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A New Ace in Huntington... IKKA Indian Cuisine Hits All the Right Notes.
Friday night, a good friend and I decided to have dinner in Huntington before the Michael DelGuidice concert at The Paramount. We wanted to try something new, so we made a reservation at the relatively new Indian restaurant, IKKA, located directly across the street from the theater.
It's been open only four months and I gotta say, it was awesome.
As we entered, I introduced myself to the owner, Herman, who was extremely friendly and welcoming. He explained that IKKA is their first location on Long Island, while they also have two restaurants in New Jersey.
I'm glad to see more Indian restaurants opening on Long Island. Once you experience this aromatic and flavorful cuisine, you quickly realize how much these bold, distinctive flavors can add to your dining experience. And as I've said before, it's not all about curry, which some people seem to shy away from or even fear.
IKKA has a beautifully serene and comforting decor that immediately relaxes your mind and spirit. It's quite a transformation from the former occupant, Mission Taco. The name IKKA means "Ace of Spades ," and the restaurant certainly has its own distinctive personality. The intimate setting creates a soothing atmosphere that's perfect for conversation and a leisurely dinner.
The menu takes traditional Indian favorites and gives them a more modern, upscale spin. Head chef Suraj Pawar's culinary Indian heritage has inspired a unique, innovative fusion menu that combines traditional flavors with contemporary flair.
Although we didn't have cocktails , we watched some very cool and creative drinks pass by our table that looked like they would have been well worth trying. There's also a DJ in the back, so I can imagine the energy picks up as the evening progresses.
And then came the food.
Every dish arrived beautifully presented, pleasing the eyes before enticing the tastebuds.
Culinary Specialties:
We started with the Chicken Tikka Bao Buns, and these were extraordinary. Soft, doughy buns filled with moderately spiced chicken made for a truly inventive appetizer.
Next were the Truffle Mushroom Spring Rolls. Delicate, crispy and delicious, with that wonderful earthy truffle flavor.
But the standout appetizer may have been the Sikandari Lamb Chops A little spicy, but beautifully seasoned and served as a generous order of six. These were seriously addictive.
For our main entrees, we shared the Palak Paneer, similar to saag paneer, which was hearty, rich and robust, along with the Coconut Malai Shrimp . The shrimp were plump and tender, swimming in a velvety smooth coconut sauce that was absolutely delicious. We ordered both dishes on the mild side, which was perfect for us.
Of course, we had to have Butter Naan to soak up those silky sauces. A must.
Lastly, the evening wouldn't have been the same without our fantastic server, Prashant, who managed our table, timing and every need perfectly. Thank you so much!
Needless to say, we thoroughly enjoyed our dinner at IKKA. It's exciting to see a new restaurant bringing something different to Huntington, and I'm already looking forward to coming back and trying some of the other dishes on the menu.
Give this one a try. It deserves to be on your list. Have you tried this one yet?
IKKA Indian Restaurant
371 New York Ave., Huntington, NY read more