Forget the Uffizi Gallery, the statue of David, the Medici, el Duomo, the renascence, il Latini is your one main reason to visit the enchanting city or Florence! The food was sublime , and the service could not get any better ... when I think of Florence, I drool and think il Latini ! read more

Lived up to the promise! Make reservations - packed for the 730pm open! We were too full from our week long trip to binge on Florentine steak so opted for mixed appetizers as a good way to sample the fare, rabbit as the meat course... the pasta of the day, seasonal vegetables and house wine - simple food - all guaranteed to be fresh, and all hit the mark. Service is perfect - on point, not rushed, not slow. Very enjoyable visit. read more

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Heaven on earth. Literally. I still dream of my meal at Il Latini and no other Italian food can touch this traditional Tuscan slice of heaven. My sister had already visited Il Latini when seeing friends the previous year and said we had to go there during our time in Florence. We brought my friend who was hosting us out for a thank you dinner and she absolutely loved it. We had not called ahead but while we waited they gave us some drinks on the house to pass the time. For about €35 a head, you get a ridiculous amount of authentic Italian food. With a number of courses, delicious house chianti, and a wonderful staff and atmosphere, you could not ask for more. read more

Super underwhelmed, this is where American tourists are sent in Florence. There are better places within 100 meters of this restaurant where they won't try to forcefeed you the family style menu. It's tough to get a bad meal in Florence, so why go to the most touristy joint in town? read more

Very good traditional Tuscan restaurant, and one of the more popular in town. One of the places in Firenze where locals will rub elbows with tourists, because it is so well regarded. It gets very crowded, and people often wait before doors open. They will help you through the menu, but it will be dictated by them to some degree anyway. The ribollita and the bistecca all fiorentina are what I recommend, and should be since you come here to eat Tuscan anyway. A meal you should not soon forget... read more

We had dinner here tonight... biggest disappointment....it was actually one of the worst meals ever. There's NO WAY this place is getting these reviews unless it's from customers who have no dining experience. Dried bread on the table along with their own label of wine that's not drinkable...chicken was so salty and dry that I still have the hiccups... service was just ok, but tables around us were getting frustrated trying to flag waiter down. The olive oil and basalmic are also their labels... this is just a cafeteria level restaurant trying to look like they know how to cook Italian food.. Save yourself the disappointment and try somewhere else, seriously... so many other good restaurants in Florence read more

The food was ok but the place is a total tourist trap. Primi and pasta much better than dry and fatty meat. At the end of the meal we received an unitemized bill for 50e per person. No details re water, wine, what we ordered. To add insult to injury, our waiter, who had seemed chummy and nice throughout the meal approached us and said service not included. We felt compelled to tip but immediately regretted it. Don't fall into the trap. You can get equally good, even better, steak elsewhere. read more

We arrived at 715 to a line of nearly 100 people in the rain. As they opened, they immediately sat us and the place was packed. This was our Best dining experience in Italy. Excellent food, great service and ambiance. The wait staff was friendly and on top of everything. read more

Great Florentine steak along with craft made beer. Additionally I felt the staff was very attentive

Michelle M is right. Although I disagree with her crostini pate opinion. We liked that. The vegetable "soup" was really tasty, but the ravioli tasted like frozen ravioli I can get in the states. The menu appears to be the same every night. The pictures posted are all the items included with the meal. There are 4-5 appetizers, 4-5 pastas and 4-5 different meats brought to the table. The waiter was very nice and said he will only charge us for 4 since we were two adults and three kids (all girls ages 7-12). We thought this seemed great, but again we didn't ask the price either. The idea of a family style special menu was too exciting to realize we were probably being had. After the appetizers and first course we told the waiter we were already full and not to bring the rest of the courses. He said we should save room because the meat course is the most important. He brought the giant plate of meat and we barely touched it. Then they brought dessert, a dessert liquor ("on the house" to help with digestion), then a glass of sparkling white wine of some sort. It was a ton of food and for €180 I could have had three meals elsewhere. Clearly this place has realized that Frommers has helped their business tremendously and is charging accordingly. read more

