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Imperial Restaurant

3.4 (734 reviews)
Closed • 9:00 am - 9:00 pm

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IMPERIAL RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Imperial Restaurant

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Kitty L.

Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its Chinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

Annie K.

The crab sticky rice is so yummy! The rice is so fragrant and the sticky rice is a nice change from normal fried rice. The crab is also super fresh! The dimsum is also not the typical frozen dimsum. Super yum!

Bbq crepe, sui mai
Betty U.

With nearly 100% Asian patrons, you would think you're in store for an amazing delicious experience. Unfortunately, and I say this because I was raised in Chinatown so a bit spoiled maybe...the dim sum could have been better. Highlights: The pretty good: sui mai, shrimp dumpling, bbq crepe, taro dumpling, turnip cake, stuffed bean curd. The not so good: beef chow foon you would have a hard time finding the beef. More than half of the small spareribs/black beans were chewy & fatty. Hom sui gawk (fried sesame ball) barely had enough filling. seafood chow mein (too much noodle vs seafood). Service was attentive & prompt and food was served hot a plus. Big RED FLAG is the discount for new Chinatown parking lot QR code did NOT work & no one was able to help. Ended up paying $13.99 for 2 hrs vs $3 for 3 hours promotion.

Sweet and Sour Chicken
Cat C.

Located on the second floor of a small mall, we were looking forward to some good Chinese food. It didn't disappoint. It is spacious with plenty of seating. They serve all day dim sum but decided to go with family style. It was Valentine's Day late evening and the dishes we wanted to order (Peking Duck and Roast Pig) were sold out. So we ordered another dish and they asked if they can substitute an ingredient because they were out of it. They served a large bowl of rice to share instead of individual bowls. Portions were decent but all our dishes were delicious! Service was friendly and attentive. Parking is available at Chinatown Parking by the Metro and they can validate your parking ticket for the discount. Will have to come back one day to try dim sum.

S T.

Great service, foods are tasty, fresh, hot. Waiters and waitresses are so nice and friendly. Gives us some foods suggestions and idea

Roach found in my noodles

Thought everything was good until we were done eating and ready to leave with our leftovers but as I was putting my leftovers in a box I seen a little critter known as a roach fall from the plate,I definitely won't be eating here again with cockroaches in my food

Shu Siu Mai Pork
celina t.

We went to this spot to try something new and this spot was shocking. Our Hoisan sauce (after finally being able to get it) started bubbling. I'm not sure why since this has never happened to us at other dim sum places. The service was pretty bad. The ambiance was okay. We went pretty early at 8:30 am right when they opened.

Inside
Minerva H.

Fancy Chinese restaurant great for special occasions and celebrations. The food was overall delicious. Wasn't a fan of the pork belly though - thought it was a bit tough. I LOVED the Beijing roast duck - paired so well with the wraps, sauce, and veggie toppings. We got soup and oranges on the house. It may be extra helpful if you can speak Cantonese or Mandarin but not necessary. The waiters were super friendly and helpful to us.

Shu Siu Mai Pork and Shrimp Dumpling
Janet L.

This was a recommendation from a friend who grew up and lived in the area. Absolutely classic dim sum restaurant. It's huge but would recommend leaving time to get seated. They had unique dim sum dishes that I have not seen at other restaurants. You order on the menu and the food quickly appears piping hot. The service was attentive and kind!

Matthew C.

Chill lil dim sum place. Food was aight, pretty average in my opinion. The best thing was probably their long noodle. The tea itself was aight, nothing crazy.

Shumai
Gellie E.

