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    CAVA

    3.8 (152 reviews)
    Closed 10:30 am - 10:00 pm

    Order CAVA Takeout or Delivery

    CAVA Photos

    CAVA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - CAVA

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    Reviews With Photos

    V G.

    Not terrible, but not great either. This is a quick meal restaurant where you create a salad or a bowl by going down the line and telling the associate what you'd like on your meal: grain, greens, protein. This is a healthy option and the menu looks great. The negative for me was that the food didn't taste fresh. It tasted more like room temperature 2-3 day old ingredients mixed together. The associate that crafted my meal and the handful of customers ahead of me looked like he was counting down the minutes to clock out. He was pleasant enough but he was obviously over it and ready to go home. I had to ask multiple times for him to add a bit more because he was literally giving me what looked like a teaspoon or two of each item. Perhaps it was just this location. It was around 1pm but it wasn't super busy. Overall I wasn't impressed and can't say that I'd make this a regular stop. It was that unimpressive that I really don't have much to say about it. I wouldn't recommend it, but I wouldn't deter anyone. I'd just say don't expect much.

    This was so delicious and filling!
    Alana H.

    My first time here and was not disappointed!! They have pre-made bowls or you can create your own salad with loads of toppings.. The prices were not bad. The meal was very delicious and filling.

    Juices
    Allan A.

    Loved my salad. Full of fresh, healthy veggies. Add some fresh avocado, and it was a taste sensation. Loved the food and disliked the loud, food hall style seating. Do not know how people can talk with each other as the echo is intense.

    Kai D.

    First time here because I wanted something good and filling to eat. I ordered the Grain Bowl w. Greens Half and Half Bowl. Chicken for protein and a list of ingredients that I can honestly say that I do not remember! However, you can not go wrong w. Any choice you choose here. I appreciate the staff guiding me down the bar to each different section by telling me what each item was and recommendations.

    Chantelle H.

    Cava has an array of options for those aiming to be more healthy. I love this location since the food is always fresh and tasty. The staff here is great at making recommendations and are always pleasant especially Chris during busy times. Thank you for making each experience a great one

    Teresa W.

    I am so glad I went to cava!! Now I go every day no lie!! Even the employees recognize me! I want to try the bowl but I can't get past the build your own pita. Now I am not a juice drinker but cava has changed me. I like the different flavors of juice they have and I mix them all!! The store is always nice and clean(I have gone to 3 different locations). I have already referred 4 people to it and they all have loved it! Most definitely going back tomorrow!!! Parking definitely not a problem and I recommend you go too.

    Stephanie J.

    This location was slow because of staffing issues and take out orders but they rocked it. I built a bowl with saffron basmati rice, a scoop of hummus, tzatziki and roasted red pepper hummus, falafel, feta, tomato + onion salad, pickled onions, shredded romaine and topped it all with a drizzle of yogurt dill (so tasty). You can choose up to 3 dips + spreads and unlimited toppings with any of the bases that you start with. I also tried the pineapple apple mint drink and enjoyed it. Cava is a must visit for quick lunch.

    Build your own bowl
    Danielle H.

    I love this place soooo much!! This is like the top of the top of best fast casual restaurants. Why? Because... 1) It's clean 2) Staff is friendly 3) Food is reasonably priced (my bowl cost about $11) 4) The food is well seasoned. You would not believe how many restaurants try and get away with charging you absorbent prices for bland food, ooh it urks me but yeah this place doesn't have that problem. 5) Portions are huge! 6) It's perfect for people with allergies! They don't use and nuts or eggs in any of there fold. 7) They have vegan, vegetarian, & meat options. I really could go on and on about why I love this restaurant! It has something for everyone and it's extremely delicious. If I could change one thing, it would be the reward program on the app. Seriously asking people to pay $100 before you give them a reward is a bit ridiculous to me! Also, both the site and app make it very cumbersome to order food from online. I got so frustrated by it that I just went inside to place my order, thank goodness the customer service was fantastic!

