This is my new favorite Indian restaurant in Arizona. The location is very clean and it's well…read moredecorated. The decor is nothing fancy, BUT the food is absolutely wonderful.. We did not have one bad dish. Loved all if them!! I will be coming here again and again. The service very top notch as well. Friendly prompt staff.

Came here to meet a friend tonight and we both thought the other person decided on this place, but…read moresince we already sat down and it was quiet and calm inside, we decided to stay. The food was pretty good here, however, I was severely annoyed with the waitress who wasn't really trying to service her customers but wanted to argue for most of the experience here so hence the two stars. Read on to see why I gave a lower rating than I normally would. Since this place is called Tap N Tikka, they had a nice selection of draft beers and I was impressed with their menu, which was on a digital board. The waitress tried to sell me on an Indian brewed beer (for example, Taj) and I just wasnt in the mood for one. Ive been to India several times and have had some of their beers in country. I asked for the Roses by the Stairs Czech Pale Ale and she didnt know if they had it. So I then said, if you dont have Roses by the Stairs, I'll take a Schoner Tag, which is a wheat style Hefeweizen. She then brought me the Schoner Tag, which was a very good beer. Next, we told her we weren't too hungry and mainly wanted to snack on some items and this is where she was being quite annoying. I mentioned the chaat on their menu and thought maybe these would be small bites as these are considered roadside snacks in India, but then she had to tell me oh no they are big portions, so I am like ok... I then saw kati rolls on the menu and thought we could get these and she says oh they are like big burritos, so then I said, well we could cut them in half and share it, but she seemed to think oh they are too big. OK, so after discussing the appetizer menu and couldnt seem to land on much, we now move onto entrees. She then suggests we share a dish, which we were both fine with. She initially suggested Reshmi chicken and said it had a creamy sauce, so we agreed. So, when we finally order the Reshmi chicken, I also asked for a garlic naan to soak up the sauce with and then waitress says oh its not too saucy. So, at this point, I am like whatever lady, can we just order here as you're not being helpful?? Then, she says oh popular dishes here are chicken tikka masala, butter chicken and also bhuna chicken. She said bhuna chicken was her favorite and better than the other two and had a sauce to it, so we finally agreed on this. When the chicken arrived, it came with rice and also we ordered the garlic naan too. The chicken was very good and flavorful, but I doubt it was bhuna chicken as it was a lot more saucy than how bhuna chicken is normally cooked. Bhuna chicken is normally more dry, so I dont know what this waitress is talking about. Garlic naan was so-so and I have had much better elsewhere and for $4.95 a piece, not worth it. I didnt eat much as I was headed to another meal, but did have a bite of chicken for taste and had one piece of naan. We had leftovers and she brought two take away containers. I asked for another container and she wanted to argue about this too. At this point, I just wanted to get out of here. I was like, lady, can you stop arguing with me? The food here was good, but the service was severely ruined by a waitress that didnt know what she was talking about and kept arguing. I thoroughly did not enjoy this experience. And on my receipt, the order was rung up as Butter Chicken and not Bhuna Chicken. With so much competition now (and so hard to earn a dollar and with skyrocketing inflation) and with plenty of other good Indian restaurants around, needles to say, Tap N Tikka, you lost my business and I wont be coming back, thanks to your rude and not knowledgeable waitress.

I'm not familiar with Indian Cuisine but what I ordered was fine but nothing special. I ordered…read morethe Tandoori Chicken. I requested medium spice but I should have requested the spicy option. I will go there again and sample other options on the menu. The employees were pleasant, welcoming and helpful and the venue felt authentic. Like I stated previously, I plan on returning to sample more of the cuisine.

Wonderful lunch buffet with lots of options for vegetarians and meat-eaters. Service is great,…read moreinterior is very spacious. This would be a great spot to have lunch with coworkers or family. I have tried so many Indian buffets in the valley and Bombay House is in my top 3 for sure!!!! I love that they also have a dinner buffet!

Very tasty. Live the garlic nan. Service with a smile. Laid back environment…read more As always be careful with the spice level.

We just tried Buzzing for the first time. The food was delicious and I appreciate all of the…read morevegetarian items. It would be great though if they could label which ones are vegan. The atmosphere was cozy and our server was great! Looking forward to trying their buffet.

Ordered take out. Butter chicken, chicken tikka masala ,…read moregarlic naan and samosa. Everything was amazing. Will be a returning customer.

Used to be amazing - now a total disappointment I've been…read morecoming to India Oven for years, and it used to be one of my favorite Indian restaurants in Mesa. After my most recent visit, I don't think I'll be back. We went about an hour after they opened, and the buffet was already in bad shape. The chicken tikka masala tray was practically empty, and we had to fish around just to find a few small pieces of chicken. The rice was hard, like it had been sitting for a long time instead of being freshly made. They also got rid of the carrot dessert that used to be on the buffet (one of my favorites), so even the selection isn't the same anymore. The drinks and desserts were just as disappointing. The mango lassi was chunky and weird instead of smooth and creamy, and the rice pudding was so thin and liquidy it was almost like sweet milk. The only good thing was the naan bread, which was still warm and tasted fine. The staff has completely changed too. The younger guy with the beard and turban who used to be there is gone, and now it's a bunch of older guys who don't seem to know what they're doing. They weren't outright rude, but they seemed confused and not very engaged, and the buffet clearly wasn't being watched or refilled properly. This is not the India Oven I remember. Everything from the food to the staff has changed for the worse, and the overall experience felt sloppy and honestly a little gross compared to what it used to be.