3.5 stars, but I'll round up for the ambiance. This is where the locals go ~ we came here on a Wednesday for lunch and it was bustling. Tables were filled of people enjoying a dim sum lunch. Located on the second level in Chinatown Square, Cai is very unassuming. But when you enter, it's a big space, and you quickly learn that this is the type of restaurant where people will book a wedding banquet here - Cai has that type of ambiance. We were able to be seated right away. The waiter asked if we wanted tea for the table. We opted out and were brought ice water as requested. We were also given a dim sum picture menu and pen to write in our orders. A staff member took the menu away and later brought out a printed receipt of our orders. Slowly but surely, the carts of dim sum orders were rolled around and each basket was delivered to the table. As each order was brought out, a worker scratched off the order from our receipt to indicate the item was received. It did seem to take an above average amount of time for the food to be brought out, but there was definitely a lunch rush, so the wait was reasonable and understandable. We ordered the har gow ($6.25 for four pieces), shumai ($5.75 for four pieces), fried taro ($5.75 for three pieces), and xiao long baos (soup dumplings; $7.25 for four pieces), which averaged to about $16 per person for the meal. (We could've ordered more had we not stopped at a bakery right before for a pre-meal snack.) The fried taro was one of the airiest I've ever had. The taro shell was so light and crisp. The shumai and har gow were both meaty - meat was overflowing out of the wrapper for the shumai and there were multiple shrimps in each har gow bite. The flavor of these dim sum dishes were okay; I would've liked to add soy sauce to the fried taro and har gow if it was readily available (it wasn't). The XLBs were steamed in individual tins. The wrapper was a little too thick and chewy for my tastes; the XLB was my least favorite of the dishes. There's not a whole lot of service once your order is placed and the food is brought out. Cai had a vibe where you get your food and visit with your friends/family for as long as you want. With so many options to choose from in Chinatown, we were satisfied with our decision to dine at Cai.

Horrible experience, first the food serving sequence is odd, they give you dessert first and then rice dish and then steamed sides Also, we ordered crab meat steam dumplings with no crab in it , the baozaifan is just normal rice with few salty meat on top , the changfen skin is so thick than the fillling There's no service at all, people just put the dish on your table corner without helping arranging at all, the food taste like there's no effort and mind to put in it when they make it And in this condition , they still charge at least 15% tip ! Very bad experience

1/2 Roast Duck (Half)Roast

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5 years ago

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2 years ago

Be aware. When line is long, so many customers know the owners here and shamlesaly cut the line while others waiting for hour.

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2 years ago

Our favorite Dim Sum place. All dishes ate delicious. The only thing is always crowded.

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Imperial Restaurant Reviews in Other Languages

Ask the Community - Imperial Restaurant

Is dim sum offered all hours?

They offer dim sum all day but they cut the offerings later in the day and only offer the top half of the dim sum menu. It's mostly the steamed staples. Disappointed they don't offer the deep fried stuff on the bottom half of the dim sum menu.

Does this place accept AmEx?

Yes

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Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(698 reviews)
0.2 mi•Chinatown
•$$

I've been coming here for at least 10+ years when it first opened and I can safely say this spot…read moreserves good food and consistency. Establishment - open space for the dining area that has a decent number of booth seating (for up to 8-10 people, not your typical 4) and tables that can open to huge circle tables for large gatherings with a massive lazy Susan in the center. There's even private party rooms towards the back. The place overall is pretty clean. Bar is quite bright with a solid selection, and there's TV screens on two of the walls. Kind of random, but doesn't bother me. Beware of parking though. It's not labeled but it is a one way lot wedged between Archer and Cermak - enter from the cermak side! Service - everyone who works here is so friendly, professional, and quick. One woman I think has been there since the inception of the restaurant it feels like and she's always on top of everything. Food - amazing. I can always rely on the taste and quality of the food here. Their dim sum is a bit underrated and I think better than Min Hin (flavor, quantity, and quality wise). The full menu is where it's at though. My family and I always go for the French style beef, sautéed pea tips with garlic, and preserved egg with pork congee. We've gotten their lamb chops before too which was cooked to perfection and the meat was tender and never chewy. Truly just an all around fantastic restaurant, whether you want a family style sit down meal or dim sum (served all day btw!!).

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

Photos
Dolo Restaurant and Bar - Spicy Dungeoness crab

Spicy Dungeoness crab

Dolo Restaurant and Bar - Ginger onion chicken

Ginger onion chicken

Dolo Restaurant and Bar - Scallop with mango purée

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Scallop with mango purée

Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(227 reviews)
0.2 mi•Chinatown
•$$

