Well - this review is directed towards the management/owners. I pose a question: if your server cleared a table by reaching his fingers into 3-4 used/different glasses just so he could clear them (apparently the use of a small tray is old school and long forgotten) and, he also grabbed the dirty end of silverware only to be seen next, cutting bread and/or graving clean silverware... What would you do? Would you eat that bread or use that silverware??? read more

Dynamite find during our quick swing through Corrales, Rio Rancho, and Albuquerque. Most of the prior commenters covered specific menu items, but I can say that the mussels were outstanding, and the lobster risotto was delicious. The service was very attentive and the atmosphere intimate. Would love to eat here again, although not sure when our travels will take us to Corrales again. read more

Nice restaurant. I have been there several times and have always had great service and the food is excellent! This visit was no different. Sean was our server and was very pleasant and friendly and attentive. I started off with the pear salad and then had the pork chop and it was excellent and the pork was cooked perfectly. My dinner companions one had the mussels and then the lamb chops and the other one had a salad and then the lobster ravioli and both were very happy with their meal. The reason I am giving them a 4 stars instead of 5 is what happened when we ordered dessert. We ordered a dessert for the table to share and after placing the order the hostess, I think that who it was, came to the table and said I see you just ordered dessert and we have another party waiting for this table and they have reservations. I looked at her and said ok what would you like us to do? We can cancel the dessert and pay our bill and she said no enjoy your dessert but we allow 1.5/1.45 hours for the table, I can't remember the exact time. I realize restaurant are short staffed and you need to turn over your tables and I am good with that but let the table know because otherwise we were just chatting and catching up. I have made reservations and it tells you book they have hour and a half time limit on the table so at least you know. I am 59 years old and have never had this experience. I still recommend this restaurant and will go back because I have always had great service and the food is very good. read more

This unrivalled restaurant is tucked and nestled in the quaint & charming village of Corrales. Let me first say that I love to support local and this place has all the bells & whistles~~ friendly staff, rustic & cozy feel especially during the holiday season, and the most appetizing food you can imagine. I have ordered many delectable plates but the ones that make my mouth water are the "Ahi Tuna Sandwich, Catalina Salad and YOU must always order the baked brie en croute simply delightful! Anything you order will be incredible as these chefs have passion & pride for all the dishes. You must also go during Spring to enjoy the lovely & serene patio they have, quite endearing I must say. So if your looking for the one and only location in a comfortable atmosphere with all the pizazz you must try Indigo Crow, where good food, wonderful ambiance and excellent service is packaged in one! read more

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I adore this place. Over the years, I think I have tried everything, and I recommend it ALL. As in, you need to go for brunch, lunch, and dinner. You need to sit on the patio in the fall, spring, and summer. You need to sit in front of the fireplaces in the fall and winter. Have a mimosa with brunch. Have wine and appetizers (all of them: the crab cakes, shrimp, scallops, and the green chile fondue). My brunch favorite is the Eggs Benedict, lunch favorite is the turkey sandwich, the candied almonds on their salads are perfection, and literally EVERYTHING on the dinner menu is something you need in your life and stomach. The setting is cozy and intimate with quirky 80's tunes playing through a charming Adobe building. And guys, not to be over the top, but I haven't even mentioned how wonderful the service is. This place has the strongest waiter retention I've ever seen. The same familiar faces provide the same perfect service everytime. This place is a reason to come back to Corrales over and over again. If you haven't been yet, you are missing out. read more

Love this place! Food is consistently good. Would love to. See them change up the menu a bit.

I love a classy restaurant without the classy price tag. It's starts off with a gorgeous drive through the quaint little town of Corrales, and ends with a satisfying meal and little damage to your wallet. We ordered the Ahi Salad and the chicken bacon avocado sandwich. I'm not sure if they made the bread in house or order locally but it was the focaccia was a ten out of ten on the bread meter. I can't wait to get back and enjoy a brunch with my girlfriends and a romantic dinner with my man. I meant to snap a pic but before I knew it I had gobbles every delicious bite. read more

