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    Feringhee - Modern Indian Cuisine

    4.4 (406 reviews)
    Open 5:00 pm - 10:00 PM

    Feringhee - Modern Indian Cuisine Photos

    Business Info

    FERINGHEE - MODERN INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Feringhee - Modern Indian Cuisine

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    Katiusca C.

    Drinks: 10/10 Lots of options on menu. They have a full bar so they can make any drink you would like if you don't like what you see. Food: 1000000/10 Hands down the best Indian food I've ever eaten!!! So flavorful the cooks do an amazing job. Whatever they're doing they need to just keep that up. Ambiance: 10/10 Beautifully designed and decorated so colorful and cultural. Service was great as well I didn't like one of the drinks I had and it was no issue to swap it for one I enjoyed much more.

    Butter chicken
    Nooshin W.

    The food was good! We got butter chicken that was great and chicken Berta I that was only good! However, the service was amazing. Everyone who worked there was kind and nice and accommodating. Tee and our table in the patio which was nice but the ambiance inside was much nicer!

    Cauliflower and chaat
    Kelly B.

    I have been wanting to try this restaurant for a while and finally had the opportunity! This restaurant puts a creative spin on traditional Indian food. For example, one thing we tried was the trio of Pani Puri. You wouldn't be able to tell from the description on the menu, but you are served these puffed balls and little juices with them that you pour into the balls. It looks like a science experiment! There is an interesting crunch and pop with juice that accompanies this dish. We also tried the chaat and the cauliflower. All were delicious. For mains, we tried the goat curry and the fish curry. Also delicious! The ambiance is nice (the bar towards the back has really cool lighting) and the service was great.

    We came with reservations and were asked to wait while they set up our table and as we were waiting another couple came in right after us, told the hostess they did not have reservations, were also asked to wait, but were seated before us? This really annoyed us. restaurant The food however, was extremely tasty, which is the saving grace for this restaurant. We ordered the Feringhee's chaat, murgh malai kebab, and nawabi jackfruit pulao, all of which were SO GOOD! We also ordered the cauliflower 65 but that dish was just okay. Our waiter was extremely kind, however, it was very understaffed that day (as we were told) so unfortunately, he was not very attentive. I asked for a refill on my water, which never came. I wish this restaurant focused on the service/staffing a bit more because it made the experience a little unpleasant, which sucks for Feringhee because its food is really good.

    Sapporo draft
    Jon H.

    If you haven't tried Feringhee Modern Indian Cuisine, your taste buds are missing out. Extraordinary fresh made dishes with spices tantalizing your palate with every bite. All made from scratch using epicurean Indian spices. Even more remarkable was that no dish this evening overlapped flavors. The explosive (not hot) flavors of each dish will have you saying Wow! The surrounding decor is eclectic with an Asian flair. The service was warm and knowledgable over every dish offered. Jeremy made sure to begin by explaining the menu then moving on from vegetarian to meat and chicken comestibles. Extremely thorough and patient. Good job! We began with appetizers of flavorful Samosas. Very good. Followed by Exquisite slow braised and glazed Kandhari pork ribs which had a candied crunchy exterior and tender meat interior. We moved on with *Achari (pickling spice) Paneer Rolls. 5 solid stars-must have- as the sauce was SUPER! (too delicious to leave behind, we took the remaining sauce) *Old Delhi Butter chicken (5stars) *Kashmiri lamb chops (5 stars) super tender aromatic with a majestic fragrance. Again, every dish was unique in flavor. Must make note that while the pricing seems a bit high, the sourcing of highly desirable costly spices, comes across in the character of all dishes. Very worth the memorable delicious experience! Had the pleasure meeting General Manager Kishore whom is very proud, as he should be, of the quality Feringhee presents. Appreciate the information given sir! Lots of parking available. To-go available. As always thank you for reading. Enjoy life while staying safe.

    Garlic naan, jalapeño cheddar naan, kofta, butter chicken
    Hailey R.

    Tried out Feringhee again a few years later and it was like a completely different restaurant experience! Each dish was excellent and portions were fair. Service was on point as well. Would return again (and won't wait another 3 years!)

    Feringhee I love you
    Sushma K.

    Came here for lunch. Given it was a weekend, did a reservation. Guess they were less staffed today hence the wait. It did seem packed for lunch.. We were greeted politely and were quickly seated. The presentation gets 100% and the service for peak lunch hours was spot on! We started with the kakori kebob, it was a pleasant surprise. Ordered their famous Feringhee I love you drink.. it was light for a hot summer day! The dum biryani was so-so that was a bit disappointing , Rice was a little undercooked.. the butter chicken and naan and roti were perfect! What bought the entire experience together was the Tender coconut panna cota. It was light, creamy yet had a good crunch to it and had a nice blend of fresh berries (for those who love berries, do try this). It came with passion fruit sorbet (i particularly don't like passion fruit, would have been happier with a mango or tropical fruit sorbet) but overall the dessert was mind blowing! The freshness of the coconut flakes and almond flakes along with the berries and the coolness of coconut flavoured pannacota is just the tropical dessert we require in AZ heat!!! Do try this place!