Please don't listen to the tourists raving about "the best meal they had in Italy". We have always had good luck following the advice of fellow travelers on Yelp or Trip Advisor, but the community let us down on this one. First off the "reservation" was a joke. As soon as the doors opened at 7:30 about 100 people all started pushing and shoving and yelling to get past the doorman who didn't even have a reservation list. We were herded to a table and explained the menu options (more like railroaded into the 50€ pre fix) it sounded like a good enough deal with all you-can-drink wine and full three course + desert, but in reality turned out to be a total waste. Here's the breakdown: House Sangiovese was flavorless (we switched to there reserve super-Tuscan that was better but not great) Prosciutto was dry and lacking fat (the fact they were using an industrial deli slicer to cut it should have tipped us off) Soup was basically breadcrumbs in a little bit of over-salted stew (would not be surprised if they make it with all the un-eaten bread people leave behind) The three pastas were the most disappointing. Chef-Boyardee sauce on over -cooked to ravioli next to a barely warm penne and a really bad impersonation of potato gnocchi. So the florentine steak would save the day right? Well it was big, but really nothing special otherwise. We probably ate about half of the 1.2 kg beast between the two of us. What a waste! So that sums it up and also highlights the worst aspect of this place: it's a money printing factory for sure but the approach is disgusting. I watched every table return as much uneaten food as they consumed and it's that excess and overindulgence that sells the "experience". Don't waste a precious florentine dinner on this place - any number of other smaller trattorias will be better read more

Probably the least exciting meal I've had in the 2 months I spent in Italy. The set menu was very disappointing. The pasta wasn't any better than Olive Garden. The mixed meat plate was tasty, though. It wasn't very expensive so it's a good value if you're on a budget. I think every one in there was a tourist so... read more

My parents had heard from many people that this was a great place, so we visited here when they came to Italy during my spring break. This is a great place if you want to try traditional Florentine dishes. We started out with pate, which was served on little pieces of bread and was very good. I did not order a primi piatti (first course; pasta), but I tried my mom's gnocchi and it was decent. For the main course, I ordered the Florentine steak. It was absolutely delicious, but be advised that in Italy, everything is cooked raw. This is a very thick steak, which is only grilled for two minutes each side. We were at dinner with a few natives and they drizzled olive oil and put salt on the steak, which I thought was a rather good idea. We had potatoes for our side, which were also very good, but nothing out of this world. The house wine is a chianti, which is typical in Florence, but be careful because chianti is a very strong wine! Nothing like we usually have in the States. The service was fine (there is no such thing as great service in Italy) and the restaurant was pretty lively. If you're looking for a quiet, romantic dinner, I would not suggest going here. While we were there, a group of women came in for a bachelorette party and the people I was with said there are always bachelorette and other gatherings of the like there. Overall, it was a really good meal. Definitely go if you would like to experience authentic Florentine food! read more

I love this place! Tuscan steaks as good as they can get! The whole dining experience is great, except the mob scene at the door to get in. They have 2 seatings 7:30 and 9:30 reservations are a must! either way get there at least 30 minutes before, because it's madness at the front door, with pushing and shoving. After the hassle the food is well worth the pain. Great appetizers and pasta followed by the meat or poultry of your choice. There is an unlimited amount of vino that just keeps coming, and is shared with others at the communal table. read more

Disappointed in the food & the service. Not sure what all the hype is about with this place. We ate at much better places in Florence.