Unfortunately I have tried to contact the owners since January 1, I even made sure I had a current email. They couldn't give me the courtesy of a response which is why I've left one star. Since they didn't respond to me I decided to post my public review. My husband and I dined at your restaurant on New Year's Eve. We've been numerous times over the last several years. As vegetarians we've always enjoyed rich risotto and pasta dishes we've had in the past. We made our New Year's eve reservations weeks ago and they didn't have a menu available for us until recently which was fine since we enjoyed so many great vegetarian entrées in the past. The entrée on New Year's Eve was beyond disappointing. I know it's only food and only a dinner, but I'm sure you can see why it was a special occasion for us, and when we are paying $75 a person we couldn't help but be sorely disappointed by a shaved butternut squash filled with more squash. Please consider the meat entrees you served other guests. People often come to fine dining for decadent food. Squash inside of squash is not decadent or pleasing. I actually found it really offputting in texture with very little flavor. It was a far departure from the pastas in cream sauce we've had in the past, which we honestly expected something similar from the name ravioli on your menu. The server mentioned that the owners tasted the dish earlier that evening and also didn't think it was very good. I'm sad we were served it anyways. We did enjoy good wine and a great server. Please consider that the squash entrée was not nearly close to a value of $75 or equivalent in any way to the meat entrée. It felt really awful to spend so much money on this. I didn't even eat half of the entrée and went home to cook something to eat. I hope you'll consider vegetarians more carefully in the future if you are planning on writing vegetarian options on your menu. Alternatively don't include vegetarians because this wasn't an acceptable meal. Unfortunately it was such a poor experience for us that I don't think will be returning. read more

Indigo Crow - squash inside of squash. - American Near Me - Corrales, New Mexico

Really nice place! I had no idea. So warm and welcoming. Great crowd cozy and warm. Nice dinner choices! I had duck. Wife had halibut. Yummy bread pudding. Attentive service. Very decent wine list. Love it! We'll be back when the kids come home for the holidays. read more

This is the worse hamburger I have ever had way over cooked would have sent it back but it took 45 minutes to get it. Slowest waiter ever, never came back to check how our food was never ask how my mimosa was, which was also awful. Don't go not worth a $15 hamburger. read more

FANTASTIC little restaurant...although it is in an old adobe house, manages to feel sophisticated without being snobbish. Solid wine list, terrific staff. It was my 57th bday, and my husband and I ordered the mussels as an appetizer (the green curry coconut milk sauce was a revelation!), a delicious salad in a champagne vinaigrette, my husband ordered the duck breast, and I had the surf and turf chef's special. This chef has a real way with sauces! The duck had a cherry Zinfandel concoction that completely complimented it, and my filet had a soy sauce green chile reduction that was outstanding: Unami with a little heat =perfection. Perfect sides that let the meat shine. Perfect portion sizes, great timing for each course, even though the kitchen was slammed with a full house and two large parties. read more

The porch and indoor seating are both very cool. I read about bad service but we had great service. The prices for Sunday's brunch aren't bad at all. I had the carne adovada and it had some major heat to it. My date had the French toast and it was delicious. Fresh fruit and whipped cream with the syrup was a great combo. read more

Indigo Crow - Delicious - American Near Me - Corrales, New Mexico

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The setting is great and the waitstaff is extremely knowledgeable about wine pairings with the menu. I've always been pleased with the selection. Believe it or not their seafood dishes are amazing, even though it's in the desert! read more

Had not been back in years. We went for dinner. I had only been for drinks and breakfast once before. I think I may keep it to that in future. Biggest problem was noise. We were offered table in main dining, my lady friend thought that was too noisy so we went to bar which was quiter but got very noisy quickly . Could not hear ourselves think. Ordered appetizers and nice white burgendy which was served warm. Ice bucket ruled in a few. Next we went to patio as heaters were cranking and finished dinner. Food and service very good. Only place to have quiet on busy night is patio read more

I really really wanted to like this place. Waiter was nice. I love local restaurants. When we sat down the waiter informed us they had recently changed the menu. Ok cool. Went for lunch on a Friday and it was fairly busy. I decided on the fish and chips. However, when I received my fish and a few bites in I took one more bite and instantly realized it wasn't cooked. Spit it out and informed the waiter. He took it back to recook it, I guess. Thought was a little strange, but hey I'll give it a go. When he brought it back he asked for me to cut into it to see that it was cooked. I couldn't break into the fish it was too tough. Sorry but fish flakes, right? I had to use a knife to cut into it and even at that I couldn't. Informed the waiter that I think it's still not cooked. He took it back to kitchen and came back to inform me that it was cooked. Ok whatever. At this point the rest of my table is almost done with their meals. So I ordered a salad with no protein(scared at this point). The part I found totally strange was I still received a bill for my salad. Really? I probably ate raw fish. read more

