We always have the best experience there at Catch! The chef always comes out to say hello and we…read moremeet a new friend at the bar every time truly! We moved here from Cali and love it here and it's better than most all places in Cali THANK YOU TEAM GREAT JOB

The food was incredible. The Service was impeccable. It was an all around great experience. The…read morerestaurant was beautiful. It was a great way to celebrate my birthday. Can't wait to go back. I highly recommend the surf and turf. Lobster tail delicious and that filet. It practically melts in your mouth. OMG. Thank you everyone for a fabulous evening I

Start off great service, 10-out of 10; quality of food perfect 10 -out of 10;…read moreWait staff 8 - out 10, ( our complaint is the food came too quickly for us to finish our starts, before we even got our meals.

Autumn was Absolutely a Fantastic Server and she should be recognized for her wonderful…read moreservice!!!!! We will definitely be asking for her in the future! The only negatives of the restaurant are: in the last three visits to the Longhorn Restaurant in Gallatin TN there were many customer complaints about the cold air blowing directly on customers which also causes food to get cold (my food turned cold very quickly) and the Ranch Dressing used to be delicious but lately it's too salty to eat. Thanks Autumn for the BEST IN SERVICE!!!

We love going here always The drinks house CAB steaks and…read morethat chopped salad are divine and the service is always spot on ! The new manager names Shawn or Sean is so fun and accommodating Five stars!!!!!

My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

We are scoping out places for our dog breed National Show for 2026, and we like to support local…read more.. We had the opportunity to eat on the patio or inside. We chose to eat inside because I am still recovering from thoracic surgery. We were sat right away and our drink order was taken. We also ordered as we knew what we wanted to eat. My friend chose the Crab Cake Benedict change poached eggs to scrambled eggs. She stated that they were delicious and would order them again with the sweet tea and the home fried potatoes. I had the Traditional Eggs Benedict with coffee... They brought me out French Vanilla Creamer and sugar packets. The coffee was good and strong. That was probably the best Eggs Benedict and home fried potatoes that I have had in a while... Definitely looking forward to going back for Brunch as well as dinner too. Definitely worth the drive!

Location & Vibe * Cumberland Canteen in nestled at Cherokee…read moreMarina on Old Hickory Lake, it's literally waterfront dining with boats drifting by--perfect for laid‑back lunches, scenic brunches, or casual dinners. Patty Melt Perfection This isn't your average diner fare: a juicy beef patty is sandwiched between two grilled slices of marble rye, with gooey melted cheese and caramelized onions melding everything into one irresistible bite. The rye is perfectly crisp, the onions sweet, and the cheese--Swiss-style--oozes into every crevice. It's a classically rich and satisfying comfort sandwich. Fries That Shine Cumberland Canteen drives their fries home with crispy, golden perfection. These hand-cut spuds arrive piping hot, fluffy inside with just the right crunch outside. Fans often remember them most-- these where some of the best fries I have had in a long time. Pairing the patty melt with a side of their house fries is a no-brainer. The classic duo complements each other: savory richness meets comforting crunch in every bite. Ambience & Experience Set right by the marina, the canteen gives you upscale yet "down‑home cookin'" vibes--boats drifting by, waterside breeze, and a laid-back atmosphere . It's the kind of place where a hearty sandwich feels just as welcome as scenic views.

Three stars mostly for service. Photo of 5 oz filet messed…read moreup, so unable to include it. Ordered medium rare got medium well. The flavor was good, but definitely over cooked. Baked potato on the side served with a packet of sour cream. Definitely not what you expect from a $44 dollar plate. Even the roll was lack luster. The medium rare 10oz prime rib also came out over cooked and consisted of mostly fat. The au jus was the saving grace to this over cooked dry prime. The mac&cheese definitely appears to have come from premade vat. The fries were... unremarkable. Sadly this $105 meal will be our first and last at this establishment. We had high hopes for a local steakhouse that isn't a chain......but this is not the place folks. Maybe you come here for the outside bar and drinks... but don't come for a steakhouse meal.

Ok, every resident of Lebanon wants a good restaurant because we currently live in a food desert…read more With the amount of growth, we might be in a good place in a couple of years but for now, we're in our restaurant infancy. The location for the new steakhouse here is fantastic. It could be SO GOOD but the quality bar needs to be raised. I tried to order the 14 oz prime rib on Friday at 6p. And they were out. Poor kitchen management. I switched to the 14 oz ribeye, medium rare. Had the creamed corn and green beans. Both sides were fine and tasty. My $52 ribeye? Medium to medium well is what came with a pink med rare marker. The problem? They cook this 3/4" thick ribeye so much so they can get presentable diamond grill marks that they completely overcook it. This was a choice grade at best and same for everyone else's filet that they ordered. Service was fantastic. Our waiter was Jeff and he's a treasure. Best part of the experience. Owner...Lebonites will pay for quality. This was comparable to something I'd get at Sizzler. Jeff saved this from getting a 2 star rating. Oh important to note. My friend said the his wine glass was warm to the touch like it just came out of the dishwasher. Then they served his wine in the hot glass. Good way to ruin that glass of wine.