We had a wonderful time, dinner and service. There were six of us and four had the bistecca while one had a lamb shank and one had a pasta. We ordered the house wine and it was good. Our appetizers were crostini with liver pate, melon with prosciutto, a plate of different salamis and bread. All were really good. The steak was huge and cooked rare which is what we wanted. It was good and it was tender. Our sides were beans, spinach and roasted potatoes. All were very good and the beans were great. We let our server pretty much bring us what we needed. He suggested the apps and sides and we agreed. We knew it would be expensive but this would be the only time this week that we order like this. It was fun but we usually go in for more variety. The meal and experience were worth it. We ended the meal with limoncello because we were too full for dessert. read more

How do I even begin to rate this place??? WOW!!! First of all, make sure to MAKE A RESERVATION! And remember, this place is worth the wait, every penny and then some.... People who rate it otherwise OBVIOUSLY DIDN'T KNOW WHAT TO ORDER!!!! GO THERE FOR THE FIORENTINA, NOTHING ELSE!!! When we arrived there were about 20 people waiting outside the place. By the time it opened it was about 70 people. We didn't know any better and made no reservations. Don't make the same mistake! Before I go on I must say that I have had an amazing food experience in all of Tuscany, and that despite the 5-star, world class restaurants I have eaten at, I had never in my life witnessed a scene like the one at Il Latini that night... It was out of a movie. Never have I seen so many people outside a restaurant in a region world-renowned for its cuisine. And despite of the many comments I have read, not all of them were tourists. My fiancee is from Tuscany and we made friends with many locals while we were waiting outside. Before I go on, let me tell you that my father-in-law is the snobbiest, most knowledgeable about food Italian I have ever met, and if you have taken the time to absorb the culture, you know that's no simple statement. AND HE LOVES THIS PLACE!! Regretfully, my awesome suocero forgot to tell us to make reservations. He recommended this place specifically for its Fiorentina steak, which btw is not just a T-bone. It's more of a Porterhouse cut, but not from just any cow. It is from Chianina or Maremmana breeds of cattle. I didn't fully understand what a difference that made, but once I tasted it I knew that it was the BEST meat I have ever had. I could literally cut it with a butter knife!! And the taste..... as a carnivore foodie I can vouch to this being the single best piece of meat I have ever had. Of course, it was medium rare. Anything cooked above that would've been heresy!!! I embarrassingly overheard some Brit saying it was too raw, and the wait staff was rightfully aghast!! Anyway, the antipasti were amazing, very typical and high quality. Prosciutto con Melone was amazing. Testa in cassetta was delicious. The bread was spectacular. The wine was an endless fountain of goodness (literally, we had about 3 liters between my fiancee and I). The dessert was delicious, pana cotta. And complimentary of the house we had some cantuccini and vin santo. I highly recommend this place. I can't wait to go back to Florence and dine there again!!! read more

Gross food. Like Bucca di Beppo in the USA .... really mediocre food served in large portions. Definitely not worth it!!! Don't eat somewhere like this when you're in Italy when there are so many other amazing options!! read more

Just FYI for tourists: in Italy, it's the law that service charges *must* be included in the bill (this is for tax purposes). But, some restaurants - knowing that Americans are accustomed to tipping separately - will tell you that it hasn't been included, so that you will tip separately and then they don't have to pay taxes on it, because it's not shown on the receipt. That's what happened to us at Il Latini. Given that this place was a) pretty upscale and b) completely full and doing a great business, we were pretty appalled when they played this trick on us. It was surprisingly shady and definitely not cool in my book! I think they were taking advantage of the fact that we were American, and they didn't think we would know the rules. I think they knew they were doing something sketchy, because when we asked them to repeat themselves (that the bill didn't include the service fee), they proceeded to offer us 2 bottles of their wine to take home (I'm pretty sure they didn't give them to everyone.) That said, although it's rather touristy and there's always a mad crush to get inside (which can be stressful!), the food was pretty great.... So, if you go there, maybe just think about whether you'd want to tip (and how much) if they play this game on you! read more

One of the best meals we've had! Great steak and great house wine! A definite must when in Firenze:)

