4.5 Stars. My wife and I had an excellent dinner at III Forks. The only reasons to give them less than 5 stars are that my steak was slightly undercooked vs my request and when considering food & drink value, there is some room for improvement. Our server, Austin, was excellent and the ambiance of the place is perfect for a quiet dinner with your spouse, or a business discussion. I had the bone-in ribeye which was delicious. The sides are very nice, although I actually wish they wouldn't have a default of mashed potatoes and spring peas, but let you choose from their additional sides as well. I had the lobster bisque which was wonderful - with a nice kick to it. My wife had the Filet Mignon, with the Ceaser Salad to start, and she really enjoyed both. We each had a glass of champagne before dinner and shared a wonderful, although overprice bottle of Rutherford Hill blended red wine (sorry I don't remember any more details about it). We topped it off with a wonderful Mandarin Orange cake for desert. Overall, wonderful experience! We will definitely go again! read more

We love Three Forks in Jacksonville, so when our Son graduated UT, we took the family to their Austin location to celebrate. We were not disappointed! Over the top service, great steaks that, in our opinion put the big chains to shame, and big wine list. Well done! read more

Great steak and service. Will be coming back. Ordered medium pepper steak with mushrooms , outstanding . Will come back soon when downtown again, it's a bit out of the way for me . read more

We had an awesome experience at the III Forks in Austin on Lavaca. We went there after my daughter's graduation ceremony on Friday evening 5/19. We had made reservations earlier in the week but not knowing how long the ceremony would last, we called back to change it to a different time - the hostess was so accommodating and reassured me that it was no trouble at all and moved it up 30 minutes. After the ceremony we stayed around to take pictures so my brother and sister-in-law left early to get the table - they were seated immediately with no questions asked or need for the entire party to be there before seating them. We arrived with our very proud graduate to appetizers and wine chilling on the table. The rest of the evening went off without a hitch, the food was fantastic and the service was even better. The server's name is Austin and I apologize for not getting the manager's name but he did make it by the table and introduced himself. Once the dinner was over and we were waiting for our cars we all agreed that this was the absolute best place to have celebrated such a momentous occasion. We will no doubt be going back and even checking out the Houston location. read more

III Forks offers beautiful piano with strings on summer Friday evenings. Our go-to favorites include Filet Mignon, Sole Meunière, and Salmon. The recently updated menu added new appetizers including Foie Gras for foodies. Perfect for business dinners or romantic evenings with your spouse! read more

I'm usually a huge fan of III Forks, but unfortunately our last visit there was disappointing to say the least. We went there on Friday to celebrate my dad's 60th with some family and friends. We had reservations and were seated promptly so no issues with anything of that nature. Too bad that's where the good times stopped...it took forever for our waitress to even get our drinks and even longer to try and order apps/dinner. Our drinks were never refilled, several drink orders were "forgotten," and we were rarely (if ever) attended to at all. The food is always decent, but it really kills the ambience (and our mood) when our waitress is THAT terrible. And to be honest the food wasn't all that great that night either (soggy onion rings, anyone?). My dad actually said something towards the end of dinner about the horrible service in conversation and our waitress came up behind him with a serious attitude after hearing that. No apology or anything of that nature...just one last unsavory experience to really help top off the night. Considering we spent over $400 at dinner you would think we could have had a friendly, attentive waitress. There are way too many good, upscale steakhouses in this city to consider coming back to this one. Save your money and don't waste any time here unless you want mediocre food and abhorrent service. read more

Very good steakhouse. Service was good. Highly recommend the Bone-in filet, was cooked perfectly. Great wine list too.

I have been going to restaurants for over 40 years and this one by far was the best experience I have ever had. The party that was with me all felt the same way. Our food was exceptional, and the service was beyond spectacular...What a wonderful group of people who work there to make it all happen this way! read more

Our favorite steakhouse in Austin for years now. They treat their customers with full attention and respect, and take pride in their food and service. There is not one average thing on the menu. Delicious food, romantic ambience, and I look forward to the next time I come back to this restaurant! read more

I just had dinner here tonight during SXSW and it was incredible. Its pricey so just be aware of what you're getting into, Im from LA so it's comparable to Morton's or Cut or any other amazing steakhouse. The cuts of meat are amazing. I had the 6 oz filet and I appreciated the smaller size of beef (added a side of bernaise) and it was fantastic. My friend had the salmon but didn't feel like the flavor was anything more than a white fish - that being said she loved the brussel sprouts. The service was amazing though as were the key lime pie and the creme brulee. I would definitely come again. read more

