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    Iannuccilli

    4.3 (95 reviews)
    Closed Closed

    Iannuccilli Photos

    IANNUCCILLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Iannuccilli

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    Una D.

    Just so so Here's what we ended up getting Shrimp appetizer was good Garden salad was good The main entree which we got was the Bolognese. Extremely salty. They did remove it from our bill after we requested a new entree. However, it did ruin the taste of our entire meal. Gnocchi was okay Espresso was good Lemon cake was good They don't have a ton of great options for meat. Service was excellent no issues Parking is free in a lot. Reasonable price given portions. I'm surprised by the Rave reviews because this is certainly not the best Italian food I've had in Rhode Island.

    Kim S.

    You can't go wrong with a pasta dish here! Prices are reasonable and the portions are huge! Everyone in our party of 6 had left overs. The restaurant can get loud, making it difficult to have conversations with the entire party. The calamari is delicious but a smaller portion. The meatball appetizer was good for sharing, it included 3 large meatballs. The filet mignon special was ok, but I would order the pasta next time. The brussel sprouts were cooked to perfection!

    Strawberry cheesecake with strawberry ice cream on the side? Genius.
    Tim C.

    What a great little spot in Cranston. There are a lot of places to get Italian in the area, but this is a pretty special place. The food, the quality, the atmosphere, the service and the prices for what you get are all absolutely top notch. The three meatball appetizer is fantastic. They were served piping hot in a bed of delicious, slightly spicy tomato sauce. The meatballs were large and flavorful. It was a great start to the meal. I followed with chicken parm and penne. The chicken was perfectly prepared, and delicious. The pasta was al dente and there was plenty of that fresh and fantastic sauce to work with in every bite. We finished off with dessert. We went with the strawberry cheesecake. Which was a traditional New York cheesecake with slices of fresh strawberries that smelled amazing and whipped cream with a side of strawberry ice cream which made the dessert a little bit unique and interesting. It was a great touch. While the food is quite commendable and delicious, the service is what makes this a five star experience. Our server was super attentive, communicative, friendly, helpful but never intrusive during the meal. Glasses were filled right on time. And she showed up at the right times with the right questions all night long. Perfection. This is a great spot if you can get in the door. We came at 5:30 with a reservation, and we were seated immediately. But when we were leaving it was pretty packed. I understand why and I'll be happy to come back again and again to this great little spot. Try and see for yourself.

    Chicken Bolognese

    Great food wonderful service. Could not ask for anything more . The drinks from the bar were delicious. Catherine

    Linguine with Pink Cream Sauce
    Kristen K.

    Probably one of the best tasting Italian food here in RI. The portions were split one for the price you pay. The food was flavorful and delicious. Fresh and hot right to the table. Loved the ambiance of the place. Menu is on the smaller side but they definitely offer something for everyone. Check it out!

    Veal Parmigiana on the bone with side of mashed potatoes and string beans

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    2 years ago

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    2 years ago

    Great food and service in Ianuccilli. Great atmosphere and staff as well. Recommend this place as a 5 star rating

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    3 years ago

    Quality food and service. Authentic Italian cuisine. Can be a bit noisy for some but makes up for it with the food.

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    7 years ago

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    4 years ago

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    4 years ago

    Food is excellent, service is exceptional and all the staff exceedingly friendly, courteous and professional.

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    3 years ago

    Second time here and definitely will be back again..has not disappointed so far.. Gail is the bomb....

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    Page 2 of 3

    Ask the Community - Iannuccilli

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    Bettola

    Bettola

    4.3(424 reviews)
    1.6 mi
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    Bettola is a VIBE!!!! The staff are always friendly and fun! I think I pretty much ordered 90% of…read morethe menu and NOTHING has disappoint. My ULTIMATE favorite is the Short Ribs and Risotto. The meat is sooooo juicy, tender and flavorful! Next would be obviously their pizza and their salad! (please note: their salads is topped to the BRIM! And if good enough to share with 2-3 people) Depending on the day in the mood would determine which pizza I get my top 3 are/ Gold digger, the San Genaro, and the Marilyn Monroe/Fign' a (I can't decide LOL) don't let the commotion of Rolfe square Seder you from visiting, there is plenty of parking in the back, the restaurant is such a vibe with the decor (learn some Italian LOL) and hilarious placemats. And lastly, what I think is so cool and unique about this place is their Themed Weekend specials! They always have fun drinks and witty names for the items. Oh and don't forget to swing by the dessert case on your way out- they have LEMON TIRAMISU!!!! You heard right! LEMON TIRAMISU!!

    Food, Service and Ambiance all get five stars. One of my favorite neighborhood places for a drink…read moreor lunch/dinner. The sweet chili tempura broccoli was amazing. Still one of my favorite appetizers anywhere. We split a chopped salad and it was played in 2 separate bowls, nice touch. Pizza was prepared perfectly and was amazing, among the best around and only $15 for a base cheese pizza. Our server Raine was excellent as wells 6 stars for Raine.