Il Latini was the best meal I've had in Florence. I took my mom sans reservations, and we got in on the first seating. The wait was worth it, and the staff brought us out prosecco and appetizer bread/cheese while we stood outside. Once you get inside, the experience is like walking into a party in a family's city home, somewhat informal but celebratory and friendly, in a broad, low ceiling cellar with arches and The menu isn't huge but we ordered the whole rabbit, which is roasted over an open flame so it was juicy, and a bit smokey and sweet. If you order a meat dish, remember that they cook meats the European way, a little less done that most Americans would expect. I like my beef and duck rare, but you may want to ask for medium well if you are used to US style medium. The staff is good with English and Italian, so if you get stuck, just ask, don't be intimidated. Because we ordered from the menu we weren't overwhelmed with volumes of food, and made it through dessert. the tiramisu is real old school, none of the cake like things you get in the US. We loved our experience so much we went back for a second meal, and I had the ragu of wild boar, which wasn't quite as dramatic but still delicious, and possibly a little more American-friendly if you're expecting pasta in a tomato-meat sauce. They grow a lot of their own food and bottle their own wine, so be prepared for a farm to table experience that you won't forget. read more

Before I traveled to Florence, a friend of mine encouraged me to try Il Latini. Thank gooddness. This may have been my favorite dining experience of my life. The food never stops coming and each course is better than the last. I cannot wait to get back to Florence. read more

Man, where to start. A friend recommended Il Latini to me, toting it as the best meal she had ever eaten. I was a little concerned after seeing a lower star rating for the restaurant on Yelp, but went ahead and made reservations. My husband and I got the family style meal. For Florence, I felt the price was extremely reasonable. We were seated immediately in this beautiful, old school restaurant. The staff were lovely and quite entertaining. So the food. It started and it just kept coming. And the portions were huge. We had piles of prosciutto with figs, farro salad, ribollita, tomato soup, chicken liver pâté...and that was just to start. By the time they brought out the meat -a mix of pork, rabbit and beef- I literally couldn't eat any more. In addition to the meal, we also got a full bottle of their delicious house wine, two bottles of sparkling water, a digestif, and cantucci with sweet wine. Everything was so delicious and it was such an experience. As we were leaving, we paid and the owner was the one behind the register. It was amazing and I can not recommend this place enough. Dreaming of the day I can come here again. read more

Such a fun Florentine dining experience! We came to Il Latini due to a suggestion from a pair of Austraillian tourists we'd met earlier on our tour of Florence. They insisted we dine here, telling us of the never-ending parade of Italian culinary delights the restaurant provided. We weren't entirely sure what to expect walking in the doors, but we were thrilled by our entire meal and dining experience. We happened to be in Italy in February, during their lowest season. Therefore, we were able to walk right into the restaurant and sit down immediately without a reservation. During low season, there are no seating times - they serve anyone whenever they walk in the door. Also, due to low season, there was a large number of locals and other Italian diners, which was nice after several meals in very Americanized restaurants full of American students. We sat down to a bottle of prosecco, which was perfectly chilled and sweet. We also helped ourselves to some bread, which was fresh, warm and delicious. We knew to pace ourselves, though struggled as our antipasto plates were put in front of us - delicious prosciutto, house made salami, piping-hot rice balls, sun dried tomatoes, and more. Delicious. Then, just as soon as we seemed to make a dent in our antipasto, 3 pasta dishes were placed on the table - a rabbit ragu, spaghetti bolognese and spinach raviloi with tomato sauce. This alone was enough for a table full of people! We ate and ate and ate until our waiter asked if we wanted the "normal" steak for 2, or the "big" steak for 2. Being practically stuffed already, we decided on the "normal" steak - and thank goodness we did! "Normal" is actually a full kilo of beef - 2.2 lbs! This steak was massive, easily enough meat for 4 people, but so very delicious we managed to eat nearly the entire thing. The steak also came with sides of roasted potatoes, sauteed spinach and beans in tomato sauce - all of them incredibly fresh, hot and delicious. YUM. Just as we thought we couldn't manage another bite, the waiter dropped by with cantuccini cookies and san vinto sweet dipping wine. What a nice dessert! Or so we thought. After we nibbled on some of the cookies, the waiter brought by a few different tarts and a complimentary bottle of muscato. Somehow, someway, we made room for it all and happily rolled back to our hotels, where we promptly fell into food comas and didn't leave for the rest of the night. This place is definitely touristy, but the food was delicious, the waitstaff was fun and friendly, and the atmosphere was delightful. If we return to Florence in the future, we'll make a return to Il Latini! read more

