Cancel

    Open app

    Search

    Order IHOP Takeout or Delivery

    IHOP Photos

    You might also consider

    Recommended Reviews - IHOP

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration
    Photo of A L.
    3
    54
    7

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - IHOP

    You might also consider

    Verify this business for free

    People searched for Breakfast & Brunch 224 times last month within 15 miles of this business.

    Verify this business

    Huckleberry House - walleye sandwich

    Huckleberry House

    3.9(54 reviews)
    3.8 mi

    We had an absolutely wonderful dinner here recently. We were seated outside on the patio with our…read moredog, and able to enjoy the gorgeous sunset while we ate. The ambiance was lovely and warm with the cool evening breeze, light music in the distance and the sparkle of the sunset on the water. The overall vibe does feel a bit bourgeois but not in a bad way. You can tell they know they're very good at what they do. It seemed like most of the people here were regulars. When we first arrived there wasn't anyone at the front of house to greet us and we did have to wander around a bit before finding someone which took longer than expected and was a little awkward. It was also kind of a surprising for an establishment that is obviously sophisticated, however, once we were seated, the service was friendly, attentive and never rushed. The food was absolutely incredible. We had hoped to order the roasted onion fleishkuekle but we were advised that they were out of ingredients to prepare it. I ordered the Hasselhoffs, which were rich, comforting and packed with flavor. My mind kept telling me to eat slow and savor it, but my mouth wanted to gobble it down it was so good. It was like really elevated home cooking. My husband had the Fine Schwein, which was a braised pork dish. It was wonderfully savory and deeply flavored and was beautifully prepared and presented. He really enjoyed. We finished with a kitchen for dessert and everything we ate was outstanding. Despite the small hiccup at the start and the unavailable dish that we were hoping for, this was one of our best dining experiences in a long time. The setting the quality of the food and the overall atmosphere made for a fantastic evening for my husband and I and it is a place we would definitely return to regularly.

    tl;dr the service is comically poor and the food falls flat at this riverfront neo-Nordic cocktail…read morebar Bismarck, North Dakota, was named in honor of German Chancellor Otto von Bismarck, and the population has a strong German and Scandinavian background. So, it seems fitting that one of the most popular restaurants is a German- and Scandinavian-inspired cocktail bar: the Huckleberry House. Part of the Missouri Valley Heritage Alliance's riverfront revival project, the Huckleberry made its debut on the Missouri River in 2022. (The restaurant's name is a reference to Huckleberry Finn, who rafted along the Missouri in the eponymous Mark Twain novel.) Since its opening, the restaurant has become a favorite among locals, and Head Chef Cody Monson was even named a James Beard Award semi-finalist for 2025. The Huckleberry shares a riverfront post-and-beam warehouse with the Lewis and Clark Riverboat ticketing office. The minimalistic decor feels straight out of Ikea. The HVAC is left exposed toward the peaks of the soaring ceilings. The firetruck-red garage door windows and the vibrant houseplants provide the only pops of color against the otherwise whitewashed walls and lightwood furnishings. Half-booths run the length of the restaurant, flanked on either side by trim two-seaters and larger bartop tables. Woven chairs are organized underneath expansive umbrellas on the riverside patio. Soft instrumental is barely audible above the respectful din of chatter. Sunshine through the wide windows leaves the un-air-conditioned dining room feeling uncomfortably balmy. We arrived for weekday dinner, and immediately, the service was palpably poor. The staff declined to seat us in order to "pace the kitchen." Despite the nearly empty house, we weren't seated for 45 minutes, and we were over an hour in before having the opportunity to order. At least we had ample time to thoroughly review the menu beforehand -- or so we thought. Our waitress rattled off items that the kitchen was out of, and it was nearly half the menu. No matter, we quickly adapted and asked for every plate to be brought out as it was completed. Fortunately, this was only a matter of minutes (shorter, even, than the time between being seated and our order being taken). The best dish, surprisingly, was the Hasselhoffs (an elevated take on tater tot hotdish). Although the tater tots were obviously the frozen grocery store variety, they were paired with an eyebrow-raisingly dynamic combination of rich cheese sauce and tangy sauerkraut. The Buttermilk Chicken Schnitzel was passable; the overcooked chicken was at least crispy, and tasty charred cabbage helped cover up the gummy spaetzle egg noodles. The Smorbrod (a traditional open-faced sandwich in rye) had memorable soggy bread; otherwise, the beef and blue cheese were forgettable. The mashed potatoes-esque Curried Pumpkin Knoephla (German dumplings) was heavy on the curry spices and exceedingly light on the pumpkin or knoephla. One member of our party asked if the dish actually did have pumpkin, to which our waitress tried to explain that the pumpkin was kept to a minimum because patrons don't like the flavor of it (I wondered to myself why those pumpkin-hating people would order a dish with "pumpkin" in the name in the first place). Lastly, the Peachy Keen salad was topped with sliced apple instead of peaches; however, our server inexcusably neglected to tell us about this swap until after the salad had hit the table, offering little more than a shrug ("peaches are out of season right now"). In stark contrast to our extended wait for a table, our server was quick to usher us out the door. She slapped a check onto the table before we even finished our meal (without even the cursory mention of dessert). It felt as though the staff were in a hurry to close up early, even though it was just after 8PM. The prices weren't outlandish (the appetizers were all less than $20, and our entree was less than $30), but no dish was worth the price. While the ambitious fare sounded thrilling in theory, it fell flat in practice. And service was laughably unpalatable; I needed a full debrief afterward to believe what I had just experienced. Regrettably, I'd be more likely to recommend McDonald's than the Huckleberry; at least McDonald's won't take 2 hours and $100+ to serve you food that only loosely adheres to the menu description.