They tried to rip me off the last2 times I went. The first time I ordered a bottle of wine. I saw the price was 30 bucks. I was charged 88 bucks. I complained but paid the bill. The second time I bought a bottle for 33 bucks they charged me 43 . I complained again and they changed it to the correct amount. Don't order bottles of wine. read more

Well ...the restaurant is nice but it took 1/2 an hour to get our food...with 3 hungry children under the age of three, that is a long time...it should only take 10-15 minutes to deliver food from time of order...but once the food arrived...everything came out very well in the end. The seared ahi was good, not the best, but very nicely done. Still wondering why it took soooooo long to get it? read more

Indigo Crow - American Near Me - Corrales, New Mexico

I made a business dinner reservation for a group of 10 by telephone for Wednesday 1/13 on Tuesday afternoon. I received a text message confirmation that same day. We had a VIP client in town and wanted to share this lovely restaurant with them. Upon arrival, the restaurant was closed. I just tried calling hoping to receive an explanation and ask why was I not notified. A simple text would have been sufficient. Their voicemail recording says they apologize for being closed and they will be closed until 1/18/22. That's it. It would have taken 60 seconds to text me so we didn't look like complete buffoons to our out of state guest. read more

Usually come here for brunch and always satisfied. First time here for dinner and it did not disappoint. The pork tenderloin was cooked to perfection and paired nicely with a glass of wine. The service was exceptional. Definitely coming back for more. read more

WE have been to Indigo Crow twice now and we love this restaurant. The food is excellent, they offer a nice variety of wines and the service is top notch. The quaint atmosphere is perfect for a romantic experience. It's a great spot for any special occasion or just to have an evening out to enjoy great food, wine and dining. read more

Almost passed this place up; glad we didn't. The ambiance of the place beginning with the name drew us is. Customer service was superb! Began the meal with the Brie; AMAZING!! The full salad was split between two. Then finished with salmon and the lamb (two separate dishes). All I can say was the entire meal was tasty and delicious! Visiting from Southern California and can say that this place is one of my favorites! Don't just drive by the desolate road and think this place is just as desolate; it's not! Pull up a seat and wait for your taste buds to jump for joy! read more

Indigo Crow - Loving the vibe here for sure!! - American Near Me - Corrales, New Mexico

I have been here many times through the years and I mean years because Indigo Crow has been around a long time. Today we as a staff had Christmas lunch celebrations. I have had the grilled romaine salad on many occasion, it is one of my go too favorites. The Sunday brunch is also great with its variety of traditional American breakfast and some New Mexican staples. Today I stepped out of my comfort zone and ordered a bbq sandwich! The meat was very tender with just the right amount of bbq sauce. I preferred it without the bun but was very tasty. It was served with a side fries. These were not ordinary fries, they were cut differently and added character to the dish. Our table ordered one of each dessert to finish off the meal. My favorite, the key lime pie. I could have ate the crust by itself. A nice added touch to the lunch was the toasty fire in a traditional kiva style fireplace. Take the drive out to Corrales, Indigo Crow won't disappoint. read more

Over a decade and still returning. Excellent fine dining with Corrales charm. Romantic. Great service. Excellent menu. My wife and I celebrated our 15th here and had our first meal here together when the journey began. IC punctuated our path with delight all the way. Woo hooooo! read more

Good friendly service and yummy food.We switched tables a couple of times and they were gracious in accommodating our needs with our baby. Our server whose name I didn't get was friendly and attentive. Came for brunch. We ordered the Baked Brie, Golden Beet Salad, Carne Adovada and Eggs, and Huevos Rancheros. also a pair of Bellinis. We were very pleased and full by the end of our meal. Nothing to complain about and the food was delicious. Will be coming again. read more

A perfect meal. Perfect ambiance. Had my anniversary dinner there. Steak was cooked to a perfect "medium +". It was a near perfect experience. It looks like the patio will be perfect for dinner on nice cool evenings. We will definitely be back. The only reason for 4 stars: They originally sat us in a small "two top" which felt like the walkway. This was directly in front of the cooks window. We could have expedited our own meal. :( And so we asked if we could move. They immediately accommodated us. read more

Indigo crow was the best food we have had..Surf and Turf and the Salmon was great definitely recommend this place and the waiter Jason was an amazing Waiter along with Eva the manager read more

I have visited here 2 other times. Tonight the service was awful and the wait was unreasonable. Not sure what happened... but this evening made me reconsider ever returning. The food was good but cold by the time it arrived. Not sure why our server felt we were not worthy of his time... we certainly spent enough for 3 people ... and were not rude. It even took forever to even order and to get out bill when we were finished and there really were not a lot of people there considering. read more