Il Latini was probably the pinnacle of our trip. My boyfriend and I read so many raves about this place that we decided we HAD to go here. Despite the great reviews, we were a little skeptical about the lack of menu. One piece of advice I read in a lot of Italy guidebooks was to never order anything in a restaurant without knowing the price. We had our hotel make us a reservation. Since we heard Italians eat dinner late, we had our reservation at 9:30. The place was noisy even then and packed with locals, so we knew to expect a great meal. I was a little intimidated - at first I thought we were kind of being pushed over to the side, even though we had a reservation, because we were tourists. But we were eventually seated. We also had two other couples at our table. The waiter, who was very friendly, asked us if we wanted wine and if he could bring us some prosciutto or bolognese to start off with. That was basically our entire meal: "Could I bring you _________?" We were set on ordering the famous Florentine steak, so we did. That thing was rare and huge. I was surprised, I actually enjoyed it; typically I don't eat my steaks rare. As a result, it was difficult to cut through but nevertheless enjoyable to eat. Our waiter gave us some biscotti and sweet wine for dessert. Then he gave us shots of limoncello "on the house" to top off our meal, but I think everything is just factored into the final price. In the end, we paid about 90 euros for the entire meal. We thought it was a fair price considering the amount of food and drinks we got. All in all, I had a great time and the food was stellar. This is definitely s splurge spot. I would recommend this place to anyone looking for a fun (and noisy) Italian dining experience. read more

One of the Best restaurants I experienced in Florence. A very fun environment where one can make good friends while eating great cruising.

This is a tourist trap at its best. You are rushed to sit down, eat and drink and then leave. The food is ok but no where near what other Trattoria's serve in Florence. If you enjoy being treated like Cattle and experiencing an icon that has lost its way - follow the crowd to Il Latini. We did and were very disappointed. read more

*WARNING! Tourist Trap ALERT* Food (2 stars) - If given the same ingredient, I can probably cook better than this place. They start you off with a bread, which tasted like some scrappy Italian? baguette that had unenjoyable texture and taste. All 5 people on my table took a bite and left it there for the entire meal. They leave a big-ass jar of house-wine that is pay-as-you-drink basis. You pay 2 Euro per cup and they somehow measure how much drink you had and calculate it. One of the most cheap tasting wine I've drank in Europe. I was mesmerized, given other amazing red wine I've gotten in Tuscany. We had the appetizer platter, Florentine steak, beef-sauce penne. Appetizer platter consisted of about 5 different things including chicken liver, ham(looks like spam cut like pizza slice), salami with cheese, etc. It was good to try many different appetizers but none of them tasted that good. Well, to get to the main, we came for Florentine steak, as many other tourists come here for. I just had one of the best Florentine steak in a restaurant in central market the day before, so I was pumped to try this one too. First, they do not ask you how you like the meat because rare is how you eat the meat there. They don't have any taste or smell of charcoal grill and no grill-line. Some parts were super salty and one of my company said that the steak tasted like "rainbow", referring not to its fantastic nature, but the fact that a chunk of his steak had all varying taste in each slice in terms of saltiness, texture, color, and juiciness. The steak seem flatout looks red and way undercooked but it actually tasted more like medium-rare if you just ate blindly. The rare did not look too appetizing since most of the crew liked it medium-rare to medium but hey! who are we plebs to judge or have choice how we like our meat. Service (0 star): The restaurant starts at 7:30PM. Huge line of tourists form due to some random hype around this restaurant (I also went because one of my companion had this place 'recommended'). We were one of the first group to be seated, but the waiter placed us at some awkward table that was placed next to the restroom and main entrance of another big room despite having all the tables available. He sits us give us our menu and randomly says "Wait" and goes to another table with 10 other people and take their orders first for some odd reason. Okay... while choosing the menu, there were not much help, the service was almost non-existent. We had two waiters serving our side of the restaurant and they were covering about 9 tables packed with about 40 people. The waiters did not give a single look at our table and was hard to grab attention to. So I could not ask for water to get rid of saltiness of their steak. Man, I hate it when service is bad enough to lose me my appetite. The low quality of the food did not help as well. Environment (2 stars) - in a cute little street within walking distance of the main attractions like Duomo. Late opening hour and subsequent long line and wave of people going in. It makes the ordering and cooking process a lot harder than it should be. The decoration was really cute inside with real/fake ham hanging around from the ceiling. The place is filled with tourists and loud like a pub, and they weren't even drinking much. Hell, I've never been to a restaurant that loud where I pay $25+ for my meal. I like it loud when I eat at like a market/fastfood places but not while I'm trying to have good hearty meal. We had to shout to here each other a foot away. Man, I did not have a good meal at this place. Horrible food, service, over-hyped by tourists. I find it hard to believe this is 4 stars. Maybe their service/food plummeted in quality recently but that is hard to believe. My experience here was as salty as their T-bone steak. I'm rarely this critical about a restaurant but never will I be coming back here in this century. Ciao, il latini. read more

