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    Ichiro Ramen

    4.2 (67 reviews)
    Closed 10:30 am - 10:00 pm

    Order Ichiro Ramen Takeout or Delivery

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    ICHIRO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Sushi taco
    Wil M.

    Stopped here for lunch with a coworker and definitely will be coming back, Ichiro Ramen has amazing food with quick service, there is a large dining area with tables and booths that can fit small groups or large groups, large windows for natural light, but a very calming atmosphere, I ate the shrimp, sushi tacos, and the Ichiro Ramen, the spice was perfect, but not too spicy and the portion sizes were definitely good, I will definitely be coming back here

    Ten
    Cori M.

    Had to go back, even though we were just there 3 days ago, took different family members. We did Crab Rangoon and Spring Roll appetizers, yummy!! Orange chicken and shrimp tempura tacos. Orange chicken is listed as hot, but was manageable as my family doesn't care for heat. We must talk about the tempura shrimp tacos. Perfection! Seaweed taco shells. Sticky rice, lettuce, and huge tempura shrimp on top, with the perfect sauces, a little spicy, a little sweet. Again, service amazing. Cleanliness of restaurant, flawless. I can't wait to go back again!!

    Pork gyoza
    Kisha F.

    After being outside in the cold for a bit, we were looking to warm up with ramen for dinner which led us to try Ichiro Ramen. It was the closest ramen place in the area we were. Our waitress was very friendly and provided great service. The menu is very extensive. My daughter ordered the pork gyoza for an appetizer. She liked the gyoza but said the sauce was ok. It was on the sweeter side, which she did not prefer. Their menu does not specify the type of ramen broth so I was glad I asked. Their broth is pork based but they will allow you to substitute to a vegetable or chicken broth. I chose the Ichiro chicken ramen and asked for the chicken broth and my daughter chose Chicken Katsu ramen prepared with the regular broth. Their ramen was just ok to us. It was honestly pretty bland. Not only was the broth bland but my chicken was pretty bland as well and some of my noodles were stuck together. My daughter said her chicken katsu was ok but seemed to have a sweetness to it as well. We tried to doctor them up with the soy sauce and chili oil on the table but it didn't really help. My daughter ordered the mango Mochi for dessert but it was frozen really hard making of difficult to eat. Because they have such a large menu, I would go back to see how other dishes compare. I just would chose other places for ramen.

    Chashu Stir-Fried Ramen
    Vernee D.

    Omg - this was SO GOOD! You know what's real satisfying from a day of moving your items into your new place? Taking a break and having really yummy food to refuel. We ordered online directly on their website and went in for pick up. They have a big menu, but everything looked so good. Our order was Unagi Don, Lunch combo of veggie lo mein and rice, and fried ramen Every bite was really so good! Hopefully we can stop by here again and sit in, but we definitely found a great one!

    Dining area from the corner.
    Chris F.

    We stopped in for lunch. First noticed how clean and nicely decorated the restaurant was. We were immediately greeted with a smile and warm welcome. The service was very on point. I got a combo with miso soup, orange chicken and fried rice. Soup came out first, hot and comforting. We also had a Crab Rangoon appetizer which was delicious, hot, crispy, sweet, and creamy. My orange chicken was hot and crispy with a sweet light orange flavor, the fried rice was tasty and not greasy. Thanks for the great meal.

    Menu 1
    Jay B.

    After church today, we decided to treat ourselves to some post-sermon slurping at Ichiro, the new ramen spot that's practically within noodle-tossing distance from our house. Naturally, we couldn't resist comparing it to our reigning ramen champion--Nudo. Because when you've pledged loyalty to a bowl of broth, every new contender gets judged like it's auditioning for a Michelin star... or at least a spot in our weekly dinner rotation. Let's start with the soup--the soul of any ramen bowl. And I say "soul" because if ramen were a religion, broth would be the holy spirit. In this sacred category, Nudo still holds the crown. Their broth is thicker, richer, and tastes like it's been simmering since the dawn of time. Ichiro's soup was decent, but it didn't quite baptize my taste buds the way Nudo's does. I need my broth to whisper secrets of umami and possibly my future. Ichiro's just said, "Hi." Next up: wait time. At Ichiro, we waited a solid 15 minutes, which isn't bad unless you've got hangry kids or a spouse who starts eyeing the decorative plants like they might be edible. Nudo, on the other hand, is like the ramen version of NASCAR--food arrives in under 5 minutes, and you're slurping before you've even finished saying "extra napkins, please." BUT--and this is a big, steamy, pork-belly-sized but--Ichiro has its own set of wins. It's cheaper (which means more money left over for dessert or gas), the menu is massive (I think they even had ramen with corn, which feels illegal but intriguing), and the ambiance is surprisingly classy. Like, "I could host a business lunch here and still order gyoza" classy. It's also way bigger than Nudo, so you're less likely to elbow someone mid-noodle lift. And the serving size? Let's just say I left with a belly full of broth and no regrets. Plus, it's close to home. Like, dangerously close. Like, "we might start going here every time someone in the house says the word 'noodle'" close. So yes--we'll definitely be back. Because while Nudo still wins in soup and speed, Ichiro's got charm, choices, and the kind of proximity that makes it hard to say no. And really, who wants to say no to ramen?

    Katsu chicken ramen
    Katie F.