We tried this tonight and had take out. We ordered the onion pakora, chili chicken, butter chicken…read moreand naan garlic bread. It was all very tasty. However, the chili chicken is quite spicy , we picked level 3. So if you don't like it too spicy, maybe try level 2. The bread was excellent and helped toned down the spiciness. The onion appetizer was good, perhaps a sauce would be a great add. We would love to return and try some more dishes.

I've been here a few times now, and ordering different ways. My recommendation is take the lunch…read morecombination (not on the menu) unless you've got specific things you want to order. Every time I've ordered the lunch combination, usually chicken for me, I've gotten a variety of chicken and vegetarian dishes that usually includes a biryani, a curry, a dal, naan, a side, and some kind of dessert. This food is good, authentic, and very reasonably priced. Service is quick and polite. The lobby is clean and simple; if I had one point of feedback it would be that the TV is a little too loud. It's always got Bollywood or Indian music videos going. The TV is unnecessary in my opinion.

We have been going to Feringhee since this Woman Owned restaurant opened in June 2022. It is our…read morefavorite Indian Restaurant in Arizona. This is restaurant week in the area from 5/15/26 to 5/24/26. We had the prix fix menu and it was outstanding as usual. The atmosphere definitely says Fine Dining. The service is excellent and our server, Angelica, was no exception to the many great servers we have met over the years. Her passionate input on our selections was extremely helpful. They have a full bar. On this trip, the $44 steal of a price included 3 courses and a side of rice or naan. We started with the Bhelpuri Avocado which is like a mix of puffed rice and avocado. The contrast of the crispy rice and flavorful and creamy avocado was a server suggestion and I am thrilled she did. The table next to us was also vocally registering their excitement with the dish. My wife went with the Parsi Lamb Keema which is like having the popular street food, Pav Bahji with a fantastically flavorful lamb stew with just the right amount of heat, served with buns like sliders. For the main courses we had the ever popular and best ever Butter Chicken made even more enjoyable with a dip of the Garlic Naan made fresh in house to order. Super tender naan. I went with the other server suggestion of Fish Curry which was an incredible mix of very crisp exterior yet moist interior sea bass swimming in a delicious curry. Never ordered before but again, thank you Angelica. Finally desert was the Gulab Jamon Cheesecake. Unique and very tasty ending to a fantastic meal. Even if you missed restaurant week, this is a must visit place for foodies.

This place has been on my list for a while and I'm so glad I finally made the trip to check it out…read more Tried a bunch of things at dinner last night- all super tasty. To start, the prawn ghee roast is a nice pile of perfectly cooked shrimp on a thin uttapam pancake that was perfect for soaking up the seasoning. Loved all the flavors and textures in the beetroot tikki chaat and would def order this one again. For mains, we went with fish curry and charred corn dumplings. Both came with really great sauces. I would definitely order the Punjabi chickpeas with chunks of cheese- they were amazing. Cumin rice was perfectly cooked and the garlic naan is the best version I've had in town- so light, definitely get both. I was too full for dinner, but if you like gulab jamun, there's a creative cheesecake twist on the traditional dessert. And a fun popsicle if you like candied fennel seeds and rose petals. Lots more on the menu I want to try next visit. Dishes are pretty, prices are reasonable and the staff at the bar was really personable. Recommend!

The food is so lip smacking good. To me portions are big but that's okay because leftovers are…read morealways good the next day. Very relaxing atmosphere. I will be back.

Tikka Shack won't blow you away with selection and won't likely be the best Indian food you've…read morehad...but it fills its fast-causal Indian cuisine niche really well. I've been to several Tikka Shack locations before, but this is my first visit to the Chandler location. I really like the interior of this location...it's well-lit, clean and the tables are spaced so you don't have to be a ballerina to get up and refill your drink. The wall decorations are simple but classy. The employees were very friendly and helped us navigate the spice levels...my son's notorious for saying items are not spicy enough or they are too spicy. We ordered several different chicken curry bowls and got naan on the side. The chicken was good and tender and my curry was tasty. They give a fair amount of rice but I could always use more. I'm on their mailing list now and saw a Tikka Tuesday special. It's now a lunch battle between tacos and curry!

Great service and great food! We really enjoyed the vegan options. The restaurant is lovely inside…read moreand there is a patio as well, but I'm not sure how much it gets used. They were very accommodating answering our questions and recommending vegan dishes. Full bar with great happy hour too.

Vegetarian Fact: Vegetarianism can offer health benefits like reduced risk of heart disease, type 2…read morediabetes, and is often associated with lower blood pressure and body weight. I ordered the Masala Dosa and it's a new item for me. Masala dosa is a popular South Indian dish consisting of a crispy, savory crepe (dosa) made from fermented rice and lentil batter, which is stuffed with a flavorful spiced potato and onion filling. It was served hot with complementary side dishes like sambar (a lentil-based vegetable stew) and two chutneys, one of which was a fragrant coconut chutney. I had a fun time and a delicious lunch with my spin class crew. Arguably, we had the best legs in this spacious, clean eatery. I am DEFINITELY coming back to get more dosa.