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Ike's Chili

3.6 (64 reviews)
InexpensiveAmerican, Mexican, Salad
Closed • 10:00 am - 2:30 pm

Ike's Chili Photos

Business Info

IKE'S CHILI ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Dogs allowed

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Recommended Reviews - Ike's Chili

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Reviews With Photos

Chili Cheeseburger and fries
Sarah M.

My first visit into Ike's Chili won't be my last! Enjoyed a great lunch the other day with wonderful service. It was hard to choose from the menu options but I ended up going with the chili cheeseburger and my husband had the Frito wrap. Next time I'm going to have the 3-way chili special because that seemed to be the popular order amongst other guests!

Online ordering fees

Great chili but silly online ordering fees. 1. Online ordering fee 2. Pickup fee 3. Credit card convenience fee They have no drive-through window so you have to go inside to pick up the order.

(1/2) a spaghetti with chili
Richard S.

A place that's been around since the (near) turn of the century - golly gee, I want to love a place like this. And this place is neat enough, inside. But for me, the chili is a clear miss. Why?: The taste reminds me of (the kind of chili, used for a coney dog. The chili itself, isn't particularly flavorful. The taste; I don't know how to describe or discern the particular ingredients. I'm a chili lover. And sure want to love this place too. But, to be honest: Have the third star (to my rating), just because of Ike's being an old place, that has stood the test of time.

Spike S.

Please do not put beans in your chili. It is disgusting and a socially unacceptable. It has been proven to be symptomatic of an eating disorder. If you're an Okie, you already know about Ike's. Or you should. This review is intended to be helpful for those spirited, venturous individuals hoping to experience the authentic, historical, iconic diners along the "Mother Road!" Ike's is all of that! Ike's has not always been on Route 66, but it has been in business in Tulsa since 1908. Oklahoma's oldest restaurant. Nope, it is not TexMex (Very Spicy), it is not Okie Stye (Beans and Tomatoes) its "Ike's Chili." It is very similar in consistency and taste, to that of the chili served on coney island hot dogs. It reminds me a little of Cincinnati Style. And the restaurant likes to use the term "ways" when referring to how it may be served. There are several "ways" on the menu; Straight, With beans (for deviates), With Spaghetti, and then that perfect "Three Way" you've been looking for, chili, beans and spaghetti! The chili is mild, providing a starting point for everyone. On the table to use at your discretion, are appropriate universal chili components; chili powder, red pepper, black pepper, hot sauce and all the crackers you could ever eat. That should accommodate anyone wanting to transform the flavor of Ike's chili to their geographical version of the red meat stew! And, Ike's has Oklahoma's favorite vegetable "Fritos!" If you are a tourist, well it's OK and recommended that you enjoy the true Ike's experience. Go with the "Three Way!" You only live once and you need to have a story to tell when you get back home! If you are group of tourists, it is imperative that someone orders the Frito Chili Pie. If not, you all just wasted ten days of your life traveling across the US. However! If you want to go like a pro, it is "Straight UP!" with Ike's OEM approved chili performance enhancement components; Cheese, Onions, Jalapeno's and the little known secret chili enhancement Mustard! That's how I roll! Pick your bowl size. The double is a 16oz big bowl of beef. More than I could eat.. Check the menu. There are a lot of options My wife went with a taco salad. I don't even want to talk about it........

Chili Cheese Burger
Jack C.

So seriously my first time ever try try Ike's and the chili is legit a 5. Now I got the chili burger bc it's one of my favs at another burger joint and it wasn't too shabby. The burgers patty was thick and I loved how it felt when you took a bite but it wasn't awe inspiring flat top or open grill amazing.... but this is a chili place.... solid... I'd get it again though! Now their menu..... too many things I wanted to try in one sitting! One of the guys got double Mac n chili. Wow... that looked good and I swear I think he used a straw and inhaled his food in less than a minute... Next round.... I'm trying the frito chili pie bc one of the other guys got that and it looked heavenly! Oh and the table next to use looked like they got the frito burrito wrap and holy hell that looked crazy good...... Good job boys! I'll be back!

Indoor seating

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8 years ago

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9 years ago

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6 years ago

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9 years ago

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7 years ago

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6 years ago

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11 years ago

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10 years ago

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11 years ago

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8 years ago

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11 years ago

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7 years ago

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9 years ago

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12 years ago

Ike's is open in the new location. Interesting connection on old Route 66 for a Classic Tulsa chili parlor.

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9 years ago

Icon in Tulsa since about the time of statehood. Best chili I have had anywhere in the USA and I travel a lot. No equal !!

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11 years ago

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11 years ago

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10 years ago

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11 years ago

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11 years ago

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9 years ago

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10 years ago

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10 years ago

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10 years ago

Chili dogs were good but way over priced. And I'm sure they don't pay above minimum wage.

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Cow & Cabbage - Sweet Potato Gnocchi with kale and pecan pesto and fresh chevre

Cow & Cabbage

4.6(14 reviews)
0.5 mi•Cherry Street

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

Photos
Cow & Cabbage - Interior

Interior

Cow & Cabbage - Farm burger with side of potato salad

Farm burger with side of potato salad

Cow & Cabbage

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Ike's Chili - tradamerican - Updated May 2026

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