    Need something comforting with the cold weather? Get some Ramen! I tried the Katsu Chicken and it hit the spot. It was hot and delicious. I also loved the shrimp taco. Just an FYI, you get two even though the listing is singular taco. The Rangoon were on the sweet side. Our server was friendly and they were very busy on a Saturday night, so plan accordingly.

    Gyoza
    Maddie G.

    - The food was nothing short of spectacular, I felt like I was eating the food straight out of Ghibli Studios Ponyo movie. The gyoza and dumplings were tasty and the dipping sauce was the perfect mix of sweet and tangy. - Our server, Nancy, was great she brought our drinks, appetizers, entrees, and desert out very quickly and was on top of making sure we had everything we needed! - My first glance walking into this place had me saying "wow" because it was so cute and clean. They had a design to the layout that gave a Japan street food feel in the best way possible. Plus everything you could need was on the table for you to get including tissues which is a plus during allergy season.

    Seafood Ramen
    MzSuga B.

    I added extra extra spice to mine. Nice environment friendly staff. Prices are reasonable.

    Menu
    Christina C.

    We were very happy to see a Ramen restaurant going into the former Mandarin Garden location. My family had been going to Mandarin Garden since they opened in the early 80s and it was strange to walk in and see something else there. The menu is a lot larger than we expected and is Ramen heavy, but also has a lot of other options such as hibachi, Chinese (General Tao's chicken, Lo Mein, etc.), and Poké bowls to name a few. I've been twice so far. Once solo and tonight with a friend. Service on both nights was exceptional. Phillipe is an awesome server and so was our waitress tonight (don't remember her name). Our drinks were never less than half empty and they both checked back on us multiple times. So, why three stars? Well, I've had a lot of Ramen in St. Louis and outside of St. Louis and I would say this is very middle of the road. It's good, but it's not craveable. Although this is a chain, I was hopeful for a more homemade tasting ramen broth. Their ramen is very noodle heavy with far less broth than others I've had. The broth is good, but not as flavorful as I would like. It doesn't have the umami flavor of a really long simmer. Both benefited from adding a touch of chili oil that is available on the table. I ordered more broth for $3 so I would have enough for leftovers to go with the noodles that were left. The noodles were OK. Not made in-house. The soft boiled eggs were cooked perfectly but were not marinated - even so, they were the highlight. Of the two I tried, the Tonkatsu Ramen was my favorite. My friend ordered the shrimp dumpling Ramen, and she said it was not very flavorful and the shrimp dumplings were rubbery. She said it was fine but she wouldn't order it again. We both agreed that the bamboo shoots tasted odd and we picked them out of our bowls. The fish cakes in my bowl were the thinnest fish cakes that I've ever seen. They were like shaved fish cakes. LOL. The crab Rangoon were perfect and we would order again. The soup dumplings were good and 75% of them had ample broth, but 25% of them were missing broth. I had to request a spoon. This restaurant is close to home and has a big enough menu that I will be back to try more items. They also offer milk teas with Boba (classic & popping), fruit teas, mochi and other desserts. I'm looking forward to trying the Poké bowls next. They gutted the old restaurant and completely redid it and the bathrooms are 1000% nicer than they were before and the interior of the restaurant is modern and very comfortable. There are two different seating areas and one is a few steps down. The lower level has a glass door that is permanently locked and has a table next to it. The door is not sealed correctly and there is a cold breeze flowing into the room, so don't sit at the table right next to that door or you will be cold. We asked to be moved and they happily did so.

    teriyaki tofu
    Lori W.

    on the plus side, the remodel of the former Mandarin Garden space looks nice. All new furniture and lots of wood. Service is very pleasant. The food looks and smells very good, but my entree was not prepared as i anticipated - a more detailed menu would help. What i thought would be sauteed came dredged in flour and deep fried. I ate the side of "ok" fried rice and took my entree home for my son to eat. He reported the tofu very good but the tonkatsu ramen as, "eh". My dining companion really liked the steamed potstickers but didn't like the orange chicken as well. I'd try again, but make sure my next attempt isn't going to be floured.

    Menu
    Becca M.

    I have been twice in one week. So good. Service is so good and quick. I have had the salmon sushi taco and the crab and cheese sushi taco. My favorite was the salmon but both are sooo good. There's a good amount of space but I've only been with a party of 2 and then 3. The tonkatsu ramen was 10 out of 10. There's lots of cute decor items. AND THERE IS DIET DR PEPPERRRR.

    Boba Tea and Slushies
    Don R.

    I've been here 3 times. Once for food, twice for tea. All takeout. This place has had long wait times. And the worst has been for basic tea orders with 3 drinks. 20 minute estimate from the app, and I still waited 5 minutes after coming in to pickup. They also need to improve their online menu. Clunky and unfinished. It's a nice looking place, they just need better customer service.

    Miso soup

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    3 months ago

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    2 months ago

    Incredible food and service is excellent. Have been multiple times and never let down. The atmosphere is excellent as well.

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    1 year ago

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    8 months ago

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    2 months ago

    Soup dumplings were delightful and it was crazy fast to table. The staff were attentive without being invasive

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    4 months ago

    Food was delicious and the service was great! We will be back and I would recommend to check it out!

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    9 months ago

    The food I had wasn't that great. I wish that they offered more options. The service was good, though.

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    7 months ago

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    Page 1 of 2

    Ask the Community - Ichiro Ramen

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    Ichiro Ramen - ramen - Updated May 2026

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