    AMAZING!!!!!

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    1 year ago

    Awful service, waited 30 minutes for a mobile order. Do not go here. Almost was late for my high school graduation rehearsal. Had to leave.

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    2 years ago

    Good food love it! My always go to order outside food which is healthy, satisfying and very filling!

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    2 years ago

    Great food, great atmosphere. Healthy food and fast service! Travis always takes great care of me!

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    Ask the Community - CAVA

    Ajja

    Ajja

    4.4
    (131 reviews)
    1.7 mi

    I don't rave about restaurants often. I cannot wait to go back to Ajja. The best whole fish I've…read moreever had. Everything was delicious. Our server (hey, Sarah!) was clearly very seasoned and well trained. Highly recommend.

    Food: 5/5 Drinks: 5/5…read moreAmbiance: 4/5 Service: 4.5/5 Value: 4/5 We started with the Ajja platter, which came with whipped feta, za'atar oil, eggplant dip, lemon hummus, and three pieces of bread. The whipped feta was my favorite, topped with strawberry jam and absolutely delicious. We ended up ordering an extra basket of bread ($7.50) because we ran out quickly. The bulgur salad was hands down the best thing I ate all night. I'll return for that alone and will probably order a second one to-go for lunch the next day. It had some kind of crunchy element that made the texture incredible. For our main, we had the short rib. The flavors were excellent and I can see why it's so highly reviewed. That said, at $48, I'm not sure the portion size justified the price. We each had two relatively small pieces and some vegetables. Drink-wise, I ordered the espresso martini ($18). It was a fantastic espresso martini, one of the better ones I've had, but again, the size made the price feel a little steep. My spouse ordered the Old Fashioned, which was also excellent and came with a nice orange twist. The restaurant itself is very cute inside with great décor and interesting seating areas. The back patio is beautiful, and according to owner Paul (who was incredibly friendly), they're opening a boat bar and outdoor kitchen, which sounds like it will make the space even better! The only reason I didn't rate the ambiance higher was that it felt a little warm inside during our visit. However, it sounded like they were dealing with a power-related issue, and with the unusually hot weather we've been having, I suspect the older building was having a hard time keeping up. It wouldn't keep me from returning, but I'd probably wait until the fall just in case. I worry as it gets hotter this summer it may always be a little warm. Our total for two people, an appetizer, salad, entrée, and two alcoholic drinks, was about $140 including tax, plus a 3% credit card surcharge (before tip). I'll definitely be back for the bulgur salad and to check out the outdoor space this fall! A boat bar sounds so cool! Parking: Street parking, a small side lot, or neighboring business lots after 5 PM!

    Photos
    Ajja's patio lit up at night, in Raleigh's Five Points
    Ajja's patio lit up at night, in Raleigh's Five Points
    Fried sardines
    Fried sardines
    Enclosed patio

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    Enclosed patio
    Madre

    Madre

    4.3
    (168 reviews)
    2.7 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    This used to be one of my 3 go-to first date restaurants, but I've had to cut it from the list…read moreafter realizing it makes literally everyone in the place seem irresistibly sexy, and that is not wise. Truly, though, I'm here often and love it - my dear friend and I are both heavy-duty allergy kids and the Madre squad is exquisite at managing cross-contamination and adapting plates to be accommodating. If you have nothing else, order the cauliflower with the green goddess dressing. Maybe order that two or three times, actually. The salchipapas are probably my favorite app in Raleigh. Also, the owners are both super cute, and the Bryan Costello design is magnifique. I would hire that man to redo my entire home to feel like Madre.

