Great burger and Fries Very busy place on Thursday at noon…read more But got in and out very quickly.

Village Burger is one of our go-to spots for a good burger around town. I always get the village…read moreburger and my bf always gets the house burger. Their onion rings are our favorite side. They've got a bit of a kick to them, which we love. Their fries are also good. Every time we've gone, everyone's always super friendly and helpful and the restaurant is always clean. I don't think we've ever seen a crowd there so it stays quiet, but we usually go during the week for lunch so that might change depending on what time or day you go.

hopdoddy is a great spot for a good burger, fries, milkshake or beer! In addition to the ground…read morebeef burgers,100% grass fed pasture raised meats and wagyu beef are available. If chicken is your preferred meat they offer a fried chicken sandwich, fried chicken tenders or ground chicken patty. Any burger can be ordered as a bowl. For the pescatarian you're offered a wonder Ahi Tuna burger. If you prefer vegetarian they have you covered with a black bean corn veggie patty as well. Something for everyone! The fries are available in serval specialties...crispy brussel leaves too! They have a liquor license with a full bar with a very friendly staff, manager and bartender!

We tried. FOOD:…read more The burger sucked. The bread was old and crumbly and then soggy on the inside. The burger didn't fit the description, and it was overall not something that tasted like it came from a place that specializes in burgers. Chicken tenders - these are tough chicken. They're not hot on the inside, and it felt like eating a block of cheese but made of "chicken." With a pretty good digestive system, this meal will be notable on your body. The brain was fine ,- nothing to write home about. The buffalo sauce wasn't saucy enough, so I simply asked for a dipping sauce. Sweet potato fries - they were salty with an oily over-crisp later on the outside. The shape and center (soft, sweet potato flavor) were enjoyable, especially with the sauce. The menu called it Buffalo sauce, but it's more of a barbecue sauce and is not spicy/vinegar-y THE BAR: The bartender was nice, but he doesn't know how to make drinks. His recommendations (or even if we asked about a specific item) were way off par. The "old fashioned" pictured was barely half a shot with water and no cherry. The setup of the bar doesn't quite make sense. It doesn't go all the way around, but in an odd way. Most of the bar seats are in direct line of the cold air from the exit door. The most confusing part is that the tv screen itself is directly above the edge of the bar. So from the seat, you have to look up at an angle to catch game highlights, and it's unlikely you'd be able to watch a full game. AMBIANCE: While the entrance line leading up to order at the bar was not quite obvious, it was large enough to handle a long queue if there were one. The menu in the TV screen was overwhelming, but you can stand in line and read a paper copy. There is tons of seating - mostly four- or six- person tables. As much as I'd come spend time at the Collection, I would make a point to go somewhere else to avoid repeating a visit at Hopdoddy.

My husband and I drove around looking for a new local spot to eat and decided to come on in. The…read moreatmosphere was great, service was superb, and food and drinks were great! Happened to be BOGO free burgers- double win! We will be back!

Another great trip to Friends Cumming Grill. Relaxing time at the bar while I ordered a to go…read moreorder on a Friday evening. Darion is an amazing bartender. She had a bar full with 25 people and she was tending to each customer without missing a step. I don't know how she did it! Darion is super friendly, greets everyone with a smile and made me feel very welcome. The family was happy with the food when I got home too! Amazing wings and weekend specials.

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

The burgers are really good. We've had them several times. The bread is soft, pickles are tangy…read moreand the sauce...tasty.

Disappointed in my experience here. Smash burger was overcooked, every basic topping is extra $,…read morefries are boring, naked shoe string type. Not even sure if they salted them? Water cups are tiny and you have to go to the counter and ask for a refill each time. Tables and chairs are not comfortable.

