Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Ok, this place has a sign inside and outside that states Chesters chicken and in the same adress as…read morethe marathon gas station. It took me a while to figure this restaurants name out. Many people have said, "This is the best chicken biscuit ever." Ok, I'm not really impressed. They had a counter to sit at, so I did and was literally the only person in the seating area. It appears they do more grab n go business than dine in being in a gas station. About the grab n go, I literally watched a guy (customer) pick up a foil wrapped sandwich, open it up, touched the sandwich with his hands and wrapped it back up and put it back on the shelf. I did take a picture of him. Made me glad I ordered and waited for the chicken biscuit and hash browns. The biscuit was average at best and kind of flat, but the chicken was tasty. The hash browns were fried, literally with chicken in the same basket, so it tasted like chicken. I'm pretty sure this is a one and done try for me.

This place turned to Mexican taqueria and it's absolutely great! It's turned into a small…read morerestaurant and 4 tables and small bar (non alcoholic) for seating . Food is freaking great and service is 10/10. Best breakfast burritos in cumming by far!

It was easy to order. I got my food very quickly, and it was actually quite tasty…read more. I recommend you try it.

Rating: 2/5 stars I…read morehad mixed feelings about my recent visit. On the positive side, the half-order of fish and chips was quite good--just make sure you specifically ask for the authentic, thick-cut British chips, as they really make the dish. Unfortunately, the rest of the experience was disappointing. The chicken wings, in particular, were a letdown. They lacked any crunch, and the skin was soggy and slid right off. For the price, I expect a much better-prepared wing--a proper fry to get them crispy before tossing in the sauce would make a world of difference. The pricing overall feels quite high, especially considering the counter-service model. It's frustrating to pay premium prices for a meal where you have to order at the counter. On top of that, the nickel-and-diming for extra ranch is annoying, especially when the quality of the ranch itself was inconsistent in both thickness and taste. To top it off, the service was lackluster; the bartender didn't seem very welcoming and gave the impression that they were doing the bare minimum. It's hard to justify these prices when the quality of the food and the level of service simply aren't there. I hope management takes this feedback seriously. They also got rid of the British shop. So blah!!

Wanted to find a local spot for dinner Sunday and ended up here! Our waitress was friendly and…read morehelpful with the menu. We had a great experience with the service and were really happy to give this place a try. All of the food was seasoned perfectly and was served hot and fresh. The margarita was great as well. I would definitely give this place another try if in the area again.

My husband and I drove around looking for a new local spot to eat and decided to come on in. The…read moreatmosphere was great, service was superb, and food and drinks were great! Happened to be BOGO free burgers- double win! We will be back!

Amazing place for wings!! Highly recommend for wings and fries night! Fresh celery and carrots. You…read morewon't be disappointed!! Great service! We will be back!

Stopped for a quick lunch with my mom & sister this week. The service was good along with the food…read more The space was decently clean, i liked the vibe. Wings 7/10 (hot/lemon pepper) *crispy* Potato salad 6/10 (my mom really liked it. Tasted very fresh) Fries 8/10

We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

Very friendly owner and staff. Food was great, especially the hummus and chicken kabob.read more

This is a delightful, quaint family owned restaurant The music is lovely and the staff is…read moreremarkable. Everything we had this evening was outstanding, delicious and homemade with just the right Mediterranean flavors. If you desire a restaurant where you actually feel as though you've gone out to dinner and not herded like cattle, this is the place to go. Another plus, they serve Turkish coffee.

We just love this place, we just moved to Sugar Hill and this is our new go-to! Love the service,…read moreambience, specials, food, all of it!

I went to Five Boroughs Pizza Tavern to see a friend play music. I had the opportunity to try some…read moreof the food. Overall, the experience was good, not great. Five Boroughs Pizza Tavern has an incredible steampunk motif. The environment is the perfect modern rustic setting. In terms of environment and ambiance alone, this would be a 5-star place. The staff is incredibly nice and attentive. I sat at the bar with my musician friend's entourage. After perusing the menu and listening to recommendations, my eyes landed on one item: calamari. I am a very big fan of calamari, and I haven't had it for a long time. What could go wrong? Sadly, I'd rate the calamari a 2-stars out of 5. I considered sending it back multiple times and swapping to something like their legendary meatballs, but I genuinely hate sending food back unless it's genuinely bad. The calamari lacked the flavors I typically find at Italian restaurants. While I appreciate the light batter and lighter frying from a health standpoint, a staggering amount of the calamari was soft and soggy. Their presentation style frankly made it so this shouldn't be the case, but it's a natural byproduct of light batter, light frying. Overall, Five Boroughs Pizza Tavern is probably beloved by locals, and for good reason. My friend's group certainly likes the place. I'm sure I'll eventually be back. I'm sure the meatballs will elevate this place for me to 4 stars or maybe even 5. Til then, I walk away deeply disappointed because of the calamari.

This spot was amazing, great ambiance, delicious food, a ton of variety of dishes, you get the…read morenostalgia of eating out in India, very good selection of drinks and strong ones too.

Great food, excellent service in a casual atmosphere. We had the chicken 65 and aloo gobi…read moreappetizers and some margaritas which were perfect. My friends thought the aloo gobi was on the spicy side but I didn't think it was too spicy. The garlic naan was awesome as was my Paneer Mutter. Gulab jamun for dessert was great as well. I recommend!

We arrived around 5:30 and were seated right away. Opted to be a little further from the Bar & TV…read morearea but away from the kids party room. In search of a lighter volume level for date night. Nicholas greeted us at the table and took our appetizer order (Buffalo Cauliflower) along with adult beverages. We were not in a hurry with tickets for some live music starting in two hours. My wife ordered the black bean burger with sweet potato fries and I selected the bratwurst (set of two) with steak fries. We enjoyed being able to hear each other for our conversations! Our meal came at a perfect time with 100% accuracy and we both needed Togo containers for our lunch at home the next day. Nicholas took great care of us and I enjoyed my first time here! All in $64

I think I was too harsh in my previous review, after visiting a couple more times, I came to love…read morethis place! Super good food