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    Imo's Pizza

    3.7 (68 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

    Order Imo's Pizza Takeout or Delivery

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    IMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Toasted Ravioli Deluxe Caesar Salad
    Tracy L.

    To-Go Order Easy ordering process and was ready for pick up when I arrived. Toasted ravioli was delicious, especially with the meat sauce. It was nicely fried and the meat sauce gave it extra flavor. The pizza was addicting. It's cut up into squares and I found myself continuously grabbing another square.

    House Salad
    Kim R.

    I hadn't had Imo's in person for years, but we regularly have it shipped to our home in Oregon. So, I decided while in town visiting I better stop in to get some made fresh...plus I always loved their house dressing. They weren't too busy on a Saturday night so the wait wasn't long. We ordered two pizzas and two salads. It was as I remembered it...tasty and cooked to perfection. It definitely tastes a little better in shop, but I'll continue having some sent westward. The place could definitely use a facelift and could've been a tad tidier, but it's in a great location...and simply yummy, crispy, thin crust pizza.

    Piazza Imo
    Joe R.

    Imo's Pizza is THE pizza parlor in St. Louis. Don't go here if you're wanting to fill up on dough and sauce. This is thin and crispy pizza cut in unique squares with your choice of toppings. I like the 16" Deluxe with real strips of bacon topped with that one and only St. Louis ingredient- Provel cheese. If you put one of these pizzas in front of me, I always go for the edges- the best! If you order the Great Tastes of St. Louis, you get a nice sampling of your choice of T-Ravs, Provel Cheese balls, and Cinnimo's for dessert! Imo's also has sandwiches, salads, drinks, etc. to round out your dinner. It's great!

    Toasted Raviolis

    IMO's Pizza is good and deserves 4 stars. The toasted Ravs(Ravioli) we delicious and I'll add some pictures in the review. The pizza was good and had a nice thin crust with a special cheese called Provel which is provolone + cheddar + swiss. Overall it was pretty good!

    Bill B.

    "Sometimes you want to go / Where everybody knows your name" My aunt and uncle come in so often that when he and I showed up to get dinner to-go, the manager greeted him by name and asked which type of beer he'd like while waiting for the pizza to bake. Delicious, thin-crust pizza is great and even more fun is that it's cut into squares rather than the standard radial slices. The staff are quick and friendly. The fried ravioli were good, but nothing special. The Imo's St. Louis Special pizza, however, was outstanding, and I ate far more than my share. TRIVIA: This location is the 2nd-oldest Imo's, and it's also the only one to still offer the Italian vinaigrette dressing on its salad bar.

    Veggie pizza
    Pranav K.

    My family and I came here to experience St Louis-style pizza upon the recommendation of our Uber driver and a lot of local websites online. We ordered the veggie pizza and toasted ravioli. The crust is very thin and tastes like crackers. Imo's uses a combination of Swiss, provolone and white cheddar instead of mozzarella and this combination makes the pizza absolutely amazing. Would definitely recommend any pizza here. The toasted ravioli, also a local favorite, tasted like fried breadcrumbs on the outside and it has gooey spiced beef on the inside. Would definitely recommend this as well! The garlic bread is a bit too salty though so you might want to pass on that. All in all, this a great place to have food!

    Garlic cheese bread, one 10in pepperoni and sausage pizza, 8in pepperoni pizza, and fried ravioli

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    4 months ago

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    1 year ago

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    9 months ago

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    1 year ago

    I have had delivery from this IMO's several times. Always hot and delicious with a reasonable deliver time. Love Imos Pizza

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    9 months ago

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    2 years ago

    Had to try St Louis Pizza - was good with the cracker crust - but the cheese. Just wasn't for me.

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    2 years ago

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    3 years ago

    Food came out quick. Staff was friendly. This was our first time trying St Louis pizza and we enjoyed it. Good pizza for a chain.

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    6 years ago

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    4 years ago

    Great tasting pizza. They are fairly centrally located, so not far from most areas around town.

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    3 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    16 years ago

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    4 years ago

    Toasted ravioli quickly became my favorite as soon as I tried it when I first moved to STL. Ten !

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    18 years ago

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    16 years ago

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    Pizza World

    Pizza World

    4.3(73 reviews)
    0.6 mi
    •$
    Established in 1996
    Family-owned & operated

    Great food. The pizza is wonderful, toast beef sandwich is The Best! I love their salads plus…read morethey're friendly. Recommend...