Wow, what an amazing restaurant! Having lived in New Mexico a couple of years ago, I know that the food culture has yet to become mainstream here- but that being said, I've seen leaps and bounds in the last couple of years. Indigo crow- is an excellent example of that. Amazing food, and even better service. New York, LA, or any other food Mecca has nothing on this place! Marcus, our server and apparently one of the regular chefs, was delightful and made our evening even more special. The fondue was great, as was the filet and ahí tuna (which I was skeptical for a landlocked state!). Only suggestion would be to make reservations if your looking for preferred/patio seating (we had a high top at the bar). Lastly, the location itself is nicely tucked away and outside of the city limits- adding to its appeal. read more

Indigo Crow - Fondue - American Near Me - Corrales, New Mexico

A nice place tucked in the middle of Corrales. There's indoor and outdoor seating so you have your choice. The wait staff are extremely friendly and attentive. I went here for lunch and got an amazing brisket. It was moist and just the way brisket should be. I'll for sure be back to try some of the other menus. The atmosphere was relaxed with only minor noise from passing cars if you sat outside. A real gem that I found on a whim one day. read more

I originally found this place because I wanted to go to Hannah and Nate's but was greeted by a 35 minute wait time. Not, willing to wait, I saw the Indigo Crow just opened across the street and headed inside. The lack of people scared me off a bit, but my party was soon soothed by the artsy environment and energetic wait staff. And dare I say - the food did not disappoint. The best thing we ordered honestly was the fries. I would describe them more like the lovechild of curly fries and potato wedges. Dipped in some red chili from my Huevos Rancheros they were juicy, crispy and divine. So glad I didn't make a reservation for their neighbor! read more

Cannot beat this place. You HAVE to visit. You will be hooked. Corrales, good wine, good food - what else could you want???? Do yourself a favor and have dinner here. You will not regret it. read more

First time here on a Sunday brunch. My family had the eggs benny, crow omelette, sirloin sandwich, golden beet salad, and a flight of red wine. Everyone cleaned their plates! (And wine glasses) The food was amazing and the brunch prices were SO fair for the quality of the food. Our server was Maddie who was amazing and a sweetheart! We will definitely be back to try the dinner menu! read more

Indigo Crow - American Near Me - Corrales, New Mexico

Oh my GOD. I can't believe I wrote that review within 24 hours and had to wait so long to update this ish. Are you KIDDING me Indigo Crow? Holy cow, I'm never coming back or recommending you again. See my previous review for my nice experience at a fancy, mid-week dinner where we still had to beg for bread and water but at least got amazing food and the dude tried. This was EMBARASSING. I invited my friend to come to brunch here, braggin about the food and how close it is to me. So I live in Corrales and I will probably never be back. I stood in the frezzing entryway for 5 minutes before the hostess asked if I needed help. Yep, had a RESERVATION and was (had to ask to be) seated in the breezeway. There was not too much action just like a 6-8 person table of ladies who were mimosa-ing it up and regular couples sprinkled about. At least 4-5 servers, so you'd think service would be fine. But it was not. I mean, this was laughable. My brunch date and I were laughing about how bad this service was. I had to ask for menus, ask for a wine list, ask for water from a different server, the food took awhile, and the server was a complete dick. Sorry, no other words. I mean, throwing food down, saying "when you're ready lemme know" about our orders. We asked about specials and the dude was all, "yeah, nothing" as he was walking away. This guy threw our plates down, put our silverware on the naked table after our appetizer, shrugged in response. I mean are you kidding me? I watched him talk shit to another waiter, hand our check to us without saying anything...I mean, and we didn't do a damn thing wrong but want to eat nice food. The food was SO EFFING AVERAGE. I got the Crow Omelet and it was small on a big plate with plain old black beans and a sprinkling of iceburg shreds. The crabcake was all cake, little crab. My pal's fish and chips looked good but the hush puppies were beyond average and ... damn, I can't even. Won't be going back. What a miserable excuse for a spot. read more