I have to say that I loved every moment I was at this first class restaurant. I went with a group of friends on a Saturday a few weeks ago and we haven't stopped talking about it since. We began with the Crabcakes and Beef Croustades which were mouth watering. I wish I would have tried the scallops, but will make note of that for my next visit. I tried the "III Forks" salad which had an interesting blend of pecans, green apples, mixed greens and a tangy vinagrette and I believe bleu cheese. Simply wonderful. I went with the Sea Bass which I would recommend to anyone. The service was spectacular and the manager, Curtis, came to our table several times throughout the meal to talk with us and check in on everything. Overall, it was perfection from the beautiful ambience to the after dinner drinks. I'm making my reservation for my birthday in two weeks. Hopefully I can wait that long to return. read more

Ate here last week for dinner... man is this place awesome! Waiter was very cordial even though we walked into a steakhouse in shorts & flip-flops (austin!). Steak was sublime! Best of all sides were included... mmmm mac n cheese!! read more

The three forks was the absolute best place I have been too! I will recommend it to anyone and everyone that wants to go out to eat! The service was amazing the food was orgasmic!! The plate sizes were just right! And they weren't stingy on splitting our soup! I'm 100% sure we will be back again!! read more

Amazing steak and top-notch service, would give six stars if I could. Kelsey our server was awesome!

We dined here due to its proximity to the ACL theater. Valet was prompt and efficient. Our server Sherrie was fabulous! Attentive, engaging and a true professional. Our cocktails were well crafted, unfortunately the food wasn't up to par for the price point. The 6 cheese potatoes lacked finesse and basically tasted like microwaved lumpy smashed potatoes with gobs of cheese. My filet was pretty fatty and could have used a little parsley chiffonade to brighten the appearance. Instead I was served a 6 ounce steak, underseasoned on an enormous white plate. They do come around with an accompaniment of mealy tomato slices and whole green onions, which I found odd. My husband ordered the roasted chicken which was completely disappointing. The skin was flaccid instead of crisp and drowning in a roasted pepper sauce that was past its prime. A nicely brined, crispy roasted chicken with tarragon beurre blanc would be a vast improvement. There are just too many great steak houses in town at the same price point that outshine III Forks. Food was 2 stars, service 5 stars. read more

i had higher expectations for this place. i'll get the good out of the way. the steak was really good - but i can cook a killer steak at home. the creamed corn was really good - i haven't tried my hand at this at home, so kudos to you 3 forks. ok, that's it. that's all the good right there. steak and creamed corn. if only we could just walk up to the window of the kitchen and pick it up ourselves. let me see if i can remember all the bad. i'll number them for fun. 1) had reservations and was seated in the bar area RIGHT next the way too loud piano. we asked to be moved and told them we didn't mind waiting for a quieter spot - so they promptly moved us to the other end of.... the restaurant? no. the other end of the bar. thanks for helping out, hostess. a little quieter, yes. 2) our waiter was a step down from a trained monkey. wait no, that's too harsh. maybe he is a rocket scientist. in which case, he should stick with rockets. he was not cut out to be a waiter. i will not number the many reasons why, but i will try to elaborate with some of the more notable ones. i ask straight questions, and i expect straight answers from a waiter. i don't want him to question me back. this isn't a game of "who's a bigger douche - me or you" i promise, you win. when i ask anyone a question that they don't know the answer to, i appreciate an honest, "i don't know, let me find out for you." really, i love that. no one has the answers to all the questions, but a smart person knows where to find the answers - i think this is good advice in any field, not just among those in the waiting arts. i %$&*( hate when the answer i get is a version of, "well... hmm, what do you want the answer to be?" e.g. i asked what bourbons they have in the bar, i got back "what bourbons do you like?" that doesn't answer my question. (when i finally coaxed a printed list from the bar, i was happy to see bookers, blatons, bakers, wellers.) later i asked him what the steaks are cooked on... a grill or a broiler. he looked at me like i had asked his neighbor's mother's maiden name or something. i know it's picky of me, but i like a really really really rare steak. and what's it's cooked on will determine if i order just really rare or black and blue. if it's on a grill that could have a really sweet hot spots - as in covered in flame - then'll i'll shoot for black and blue and get a nice char with my cool purple center. if it's a broiler, i'll skip the char. our waiter "wasn't totally sure, but was pretty sure it was a broiler" way to know your kitchen, chief. 3) even the waiter's support staff was weak. mashed potatoes came with the steak, one of the waiter-lings offered me gravy. i put my hand up in a stop sign motion and said "no, thank you." he continued to lean in and prepared to pour at which point i looked at him squarely and said NO a bit louder. he smiled and poured the gravy right on my potatoes. seriously. that just happened. whatever. i ate 2 bites. that was enough. 4) we asked for dessert. no, it wasn't offered to us. but we had the temerity to ask our waiter. our mensa man of the menu then asked us what we wanted for dessert. dude. we just told you we wanted it, and you haven't left the table yet, and we don't have menus. maybe we could see some menus? or is this a let's see if we can guess what's on the menu and maybe you'll have it OR is a your kitchen will make anything we can dream of ?? uh, no. this is me just really hoping our waiter is high. no one is this bad at their job in real life, right? no he never did bring us a menus, but he struggled through descriptions of what they did have. we chose a chocolate pudding / mousse with blue berries. the next waitress at the next table over brought out a beautiful dessert tray from which the patrons to chose. 99) ok, so this might not be part of the restaurant, but it was part of the experience for me - the valet. when we parked, we asked if he wanted us to pay now or later. (if i think they're going to leave early, i like to get the pay out of the way, so maybe they'll give us a heads up about shutting down early and leaving without returning the keys) he said we could do either, so we paid ahead. and tipped $3 on top of the $7. why? it's freakin' christmas. i'm in a good mood. fast forward to the end of the eve. we pick up the car and get in without paying or tipping again. once is enough after the meal we just had. as we're about the pull away, the valet knocks on our window. "that'll be $7" he says. when we explain that we paid before hand, he replies, "well, he (meaning the other valet) says that you didn't" at this point we are really surprised and not sure what to do. we assured him we had paid, he accepted our assurance and off we went. just one more thing that could have been taken care of in a much classier manner. thus ends the longest review i've ever written on yelp. read more

