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    IHOP

    3.2 (135 reviews)
    Open • Open 24 hours
    Updated 1 week ago

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    Live Current wait: under 5 minutes

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    Big Breakfast Burrito
    Haley B.

    I came to this IHOP location this morning for breakfast and it did not disappoint! The waitress was kind and took our order promptly and the food came out pretty fast. I ordered the big breakfast burrito and it was absolutely delicious. Too big for me to finish in one go but I did really enjoy it and I especially loved the salsa it came with. It should definitely come with 2 cups of salsa since the two burrito halves were both pretty large. I'll definitely be returning to this location soon.

    Pesto eggwhite omelet.
    David D.

    I eat at IHOP all over the USA when I travel--this one was acceptable but below average on quality and service. They may have a management problem here--the waitress did not seem happy which is unusual for IHOP and the egg white omelet was acceptable but not the best one I have had at an IHOP. The pancakes again acceptable but not the best tasting--the 3rd one under the pile looked like someone took a bite out of it. I would probably not return to this IHOP if in the area--and IHOP is one of my favorite places for breakfast on the road--I get the same things all the time--Egg White Veggie Omelet and Pancakes. Sorry to file a negative report. Hope someone at corporate looks into making improvements here.

    Original Buttermilk Pancakes - (Short Stack)

    Server was not very attentive at all and brought used butter to our table when we requested a side of butter.

    Classic Eggs Benedict
    Christine W.

    We were seated quickly despite the Sunday after church rush! Just a ten minute wait. I was expecting twenty or more, so that was good! We were there for the Sonic promotion. My friend ordered the chicken sandwich and I got the eggs Benedict. Both were really good! I liked the eggs on the Benedict. Hash browns were okay, onion rings were fine. The sandwich was good too, I enjoyed the fried chicken more than the bacon. Ambiance was fine, your typical IHOP. Clean and neat.

    Jeff F.

    I definitely feel like the quality of IHOP has declined over the past several years. I feel like their food used to be made from scratch, but now it seems like they are utilizing a lot of frozen cooked to order items. It's not bad, and I still go there on occasion, but I think places like waffle House are better if you want a freshly cooked homemade style meal.

    Kim C.

    New Years Eve craving pancakes and other breakfast foods. Very quiet evening at the iHop which meant we were seated quickly and food was fast. Tried the French toast with mixed berries and ricotta. Yummy! Been a long time since I have been here but will come back again.

    Grounds.

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    8 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Good, stick-to-your-ribs, consistent food with always great service and little to no wait time.

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    3 years ago

    The food was hard like it sat out for a while and the manager was rude after speaking to her, I wouldn't recommend this place

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    13 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Love the comfort food but the service is iffy. Best eggs and bacon in town! Crepes are pretty good also.

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    4 years ago

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    8 years ago

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    4 years ago

    My favorite ihop to go to! Lesly is a great server I enjoy coming here during the week I've never had a bad day here!

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    8 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    4 years ago

    Quick service even when super busy. Good food. Decent value for money. Iconic American restaurant.

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    4 years ago

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    6 years ago

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    4 years ago

    Absolutely amazing food love the service love the place and it's very welcoming love the Colorado omelette.

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    4 years ago

    waited over an hour for food. Food was mediocre. Have come for many years not any more. Overall I am very disappointed.

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    4 years ago

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    14 years ago

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    11 years ago

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    16 years ago

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    Page 2 of 4

    Ask the Community - IHOP

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    Farmside Kitchen - Cary Waverly Place

    4.5(51 reviews)
    1.6 mi
    •$$

    I first went to this place yesterday and I went again the next day because the food its worth it's…read morealready cheap price and the customer service is amazing.This place should be packed and popular but it's not for some reason this place is the best. -Jacob

    I eat a more Vegan menu so this place did really well! I can't wait to bring my wife here but we…read moreare from out of town so it will be a while. I had the root veggie bowl and added lentils for protein. I asked for dressing on the side because I want to dress my own food. Before I dressed it I took a bite, wow! It could be eaten with no dressing! It was absolutely delicious. I asked if they have a vegan sauce and they did not know. CAVA has several vegan dressings available that are marked on the bottle. Might be something to consider. But, wow. I can't wait to come back! My drink was the Mango Apple Kale. It was very good and not too sweet. It's 7:10 on a Wednesday night. The place is not real busy but should be. The first experience was worth reviewing, they did great. I eat at chipotle a lot and their tables are always dirty and garbages overflowing but this place, no. The Farmside Kitchen tables are all clean in the lobby. garbages clean, floor...clean. They are going to do great. I look for forward to returning or finding one in my area.

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    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    1.8 mi
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    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

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    Lucky 32 Southern Kitchen - Skillet Fried Chicken

    Lucky 32 Southern Kitchen

    4.1(1.1k reviews)
    1.7 mi
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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    The Cary Pub - Bar

    The Cary Pub

    4.0(53 reviews)
    1.6 mi
    •$$

    We've driven by this place countless times without realizing there was such a great spot just…read morequietly tucked away. The space itself is cozy and comfortable, with a relaxed, welcoming feel. The bartenders were friendly and attentive, and the food we ordered was great. They have some of the best buffalo shrimp I've ever had. They were perfectly cooked, with the lightest fried batter, and a perfectly subtle buffalo sauce. They were so good. Everything coming out of the kitchen looked just as good, which makes us eager to try more on a return visit. It is a small space, and on a busy Saturday around 5pm it was quite lively and loud--which isn't negative, but more of an observation. There was no music playing and the TVs didn't have volume, so the room noise carried quite a bit. At times it was difficult to hear conversation even sitting right next to each other. That said, unfortunately, during our visit, some of the dialogue from nearby regulars was disappointing, very rude, and imo racist. It definitely made us uncomfortable, which impacted our experience and led us to leave earlier than planned. I'm hoping this was an outlier for what is otherwise a great neighborhood spot. I'd absolutely consider returning for the food alone, as it was that good--and ideally I'm hoping for a different overall experience next time.

    Such a great surprise to find Cary Pub! Brooke was awesome…read more Food was just like I would make at home -yum!

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    IHOP - breakfast_brunch - Updated September 2026

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