, cabbage, bamboo shoots, tofu puffs, battered fried boiled egg; potato chips & shrimp chips on top. Other Vendor: - Fish "Meatball" in steamed lotus leaf w/ peanut dipping sauce (thought this was going to be a tapioca flour & fish meat item, not what I expected. Very savory, probably good with rice.) Other Vendor: Long lines for Gado Gado (veggie in peanut stew) & Meatball Noodle Soup (& other dishes I wasn't familiar with). Lots of people eating fried fritters & empanada - like pastries. Next time would like to try $17 Beef cube skewers + thick sticky rice (peanut sauce) & the Gado Gado. The Desserts! - The Yeasted Yellow Rice Cake (turmeric, coconut, milk, lime leaf). Kind of like a big slightly tropical crumpet. Similar to the Cantonese yeasted white sugar rice cake. Delish! Had it with tea at home. - $3 Pandan Thousand Layer Tapioca Cake (SO hard to make - even layers & very pretty). Great Flavor & fun to eat. Like a jelly. - Taste of Surabaya: $5 Pandan Crepe (rice flour) filled with grated coconut & palm sugar. Not too sweet! - Lots of people drinking/eating the green pandan-flavored tapioca noodle in coconut milk & palm sugar. Kind of like bubble tea, but not really. Seating: About 5-6 table tables inside & benches lining the front of the room. There's a little patch of front lawn in front of the church, and a picnic table. People are really friendly, sharing tables & chatting about the food. This is true NYC Queens - people of all backgrounds & ages come to eat & are open & interested. BUT I should've paid more attention to the elder Aunties & what they ate (some trying to get extra shrimp chips...others getting prepared meals to-go). They always know the good stuff. Thanks to the lone grandpa near the stage with a mic, singing karaoke off of his phone. Classic. .5 stars off because unless you get there right at opening, the food is mostly lukewarm. But the Indonesian person I met mentioned that since the country is so hot, they think the food (like egg, chicken on rice) is served at a lower temperature. Or maybe things like Gado Gado's supposed to be like a mixed salad. Wouldn't mind a microwave to warm things up though.

Finally, we were able to visit IFB. It's quite a drive from CT, and finding parking can really…read morestress you out, so we parked at the shopping center a few blocks away (Target & Lidl). At the location are several booths with Indonesian foods, sweets and more. We were thrilled and happy to eat some authentic Indonesian food. The vendors are very friendly and helpful, we even got pointed to a store that sells Indonesian products. Usually we stock up when we are in Holland for vacation, but at Top Line we found some items. Can't wait to go back and try some other foods, and get to know the vendors beter and what else they have to offer. I'll be back!