Oh, it pains me to write this negative review. We came to Il Latini in 2002 and had a fantastic night. We were really looking forward to going again with our kids, but (sadly) it has changed for the worse over the years. It is now a full-fledged tourist trap. When we went years ago, it was two of us and they sat us with a local couple. It was a fun part of the experience getting to know them and asking their suggestions for ordering. Now there are no locals in sight. Also, they now have two sittings per night and they railroad you into getting the set menu. Everything was incredibly rushed and it ended up being a complete rip off. They didn't even give us menus. The waiter just came and said he would bring us some "traditional" starters without discussing the whole menu or the price. They brought us enough food for a group twice our size. It was a total waste. And the price was twice what I was expecting . . . in part because their set menu includes a crazy number of dishes. It was a truly disappointing night. We had such fond memories of this place, and we would now recommend that everyone stay away. I'm sure there are other restaurants in Florence that are more like Il Latini used to be. read more

This restaurant is a lot of fun. Opt for the family style meal and you won't be disappointed! The food keeps coming and the house Chianti is included. The meal is served twice each night (7:30 and 9:30). We sat outside on the portico and the weather was wonderful. The meal is good and the service quick. The meal begins with antipasti and continues with melon and prosciutto, pasta (3 types) and caprese. Just when you think you can't eat anymore the meats show up. Included were beef (Florentine steak), pork and chicken, all served on a large platter. This is followed by and digestif and bischotti prior to the arrival of the dessert platter. And then the Limoncello! Overall a good experience. read more

Theft at Il Latini - Be Aware!! Il Latini Foodies, Hold on Tight to your money!! Our dining experience at this restaurant was soured by the robbery I experienced. We were the last people in the dining room and my wallet had fallen on the floor. Serving and cleaning personnel began cleaning as we were leaving. When it was returned the next day, it was missing $400 US and 175 Euros. The thief(s) left $20 bills and took 4 $100 bills & Euros. The next morning, when I realized my wallet was missing, I was so happy to hear they had it. Only to be devastated by the theft when I counted the money and offer a tip to the finder. The manager was apologetic, but did no restore any of my money, or customer good will. Didn't even have the decency to credit my account for the $170 Euros we spent at Il Latini. As to the food, don't let them push you to order steak. Their ploy of no menus leaves you at their mercy. Their portions of prosciutto were so scarce that they should be ashamed to have so many hanging from the ceiling. read more

Reccomended by our friend from Florence, the food was very good. Chicken liver bruschetta was excellent. Service left quite a bit to be desired though. read more