Well, Cheeseburger Bobby's did not disappoint! This was my first time at this location and…read morethoroughly enjoyed my food as well as experience. How do I even describe a perfect tasting burger other than perfection?! I sat and watched the cook (name was Cordell) just grind out burgers during lunch time which was pretty busy. He didn't skip a beat, had a smile on his face and seriously took his job like the business was his baby. As you can see by the picture I posted, I really paid attention to detail by making sure the burger not only tasted as good as it looked, but looked good before you even took your first bite! That's a huge compliment, because most places just make burgers and then slide it onto the plate without paying attention to presentation. BUT NOT THE CASE WITH HIM! What was also amazing about this experience was the two employees behind the counter taking orders; Cat and Danielle (also goes by Danny). They were the only two working the front of house and were truly holding down the fort. When they were not taking orders, I saw them walking around cleaning tables, sweeping the floor, taking out trash, and straightening the condiments area all while watching the front and running back to the cash register when guests walked in. It was absolutely refreshing to see, especially in this current time we are in. They both worked very well together and did everything with a smile on their face. The entire crew working this shift seemed to work really well with each other. I've worked in the restaurant industry for many years before I moved into the corporate world, so I understand how much work goes into running the front of house. You are the face of the business, because your the first face that people experience when they walk in. The food can taste good, but if the employees in the front do not present a good experience then it can ruin the meal. With that being said, I am excited to return again and try something else on the menu! Oh ya, did I mention the food quality and taste was superb?!

Service was fairly quick when we were the only ones there but as the line picked up the cashier…read moreseemed overwhelmed. We always order the same thing yet somehow it increases in price significantly each time. Since when are cheese fries 6.50? Not sure what veggie burger brand they use but even that was salty. The cheese sauce is too salty. Everything is overly SALTY and unreasonably expensive. I didn't "make it a meal"-- I didn't want a drink. So the cashier credited $0.50, that's all a drink is? Something doesn't seem right. We will not be back.

I ordered the salmon BLT and fries. The fries were the bomb, the bot was just okay. I should've…read morewent with the brisket or chicken sammy. The Brussel sprouts were cooked to perfection. I won't go out of my way to make it back but if I'm in the area I'll try it again.

My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

This was my very first Whataburger experience ever, and I was really looking forward to it--I've…read moreheard so much about their famous big burgers! Genuinely one of my bucket list burger chain joints for about 15 years!! I stopped in for a quick meal, and overall it didn't disappoint! The burger was huge--literally about the size of my hand, almost that big around. It lived up to the hype of being one of the bigger fast-food burgers out there. The fries were excellent, crispy and well-seasoned, and honestly reminded me a lot of McDonald's fries (which is a good thing in my book). Everything came out hot and fresh, and it was a solid, satisfying quick bite. Service was good--friendly and efficient. No complaints there. I'd rate this fast food spot about 3.25-3.50 stars. It's not blowing my mind as some revolutionary spot, but it's definitely a step above average fast food, especially for the portion size and quality of the fries. Definitely need to come back and sample other menu items in the future. Unfortunately, there aren't any Whataburgers down in South Florida where I live, but if there were one nearby, I'd absolutely hit it up more often for that big-burger fix vs BK, McDonald's or Wendy's. Does Whataburger beat Shake Shack or BurgerFi? No- If I had the choice I'd go with SS or BurgerFi over Whataburger hands down.... Solid first impression--worth the try if you're in the area!

Kind, helpful employee helped us at the register when we had trouble with the digital ordering…read moresystem. Coffee wasn't too bitter or sweet, and the food was decent for a Whataburger. The inside seemed clean.

Amazing place for wings!! Highly recommend for wings and fries night! Fresh celery and carrots. You…read morewon't be disappointed!! Great service! We will be back!

Stopped for a quick lunch with my mom & sister this week. The service was good along with the food…read more The space was decently clean, i liked the vibe. Wings 7/10 (hot/lemon pepper) *crispy* Potato salad 6/10 (my mom really liked it. Tasted very fresh) Fries 8/10

We stopped here after our daughter's soccer game on a Saturday. Parking in the garage was easier…read morethan most lots. While the restaurant was busy, we were promptly seated. The staff was attentive and hustling (felt like they may have been down a server). We started with the Hofer's German style pretzel, waters and Octoberfest beers. After devouring the pretzel, we ordered the Margherita flatbread pizza, chicken wings and Greek salad w grilled chicken. While waiting, we enjoyed people watching and just being present with each other. All the food was made and presented well. The restaurant wasn't too loud, which was surprising for the constant stream of people. We enjoyed our experience and would visit again when in the area.

A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.