I'm always a little heartbroken when I talk to people who say they don't like a specific ingredient or type of food because they hated it when they were a kid. I don't doubt that was the case when you were younger, but have you tried again now that your taste buds have matured a little? Far too often even my closest friends and family will never try certain cuisines for the rest of their lives because of a bad childhood food experience. I'll freely admit that I've been that sourpuss from time to time, swearing off certain foods because I didn't like the flavor or the texture from way back when. But now in my mid 30s, I've been working to follow my own advice and re-examine some of my food phobias. For example, I despised avocados as a kid. As an adult, I can't get enough of them. As an adolescent, I wanted nothing to do with Vietnamese food. Now, I'm discovering great new Vietnamese tastes all the time. Today I decided it was time to conquer (or rather re-conquer) Indian cuisine from the depths of food prejudice. I've had decent Indian food and God awful Indian food, but never great Indian food. That is, until today.
India Oven lies about a half mile north of the US 60 freeway on Gilbert Rd. You'll find it on the right side of street halfway between Hampton and Southern Avenues. I came around opening during lunch for my first go around. Here you have the option for a la carte dining or jumping head first into their buffet. I'm a guy with a healthy appetite, but buffets can be deadly for me (I always want to try it all). But despite that, the lunch buffet is ridiculously cheap at just $10 for all you can eat and drink. So the decision was super easy. I counted at least two dozen different food items to choose from in all. Plate in hand, time to grab as much as I could handle.
I won't bother describing all the buffet items, but amongst the foods available were tandoori chicken, chicken tikka, chicken pakora, lamb curry, lamb vindaloo, saag goat, as well as vegetarian dishes like gulab jamon, paneer tikka masala, korma, and baal maharani. And of course some tender piping hot basmati rice to help soak up all those sauces. For a beverage you can drink as much of their house made Mango Lassi as you want (and I did). And if you have any questions as to what its in any of the items I just mentioned, there is a person staffing the buffet at all times to answer any questions you have. And to top it all off, free garlic naan bread was brought to my table by India Oven owner Sarabjit Khurana himself.
In the end it took two fully stuffed plates for me to get decent samples of all the buffet items. One thing I really appreciate about their buffet is that all of the items are served with the perfect level of spice. Not too spicy, but just enough to impart flavor in way that's pleasing to the tongue. I really don't have anything negative to say about any of the dishes I had as each was freshly prepared, the meat dishes all had generous amounts of meat in them, and even the vegetarian dishes were coupled with sauces that paired perfectly both in terms of taste and aromatics. If I had to pick my favorites of the bunch, I would say the korma (a vegetable medley covered in a spiced cream), the paneer tikka masala (tofu, cheese, and tomatoes and moderately spicy sauce), and the lamb curry (marinated lamb cooked with various herbs and spices) were my top 3. I could've had a gallon of that mango lassi (a mixture of mango fruit and yogurt in shake form). The Naan bread was also delicious, as was the gulab jamon dessert (basically deep fried balls of milk and cheese covered in syrup).
It's not often that I can say a buffet has blown me away in terms of the quality of their food (outside of the Bellagio in Vegas), but India Oven's is just such a buffet. The staff were incredibly helpful and gracious throughout my meal. I was absolutely stuffed to the gils in the best possible way. And all for just $10. For that price, the quality of their buffet is far higher than it needs to be. But for people who (like me) have had a past hatred or indifference to Indian cuisine, take a trip to Mister Khurana's place in Mesa. There's so much good food to choose from here, it'll basically be impossible for you not to fall in love with Indian food again. read more