    Photos
    Huckleberry House - Food menu

    Food menu

    Huckleberry House - Peach milk & honey cocktail

    Peach milk & honey cocktail

    Huckleberry House - Kitchen boiz

    See all

    Kitchen boiz

    Anima Cucina - Lobster Paccheri

    Anima Cucina

    4.3(95 reviews)
    4.0 mi

    Anima Cucina is such a cute spot in Bismarck. I was greeted right away and seated promptly, and the…read moreservice throughout the meal was warm, friendly, and attentive. For a small restaurant, they also have an impressive wine selection. We started with the garlic bread, hot olives, and meatballs -- all of which were flavorful, balanced, and absolutely delicious. For entrées, our table had the breaded walleye, the Bolognese pasta, and the Porchetta. The walleye and Bolognese were outstanding, but unfortunately the Porchetta was a big letdown. The skin was chewy rather than crisp, with a thick layer of unrendered fat beneath it, and most concerning, it still had visible pig hair. I was expecting the classic combination of crackling skin, melting fat, and tender pork, but instead it was oddly undercooked on the outside, dry inside, and after biting into hair, I really lost my appetite for it. We finished with tiramisu and a torte, and both desserts were excellent -- a strong way to end the meal. Overall, Anima Cucina has a lot going for it: charming atmosphere, friendly staff, great starters, and standout entrées (other than the Porchetta). I'd happily return for the appetizers, pasta, fish, and desserts, but I'd avoid the Porchetta based on my experience.

    Our most favorite place in all of Bismarck! Came here practically every morning over the summer…read morewhile we stayed here for work. Lovely staff, great vibes, lots of natural light, and excellent coffee! We miss this place!!!

    Photos
    Anima Cucina - This is above the kitchen. A boar with tusk walking.

    This is above the kitchen. A boar with tusk walking.

    Anima Cucina - $17 Charcuterie Board is a great deal!

    $17 Charcuterie Board is a great deal!

    Anima Cucina - Boulevard Dank 7

    See all

    Boulevard Dank 7

    IHOP - breakfast_brunch - Updated May 2026

    Loading...
    Loading...
    Loading...