Wentworth Seafood House is literally on Wentworth within the Gate area. The place is modest size…read morewith several large tables taking up quite a bit of space. Not so surprisingly on a Saturday night, all the large tables are reserved and were eventually occupied by large parties. Good for them. A group of three arrived when the tables were not yet occupied and were peeved when they were turned away. A reply of 'they are reserved' didn't matter to them. Ha! The staff spoke all the expected languages of English, Cantonese, and Mandarin. The menu has the usual varieties expected in a Chinese restaurant. The cost is a bit lower than back home, but I don't know how it compares locally. They are very popular and full on a Saturday night. I suspect they are plenty competitive. Rice is included! The Food: Stir Fried Beef Steak with King Mushrooms, $19.95 - 5 Stars This dish is filled with sparkling wok-hei flame stir-fried pieces of beef and veggies. Beef pieces are tender. Veggies are cooked just right. Thumbs up. Jumbo Shrimp in Black Bean Sauce, $16.95 - 4 Stars This is a sizzling platter dish. It didn't arrive particularly sizzling, but it was oily (common for sizzling dishes). The red and green bell peppers were great, but the purple onion pieces were cut too small and was consequently overcooked. I still liked it, just lacked the sizzle, pun intended.

We ordered our go-to dim sum dishes: Shrimp w/ chives dumpling, siu mai, shrimp dumpling, bbq pork…read morebuns, steamed spare ribs, steamed chicken feat, shrimp crepe, hometown fried dumpling. Mostly solid. Regardless good or bad, you can taste the dumpling skin and fillings are made in-house. I particularly the shrimp crepes with thinner rice noodles than other places. On the opposite side, shrimp & chives' dumpling skin was too thick and gelatinous; filling was still good tho. Fried dumpling was perfectly crispy but they skimped on the (tasty) filling portion. We also ordered a lunch special - pan fried beef with rice noodle and I would order that again. No issues with service. It's a smaller dining space so may feel a little cramped.

Photos
Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

Wentworth Seafood House

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Triple Crown Restaurant - Shrimp & Chive Dumpling

Triple Crown Restaurant

3.7(1.1k reviews)
0.1 mi•Chinatown
•$$

Triple Crown Restaurant is on the second floor on Wentworth within the Chinatown Gate area. The…read morerestaurant has that old school décor. A bit cheesy by modern standards, but I don't hate it. They serve the common two shifts of dim sum and lunch items, followed by a dinner menu in the evening. We were there for dim sum. The restaurant was understandably a bit quiet for lunch on a Monday. The staff wasn't too busy, and no one, absolutely no one, got their phone out to surf. Instead, we had superb service with water refills for the tea. Dishes delivered timely from the kitchen. Our plates were changed for our dessert items. I was borderline amazed they did that. Cost is cheaper than what I pay back home, but I suspect it is merely competitive locally. The back of the menu has lunch items that are $9 each. Good deal. The Food: Their dim sum is overall legit. The flavor and ingredients are there. The look of some items is subpar. Great items: - Shrimp Dumpling, $6.25 - 5 Stars - Baby Octopus with Curry Sauce, $6.25 - 5 Stars - Stuffed Eggplant, $6.25 - 5 Stars - Longan Cake, $5.25 - 4.5 Stars Slightly less sweet would be better but otherwise still good. Good enough items: - Pineapple Top Ube Custard Bun, $6.25 - 3.5 Stars The subtle ube flavor is a bit overpowered by the sweet ness of the pineapple top. The pineapple top is a bit ugly. - Pan Fried Shrimp & Chive Dumpling, $6.25 - 3.5 Stars These are the ugliest pan-fried versions I have ever seen. Lol. The taste is still good. - XO Sauce Turnip Cake, $7.85 - 3.5 Stars These are also the ugliest versions I have ever seen. Lol. Again, the taste is still good. Did not meet expectations: - Pan Fried Vegetable Shrimp and Pork Bun, $6.25 - 2 Stars My pet peeve with this dish is if it is not made Cantonese dim sum style. I expect a plump ball of meat filling that fully fills the interior. What we got is the northern style where the seasoning turned the filling very brown and also a small ball of meat. A first bit does not reach the meat. - Shrimp Crepe, $6.25 - 2 Stars This very strangely arrived lukewarm. The wrap is too thick. When I asked one of the staff from the kitchen (in Cantonese), she said it's because the soy sauce is cold. Hmm, no. That doesn't happen. In any case, she offered to warm it up. It was better warmed but the thick skin distracts.