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    Marchetti's Restaurant - Garlic Confit with rolls.

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    0.2 mi
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    Visited Marchetti's this week with a party of 18 and the service was absolutely outstanding. Lana…read morewas our server and I was super imoressed with how well she handled our large group. She treated each person with patience and respect, and most impressive of all, she remembered everyones orders without writing a single thing down! Our group was seated in a semi-private room very close to the entrance. This was perfect for us to be able to all converse. the food was delicious. I ordered a special, Pasta Rustica, which consisted of pasta with a pink sauce, proscuitto, chicken, and shrimp, topped with mozzarella. It was so incredibly delicious and the portion size was large enough that in addition to eating my fill at dinner, I also had enough to take home for two lunches. Did I mention the bread? Marchetti's has wonderful Italian bread - crusty on the outside and soft on the inside, and they pair it with garlic dipping oil. Yum! Entrees are also served with salad, and the house dressing is really good! I would go back to Marchetti's in a heartbeat. Pro tip - Make a reservation as they do get very crowded at peak times. Thanks to Marchetti's and to our amazing server, Lana, for an outstanding dinner experience for our whole group!

    One of the best Italian restaurants in RI…read more ITALIAN CIOPPINO littlenecks, mussels, shrimp, chopped clams & scallops sautéed in a spicy marinara over a bed of linguine This offering was excellent Service for our party of 10 was excellent

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    Marchetti's Restaurant - Interior seating

    Interior seating

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    Antonio's Trattoria - Arancini

    Antonio's Trattoria

    4.0(166 reviews)
    0.2 mi
    $$

    The service at this restaurant is very professional. The food is excellent. What more can be said?read more

    Antonio's in Cranston has become one of those rare spots that's not just good once -- it's usually…read moreconsistently good every single time I go. Only on a few occasions I've had their sauce that wasn't as good as it normally is. You know they are doing something right there when they continuously have regulars showing up weekly. I usually order the chicken parm, and it never disappoints. Sometimes I go classic red sauce, other times I switch it up with the pink vodka sauce, which is very good. Their red sauce is on the sweeter side compared to most Italian places. The portions are generous, the chicken is always cooked perfectly (pounded thin and pan fried), they don't just pour ladles of sauce on their parm's, instead they put the sauce on the bottom of the chicken which I really like. Everything tastes homemade instead of mass-produced. Another standout is the homemade ravioli, it's one giant ravioli and definitely something different from the usual Italian menu where you get multiple frozen raviolis in sauce. On top of the food, the service has always been solid. Staff is friendly, attentive, and the whole place runs smoothly without feeling rushed. If you're looking for a reliable Italian restaurant in Rhode Island that's consistently great, Antonio's is absolutely worth going to again and again.

    Photos
    Antonio's Trattoria - Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.

    Antonio's Trattoria - Skinny margarita

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    Andino's - Linguini With Clam Sauce Dinner

    Andino's

    4.0(767 reviews)
    3.7 miFederal Hill
    $$

    In a sea of endless Italian food on the hill, Andino's can be easily overlooked but not outdone…read more After trying just about every other spot on Atwells, I can't believe it took me this long to get to Andino's....my mistake! The host seemed surprised to see us despite being right on time for our reservation but we were seated right away after a quick exchange. Our server Erik came right over with a smile and continued to be a consummate professional throughout the evening. I wish I could have him be my server everywhere I go. We started the night with some seasonal cocktails. The spiced pear old fashioned was to die for. Complete with a solitary large cube and balanced flavors it was delicious. Our table had veal parm, linguine and white clam, and lasagna. Each dish was fresh and executed perfectly. It's a garlic lovers paradise but never overpowering, in a way any Nonna would approve. For dessert we split a slice of limoncello cake. The cake was so light and fluffy it was like eating air. Even the frosting was light enough where it didn't feel like we were stuffing ourselves to finish it. It's a smaller place so it gets busy quickly and can be a little loud. I would highly recommended a reservation as I don't think you'd have much luck getting a table on a weekend. There was a bar area with some seats but it's probably not easy to get a seat there either. As the old adage goes, if a restaurant is full all the time there's a good reason why ;)

    Have you ever heard of a restaurant that won't do a takeout order over the phone without requiring…read morea credit card number for " security purposes" That might be the most petty cheapest thing I've ever heard of. So I plan to pay with cash now I have to give a random person my credit card information over the phone just because they don't believe that I will show up to pick up my to go order?!? absolutely ridiculous. Such a shame because the food is so good

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    Andino's - Inside environment

    Inside environment

    Andino's
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    Iannuccilli - italian - Updated May 2026

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