    Goat curry
    Christina Y.

    For years, I've been mourning the loss of Curry Garden in Gilbert, convinced that truly great Indian food in the area was a thing of the past. So much so that I half-joked I'd need to leave the country just to get a proper meal. Then, I walked into this place--and the first good sign? The restaurant was packed with Indian customers. That's when I knew I was in for something promising. We ordered chicken biryani, butter chicken, garlic naan, and rice. The biryani? Fantastic. The rice was perfectly cooked, and the pastry covering on top locked in all the moisture, making the chicken incredibly tender. No dry, disappointing biryani here! The butter chicken was rich, flavorful, and just the right level of creamy goodness. And the naan? Fresh, garlicky, and perfect for scooping up every last bite. Yes, prices are on the higher side, but when a place doesn't skimp on spices (unlike so many disappointing spots that rely on salt instead of actual flavor), I'm happy to pay. That's what made Curry Garden so special back in the day--they got the spices right. This place takes it up a notch in atmosphere and presentation, and while it's almost at Curry Garden's level, it's close enough that I'll be back. Next time, I'm bringing friends.

    Emrie T.

    I'm going to be honest I don't have a lot of reference to give a solid food review. We went to try something new and that's exactly what we got. Our food was delicious, so many wonderful flavors. My favorites of the night were the pomegranate glazed pork ribs, the chicken rara, and there was a dish similar to pani puri (Dari puri maybe?) on their summer menu that was delicious. They have a lovely wine selection and some nice cocktails to try with the food. The only issue was about halfway through the meal our server must have been overwhelmed because things got forgotten and took a long time to make it to the table. He made up for it and was very apologetic. Overall we enjoyed our experience! Great for date nights, people looking to try new foods and flavors.

    Makai kofta, biryani, garlic naan
    Tracy F.

    Ambiance is very cute, not too casual, and not too fancy. The bar area is very pretty. Service was fantastic and the food came out quick. The food was amazing! The rock shrimp was perfectly fried with great flavor. The Malai kofta was also fantastic, great flavor with a little bit of a kick, but not too spicy. My husband enjoyed the chicken biryani; the portion was large. We finished with the gulab jamun cheesecake which was the perfect size to finish the meal. We will definitely be back!

    Sophie K.

    Finally got to try this modern Indian food restaurant. Interior is cute and cozy! We got to try Chai, fondue chicken, fried chicken with avocado sauce, and chicken biriyani. Chai was good, it was spicey enough to my liking. Fondue chicken was yummy, I really liked their fried chicken with avocado sauce. Chicken was tender yet crispy, and the avocado sauce was so good with the chicken. And biriyani was so good, there were plenty of chicken, and two chutneys- yogurt and curry, came with the rice was so flavorful. And what I really liked about their food is that it's less heavy and more on the lighter side then the traditional Indian food! Our waitress was friendly and checked on us when we needed! Can't wait to come back!

    Benjamin F.

    When we walked in we noticed that a wedding or something special was happening on the right side in the private section so vibes were good! It took a couple of minutes for the receptionist to greet us but then we got seated very quickly for our reservation. The waiter was super friendly and explained the menu. Everything that came out was so flavorful and fresh. We have visitors in town and they absolutely loved this place also! We already knew before the end of the meal that we were going to be coming back lolll Overall I would definitely recommend this restaurant!

    Adam S.

    Indian fine dining. Small plate restaurant which strives for quality and atmosphere over quantity, and they come very close to the 5 star rating. We are unable to provide a 5 star rating due to just a few but important factors. The server did not know the full menu, the coke was completely uncarbonated, the mango in the dessert was unripe and unflavorful and there was a pistachio shell in there as well. Overall though we were impressed and will return and recommend to others. Thus was worth the experience. And the black daal was spectacular!

    Mirchi Ka Salan

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    Ask the Community - Feringhee - Modern Indian Cuisine

    Has anyone been to their Sunday brunch? How is that and what's that menu look like? Any less costly from what I'm reading about their regular menu?

    Does anyone know if they have any vegan options (NOT just vegetarian option - vegan means not dairy too)? Thank you. I see on their menu that have a V for vegetarian, but I don't know if they also have vegan. Could anyone please confirm?

    Yes, they have many vegan options and their menu is available on their website.

    Do they do to-go orders?

    Yes

    View All 4 Questions

    R Bar

    R Bar

    3.8(5 reviews)
    0.6 mi
    $$

    Not bad for a hotel bar, but if you're not staying here it would probably be best not to make it a…read moredestination or even a stop-over. There are 8 comfortable stools at the bar and there are several lounge tables with chairs to match. The bar is a part of the hotel lobby and is void of any privacy partition. It's a great place to track guest movements because you have a perfect vantage point of the lobby elevators. Prices are average for the area. It's nice not having to pay $9 for a Chivas Regal on the rocks. And it's a decent place for a nightcap if you're already staying at the Hilton (or hope to stay in it...wink wink). After the club it's the hotel party...