    Photos
    Snacks: Gaufrettes, Negroni Olives, & Prosciutto
    Snacks: Gaufrettes, Negroni Olives, & Prosciutto
    Trout
    Trout
    Chicken wings

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    Chicken wings
    Neomonde Mediterranean Raleigh

    Neomonde Mediterranean Raleigh

    4.2
    (776 reviews)
    4.3 mi
    $$

    Just WOW! A veritable smorgasbord of Mediterranean fare!…read more You select from cases of appetizing cold and hot entrees, as well as an array of delectable desserts and a cold case of unique beers and other beverages - the selection is simply amazing. And the service - totally awesome! When we entered, Alex was behind the counter - she was welcoming and offered us tastes of whatever dish caught our eye, all of which were amazing. As we were eating in the large and open seating area - there was Alex again, busily clearing tables and ensuring the dining happiness of nearby patrons! She was amazing - welcoming, knowledgeable and made us feel so welcome - thank you Alex, we'll be back for more epic eating! Check the pics for visual detail. Better yet - go there, it's well worth the drive!

    We stopped in to visit and enjoy some Lebanese foods. We have been here a few times and enjoyed our…read morevisit but this past weekend our visit was very disappointing. We ordered the grape leaves, baklava, namoora and tabbouli. I am Lebanese and these are staples in our home. The grape leaves were extremely dry and tough. The rice was very undercooked and the leaves themselves were so dry and tough we could barely chew through them. We ordered 12 and thought maybe it was a fluke but all 12 were completely inedible and we threw them out immediately. The baklava was okay, nothing to write home about. Very simple syrup forward and you couldn't taste much else (we ordered the walnut). The namoora was stale. Very dry. Namoora should melt in your mouth with with a slight chew. This was again, tough and stale. We threw those out as well. Lastly, our favorite salad, tabbouli. The lemon taste was nonexistent. The parsley wasn't chopped fine as Tabbouli should be. It was a watery mess. Overall, we won't be back. We spent over $75 on 4 items and left feeling hungry and bamboozled. There are other Lebanese food spots to visit in the Raleigh area, I will stick to those. Please do better when representing Lebanese cuisine. 15 workers behind the counter can seem like you're doing something right but in the end, it all comes down to the freshness and authenticity of what you are claiming to serve.

    Photos
    Remodeling
    Remodeling
    Pistachio Baklava
    Pistachio Baklava
    Tantalizing baklavas and other desserts.

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    Tantalizing baklavas and other desserts.
    Bosphorus

    Bosphorus

    4.3
    (978 reviews)
    9.3 mi
    $$

    Absolutely incredible flavors from the heart of Turkey. We walked in at 3:15 pm on a Thursday…read moreafternoon for an early dinner before we went to the Chinese Lantern event, We were greeted warmly by the host and seated at a comfortable table. Our server was so gracious and brought us delicious warm bread and a dipping sauce that exceeded all others. Our order was placed and we loved the shrimp appetizer and lamb grilled entree. The flavors out of this kitchen are authentic and flavorful. We will return many times for the great service and fabulous flavors!

    I recently ate at Bosphorous and overall it was a decent experience. The staff was friendly and…read morewelcoming, and the food was really good. The chicken shish kabob and lamb kabob were both flavorful and cooked well. Those were definitely the highlights of the meal. The disappointing part was that they were already out of the Doner plate by 2:30 p.m., even though we came for dinner service. It was frustrating because that's one of the main dishes people go there for. What really stopped me from giving this place a higher rating was the condition of the men's bathroom. It was pretty gross, with visible mold and a wet towel on the floor that looked like it was there because of a leaking toilet. A lot of people say the bathroom reflects how clean the restaurant is overall, and honestly that crossed my mind while eating there. The food and service were good, but the restaurant really needs to improve the cleanliness and do a better job keeping popular menu items available.

