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    Hampton Hill pizza

    3.3 (56 reviews)
    ModeratePizza
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Hampton Hill pizza Takeout or Delivery

    Hampton Hill pizza Photos

    HAMPTON HILL PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hampton Hill pizza

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    Reviews With Photos

    Burnt Pepperoni Pizza
    Laurie K.

    I always give a place a chance. In this case two. Sometimes the chef is out or maybe they are out of an item or maybe the oven isn't writing properly. Bottom line, I WANT people to succeed. That being said, a couple months ago a friend of mine ordered a pizza and while it arrived on time... they are less than 1/2 mile away... it was burnt. We were sitting outside enjoying the last of the warm weather and just shrugged our shoulders and decided that they were having a bad day. - Probably a lot of people were ordering pizza and sitting outside enjoying the weather and the oven was too hot... or something. Then yesterday we decided to give them another chance. We ordered our food, told them that last time it was a little overdone (trying to be nice) and was hoping it wouldn't be burnt. Nope. The picture I attached is 1/2 pepperoni and 1/2 Hawaiian. You can tell them apart but can you really tell that the one side is pepperoni or did you just think it was cheese or maybe sausage? This time they were called. Was an apology given? No. An explanation? No. We may as well have been talking to an acorn. No response. Finally after saying that we wouldn't be ordering from them anymore we got a response. "Okay." Then they hung up. Pathetic. Sorry. If you had at least handled the call better then I would have given you a third chance. Instead I'm spending my time and effort telling my friends about my TWO experiences. I'm not even gonna talk about the hockey pucks...I mean toasted ravs that we ordered.

    Bacon and onion... yum
    Cindy Sue C.

    Always hot, always fresh, always good. Tonight was no exception. I ordered pizza at 648pm thinking I'd have the pizza delivered in time for half time of the Green Bay game..... nope got it before the game even started. 711 pm and I'm in front of the TV drinking a beer and enjoying this super hot, wonderful pie. Perfectly cooked. Thanks for making it perfectly every single time

    a hand holding a piece of pizza

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    3 months ago

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    4 years ago

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    2 years ago

    Great pizza and toasted ravioli! Better than expected from an open late pizza joint. Will get this pizza next time through STL.

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    3 years ago

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    1 year ago

    this place never fails to serve tasty food at a reasonable price, i have been eating there for years

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    Page 1 of 2

    Ask the Community - Hampton Hill pizza

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    Pizza-A-Go-Go

    Pizza-A-Go-Go

    4.4
    (211 reviews)
    0.8 mi
    $$

    Delish & won't disappoint. Got the pep & mushroom and another with sausage. Love they sprinkle…read moresausage on vs the large chunks. Also the mushrooms were sliced thin which I haven't had before and got all crispy! Great crust and sauce.

    I kept seeing in different food articles this place has the best NY style pizza in STL. So the…read moreSaturday before Easter we decided to try it out. I called to place an order, the man that answered was very short, he said they were busy and wait would be an hour and and a half, I said that's fine. Continuing on, ordered the special minus mushroom. Wanted to ask if a different topping could be added but was cut off and my ordering was over. OK, NBD. Got to the place to get the pizza, my husband went in to grab it and the man at the counter was rude and short with him. Also the place was empty so maybe we called in the order during a dinner rush hense the 95 min wait, again NBD. An employee pulled the pizza out tossed in in the counter and walked away. Then a younger employee walked up to the counter and collected money. I'm hoping the older man was just having a bad day, but being rude in 2 different manners is not a good look. When we get home and started to enjoy this pie half way into eating a slice was a nice piece of rubber, kind of looking like a hair tie or something. Now that's a huge turn off. First experience and now the last. Sorry folks but bad attitude and a foreign object is at all not appealing.

    Photos
    Pizza-A-Go-Go
    LARGE, HALF SAUSAGE HALF CHEESE
    LARGE, HALF SAUSAGE HALF CHEESE
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    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    0.7 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Felix's Pizza Pub

    Felix's Pizza Pub

    4.1
    (448 reviews)
    1.4 mi
    $$

    I visited on a Wednesday night with a large group of ladies to celebrate a friend's birthday for…read moretrivia night. Despite our large group, the server was excellent, providing friendly and efficient service throughout the entire evening. This is a pizza place, and I have Celiac Disease, so I did not eat this visit. However, my friends enjoyed hot appetizers and cheesy pizza slices. I was extremely impressed by the cocktail menu. I decided on a traditional margarita with a salt rim. It was great, good price too. They have many margarita flavors and add-ons to choose from. In terms of rims, you can pick from nothing, salt, sugar or tahin rim. There was plenty of free parking on the street near the restaurant. Bathrooms are a little outdated but clean and working just fine. The reason we came here for trivia was that the trivia really moves along since it's a weeknight. It was extremely well-attending with many teams (great friendly competition). The questions and rounds moved quickly and efficiently, starting easy and becoming very challenging. I would definitely return!

    It's been awhile since I have been to Felix's Got to use the…read morePizza Passport a yummy Pizza.... Pepperoni, Mushroom, Artichoke and Ricotta!!! The combo was soooo good!! The Toasted Rav's and Waffle Fries with Parmesan highly recommend!!! It gets busy so I would head there earlier than later!!! Our server Miles was Top Knotch!

    Photos
    June 2025
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    Wings
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    June 2025

    Hampton Hill pizza - pizza - Updated July 2026

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