    I don't do delivery pizza nearly as much as when I had 4 kids growing up but was in the mood for…read moresome and ordered delivery from Pizza World's Shrewsbury location, my 1st time from them. It arrived pretty close to on time (they gave me a link to an app and told me the delivery time), pizza was still steaming and dessert was still warm. I ordered a hand tossed cheese pizza with ham. It was very good, not overcooked, not undercooked and definitely not burned which in the past 3-4 years more than half of my delivered pizzas showed up with burnt crust or cheese. The cinnamon sticks were very good, but I don't see how one could mess them up, cook the dough, cover with cinnamon sugar and pour on icing. The price was pretty much as expected, so many delivery places have a service charge, a delivery charge, and ask for a tip. Honestly I can't figure out how the money is divided up, eating in I tip the server and they give the bus team something, the bar tender, and the kitchen staff do they get anything? In delivery the only people are the driver, the person that boxes the order, and the kitchen staff. So if the service charge stays in house am I paying $1.50 to put the pizza in a box? The delivery fee is stand alone so who gets the tip? I asked this of one of the many pizza apps and they never did flat out tell me how the money works. Anyway, the pizza was timely, hot, good sauce and meat, not cut into squares (haha an StL thing) and the dessert was very good. Again I had the hand tossed, not the thin crust. They used a delivery service to have it dropped off.

    Photos
    Pizza World
    Pizza World
    Pizza World - Rizzuto Morning Show trying Pizza World

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    Rizzuto Morning Show trying Pizza World

    The Annex Coffee and Foods - Market Club

    The Annex Coffee and Foods

    4.4(173 reviews)
    0.0 mi
    •$$

    I absolutely loved this coffee shop! The inside was so cool and had such a fun atmosphere, with…read moreplenty of unique things to shop around for, delicious bakery items, and of course, amazing coffee. The coffee was seriously so good! The outdoor patio was even better--it was such a nice space to sit outside under the covered area and enjoy the breeze from the fans. There's also an option to sit in the sun if you prefer. It's a great place to relax, catch up with friends, or get some work done. Such a great environment and overall vibe! I'll definitely be back to try more of their food and bakery items.

    I went to school out in the sticks, so I'm always worried when I visit one of these local-looking…read morecoffee shops that there might be vaguely religious undertones, along with a meeting on Tuesday nights where men gather to share their thoughts on disturbing cultural developments, hug and cry a little bit. I'd attend such a meeting, but more so for the lulz (but also to share my beliefs). I'm pleased to report that there's none of that going on here, that I'm aware of. Granted, this was a Sunday morning. I was there with my running group as part of our ongoing unofficial breakfast burrito tour, the last such stop until this fall, due to upcoming marathon training. Of course it was the most unpleasant day of the year, maybe ever, with a heat index of 117 (no hyperbole). I changed shirts before I came in and then sweated through that shirt as well. One of the ladies I was with left a gross pool of sweat in her chair after she left. It didn't occur to me to pull a Charlamagne tha God until hours later. I'm growing as a human being. Part of that growth is gradually coming to realize that seasonal lattes, unless they have sort of especially distinct flavor, like banana, aren't going to taste like anything other generic artificial sweetener, let alone what they purport to be. I considered ordering an iced caramel latte, but I figured what the heck. I went with something called a Miso Brown Sugar Latte. It was good for what it was, but I don't know that anyone, if you gave it to them to try, could identify it as that. I liked the fact that it had a somewhat more pronounced coffee flavor, compared to some places where it mostly just tastes like a glass of milk. I wasn't as crazy about the fact that it took a while for the ice cubes to cool it down, probably longer than it would have taken if it were served in a glass cup. I went with something called the Annex Burrito, which I didn't realize until after I ordered it is not the only burrito they carry. I guess you can also get a bog-standard breakfast burrito with bacon, eggs and cheese. This one comes with corn, beans and some sort of unidentified crema for the same amount. Maybe they give you less bacon. Mine didn't have a lot of bacon, but the bacon it did have was not crisp and had a precooked vibe. The latter was more of an issue for me than the former. I'm a savage in that way. I did appreciate the fact that it was griddled, possibly using a panini press. The exterior was ever so slightly crisp, while the interior was pizza roll-level molten. The overall vibe was similar to those microwave burritos they used to carry at 7-11, but in a good way. All I needed was a mini truck enthusiast magazine filled with photos of bikini-clad Latinas and a Windex-blue Slurpee, but I was able to make do with a lukewarm mystery latte and the old ladies I run with. I'm resourceful.

    Photos
    The Annex Coffee and Foods - Seating

    Seating

    The Annex Coffee and Foods - Market Club

    Market Club

    The Annex Coffee and Foods - Fig bar and a iced caramel latte.

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    Fig bar and a iced caramel latte.