Firstly, show up around 7PM. You can make a reservation, or you can not. We didn't, and it all worked out just fine, its more of an adventure that way. The front doors will be locked, and you will see the staff in eating dinner like one giant family. Beware, this is not a very well kept secret. People will start showing up about the same time you do. Yes, there will be tourists in the mix. We were, and we managed to survive. We found it fun to talk with some of the other travelers while we were waiting. You get insight and ideas about places you may not have seen yet, and you can share your experiences too. Be friendly and relax. If you're too hipster and cool for that, then stop reading.......now. Did you stop? If you just read that, then the answer is no. So, congrats on not being a jerk. Well done you. They will open the doors at 730. Initially, there will be some jockeying for position, but whomever opens the front door will settle everyone down. When they say "everyone who is here will get a seat," they mean it. The place is full of nooks and crannies to sit. We sat right out front, right by the GIANT salami. That made me happy. If you are a twosome, like my wife and I, be ready to be sat next to some strangers. We were seated next to a Lebanese couple, and some folks from Japan. It definitely made for good and interesting conversation. **side note, the Lebanese folks introduced us to the app "citymaps2go." Get this app, you'll thank me when you see other people arguing while staring over a tourist map. Just do it, seriously** There was a big jug-o-red wine on the table. Yes, its meant to be consumed. Secondly, and this is important, so pay attention. Do not order off the menu. Just tell them to bring you their set menu. Keep in mind, this is cubic ton of food. Really, you will not be able to eat it all. If you do, wow, I am humbled! They may explain what it is, they may not. I am personally a somewhat picky eater, but I abide by the philosophy of, "if it tastes good, don't ask." There will be somewhere in the neighborhood 114 courses. You have been warned. The ordering and service is fast paced. Make no bones about it. It could be a little overwhelming for some (which is another reason to just get their set menu). After you have had cool conversations with your neighbors while cramming more tastiness in your food hole than you thought possible, they will probably bring you some biscotti and liqueur, or possibly some kind of liquor. Either way, dip the cookie in the booze. My wife and I then opted to share a desert. Because, why not? I managed to save an inch of room in my esophagus. My wife got their house Moscato (?) and I got some espresso. She liked her wine so much, we got a bottle to take with us, to drink while we admired the Duomo. Because we're classy like that. I believe they turn the house over 1 time, so sometime between 900PM and 930PM is their second dinner seating. We finished sometime around then, but did not feel rushed or pressured at all. The entire experience was great. The food was tasty, the company was good, and I would highly recommend it. Then, the check arrived. Seriously?! For all that, they had us listed at 111 Euros, with an 11 Euro discount. I guess they know I am kind of a big deal, or maybe they just like nice round numbers. Its not required to tip there (unlike the States, where it bad form if you don't) but it was such a great experience we did. If we're ever in Florence, we will definitely be back. read more

It's great but I think Mario's is a little better and cheaper

Hardly surprising that Il Latini already has 42 reviews! I normally shy away from such markedly touristy places, but after hearing recommendation after recommendation my sister decided to book us a reservation for a Sunday night at 19:30. Unfortunately for us, it was raining and when we arrived at the restaurant at 19:15 there was a crowd of people waiting outside. My interest was peaked - why hadn't this restaurant opened its doors yet, when people were clearly getting drenched outside? I came to realize that it was just another part of the appeal. It made you feel as if you were with this big group waiting for something incredible, even if you had to suffer under the rain for just a bit. As far as the food, I think enough has been said in previous reviews. The waiter guides you through your meal, but frames his statements and questions in a way that makes you think, "Yeah, I know all about Tuscan cuisine. That'll do." We had a dinner party of three and I think that's a good number of people to split the big Florentine steak and leave very, very satisfied. The wine was flavorful and overflowing, and don't even get me started about dessert. We felt as though we were ready to pop, and so when our waiter asked about dessert, we hesitated. We decided we'd split one or two between the three of us, and he suggested we get a little sampler of each one. Be warned! They brought out a plate that had full servings of all six desserts. Delicious, but too much. All in all, I was impressed with the food. I am afraid that that might only be because it was one of my first meals in Florence, though. In hindsight, the food was tasty but pretty normal compared to other restaurants we tried in the area. I'd suggest trying to be overly friendly with both the waitstaff and the owner throughout the meal and ESPECIALLY when he comes to write you the bill. From what I can see, he tends to write down a number that is directly proportionate to a) what your waiter whispers conspiratorially to him in Italian and b) how jolly/good-natured your party is. So, don't necessarily come for the food. Come for the experience and then pass on the word. read more