    Looks: The actual bar is beautiful, backlit with soft colored lights that change on a timer. The…read morelayout, however, is absurd. The bar is 15 yards away from the hotel door and registration desk, with nothing in between. Who wants to see tired travelers hauling luggage? Put up a curtain or something. Crowd: Dismal. At 7:30, we were 2 of 4 people there. I can't imagine this place attracting much besides hotel guests. Food: Only appetizers. We got the white bean hummus, which was good, but not great. The sliders at another table looked very tasty. Value: Appetizers are $6. Drinks are cheap during happy hour (4-7), but expensive otherwise. Service: Excellent. They charged the wrong price for my beer, but they took it off completely when we mentioned the mistake. Miscellaneous: They have live music on Wednesdays, and the guy doing acoustic covers was actually quite talented. (No tip jar... Jack needs a manager.) They have a martini flight, so you can try 3 different martinis for $8 during HH. Verdict: I'd go back on a Wednesday to hear Jack and try the sliders, but let's just say this place isn't making it into my rotation.

    Photos
    R Bar - All Draft Beers $3 on Happy Hour! Now Including Dogfish Head 90 Minute I.P.A

    All Draft Beers $3 on Happy Hour! Now Including Dogfish Head 90 Minute I.P.A

    R Bar - Signature Cocktails $2 off on Happy Hour!

    Signature Cocktails $2 off on Happy Hour!

    R Bar - Appetizers. Happy Hour Priced All Day Everyday!

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    Appetizers. Happy Hour Priced All Day Everyday!

    George & Gather - Truffle Fries

    George & Gather

    4.5(488 reviews)
    3.5 mi
    $$

    George and Gather has been high on my list to check out, since opening one year ago! I've heard…read morenothing but positive things about this place and now I understand why! There is a parking lot and indoor/outdoor seating. I love the decor and ambiance of this place, especially the lighting in the dining room. They have a separate area with a small shop and cafe with desserts and some grab and go items. I will be back to try a coffee! My friend and I came here for the pre-set restaurant week menu. I made a reservation the night before, but it wasn't too busy while we were there on a Tuesday at 530pm. Our server Allison was great and very attentive. For appetizers we tried the whipped goat cheese spread and wagyu meatballs. I thought the goat cheese spread was delicious! For entrees we choose the pasta pomodoro and the farmers market pizza which were both very tasty. The pizza had so much flavor l, especially the crust, and the texture of the pasta was perfect!! For dessert we tried the affogato and apricot cheesecake. Oh My Gosh that cheesecake was the BEST dessert I've had in a while!!!! You have to try it and I can't recommend it enough!!!! I can't wait to come back!!

    After our visit I promptly removed this place from my bookmarks…read more Disappointing from the moment I spoke with the hostess. We had been put on a wait list shortly before I arrived. When I arrived and spoke with spouse he had already been waiting 20+ minutes. When I checked in with hostess to see if there had been any changes I was promptly schooled that "he was told "XYZ" and there's one table ahead of us still... I disregarded that vibe, figured because it was "busy" or because it was "Saturday evening" and everywhere is busy... I felt the senior hostess was curt when I inquired about the status of our wait, so I tried to brush it off. Just inefficient all the way around. From seating and neglecting to ask about seating preference (could there have been a shorter wait?), initial greeting by server, or was it a bus boy?, beverage order and wait for food. Couldn't even get a full glass of water poured or full carafe brought to the table while we waited for service. It was all very disappointing and I feel completely led astray by the ratings and reviews. I truly can not believe we waited 1 1/2 hrs just to be seated so we could eat pizza. Oh, but wait! It's pizza on 130 year old sourdough yeast?! Whatever. The pizza was alright, but the entire experience certainly didn't improve the taste of the pizza. Tourist trap? Maybe. Trendy? Because it's located in downtown Chandler? And then there's the parking scenario. If you're staying at the San Marcos or the other hotel downtown, walking here will be quicker than trying to find a parking spot. Carpool would be my other suggestion because parking really is a premium. And I want to add, the hostess never came to let us know a table was ready. We were only offered a table when my son went in to check the status. Only then did he get asked if we would be open to outdoor seating. Maybe Brunch has something more to offer. IDK. But I'm certainly not inclined to recommend or dine here again.

    Photos
    George & Gather - A view towards the scratch kitchen.

    A view towards the scratch kitchen.

    George & Gather - Harvest bowl w chx

    Harvest bowl w chx

    George & Gather - Pesto Chicken pizza on 130 year old sourdough starter crust. Light, fluffy and delicious.

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    Pesto Chicken pizza on 130 year old sourdough starter crust. Light, fluffy and delicious.

    The Brickyard Downtown - Pork "Banh Mi " Tacos

    The Brickyard Downtown

    4.5(879 reviews)
    3.4 mi
    $$

    After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

    This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

    Photos
    The Brickyard Downtown - Cabbage and sausage lasagna

    Cabbage and sausage lasagna

    The Brickyard Downtown - Mini Bricks

    Mini Bricks

    The Brickyard Downtown - Bar seating

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    Bar seating

    Feringhee - Modern Indian Cuisine - indpak - Updated May 2026

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