We've become regulars at Cafe Azzurro. A cozy yet lively setting to enjoy some really outstanding…read moredishes. The pastas are homemade and the meat and fish entrees are fresh and inviting. The hosts and servers are friendly and attentive. We always feel welcomed and leave knowing we'll be back for yet another satisfying dining experience. Thank you!

Cafe Azzurro is simply awesome. Food is amazing, service is exceptional, and everyone is extremely…read morefriendly. If you can pick a nice evening and spend dinner (or a lunch) on the patio, it is the best! Remember to bring your own wine. There is a wine store just a short block away if needed.

Highly suggest this restaurant! We ordered classic calamari, it was served with 2 sauces , each…read moredelicious. The charcuterie board, the meats thinly sliced accompanied by cheese, olives and sprinkled with walnuts! Our waiter Julienne was charming and very friendly, excellent service. Ambiance was spot on! We will definitely go back!

Loved you guys until you freaked out on my husband for parking in your lot. We had roofers working…read moreon our house for 2 days. Day 1: dropped over $200 at Sapori on pizza, soda, etc., for everyone. Day 2, went to get sandwiches for them at Colonial Pantry. He parked in his same spot from the day before, honestly not realizing he was in a Sapori-only lot. Oh boy, an employee came up front and ripped him a new one. He is still holding the Italian grudge as the months go by- swears he will never go back. Such a shame she didn't recognize him. We have been going here for years.

Cozy restaurant with real Italian trattoria ambiance. Not very expensive but not inexpensive…read more I had the fried zucchini flowers stuffed with ricotta cheese for my appetizer. It was very good. Not greasy or over seasoned. And for my main course, I had calamari, shrimp and artichokes in a light tomato sauce ice linguine. It was very good. The service was good. Multiple servers and bus people attended us. They were really available. Would have been 5 stars if they had beer and wine liquor license. Hope they are working on that.

Great dinner with friends. We had their antipasto for 4. Stand outs were the arancini, the stuffed…read morezucchini flower and the salami. Everyone had a different entree- classic lasagna, rigatoni with baby meatballs in a red sauce, homemade fettuccini with lobster, shrimp and clams in a light cream sauce and chicken francese. Everything was prepared beautifully and tasted delicious. We even had two desserts-classic tiramisu and tartufo plus excellent espresso. Highly recommend this restaurant. Staff service was great and friendly as well.

Super cute, wonderful food and service ! I would move to Gladstone just at to be near this spot.read more

Great ambiance with the outdoor seating and our waitress was awesome. The ravioli special with the…read moreAlfredo sauce was a little too rich for my blood, but I would return to try something else. They bread was also great and it looks like you can bring your own wine, which is cool. Nice spot!

$10.58- 1 plain, 1 Sicilian, 20oz coke $30.00- chicken parm…read morehero, 2 margarita slices, 20oz coke, 16oz water. Small inside dining area, took it to go. Friendly girl working the counter. Chicken Parm Hero 6.8/10 (not very big) Sicilian slice 8.8/10 Plain slice 8.1/10 Margarita Slice 8.9/10 Price justified by quality & speedy service.

Just had the BEST buffalo chicken pizza for lunch For $12…read morewith a drink, this was such a steal. The slices were huge and it honestly tasted like real NJ-style pizza, which I loved. The crust was perfectly crispy, the cheese was melted just right, and the flavor was amazing. What really made it stand out was that they used actual buffalo sauce; dipped chicken, not those breaded nuggets some places use. You can tell it was real chicken tossed in sauce, which made it way more flavorful. Definitely one of the best buffalo slices I've had in a while , affordable, big portions, and super delicious. I'll definitely be coming back!

Date night at Ninety Acres was nothing short of artful. Every plate felt intentional without trying…read moretoo hard -- elegant, seasonal, and absolutely spot on from start to finish. The atmosphere somehow manages to feel both refined and relaxed, like you're dining inside a beautifully restored piece of history. And the history really is part of what makes this place special. Ninety Acres sits on the Natirar estate, a nearly 500-acre property originally built in the early 1900s for Kate Macy Ladd (yes, the Macy family), later owned by the King of Morocco, and eventually preserved and restored into one of New Jersey's most unique destinations. Even the name "Natirar" is "Raritan" spelled backwards, after the river running through the property. Dining in the old carriage house while overlooking the rolling hills and farm makes the entire experience feel cinematic in the best possible way. This wasn't just dinner, it felt like an experience thoughtfully curated from the setting to the service to the food itself. One of those rare places that actually lives up to the hype. We'll definitely be back.