My family and I randomly stopped here for dim sum lunch :)…read more We ordered our favorites from pork shu mai, crystal shrimp dumplings, pan fried pork dumplings and shrimp crepe dumplings. The food is made to order from the back instead of carts which I appreciated. The food came out pretty fast. The shrimp in the dumplings and the crepes were nice and plump. I thought everything tasted fresh and good. Prices were fair and we were able to get in and out. Service was okay and pretty standard for Chinatown.

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Triple Crown Restaurant - Vibe of restaurant

Vibe of restaurant

Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

Chicken Hand Pulled Lo-Mein

Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

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Chicken Hand Pulled Lo-Mein

Phoenix Restaurant

Phoenix Restaurant

3.4(928 reviews)
0.1 mi•Chinatown
•$$

Solid dim sum with reasonable prices! I didn't really see any pricing on the dim sum menu, so my…read moretable was just marking all that we wanted, but the total bill was totally reasonable in my opinion. Everything tasted solid, though admittedly, I was a bit too focused on the conversation with my table to really pay close attention to the food Only thing I wasn't a fan of was I felt like they essentially pushed tea on our table and charged us for it. A few other people at my table ended up desiring tea anyway, so they drank some, and as a result we were charged for it, which I'm fine with that because we consumed the product, but they charged per cup - so they assumed that the entire party drank tea, but in reality only part of the table drank tea. And even then, before I knew anyone at my table wanted tea, I told the waiters that we're good with just water, so they took away the tea cups. But then sometime later someone placed a tea pot on our table anyway... I had a feeling they were going to pull this move because I've seen it happen at other places, but I didn't want to make a big deal out of it in front of the rest of my party. I just thought to vocalize it because I don't think it's great practice. They offer a QR code to scan for discounted parking that applies to the parking lots.

As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

Photos
Phoenix Restaurant - From their dining room, a nice view of our skyline on a nice day.

From their dining room, a nice view of our skyline on a nice day.

Phoenix Restaurant - Beef meatballs

Beef meatballs

Phoenix Restaurant

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Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

Chiu Quon Bakery & Dim Sum

4.2(671 reviews)
0.2 mi•Chinatown
•$

Within the old Gate area of Chicago Chinatown on Wentworth sit two Chinese (Cantonese) bakeries…read more Chiu Quon was by far the more popular of the two. It is newer and sharper looking. Staff spoke English well. Customers included many westerners as well as the expected Asians. Chiu Quon is cash only, same as Feida across the street. I was generally quite excited about what I might find here. The name Chiu Quon 超群 is a 50+ years old bakery in Hong Kong (English name Maria's bakery). I was wondering if it had any association. Alas, no. Be that as it may, this Chiu Quon is a 1986 institution in Chicago Chinatown. So, they deserve their own applause. I was on a mission per a friend's request to find 'chicken little cookies' 雞仔餅 or as CQ calls it, Phoenix Cookies. That was the first thing I bought. Alas, my friend reported they are oddly sweet instead of savory. Well, each has their own family recipes. I did side by side comparisons with Feida. The CQ pastries are a bit more refined, prettier, a reasonable filling to crust ratio, but also smaller, less filled, and $0.25 more. Items we bought: - Wife pastry 老婆饼, filled with wintermelon filling (no chunks) - Red bean pastry 豆沙酥, a smaller flat round type - Crystal gel pastry 香蕉糕. This old school soft steamed glutinous rice mochi roll is now commonly vanilla flavor. Theirs have a bit of red bean inside. Their version was quite sweet. - Red bean filled pastry bar with walnuts. We liked this item the most. Plump, well filled with red bean, the walnut has a balance to the sweetness, minimum crust. We bought more to bring home. All items were around $2.50. I honestly like both bakeries and wish we have lower cost options at home.

We came here for a quick breakfast and were satisfied with what we got. There was a bit of a line…read moreinside, but it moved quickly. We got a few buns and pastries, then ate them inside at the standing counter they had along the window by the front door. This did feel very mych like a grab and go spot, but it was raining so we stayed a bit longer. Food was nice and tasted correct. Prices seemed fair, and the space was clean - felt like your typical Chinese bakery. Overall, we left feeling full with our choices and it was a nice experience. Thanks, Chiu Quon!

Photos
Chiu Quon Bakery & Dim Sum - Custom order cakes

Custom order cakes

Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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Portuguese egg tart, coconut bun & BBQ pork bun

Imperial Restaurant - dimsum - Updated November 2026

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