I can't believe I had this bookmarked for a year before I managed to get over there. And it's not that far. I've got no excuse. It was wonderful, by the way. The patio is lovely with a nice wall keeping you from the traffic noise, trees, pretty lights in the evening. I sat inside, where the place just oozes charm and local flavor. The fireplace, the different dining areas, the dark wood ... comfortable and inviting. We both had wine flights so we had eight wine glasses on the table and there was still room for the amazing scallops, the unusual catalina salad, and the mains - he had the steak and I had the duck, both great and perfectly prepared. The salad is the only thing I wouldn't order again. I was expecting to see components, but it was a chopped saled with everything mixed in and then presented in a cube form. Interesting, but I needed to pick out the egg and he needed to pick out the avocado, and neither of us could do that the way it was served. Live and learn. Desert included amazing key lime pie and maybe the best bread pudding with berries ever. The only reason it isn't five stars is because although we had a great server, the place still had that Albuquerque "something is not quite right here" feeling. Maybe it was the three forks on the ground under a neighboring table. Maybe it was the open back door with an employee sitting on a step having a smoke. Maybe it was the gang of staff at the hostess station when we came in. It's always just a little off in this town. Always. But I would come here again. And again. I would bring guests here. I look forward to trying it again for lunch, or maybe brunch, and I hope you will, too. read more

Nestled in the little village of Corrales, the Indigo Crow, brings you fine dining in a casual atmosphere at a slightly more reasonable price than other places that are just as good. I made a last minute reservation and upon arriving we were sat immediately, right next to the toasty fire place to boot. I was pleased with the wine list, not floored, but pleased. A nice selection with varying prices to suit any budget. Soon after ordering our wine the server brought us a small plate with garlic bread and herbed oil for dipping. I'd go back just for that bread with it's chucks of garlic. Everything on the menu sounded delicious, we started with the crab cakes with red chili aioli. The crab cakes were just so slightly over done, but put together well and delicious as expected. My date had the pork loin with garlic mashed, kale and peppers. I thought her pork was a bit bland but the garlic mashed was killer. They gave her enough food that she couldn't finish it all, nice job Crow! I was torn between the duck and the the rack of lamb, two of my favorite dishes, both of which are easy to screw up so they are a good gauge for the skill in the kitchen. I opted for the bone in lamb chops with risotto, carrots and spinach. I asked for the lamb rare, it came rare, melt in your mouth! The spicy blackberry glaze was excellent, I could have eaten that on anything. Sides never thrill me but the risotto was very good and the spinach and carrots were sauteed just right. Our server was excellent...friendly, attentive, and kept our glasses full. I think he even laughed at my jokes, here's 30%, keep up the good work! read more

Indigo Crow - American Near Me - Corrales, New Mexico

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Had an amazing dinner here last night. The menu online seemed standard, until we arrived and saw the current menu, on which everything sounded delicious, and THEN our waiter (Kyle) seemed to list as many specials of the day as there were regular items! All the specials sounded incredible. We started with some bread and a wonderful olive oil, garlic, and spice dip, then the scallops and crab dip appetizers from the regular menu. I'm not a fish person normally, but couldn't resist ordering the special sole stuffed with crab, served with scallops and the best succotash I've ever had! Mom ordered the special chicken saltimbocca, which was divine, and mom's bf ordered the salmon, which he said was great. We paired everything with a lovely Russian River Valley Pinot Noir. We enjoyed the bread pudding and key lime pie desserts. The food and service were excellent from start to finish. Kyle knows his wine, and knows how to take care of his people. I rarely grant 5 stars to any restaurant, but I can't mark it as 4.5, so there you go. I'll be back whenever I'm in town. read more

Very disappointed for the second time. I had high hopes but the food is not even worth eating. Nothing I have ordered has been tasty enough to finish. Stick with their wine list if you have to go. Unfortunately another restaurant that fronts as high end but serves poor food. I think they have declined greatly over the years, and are using cheaper ingredients. read more

Indigo Crow - Frozen pre-made crab cakes possibly? Taste reminds me of fish sticks from my childhood. - American Near Me - Corrales, New Mexico