Just purely delicious. This is a must visit. There were English menus, the three of us were fitted snugly in the little corner table for four people. The food was delicious! We had the same waiter all the time so he knew what we ordered. Because we didn't reserve so we were taken in after the people who did reserve. People said this was a good restaurant so we came and didn't disappoint. Highly recommend! read more

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I had never heard of this place but an Italian friend took me last week. It was packed and apparently it is hard to get a reservation, even though it is sprawling. Delicious appetizers (some sort of chopped liver on a bruschetta was outstanding) followed by a 2 pound Florentine steak. By far the best cut of beef I have had in a very long time. Topped off with some Italian sweet wine and biscotti. A night and a meal to remember. read more

We arrived at the restaurant a bit after 7:30 pm, so the restaurant was already filled with hungry people. We did not have a reservation, but they let us in right away. The waiter led us into another room, left from the main floor. The room was big. Tables are a bit cramped together side by side with a crack of space between you and your neighbor. We had no problem with that. The room is open and well lit with fake, plastic legs/thighs of cured meat hanging/stringing from the ceiling. Along the top of the wall, there are displays of bottles of table chianti - the kind of bottles that have a straw bottom half. The service was fair and somewhat attentive. Right away, the waiter got us a bottle of fizzy water and a bottle of house wine. A basket of rustic, pre-sliced bread was already sitting on the table. It's very promising when the menu is exclusively in Italian. Yes, we were a bit nervous and fumbling due to the fact that we spoke zero Italian. Nonetheless, we could read and string Latin based words together to get a close enough translation. The menu was very simple - antipasti, primi, secondi, and MEAT. We ordered a bottle of house wine - delicious - for $8 Euros. For antipasti, ordered a plate of prosciutto. The prosciutto was fresh and delectable. Very generous with portion. Amazing with rustic Italian bread. We shared a bowl of minestrone zuppa (soup). Flavorful! For the main courses, we ordered lamb and filetto of steak. The lamb arrived to the table in-bone. Perfectly cooked. However, I would have wanted a bit rare. According to my partner, his filet steak was superb. Although he asked for medium rare, it looked very rare. To compliment our meats, we requested two extra side dishes of roasted potatoes in olive oil and Rosemary and stewed cannelloni beans - akin to American baked beans but much lighter and no sugar added. Dinner was so delicious! To top it off, they have a house compliment dessert of mini almond biscotti cookies and big shot glass of sweet vermouth. We dipped the cookies into the sweet liquor and savor the a wonderful flavor. All in all, it was simple but spectacular dinner. We expected a bill of over $100 Euros, but much to our delight it was only $65 for two. As we walked out of the restaurant, the place was packed in the front! Lucky us! Buono Appetito! read more

The line to get in was worth it, but it is a tourist feeding factory. Food was nice, but they were a bit pushy trying to get your to over order. Other diner's said the steak wasn't all that great. The gnocchi with rage was great and the table red wine was good. read more

This is an absolute must!!!!!!!! Make the reservation before you come to Italy. The total is about 90 Euros, and the total value of food, dessert and wine that you get is probably well over $200. It is worth every penny. This is now my husband's favorite restaurant on Earth. If you are in Firenze for only a short time and want to experience Italian cuisine, this is the place to go. Try everything that is put in front of you, you will be amazed at how delicious everything is. Take it all in, enjoy wine and make new friends at your table. :) :) :) Love, love, love this place. read more