We went to 3 Forks on a recommendation from a friend for our 33 anniversary. We got there early and had a drink at the bar. While there we were entertained By a very nice jazz combo. Very relaxing and could have stayed at the bar all night but we live 40 minutes north and had to be able to drive home. So we went to our reserved table. We were offered a booth or table and took the booth. Our service to this point and to the end was great. We told them it was our anniversary and got even more pampering. We ordered a bottle of Pinot noir Our meal was crab cake split. The houses salad split, wagu Strip steak split, mashed potatoes and brussel sprouts. All were exquisite and hot when served. We had ample visits from our server who did the just right number of visits and seemed to be there when ever we needed something. Also we were visited several times By the manager and had very interesting conversation with him. For our anniversary they gave us a house made Irish Cream. We ordered Cream brûlée for desert. Great atmosphere, service and food !!!!! read more

Went for the happy hour burgers and oysters and we weren't disappointed. Great service and good value for money.

My family visits this steakhouse every time we come to Austin so it was an easy choice to celebrate my brother's engagement. I requested a special table and although we couldn't have the one we wanted the hostess was very accommodating and made sure we had a great spot. Service was very attentive from the moment we arrived. The server was very knowledgeable and his descriptions of the steak cuts and other dishes were thorough and entertaining. When I inquired about a bottle of wine he knew exactly the varietals and flavors - impressive with such an extensive list. We always hope for crab legs as a special and got lucky - delicious as always. Most of the table had the special bone-in filet mignon which was as "life changing" as we were told. Everything was topped off with an awesome dessert platter and my brother and his fiancee felt very honored and taken care of. We will obviously be back! read more

This place is a Sizzler disguised as a Morton's. If you wouldn't pay $40 for a steak at Sizzler, you'll want to go elsewhere.

For an evening of chaos and lack of servers, Charlie our waiter saved Valentine's dinner for my date and me! God bless and bravo to Charlie, for being so attentive, kind, calm, and jovial with so many tables and customers to juggle. read more

Booked a reservation here over the weekend during a visit to Austin with my girlfriend and this was our favorite meal of the trip, hands down. We both got the filet and added the King's butter crown and OMG...that steak is sitting comfortably at the top of the 'Best Steaks of My Life' list. It was an impressive cut of meat by itself (we're talking ~2" thick of lean filet) and cooked absolutely perfectly with a near-crunchy sear loaded with flavor on the outside and a rare center just as I prefer, but that black truffle garlic butter mix really set it off--it's unlike anything I've experienced on a steak before, it was incredible. It's worth noting there wasn't a single bit of fat or gristle on my 12oz cut, though I don't mind a bit when there is, I was just surprised at how perfectly uniform the texture was throughout. Love the atmosphere (though it took a second for my eyes to adjust to the low light) and despite not seeing any windows or natural light coming in, the dark wood panels and decor made it seem like we'd stepped into a different world and weren't actually right off the sidewalk on a bustling city block. We were too full for a proper dessert but we did each get a pour of their house-made Irish cream--delicious! read more

