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    I Tre Pini

    4.6 (30 reviews)
    PriceyBars, Pizza, Tuscan

    I Tre Pini Photos

    I TRE PINI ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Loud
    Good for kids

    Recommended Reviews - I Tre Pini

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    Reviews With Photos

    Excellent guitarist, very entertaining
    Anthony W.

    Amazing wine, amazing food, fabulous entertainment, an overall excellent experience. We sampled many wines and foods, and all were quite good.

    Dining room with buffet
    Jacqueline B.

    Our Gate 1 tour of Florence took us here, and I totally see why (the $80 was not included, fyi). We arrived when it was dark and cold so the outside was wasted (though I managed to take a couple of pictures) and were met with BLUE prosecco or some bubbling wine at the door. After a toast we sat at a long table and enjoyed a buffet of antipasti. This was the 3rd day of the tour so we were still all getting along well. Another group was sharing to room with us but it wasn't intrusive. There was pasta with red and white sauce, a choice of meats and fish for the non-meat eaters. Between courses, we were serenaded by a singer (who had CDs for sale of course). The red wine was great, but we didn't get any white wine. They sold the wine there too, but it wasn't a hard sell, so we bought a couple of bottles. We had panna cotta with strawberry sauce and tiramisu for dessert. It was a festive but intimate setting, almost basement like but still pretty.

    Thomas E M.

    Yep, I arrived on a bus provided by a tour company and this dinner was part of the tour. Needless to say, expectations were low... Having low expectations, as you know, can be a wonderful thing, and this establishment proved it. They exceeded our expectations wildly. We arrived and were met by a man very proud of the food he was preparing. He came and greeted us just after we got off the bus (and there was more than one big group arriving on the night we were there) and he simply bowled us over. He was loud, energetic, fun, and willing to have a good time...things were off to a great start. As you can see from the pictures, the food was served in abundance. The first course were served from a buffet like set up, and this could have been the entire meal. Imagine, if you will dear reader, a table with at least 12 different plates of vegetables and other delights to get you started. It was very nice. The second course was a house made ravioli infused with truffle. I'm salivating now thinking about it, and, for this course I was served five ravioli. You'd think that was no big deal, but the next table over only got three.... I felt so special. It's important to note that as part of our dinner wine was flowing freely and so the rest of the meal was a bit of a blur, but I'll try to help. Trying to be prudent, I skipped the early sweet wines to focus on the red wines of the region. I thought it odd that they were trying to have me drink a blue wine, and that's no joke, it was florescent blue ( an unnatural color that made me a bit squeamish ). But the red wines were so worth it. As you might think, somewhere during the course of the evening a six pack of red wine was purchased to be shipped to my home. I haven't seen the wine yet, it's only been a few days, but I have seen the receipt and remember the purchasing process. The course after the ravioli was a plate of passed meats, grilled sausage, chicken, etc., and they also tasted great. I wasn't sure, and so I had multiple tastes....and I'm sure I thought that the meat paired well with the reds. There was a desert, but everything was hazy, there was a band, singing, wine coming and going, food arriving, it was chaos.. Sign me up again....

    Theresa C.

    Such a quaint and welcoming restaurant. The staff was very attentive to our whole group. We were immediately served drinks when we first came in. This place is known for their Blue bubbly, which is quite good. They have a big selection of wines to choose from. Your glass will never be empty , unless you tell the staff that you've reached your limit. Non alcoholic drinks were also available for those who chose not to partake. Antipasti was served in a buffet style. Our group had quite a bit of people that opted for this excursion. They had more than enough to serve us all. They are proud to be known as a farm to table restaurant. Their steak came highly recommended, and was definitely perfect. Side dishes were served family style. With dessert served in the end. This was a wonderful experience. The ambiance, and food election were terrific. It's a great place to break bread and get to know my fellow travelers.

    Patrice Z.

    Beautiful, simply beautiful. The grounds are gorgeous, the staff is grateful and friendly and the food is SUPERB. Sitting outside feels like a classic Italian movie and it is really moving to sit outside on the grounds and listen to music. We had family style and buffet style (in a tour). But the night could not be more perfect.