    Anthonino's Taverna - Toasted Ravioli

    Anthonino's Taverna

    4.4(1.8k reviews)
    3.6 mi•The Hill
    •$$

    Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

    ​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

    Photos
    Anthonino's Taverna - Part of the dining area

    Part of the dining area

    Anthonino's Taverna - Toasted Ravioli

    Toasted Ravioli

    Anthonino's Taverna - Old fashion

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    Old fashion

    Farotto's

    Farotto's

    3.9(361 reviews)
    1.9 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    Food was phenomenal. The toasted rav (4 stars, tasty, but need a bit more flavor). The grilled…read morechicken ceaser salad = 4.5 stars. The service was great and the atmosphere outside on the deck made the trip worth it. Will be recommending to everyone

    We were there at the end of May as we were driving through St Louis. This is one that we've gone…read moreto a number of times over the years, and we really love it! If you've never tried toasted ravioli, you haven't lived. This is a great place to go to try it. I could eat it until I no longer fit in my pants! They really should have a plus sized clothing department right there in the store as some people are going to need it. Oh, and they have great pizza, too. You can try the St Louis style with provel (which I really like), but I'm pretty sure they have a mozzarella option, too. I've also tried their salads in the past and really enjoyed them. One day, maybe I'll get to try one of their Italian dishes. The place is a bit unusual in its look and structure. If you are going to get a table and eat, go in through the back door. There are some areas that look like smaller rooms, and then there was a larger room where we ate. It's all enjoyable, though. I also want to say that our waitress there was one of the most outstanding waitresses that I've ever seen. She was very friendly and helpful. It definitely added to the experience. I just don't think people realize how good St Louis food is! This is a prime example. Unless you really don't like Italian food (in which case, what's wrong with you?), go eat here!

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    Farotto's
    Farotto's
    Farotto's

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    Collina - Stuffed carrot cake

    Collina

    4.6(236 reviews)
    3.7 mi•The Hill
    •$$

    Five Stars! This is my new favorite place to go on The Hill. It reinvented itself into a FIVE STAR…read moreItalian fun place. While reservations are recommended, I was lucky to get us a spot for two on a Saturday night for dinner. Walking in, it reminded me of a small family place in Palermo but with class. Hostess and server were very friendly and pleasant and attentive. The Ravioli appetizer was excellent!!! For St Louis, having an outstanding Ravs is a high bar and Collins's easily earned a top spot. The ravioli is a must try. The Beef Rigatoni Bolognese was also outstanding and an interesting fact is the pasta is made in-house. The Cavitelli was also fantastic and another must-try is the Sicilian Old Fashioned which was delicious. I could easily do two or three. Collina is a must return soon column. Five Stars!

    I was trying to decide btwn 3& 4 stars but best to go high and give places a chance. We met a…read morefriend here for her birthday and they did provide her with a free birthday dessert. It was a carrot cake that I'm pretty sure had cheesecake btwn the layers. I only had 1 small bite of that part. Entrees ordered were seafood risotto, sweet chili glazed salmon and the special of the night which was a pork chop over risotto. Per my friend her salmon was delicious. My risotto was overcooked so the clams were rubbery-yuk. The shrimp looked overcooked but they actually tasted fine. The pork chop was good but not great per report. We did get bruschetta as an appetizer- again good but not great as there was too much balsamic glaze such that it was overly sweet. Jonathan was our server and I had the impression he was new to the job. He did fine but it was small things. A definite detractor was the location of our table- we were right next to the kitchen. If I backed my chair up I would have been in their pathway. Anyway they left the door to kitchen open and it was sooooo noisy. Yes I could have asked them to close door but the heat would have probably too much for them then.

    Photos
    Collina - The bar

    The bar

    Collina - Brisket ravioli

    Brisket ravioli

    Collina

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    Sando Shack - Sweet and spicy chicken katsu sandwich

    Sando Shack

    4.4(93 reviews)
    1.7 mi
    •$$

    I've been meaning to stop by here for at least a year, and I finally made it. Definitely worth the…read morewait. I stopped by on a Sunday just before a rush, so I was able to get my food ordered and made promptly. I just had the spicy chicken katsu sandwich and fries, which was very good. Particularly with the sheer amount fries in the box, you could easily split it. I do want to eventually come by and try one of their desserts, but I was absolutely stuffed after my food, so I did not indulge this time. Considering the serving size, I think the price is very reasonable. It's not a huge menu, but sometimes that's just a sign that they only make what they know they can do well. Highly recommended

    I love Maplewood. I've been wanting to get up to try some Sandos since they moved into this…read morebuilding. I was greeted promptly and then the cashier helped me select some items since it was my first time here. Went with the egg salad sando and togarashi fries and a pork tonkatsu sando with sweet curry fries. They both came with a curry dip. Togarashi is the clear winner, even for a curry fan like me. The decor is so cute, with murals and a variety of seating. There are cards and games in one corner. Note: this is NOT fast food. Ingredients are prepped, but the time it takes to fry a pork tonkatsu is the time it takes. There were only half a dozen people in front of me, but there was a bit of a wait. I'd love to come back and try the taiyaki and fruit sandos. I'll be enjoying my leftovers for the next couple of days. The egg salad sando seems very pricy, volume-wise compared to the pork.

    Photos
    Sando Shack - Entrance + where you order

    Entrance + where you order

    Sando Shack - Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Half of my curry fries and portobello katsu sandwich- i had already scarfed the other half!

    Sando Shack - Order counter

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    Order counter

    Imo's Pizza - pizza - Updated September 2026

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