My husband and I had a really great experience at the III Forks in Austin. They had a great happy hour and our server John was super friendly and attentive. Additionally, the manager Brian cane around to the various tables ensuring everyone was happy with their experience. Overall a very nice experience with really nice food at happy hour. Would definitely recommend. read more

Thanks but no thanks! I will say my steak was good but other than that it was just an overpriced meal.

Ok... This is a tough review to write because we LOVE III Forks in Dallas...its our "go to" place for just about every big celebration. Our experience in Austin was very OK, bordering on strange. We definitely feel we get a better value in Dallas. First off, the onion rings in Dallas are WAY better. They are my favorite thing on the menu, but the ones in Austin...no, just no, I only had 1. My wedge was mediocre at best and had to be sent back because they did not hold the bacon as requested. My wife usually orders the peppercorn strip, which Austin does not offer on the menu, but for $4 more they can add the peppercorn sauce. Not a big deal, but when you pay $45 for a steak, why Nickel and Dime me for some sauce. Then when my wife asked for some gravy for her mashed potatoes, he pointed to her steak (which had the $4 peppercorn sauce) and said, and I quote; "It's right there on top of your steak". She eventually convinced him to get her some gravy, which was actually just more peppercorn sauce. My fillet had to be sent back. I ordered it medium and it came out rare. Not "I can manage because it's just a little rare", it came out "Mooo" rare with blood coming out when I cut into it. Also, not sure why I have to pay $11 for creamed corn and $10 for mashed potatoes, both are included at the Dallas location. The coffee was excellent and did not have to be sent back... Our bill was well over $145 and we both drank water (no alcohol but I did have coffee). All in all we won't be back. If you go, and have been to the Dallas location, please don't expect the same experience, Austin just falls way short. read more

My husband and I went last night for Valentine's Day and were under whelmed to say the least. We semi-frequent steakhouses in and around Austin, and typically know about what to expect. III Forks interior was perfectly lovely, their service decent, but the food left much to be desired. The shrimp cocktail was overpriced for the 4 shrimp received. The entire staff talked up their III Forks salad, but it's a salad, at a steakhouse, this should not be what you are famous for. Our steaks came out, they were dry and mine was over cooked, the sides were messy on my plate with snap peas all over the plate (you can see them in the photos posted from other users), the creamed corn and mashed potatoes were honestly the best thing we had, which again is sad at a steakhouse. read more

Was surprised with dinner here for Valentine's day and it was very enjoyable. The service was pretty fast and our server was knowledgeable about the menu and drink selections. 'White wine by the glass' selections were kind of lacking, but they did have tons of options for bottles of wine. The filet mignon was delicious and all of the sides it comes with (snap peas, mashed potatoes, corn, fresh tomatoes) were great too. The portions were a good size and we were both stuffed by the end of the meal. I had a bite of my fiance's lobster bisque which was alright. Tasted only a little lobstery to me and only had about three small chunks of actual lobster. Had the cheesecake for dessert which was tasty as always and big enough for two to comfortably share. Looks like there is a lot of seating in the restaurant and they were pretty full by the time we left. They are sticklers for your reservation, particularly for Valentine's, I'm assuming because they were booked full. My fiance mentioned we'd lose our reservation and get charged fifty bucks if we were late by ten-fifteen minutes. It is on the pricier side, but for a special meal it is worth it. read more

I was excited to try this steakhouse as I wanted to try one downtown with a great steak. Was fortunate that this was a business dinner so was able to try a steak that I normally wouldn't just because. So the tomahawk was in play. While I can say it was a great steak, I can't say I would have been happy about the tab at the end of the meal. It wasn't that much better than other really good steak places I've been to and it was twice as much. So basically a great steak but not twice as much good. That honor of a hundred dollar plus steak still goes to Peter Lugars in Brooklyn. That said the service was impeccable (while Peter Lugars is known for their dare I say rude service) and the decor was classic old school style which means a great place for a highlight occasion. I gave it 4 stars based only on price/value and the fact that there were some bad smells before you enter the restaurant. Otherwise based on service and steaks its 5 stars. If you gots (have) the cash, this is a solid steakhouse. read more