Chris was a very very very nice and kind person love him and love the food love itt so muchhhh and…read morehad so much fun very nice music there and very nice people and great food. and LOVED IT see CHRIS!! he's the best

I was in Gallatin this week for work and ate at Logan's Roadhouse for the first time. Their food is…read moredelicious! Those bread rolls? Chef's kiss. But what stood out to me the most was their customer service. Kayla/Courtney took my to-go order. She was genuinely so pleasant and friendly that I felt the need to give her a shout out here. Absolutely exemplary customer service. Thank you so much for the great experience! I will definitely be coming back the next time I'm in town for work.

Went for lunch and had the Soprano sandwhich on a roll and tried one on sour dough. The one on the…read moreroll was much better that the sourdough. The sourdough was not sour and would been better if the bread was toasted. The meat and cheese was very good quality and the service was friendly. The price for a sandwich and bag of chips was about $17 which seems a tad high, however the quality of the meat is very good.

It took a long time to get our sandwiches, but....the sandwiches are so delicious it makes you walk…read moreout thinking, maybe I do need a $50+ steak and house-made sausages. The only negative is one staff member wearing gloves that kept wiping her hand on a towel instead of changing gloves...digging in a jar of pickles...wiped her hand on a dirty towel, opened up the microwave, grabbed buns, tapped on the payment pad, grabbed sandwiches and bottles of sauces.

We came here on a random Wednesday night and I left a big fan. We arrived and we seated…read moreimmediately, but I can easily see why you want to get a reservation. We just happened to arrive later in the evening on a weeknight with no wait. I ordered the pork mojo, but when it arrived it was the fried pork chop. I alerted the runner that I had ordered a different pork dish. She immediately went to the server who checked and had made a mistake and put in the wrong ordered. I said it was no big deal and that I would take the pork chop. A gentleman noticed the interaction and sprung into action. He let me keep the pork chop and brought out the mojo pork. I was later told he was the owner. When our check arrived later he comped both the pork chop and mojo. Excellent service will make me a repeat customer over and over again. Now to the pork mojo. It was delicious. The kind of dish that I will seek out in the future. The rice was fluffy and moist and the cilantro dressing was creamy and yummy. It was very well balanced and hit the spot. Excellent place in MJ!

Came here for the first time, food was delicious. Got the burnt ends appetizer, ribs, cobb salad…read moreand wings. Wings were very good, best ive had in Mount Juliet so far, burnt ends were good, we asked for no jalapeños but still got them anyways, had to pick them off since we arent fans of anything spicy. Ribs were tender and cobb salad was a great option minus the guacamole, its obvious its not made fresh and most likely from a jar i expected freshly made guacamole at a restaurant but still decent to eat. Drinks were really good! My boyfriend got the old fashioned and i had wine then a cocktail. Service was subpar, waitress didn't give refills on water and very passive instead of proactive. Will definitely come back to try it out again.

This is our go to place in the summer. We like to hop on the boat and head out for a bite to eat on…read morethe weekends. The ambiance is laid back and inviting. We enjoy eating outdoors listening to their live music and the food is pretty good too. I love their salads and my daughter's favorite is the creamy chicken pasta.

Worst brunch buffet ever! For $20 you get runny gravy for…read morebiscuits and gravy. Cold bacon, cold sausage, cold potato wedges. Honestly never had any buffet that was worse. Sad thing is that the service was good and what a great place!

Great Food Great service staff knows you have been there before and remembers your name very…read moreimpressive!!

This place is THE BOMB!! We were in middle TN for a wedding and stayed in Cottontown. (A great…read moreplace there, 'The Cabin at Roney Creek' on VRBO & AirB&B.) Back to Colorado Grill - we went twice, once for dinner and the next day for lunch...it was THAT GOOD!! I had grilled salmon for dinner, which was GREAT, perfectly seasoned and not ovrecooked. My S-I-L had a 'pork ribeye' which she said was REALLY good but would never be mistaken for beef, my husband had ribs and there was not one speck of meat left on those bones(!!), and finally, my brother had the biggest, prettiest salad I've ever seen! And he added grilled shrimp and they were DELICIOUS in it! Now, the next day our other brother and his wife took us all for lunch, and we ALL wanted to go back again. The three women got salads, I had the Grilled Pear Salad and I woke up this morning, two weeks later and an operation, too, thinking about it!! My stomach is growling, writing this review! It was EPIC I topped it w/steak, medium rare, and the chipotle ranch dressing, even though it comes w/their most popular dressing, a pomegranate vinaigrette, the vinegar burns me, so I asked for the yummy dressing we'd had on the fried green tomatoes appetizer the night before. Heaven, I tell you, will have this meal at the table where we all dine with our Heavenly Father!!! I wish they had a cookbook w/their recipes. I'd buy several. Also, I cannot fail to mention Grace, our waitress on the first visit - that woman gave as good as she got from my brother, who lives to tease and joke, while never forgetting a single thing and paying the rest of us attention, too. She even talked us into 'to-go' desserts - which I almost forgot!! The Lemon Ice Box pie and chocolate-peanut butter pie were so good I'm looking for my care keys...I can be there in four hours if I leave now!!