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The sat time we dined here was for my birthday, and it was nothing short of a disappointment. Per my previous review, the food is great and I decided to make reservations for my 17 anniversary. My wife and I showed up, and were promptly seated. That was the end of anything positive. First, it took ten min to get water. Then our waitress, who was having a difficult time, finally took our order. That was an additional 15 min. By this time, I was out of water and asked for a refill as well as bread. This place is not McDonald's, and at 30-40 dollars a plate, the service should be impeccable. It was nothing short of a disaster. We finally got bread 45 min into the evening. In the mean time, we noticed that people seated after us were delivered their meals. We inquired and were told and I quote "we are having a meltdown in the kitchen. I have spoken to the manager and will get your order out next. In the mean time, the couple next to us who sat down some 20 min after us received their meal, and you guessed it, it was wrong. By this time, we were impatient and politely asked about the progress. The waitress reiterated there was an issue with the lobster ravioli and they were getting it out as we speak. I said thats great, but how does that affect Ahi tuna and fillet? She said "you did not order the lobster ravioli?" No, I ordered the scallops and she ordered the filet. Btw, when is out food coming?" right away, I will get right back to you. 15 more min pass, I had to find a water pitcher to get refills and actually played waiter to a few people around me. Finally, after 1.5 hours of this debacle, we gave up and walked out. On our way out, the greeter/sweater asked how wonderful things were. I told him it was an unmitigated disaster, and that this was the second time in a row where we experienced disorganization at a pace that was deplorable. I thanked him for ruining my anniversary, told him the whole story start to finish, and he looked mad and was angry, at me. Do not waste your money. Farm and Table is far better, along with many other establishments. This place has no leadership and the waitstaff training is deplorable. I am shocked at how badly run the restaurant is, and why people return. This was the second celebration dining experience that was ruined by an overpriced, under serviced, poorly led establishment. They need an overhaul in attitude and the idea of providing a product worthy of $40 per plate. I will never go back, and strongly suggest,anyone reading this not go to the restaurant. There are far better establishments. The sad thing is, by the time we left, it was close to nine pm. My wife cried as it was a challenging day capped off by this inept dining option. We left hungry, and upset, trying to find some way to salvage the evening. That was not to be, and due to the Indigo Crow's inability to provide incredible service which stems for the owners clear lack of consideration, ow will not be back and strongly suggest many other fine dining experiences that provide great food, a friendly staff, and a kitchen that is capable of handling the volume. Overall, an unmitigated, epic, failure. We had dinner on Dec. 21. We called and had a reservation which turned out to be a table right in the middle of the main walkway from the kitchen to the dining room. We turned it down and asked how long it would be to get a different table. Answer, 1 hour. The bar was empty so we sat there. The next couple came in, were offered the thoroughfare table, and decided to sit at the bar as well. They were told the wait would be 30 min just moments after we sat at the bar. The next couple came in, same story, except they were told 15 min. which turned out to be more like 5. In the mean time, three tables, which were "reserved" sat empty for more than an hour while we sat at the bar. Our servers were not adequate, and because we were at the bar, we did not have a single server. The treatment was disappointing to say the least. The owner, incidentally, was in the front with this happening. On a positive note, the food was, as usual, great! The NY strip with green chile cream sauce is incredible, and the carrot cake made a great end to the dining portion. Had the service been at least consistent with each patron, this would easily be a 4.5 or 5. As it was, the food will get us to return, and I hope they can work the kinks out. read more

Really, really disappointing visit. Will start with the service: it's bad, they seem to think they are slinging at a Waffle House and not a high end restaurant. Most everything service-wise is a miss. They auction off food instead of knowing where it goes;, no "hello/welcome" or intro to the restaurant just "what do you want to order"; we felt as if we were an inconvenience. The food is a huge miss compared to what it tries to be and the prices. The duck was not cooked properly and also was grisly with poor flavor, to combat that they dumped what seemed like a pound of cherries and a gallon of sauce-not good. The risotto was undercooked and lacked any flavor. The beets in the beet salad were ok, the rest was just bad-there was two or three flakes of cheese, a few walnuts and the wrong onions(per menu). The atmosphere was good, but a bit noisy and hot. We won't return because it was not worth the price. read more

Went there around 5 o'clock on Saturday we were the only ones there, I know it was early for dinner but I was starving. Ordered beef teriyaki that left something to be desired. There was little to no flavor...just beef on a stick with ginger spread on top...interesting. We also order shrimp which was ok but probably the best item out of everything that we ordered. They had a special with filet wrapped in bacon with a lobster tail. Sold. I asked for it medium well because I'm still learning to eat my meats more rare. (Long time Mexican habits of eating crispy carne asada). I receive my plate some 20-25 minutes later. Well the meat was rare. So rare parts seemed raw even. The wrapped in bacon part was literally half a piece of bacon on one corner of the filet. The waiter never came back, I think he was bar tending too, so I just ate the lobster tail. Which was ok. I took the raw steak and cooked it at home added more seasoning and only then was it delicious. My boyfriend said his food was ok. He had a rib eye. He did mentioned his asparagus were horribly over done. For $107 for this meal (without drinks) and the drive to it no way is this place worth it. Save your money and go some where good were they actually know how to cook. read more