    Caroline P.

    My husband an I attended trafalgar tours for our Italian dream honeymoon last April. Our tour guide supposedly knew the owner of this place and said he always brings his groups here for a good time, good food and good drinks. This restaurant is nestled in the forest uphill. Honestly, I don't think we would have ever been able to locate this place by ourselves if our life depended on it. This was the perfect place for dinner after being in crowded Rome. The staff gave us a very warm greeting when we arrived and were guided into their indoor presentation area to review their famous strawberry sizzle and blue sizzle champagne of some sort. They both tasted phenomenal. They take orders in the restaurant and can ship it back to your home state. We had a very delicious dinner while we enjoyed the company of musical entertainers. Beware: the lemoncello shots are really strong. It tastes like lemon pine sol if there was such thing and burns on the way down.

    Thee meal is so good, you will dream about it. This is a must if you are in the Tuscan area!
    Bailey K.

    This is one of the best restaurants in the region! The filet with chianti sauce, salad, roasted veggies, bruschetta and apple pie are beyond amazing! The meal is so good, you will dream about it until you have the opportunity to return. Only the freshest ingredients and love are put into every plate, and when you taste it, you will know that I Tre Pini is the best place to truly enjoy the Tuscan experience. As for the wine, you cannot leave without having their terrific wine with your meal, sparkling wine that you will want to embarrass yourself and just get a straw for the bottle and not share with others - they can get their own bottle! The Chianti and Tuscan blend are just perfect for for your Tuscan feast! Don't forget to bring a few cases home on your visit, you will fall in love with the wine - trust me! This is a must if you are in the Tuscan area! If you are not in the area then you must plan a trip to have this ultimate experience in Love from Tuscany! Also, ask for Rose, she is amazing bright ray of sunshine.

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    3 years ago

    Amazing service amazing food love everything whenever I come back to Florence this will be the first place I visit

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    8 years ago

    Amazing food and service. Beautiful location and ambience. Really a 5 star experience. To be repeated.

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    I Tre Pini Reviews in Other Languages

    Review Highlights - I Tre Pini

    If you are not in the area then you must plan a trip to have this ultimate experience in Love from Tuscany!

    Mentioned in 6 reviews

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    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(321 reviews)
    5.3 kmDuomo
    €€

    One of the best dining experiences I've ever had. No wonder it's always fully booked here!!The…read moreowner is so welcoming and kind, taking the time to introduce himself, the menu, and provide personal recommendations. The servers check in frequently and are quick to help with anything you need. The ambiance is lively with popular music, laughter, and conversation. We chatted with the table next to us on the way out and met some fellow Texans! On our way out, the owner also remembered my name and started introducing me to other tables to make friends. What a fun place to be! The food was absolutely amazing. When we saw them slicing the salami right in front of us, we decided to order the salami plate and we were so glad we did! The zucchini flower and saffron pasta was bursting with flavor and the pasta was so perfectly cooked. I couldn't get enough! The duck ragu pasta was also hearty, rich, and delicious. The sauce was so good, my family soaked up every last bit with our bread. The ricotta spinach ravioli was also amazing!! Again the sauce was such a standout. The ravioli was so fresh with the perfect amount of bite. The green pepper sauce steak was soooo good. Cooked perfectly, with such a unique sauce that the whole peppercorns added perfectly to in texture and spice. Finally, the raspberry tiramisu. We were so full, but when they set these down our dessert stomachs were ready. They were amazing! Not the strongest raspberry flavor, but still such a delicious end to the meal. Side note, you MUST have a reservation to eat here, and they only take reservations by call. Because I didn't have a way to call them, I asked my Airbnb hosts who did it for me (also amazing people). While we were eating, there was a crowd forming outside of people waiting to get in but unable to. It's so worth it to visit Vini e Vecchi Sappori! I'll definitely have to come back next time I'm in Florence.

