No food ordered, but i did order a cocktail. Lemon drop cocktail, because I was designated driver,…read morethe service was great. We were celebrating my brother's bday while we were there, RIP!!!! The ambiance is dive bar vibe. It was such a fun time doing Karioke to celebrat as he would have.

Service was bad As a first-time customer, I was disappointed by my experience. Several people were…read moreclearly intoxicated and involved in a minor argument, yet the bartenders seemed to favor the older patrons while treating the younger customers unfairly. Instead of handling the situation impartially, the police were called over what appeared to be a minor dispute. The whole experience felt unprofessional and left a bad impres

I absolutely cannot get enough of this place…read more The basement here is really the place to be. I love the ambiance, and the history on the walls. The cocktails change so it's always fun to come back! I always try to be there when this section opens. I love the calmness of the space and it gets livelier as the night progresses and it does get packed Always one of my highly recommended spots for people who want great drinks, fantastic atmosphere and delicious food. I'm looking forward to my next stop in!

If you're going to hang your hat on the speakeasy aesthetic--dim lights, hushed tones, whispers of…read moreexclusivity--then understand this: you're entering into an unspoken pact with your patrons. We expect a certain standard, a level of care that borders on obsession. So when I catch Evan Williams--respectable, questionable, but barely twelve bucks a bottle--making an appearance behind the bar, it feels like a breach of trust. A quiet betrayal under low lighting. The illusion only works if the details hold up under scrutiny... and that pour? It broke the spell. And then comes the real offense: discovering that your Old Fashioned--the crown jewel of any respectable cocktail program--are built on bottom-shelf, dust-collecting bourbon. That's not just a letdown, it's a slap in the face. A cocktail like that deserves reverence, not shortcuts. And as if to twist the knife, there it was--a massive can of red maraschino cherries sitting shamelessly atop the bar, like some relic from a dive that's given up on finesse. It wasn't just a misstep. It was disrespect. In a place claiming the speakeasy mantle, details like these matter. They're the difference between theater and parody. The cocktails did not warrant the $15 price tag. Moreover, I would have paid more had I know the class of bourbon upfront. What ultimately redeems the space is its ambiance. The low flicker of the fireplace, the soft embrace of worn leather sofas, the curated hum of music floating just above conversation--it's seductive, even soulful. The room itself is small, intimate--the kind of place where you're bound to recognize a face, or at the very least, feel inclined to invite a stranger to share the sofa and maybe a story. And then there's the setting--tucked beneath a historic relic, a basement bar built into the bones of old Americana. The building dates back to the early 1900s, echoing with a past that deserves to be honored, not phoned in. That's exactly why I expected more from the cocktails. A place with this much atmosphere shouldn't fall flat when it comes to what's in the glass. It's a mismatch--a beautiful stage, but a script that doesn't quite rise to meet it.

Fun times and great bands on the weekends! Great neighborhood bar with pool tables and darts!read more

Great bands and dance floor What's not to love about this…read morechill place? Go Check it out

Last night my husband and I popped into Ox and Ocean for the first time and the hostess Leah was so…read moresweet and caring. She greeted us with a warm smile and strong conversation. My waitress Rachel was on top of everything and the food was perfectly seasoned and cooked well. 10/10 Will be coming again soon!

We've been to plenty of fancy restaurants in OC and LA but this place probably beats out majority…read moreof them. The food here is absolutely AMAZING. We came here to celebrate my girlfriend's birthday. We each ordered a cocktail. She got a blueberry margarita and I got a cucumber gin mixed drink. Both were refreshing and delicious. We ended up ordering another round. For appetizers we ordered the crispy maple Brussels and tuna & salmon tartare. The Brussels were fried to perfection and glazed a sweet maple syrup. It also came with thick cuts of bacon. Definitely recommend this. For the tartare, it was also delicious and fresh. It was mixed with avocado and turnip. We thought the turnip would be off putting but it actually meshed well with the flavors. Came with fried wonton chips. For the main course we shared the NY strip and Lobster Malfaldine. The steak was cooked to perfection with a very nice sear and flavored well. Probably one of the better steaks I've ever had. Definitely beats out any steakhouse steak. The Lobster Malfaldine was also absolutely delicious. Most of the time, lobster pasta is usually a bit bland and lacking in lobster. NOT HERE. They included big chunks of lobster and the sauce was so good. Lastly, we ended our dinner with the Strawberry Hand Pie. This is basically a warm strawberry strudel with vanilla bean ice cream. They used locally sourced strawberries and I'm still thinking about it as I'm writing this review. Adrienne was our server and she was very nice and attentive. Since it was my girlfriend's birthday, they comped our dessert. Super nice staff!

My husband and I decided to come in for Taco Tuesday dinner, and as always the tacos were on point…read more They never disappoint! I do have to say though, I really miss the buffet-style taco bar -- please bring it back! Our server, Briseida, was fantastic. She was attentive, polite, and kept checking on us even though the place was a little busy. Great service makes the experience even better. Thank you!