Ninety Acres is one of those restaurants that you go to impress business clients or someone who is…read moreeasily impressed by expensive menus. Before even getting into the restaurant, you pay $20 for valet (or self-park for free). Once inside, the ambiance is pretentiously fancy. The food is generally good, nothing spectacular, and priced to match the pretentious ambiance. Most of the dishes contained a puréed food of some kind to be pretentiously fancy. Why so many purées? What's wrong with whole vegetables? Your customers are not babies. Dishes that I would probably order again if I return: * Bluefin tuna crudo with avocado purée * Coffee-rubbed Berkshire pork chop with sweet potato purée * Duck with Brussel sprouts, mushrooms, and cauliflower purée * Roasted carrots with sumac Dishes that were fine but not memorable (1 star off): * Brioche rolls with carrot butter: could not taste any carrot flavor in carrot butter; a good plain butter would have sufficed; it also came with a side of smoked salmon roe which I thought was pretentious and unnecessary * New England scallops with carrot and coriander purée, spring pea and mint pesto, and mushroom crumble: the mushroom crumble was good, but the scallops were over-salted * Pan-seared salmon, sunchoke, spring herb purée, salsify, corn, and pommes purée: TWO purées...yay... * Cavatelli with lamb ragu: ragu is basically a tomato purée * Roasted Brussels sprouts and butternut squash For dessert, our waiter recommended the butterscotch pretzel sundae, which has been on their menu for years. The blondie bites, salted caramel, hot fudge, and salted caramel ice cream did sound good. Too bad they forgot to bring it out for us (1 star off), so we never tried it.

This restaurant was highly recommended and we went with friends for the first time. I was very…read moreimpressed with the look of the place and the beautiful way the tables were set. We hadn't noticed it before because it is not very visible from the busy intersection. The owner came and welcomed us and listed all the specials which sounded amazing. He took all 4 orders without writing anything down even though we all made small changes to the original specials. The service was excallent and the food outstanding. Every dish was beautifully presented and absolutely delicious with just the right amount of seasoning and spices. The food was real authentic Italian food similar to the way it is served in Italy. Just delicious and real. I just cant say enough about the place and we cant wait to return to try some of the other interesting menu items.

Luna Rossa is my sister and brother-in-law's favorite restaurant. Aftry we joined them for dinner…read morethere we fully understood why. The atmosphere is very friendly and the food is exceptional; even standard Italian dishes are made with extraordinary care. Adrian is the consummate host. A visit from him to your table enhances the experience. There are so many Italian restaurants in New Jersey, but Luna Rossa is a head above the rest. A few months later, we were attending a musical event in the Somerville area, and needed a meal afterwards. We immediately chose Luna Rossa, and had another exceptional meal. We live about 35 minutes away from the restaurant, but it's definitely worth the drive.

Food: arancini was flavorful and the texture was firm and crispy; the porcini sauce was full of…read moreumami; the eggplant meatballs were delicious with the spicy tomato sauce; patate was crispy and delectable I had their branzino and it was crispy and pan seared to the perfect temperature and texture; toasted almond brown butter sauce was a great pairing Hubby had their spaghetti and it was good but he enjoyed the cicchetti portion of the meal much more Service: friendly, attentive, helpful Ambiance: clean, snug Italian restaurant vibes

We came to Osteria Mornini to celebrate my sister's birthday and had an amazing time. The inside of…read morethe restaurant is cozy but chic. Our table had lots of space to spread out, and the music was not too loud. The server greeted us quickly and offered us drinks. She was also VERY acommodating to my diet restrictions (I am pregnant and can't have alcohol or cold cuts, so she showed me the mocktails and also offered substitutions for dishes with prosciutto). We ended up ordering the focaccia, bruschetta, calamari, and burrata to share. The appetizers were excellent, and my husband and I particularly loved the bruschetta. I then ordered the garganelli with creamy truffle sauce, and my husband ordered the pork chop. My garganelli was very flavorful but the cream sauce was just a bit too heavy for me. My husbands pork chop was cooked very nicely but could have been slightly more flavorful. Overall I could see myself returning for the garganelli as I LOVE pasta with a good creamy truffle sauce. For dessert we ordered the torta and bomboloni to share. The bomboloni came out warm and in a cute little dunkin' style box. They were delicious. They were served with an espresso sauce and a chocolate carmel sauce to squirt on top. I would definitely return for this item! The torta was just okay for me. The presentation was beautiful, but the cake itself was a little dry and could have had a more citrus flavor.

Sette is simply one of the best dining experiences in the area ... excellent food, very attentive…read moreyet unobtrusive service, and a lovely ambience that is perfect for quiet conversation.

We were able to get to Sette as we were visiting in Morristown…read more As we searched found this highly ranked Yelp reviews. We set up a 9 pm reservation. We arrive and the place is tiny. Actually a 2 person show. Either MGR./owner greeted us and offered where to sit. The venue is small and quaint. It is BYOB and the waitress came back to open wine and offer sparkling or tap. We started off with the gentlemen recommendation of bruschetta. It arrived and it came out warm. My wife was ok with it. Me I liked it. Next up we split a bolongese tagliatelle pasta dish. A perfect mixture of Veal, beef pork was hands down one of the best bolognese pasta dishes I have ever had. I am first generation Italian and have been blessed in my home. Their bolognese was special. My wife had the chicken dish spinach and potatoes. She liked it thought it was a tad sweet but did like it. I had the pork medallions with potatoes and spinach. Both dishes were cooked perfectly. My pork was a tad sweet but mixed with the potatoes and spinach was terrific We ended up with a lemon dessert that came out warm and was delicious. In addition had another raspberry dessert from establishment and that was delicious. The place is small well lit pretty windows to view. The other patrons were all enjoying their time. No drama and couldn't ask for better patrons. The waitress was excellent and my wife and I truly loved this place. We will be back keep in mind reservations are needed. We were fortunate to score on a Friday. Their are nine tables why reservations are needed. They also offer a prix fix just in case and is reasonable. I will definitely be back and I'm doing that bolognese pasta not on a share but as a main. Terrific place Recommend