This is my first review on Yelp. That's how bad it was that I took the time to do this. Went last night with my husband to celebrate our 24th Anniversary. The service was terrible. We had a reservation and were seated in the middle of the floor and our server was NEVER around after we got appetizers. She walked by a few times for her other tables and other servers whizzed by so fast we couldn't even get their attention. We were never able to place our order and ended up leaving with no supper. What a disappointment. Will never be back and will tell everyone I know the same. read more

Truly an amazing dining experience. I do not go to crazy on dinners usually but a nice treat is fun from time to time. My wife and I visited III Forks on 1/5/2017. We had tickets to see Louis CK across the street at the Moody Theater. I made a reservation not really knowing anything about the restaurant but instead because of its convenient location. After looking at the menu I realized I had gotten myself into a higher-end dining experience. The options on the menu looked phenominal. My eye was immediately caught by the Wagyu beef offerings. I started with a Sazerac cocktail and the bone marrow with Wagyu beef cheek appetizer. For the entree I went with the Wagyu 28oz. Ribeye. The food was amazing as one would expect. However, as impressive as the food was the service. Our server was attentive and incredibly knowledgable. I was very impressed by the staff offering my choice of quality steak knives. I went with the Shun from Japan to match the steak. I have never seen this in a restaurant before and as someone who takes cutlery very seriously I found that impressive and entertaining. For those special occasion dinners I can think of few places more impressive than III Forks. read more

So the wife and I head to III Forks for our anniversary. We read a lot of the reviews and were ready to be amazed. Unfortunately we walked away a little disappointed. My wife had the surf and turf which was really good. The meat was exceptionally tender and the flavor was excellent. I had the bone-in filet which I had never seen before. The filet was good and also had great flavor. Where our disappointment came was in the included sides. The potatoes were average at best. For example, the lobster mashed potatoes at the now closed Joe DiMaggio's were incredible. What's more, the wife's mashed potatoes could have ran circles around III Forks' version. They were just ok which isn't acceptable when you're dropping this kind of cash. The snap peas were very fresh but nothing spectacular. The much talked about cream corn was simply not good. Anyone who's ever had Rudy's cream corn would laugh at this concoction. Frankly, it tasted like it was made with dish water. Yuck. The wife tasted it and her nose crinkled. Not a good sign from the wife. Lastly the bread was very average. After dropping 2 bills on this dinner (no drinks), we should have came away more impressed. We've had much better meals at Ruth's Chris and Sullivan's.To end on a positive, our waiter Brian was really good. He was very attentive and the managers came by and took our picture for our anniversary. The wife and I both agreed we probably wouldn't be back. read more

Wonderful dining experience - table for TEN! Was at III Forks for a dinner last night, had a table for 10. Appetizers were very good, our host ordered Ahi Tuna and Beef Croustades. Both were wonderful. The waitress was extremely personable, and recommended a couple of excellent wines. So nice to have someone recommend an unoaked chardonnay to our host, for those of us who don't care for a heavy oak taste. Another thing that I will add here was that the relaxed pace was wonderful. I can't stand to be rushed through a meal when you will be spending upward from $100 per person plus tip. Back to the food! I ordered French Onion Soup and my husband had the Lobster Bisque. Both were outstanding. I ordered the 8 oz Filet. It was absolutely *perfectly* done MR+ Sides were quite good. Other table companions had various steaks and salads and raved about not only their steaks, but the homemade dressings as well. I don't think anyone had a crumb left at the end of the meal. Sorry to say I didn't get to dessert, as we were staying in a hotel. They all looked and sounded amazing, for those with room left! read more

This steak house was delicious. The lamb rack was really good. I defiantly recommend this place, very good service.