    Photos
    Bosphorus
    Tea
    Tea
    Bosphorus

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    Taverna Agora

    Taverna Agora

    4.2
    (1.2k reviews)
    3.1 mi
    $$

    Absolutely delightful! From the moment we sat down as a party of six friends, Diondre took…read moreexcellent care of us. His service was greatly appreciated as all of us wanted to make it somewhere to watch The Canes game! He was efficient with opening the wine and getting our dinner orders in right away. Thank you Diondre for a great start to our evening. All of us raved over our food. Two of our friends had the Tomahawk Pork Chop featuring spinach, barrel-aged feta, herb aioli, and yummy Greek lemon potatoes. Both people agreed the kitchen team cooked them perfectly. One person absolutely loved his fire-roasted lamb chops that also had the delicious Greek lemon potatoes. Another one of our friends loved her Chicken penne Mykonos which we have ordered to-go many times. It looks even better in the restaurant as it has spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, and parmesan. This dish is a must try when you visit Taverna Agora in downtown Raleigh. Lastly, someone at the table exclaimed that their grilled salmon was one of the best salmon dishes he had ever enjoyed as its unique presentation features pickled beetroot, sautéed spinach, and a lemon caper sauce. I had the Poseidon Branzino which was fabulous. The dish had roasted branzino, medley of sautéed cherry tomatoes and onions, fresh herb rice, and skordalia (I had to look up what that is - a fascinating Greek garlic puree). The blending of all those flavors made for a scrumptious dinner, and thanks to the kitchen team for preparing it perfectly so that I could even eat the skin of the fish. We shared two bottles of Assyrtiko wine which is one of our favorite Greek wines after visiting Greece a few years ago. The wine list at Taverna is simple but thorough and fun to experiment with. Great job Taverna Team!

    We came on a Sunday night and were seated right away. The hostess was very friendly and…read moreaccommodating and suggested the rooftop terrace. The weather was amazing, and we really enjoyed sitting up there. Surprisingly, we've been frequenting the area and had never noticed this restaurant before--what a miss! I can definitely see myself becoming a regular here. We started with the sun-dried tomato hummus. While I'm more of a traditional hummus fan and wish they offered a regular version, I still enjoyed it, and the fresh pita was absolutely delicious. For my entrée, I ordered the lamb chops with roasted potatoes and substituted fries for the vegetables. Everything was excellent. The lamb was incredibly flavorful and cooked perfectly. At around $40, it was a bit pricey, but lamb isn't cheap these days and, honestly, most dining out isn't either. Fortunately, the portion was generous and well worth it. I took nearly half of it home and enjoyed it again for lunch the next day. Overall, the restaurant is beautiful, the service was good, and the food was delicious. It's hard to ask for much more than that. I'd definitely come back.

    Photos
    Taverna Agora
    Proteins from the Grecian Feast
    Proteins from the Grecian Feast
    Menu Outside

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    Menu Outside
    Sassool

    Sassool

    4.3
    (474 reviews)
    9.9 mi
    $$

    I absolutely love eating the fresh salads and sides at Sassool! It can get pretty busy during…read morelunchtime, so plan ahead if you're in a rush--but that just shows how good the food is. I usually order the two chicken skewer kabobs with rice, a super salad, and the jalapeño cilantro hummus. The hummus is *so* good that I often grab a small container to take with me when I travel. Everything tastes incredibly fresh, and you can really tell they use quality ingredients, especially with olive oil as a base. They offer both fresh pita and gluten-free pita, which is great for anyone with dietary restrictions. Honestly, I could make a meal just out of all the sides--they're that good. The menu is consistently solid, and I feel like you really can't go wrong with anything you order. It's a perfect spot for a low-key lunch or dinner. Also worth noting: on Tuesdays, kids eat free with a paying adult, which is a great bonus for families. Highly recommend!

    The ambiance is nice and welcoming. This is an order and pay restaurant where you place your order…read moreat the counter, receive your food, and can sit anywhere you'd like. The portions are very generous, so if you can't finish your meal, it's easy to take the leftovers home. They conveniently provide to-go containers and bags for customers. One thing I found a bit challenging was the ordering process. There is a huge selection of food, which can be overwhelming for first-time visitors. I would have appreciated a little more guidance from the staff when making my choices, as I think it would have helped me order more confidently. Overall, it's a good place with plenty of options and great portion sizes.

    Photos
    Sassool
    Pistachio Baklava
    Pistachio Baklava
    Storefront

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    Storefront

    CAVA - mediterranean - Updated June 2026

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