Our group of friends recently dined here, and unfortunately, our experience was disappointing…read more First, we were surprised to find that we were charged for the chips and salsa without being told there was a charge. It was only a dollar on each (5 ) of our bills but they should have told us. Many Mexican restaurants provide them as a complimentary appetizer, so it would have been nice if the server had let us know beforehand. The biggest issue, however, was the service. One person in our party never received his meal. We had to ask about it, and we were simply told, "It's coming," with no explanation or apology. We ended up waiting so we could all eat together, so my soup was cold and I ended up not eating it and had to take it home. When the bill came, I asked what had happened. I was hoping the server would apologize or at least explain the delay. Instead, she didn't really answer my question. Only after I commented that they must have forgotten it, server said his meal had burned and the kitchen had to remake it. It would have been much better if she had communicated that to us from the beginning instead of leaving us wondering what was going on. Throughout the meal, the server rarely checked on our table to see if we needed anything or if everything was okay. Given the long delay and lack of communication, I also think it would have been a nice gesture to either comp the delayed meal or at least remove the charge for the chips and salsa. And normally we would tip less but she added the tip to the bill Unfortunately, what should have been an enjoyable dinner with friends turned into a frustrating experience because of the lack of communication and customer service.

We went on a Friday, and right before dinner time. It was happy hour too, our wait was…read moreapproximately 30mins, as we had just got there before lots of people started coming in. The happy hour deals are great. The food is good, and the sizes of the dishes are still full sized, not slightly smaller to fulfill happy hour pricing. We ordered a lot of stuff, thinking we were hungry and that the portions were going to be reduced. Definitely makes me ok to come back, and most likely will, as the deals are good when it's happy hours. The inside is clean and spacious, will seating and tables decently placed and spaced from each other. Come try it, especially during happy hours! We ordered the seared tuna, it was delicious. Comes with 6 slices. We also ordered a seared tuna salad, and that tuna had a different flavor, slightly more spicier, but good too. The calamari is still good, but not as I had memorized from past visits, but still pretty good. The cheese curds are pretty awesome if you like cheese curds. Would definitely get it again. The Brussels, ask for the sauce on the side so you can dip as much as you want instead of having it drenched in the sauce. The pizzas are worth it, order one, or two. We got a pepperoni with no cheese for our intolerant peoples, and then got a regular mushroom truffle, both very delicious. The crust is soft, thin, and fluffy. The sauce is good, and the ingredients are all great together. Sliders, get them. Truffle fries, if you like truffle flavor, get it. Chicken wraps are great too, especially if you are doing low carbs.

Give me a sour beer and I'll be yours forever! I'm happy with my little sip sip of beer at the Yard…read moreHouse. Arrived around 7pm on a Sunday evening and the place was happenin' with tons of people hanging out in the restaurant and sitting in the bar area as well. After looking at the GIGANTIC beer selection, I peeped the Stupid Silly sour beer and it was absolutely incredible! We were only here to have a drink before our dinner reservation at another place. Staff was super sweet and helpful! If im ever in the area, ill definitely be back.

As always... the tastiest dinner!!Very happy with the way they packed our meatballs to go…read more In a round tin, well sealed, no more mess! Thank you!

Gave it 3 stars because the food was ok but the service is probably some of the worst service we've…read morereceived in awhile. Our waitress was not happy to be there, it seem. Or maybe too many tables for her. I'll give her grace. She just was bothered any time we asked for something, so it completely ruined the experience. It took forever for her to come and take our order. Probably 30 minutes and we chatting enjoying each other's company but still. She didn't check in on us and we needed to ask the busboy for water as well. He was wonderful and friendly. The restaurant itself is nice. Great view of the marina however service needs work. Additionally, some food is premade as some dishes were out in like 5 minutes and my friend's Alfredo with grilled chicken took way longer to come out. We all waited to eat until she got her food as we all wanted to have dinner together as a friend date. We all wanted to ate together! My dish was a shrimp pesto pasta which was $35. Def more expensive than other restaurants but a huge portion. I didn't order any cocktails. I would come back and see if improved at a later date. It's fam owned, so check it out and see what you think.

Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

Had a baby shower scheduled on a Saturday and left completely disappointed. Firstly, we scheduled…read morethis event and paid a deposit well over 6 weeks ago. The day before, the owner Michele couldn't seem to find the paperwork where we discussed menu, family style, decor, budget etc. Thankfully, we went in the day before to double check everything. Not only were we met with a misogynistic retort to everything we talked about but he did not clarify any details that we later found out would be important. The day of the event, we accidentally hit a bottle of wine bringing in the decorations. Total accident! During the party, we had to constantly find our server (super nice guy but terrible service) to take drink orders, to take food orders, and to clear the table and bring to go boxes. Drinks weren't refilled. We cut and served the cake we brought. Then our bill comes and surprising to us, we were charged a room fee (which I confirmed they DID NOT have prior to booking), charged a cake fee (just for them to store it in their fridge and NEVER told there would be a fee for bringing a dessert, despite Michele asking the day before if we were bringing our own or using them for dessert), and he charged us $50 for the bottle we accidentally broke. With all these extra charges, in addition to already paying a deposit, we were way over the previously discussed budget. I never would have agreed to his idea of everyone ordering individual dishes instead of family style plus his outrageous extra fees had I know it was going to blow the budget. He had every opportunity to tell us there is a cake fee (never have I EVER had to pay a fee to bring a cake- even our server said he felt it was in poor taste to charge us for that). We refused to pay the room fee because we already put down a deposit and were never told there would be these extraneous charges! The terrible ending happened when I slipped and fell (8 months pregnant) in the front of the restaurant RIGHT IN FRONT OF THE OWNER, who stood over me as I was on the ground, and said "you must have slipped on the wine you spilled." Never offered concern, never offered to help me and never apologized. A staff member from the kitchen ran out to help me despite Michel being an arms length from me, looking down on me. Such a disgrace. My dress was dirtied from their floor and I was left with bruises on my knees the next day. No wet floor sign, clearly the floor wasn't cleaned up properly or dried. We will never patronize this restaurant again. What was meant to be a beautiful event turned into a calamity met with a chauvinist owner who lacks customer service and compassion.