I was looking for a quality and classy restaurant to take my boyfriend for his birthday. I hadn't been to III Forks before, but decided to give it a try for this special occasion (my boyfriend loves great steaks). When the night arrived, we were extremely pleased with the ambiance of the restaurant. As soon as we sat down our waiter was on the ball in going over special features, featured wines, etc. He was extremely knowledgeable of the menu and provided many great options for our meal. Throughout the night the waitstaff was attentive to our needs and ensured we had a fantastic experience. My boyfriend who is very picky with his steaks, loved the tomahawk ribeye at the recommendation of the server. All in all, III Forks exceeded our expectations in regard to atmosphere, service and food quality! We will be back. read more

My girlfriends and I went to 3Forks for my birthday last night and we had an awesome time! They had a huge wine bible (list) and I confessed that I didn't know much about wine so a guy dressed in a nice suit came to our table and helped us decide on a wonderful pinot. We had the house salad, which was wonderful with blue cheese and green apples and they had french onion soup that was off the menu and off the chain. So good!! I got the sea bass for my entree which was incredible. My girlfriend got the filet which was cooked medium rare and came out the most beautiful red in the very center and melted like butter in my mouth and my other girlfriend got the seared tuna which was awesome too! it came out with an avocado on top and tasted like the sea, in a good way! we finished the bottle after dinner and i didnt realize until we were paying that i hadn't poured a single drop of my own wine, it was very nice. We got the chocolate mousse and bread pudding for dessert. the pudding came out with amys ice creme and it was to die for, we gorged. also, we got our picture taken for my birthday!! the hostess came over and look our picture for free because it was my birthday! it was so cool! i'd for sure go back again but maybe make a date take me next time because it was a little pricey but we were very happy with three forks, it was girls night out!! read more

I had been meaning to write a review about the best stake in town for some time now. I love this place!! I grew up on a cattle ranch, so I know what it take to have the kind of mouth watering stake that three forks provides. I will keep coming back as often as I can afford to. Thanks read more

This is the second time that we've eaten at three forks in Austin. The first time there was a trio called Blue mist and they were just fun to listen to they enjoyed to have a couple drinks and they get into the music ....second time we ate last night Thursday June 20th and all of the management came over to check on our meal to see if we were enjoying it..... Don the man waited on us he was awesome great presentation and then there was two other managers one which I assumed was a general manager,. Checking the food was ...delicious..... the presentation was awesome and it is just a flavorful steak... They know how to cook a steak.... enjoy it with a nice Malbec red wine as you're eating the meat .....the salad that I had was the three forks salads with Fuji apple blue cheese and a light dressing and it was just a wonderful atmosphere.definitely add second thumbs up and by the way the next day today as we're driving home we get another call to see how our dinner was which was fabuloso so customer service is over-the-top highly suggested five stars.. and the best thing about it is you can go casually nice dressed with nice shorts deck shoes and enjoy a five star meal... Only in Austin!!! read more

Im sad to only give this place 2 stars since my previous dining experience with them was so great. However, that experience was years ago so a lot has changed. First off service was extremely slow. Two tables around us that were seated 25 minutes after us got there food before us and had more complicated orders than us. Every time we ordered a new beverage, it took atleast 15 minutes to get it. Food was okay. They packed our leftovers for us and failed to give us an almost full order of potatoes that we had left over. Sadly we didnt realize until we got home. Will not be returning after this very disappointing visit. Go to Perry's! read more

Nice old school steak house. Priced accordingly. We went with a large group of guys in town for a sporting event. Pricing for cuts of meat wasn't cheap with Waygu and Dry aged cuts really pushing the limits of sanity. Service was superb. Everything a la carte, no garnishes on the food at all but my 12 oz filet was prepared perfectly. Mushrooms were a bit over seasoned and a little salty. Spinach was just right. Make reservations read more

Part awesome, part underwhelming experience at III Forks. The filet mignon was cooked to perfection and probably one of the best I've had in my life. 5 stars on the steak. The cab was equally fantastic and expertly recommended by our server. 5 stars on the wine. Ambiance is quite upscale. My friend's french onion soup presented well. Appetizer Chicken fried Lobster was well done but reaching to live up to our server's claim of it being one of the best preparations of lobster we'll ever taste. It was actually pretty average for fine dining cuisine. The sides, however, lacked any creativity whatsoever, granted all I got were the "seasonal vegetables". Steamed broccolini. Done. 1 star, folks. Not even braised? No drizzle of anything? Are they not embarrassed serving this? Then we were offered tomato slices and scallions, equally uncreative, which came out looking like something you'd pull off your burger at Burger King or the garnish at any basic restaurant. The white parts of 2 green onions straight from produce? Is that what comes with our $100+ dinner ticket? Something my mom would have thrown together? 1 star. Not even mentioning the extremely boring microwaved dinner roll. I know we're not in Europe where bakeries are plentiful, but for that price tag at least they could serve something that tasted like it was baked the same day or at the start of the dinner shift. Overall has potential to be amazing if they think harder about the finer touches. read more