    If you're planning a trip to Florence, make the effort to book a table at Vini e Vecchi Sapori…read more It's a small, popular restaurant that only takes reservations by phone, and it does seem to book up for every meal. We had our hotel call for us when we checked in and were lucky to grab a 1:30 lunch slot on a Thursday afternoon. We saw the fat physical reservation book when we went, and also saw an attempted walk-in get turned away. We wanted to go for dinner, but I'm just glad we were able to get in at all. Vini e Vecchi Sapori was easily my favorite restaurant in Florence. I loved the cozy, vibrant dining room, snug and eclectically decorated. We were at a table so tiny, I worried about pulling a muscle when I crossed my legs. It was nestled amongst other tiny tables, and abutted a counter where plates were put out for service and the reservation book set down in its glory next to my husband's head. Service was warm, efficient, and attentive. Our waiter basically told what to order and we obeyed him, with excellent results. The one-page handwritten menu, helpfully available in English, presented the day's offerings and this preemptive list of disclaimers: No Pizza No Cappuccino No The Fork No Ice No Spritz No Ketchup FUCK CANCER There was a brief selection of Italian wines by the glass, and we got the Chianti Classico and the Bruno de Montalcino, both lovely. The food was delicious, starting with good bread and good olive oil. We ordered the mixed Tuscany salami and the beef carpaccio as appetizers, and they were both superb and not in the least bit redundant. There were four or five types of salami, every one of them fantastic, and I loved the thin, silky carpaccio, served with rucola, parmesan, olive oil, and black pepper. We shared two splendid pastas, spinach ricotta ravioli in a creamy rose tomato sauce and a hearty pappardelle with duck ragu. For dessert, we had the lush, irresistible raspberries tiramisu. I plan to come back to Florence one day, and will make a point of coming back to Vini e Vecchi Sapori. It's a special restaurant, the kind you hope to find in Italy, a welcoming place with lively ambiance and wonderful food.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

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    Peposo

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(309 reviews)
    5.0 kmDuomo
    €€€

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Fyi there are two locations, make sure you go to the correct one (only two blocks apart)…read more Wonderful, laid back but inviting ambiance. Waiter was super friendly, taking time to explain their wines in detail and food options. They even have a kids menu with sizeable portions for older kids. We all thoroughly enjoyed our meal, and it was definitely the best wine we had with meals in Florence. Gnocchi and wild boar taglietelle were outstanding. Had we had come earlier in our stay we might have come back again They also do a wine window which I wish I'd known about earlier because the other one we tried for fun was not good

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Pallottino - Chicken and potatoes

    Trattoria Pallottino

    4.4(132 reviews)
    5.3 kmDuomo
    €€

    Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

    Bad experience with rude and disrespectful owner, severe lack of customer service skills. Some…read moredishes were ok. while my meatballs were not fully cooked, the ground meat was raw/bloody inside. Filthy bathroom! Small place, nothing fancy. 1 star because there is nothing LOWER to rate this place!!! FLINSTONES ERA!!! We were getting ready to pay the bill and leave, when the owner noticed that I have not eaten the meatballs. This man who spoke English, insisted on wanting to know what was wrong with the meatballs, I said I do no eat raw/bloody uncooked meatballs. He started raising his voice very loud and stated that "that's the way they like the meatballs there and they have done it the same way over 100 years. FLINSTONES ERA!!! Other customers look scared at him yelling at us, which was a totally unacceptable behavior from this man. I stated, 'that was my preference to eat fully cook ground meat,". He continued raising his voice at all of us and said, he does not take the price off the dish off the bill, no matter what. Which we did not even ask for. Obviously, his only concern was the money, rather than offer to cook the meatballs until fully cooked and to behave in a professional and respectful manner, since he chooses to serve customers from all over the world where customer service skills are absolutely necessary and his behavior was unacceptable.

    Photos
    Trattoria Pallottino - Seating is super tight

    Seating is super tight

    Trattoria Pallottino - Lasagna

    Lasagna

    Trattoria Pallottino - Main restaurant

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    Main restaurant

    Il Fornacino

    Il Fornacino

    4.8(5 reviews)
    71.6 km
    €€

    Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

    Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

    Photos
    Il Fornacino
    Il Fornacino
    Il Fornacino - Outside

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    Outside

    I Tre Pini - bars - Updated May 2026

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