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    I Tre Pini

    4.5 (31 reviews)
    PriceyBars, Pizza, Tuscan

    I Tre Pini Photos

    I TRE PINI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Live music
    Good for groups

    Recommended Reviews - I Tre Pini

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    Excellent guitarist, very entertaining
    Anthony W.

    Amazing wine, amazing food, fabulous entertainment, an overall excellent experience. We sampled many wines and foods, and all were quite good.

    Dining room with buffet
    Jacqueline B.

    Our Gate 1 tour of Florence took us here, and I totally see why (the $80 was not included, fyi). We arrived when it was dark and cold so the outside was wasted (though I managed to take a couple of pictures) and were met with BLUE prosecco or some bubbling wine at the door. After a toast we sat at a long table and enjoyed a buffet of antipasti. This was the 3rd day of the tour so we were still all getting along well. Another group was sharing to room with us but it wasn't intrusive. There was pasta with red and white sauce, a choice of meats and fish for the non-meat eaters. Between courses, we were serenaded by a singer (who had CDs for sale of course). The red wine was great, but we didn't get any white wine. They sold the wine there too, but it wasn't a hard sell, so we bought a couple of bottles. We had panna cotta with strawberry sauce and tiramisu for dessert. It was a festive but intimate setting, almost basement like but still pretty.

    Thomas E M.

    Yep, I arrived on a bus provided by a tour company and this dinner was part of the tour. Needless to say, expectations were low... Having low expectations, as you know, can be a wonderful thing, and this establishment proved it. They exceeded our expectations wildly. We arrived and were met by a man very proud of the food he was preparing. He came and greeted us just after we got off the bus (and there was more than one big group arriving on the night we were there) and he simply bowled us over. He was loud, energetic, fun, and willing to have a good time...things were off to a great start. As you can see from the pictures, the food was served in abundance. The first course were served from a buffet like set up, and this could have been the entire meal. Imagine, if you will dear reader, a table with at least 12 different plates of vegetables and other delights to get you started. It was very nice. The second course was a house made ravioli infused with truffle. I'm salivating now thinking about it, and, for this course I was served five ravioli. You'd think that was no big deal, but the next table over only got three.... I felt so special. It's important to note that as part of our dinner wine was flowing freely and so the rest of the meal was a bit of a blur, but I'll try to help. Trying to be prudent, I skipped the early sweet wines to focus on the red wines of the region. I thought it odd that they were trying to have me drink a blue wine, and that's no joke, it was florescent blue ( an unnatural color that made me a bit squeamish ). But the red wines were so worth it. As you might think, somewhere during the course of the evening a six pack of red wine was purchased to be shipped to my home. I haven't seen the wine yet, it's only been a few days, but I have seen the receipt and remember the purchasing process. The course after the ravioli was a plate of passed meats, grilled sausage, chicken, etc., and they also tasted great. I wasn't sure, and so I had multiple tastes....and I'm sure I thought that the meat paired well with the reds. There was a desert, but everything was hazy, there was a band, singing, wine coming and going, food arriving, it was chaos.. Sign me up again....

    Theresa C.

    Such a quaint and welcoming restaurant. The staff was very attentive to our whole group. We were immediately served drinks when we first came in. This place is known for their Blue bubbly, which is quite good. They have a big selection of wines to choose from. Your glass will never be empty , unless you tell the staff that you've reached your limit. Non alcoholic drinks were also available for those who chose not to partake. Antipasti was served in a buffet style. Our group had quite a bit of people that opted for this excursion. They had more than enough to serve us all. They are proud to be known as a farm to table restaurant. Their steak came highly recommended, and was definitely perfect. Side dishes were served family style. With dessert served in the end. This was a wonderful experience. The ambiance, and food election were terrific. It's a great place to break bread and get to know my fellow travelers.

    Patrice Z.

    Beautiful, simply beautiful. The grounds are gorgeous, the staff is grateful and friendly and the food is SUPERB. Sitting outside feels like a classic Italian movie and it is really moving to sit outside on the grounds and listen to music. We had family style and buffet style (in a tour). But the night could not be more perfect.

    Caroline P.

    My husband an I attended trafalgar tours for our Italian dream honeymoon last April. Our tour guide supposedly knew the owner of this place and said he always brings his groups here for a good time, good food and good drinks. This restaurant is nestled in the forest uphill. Honestly, I don't think we would have ever been able to locate this place by ourselves if our life depended on it. This was the perfect place for dinner after being in crowded Rome. The staff gave us a very warm greeting when we arrived and were guided into their indoor presentation area to review their famous strawberry sizzle and blue sizzle champagne of some sort. They both tasted phenomenal. They take orders in the restaurant and can ship it back to your home state. We had a very delicious dinner while we enjoyed the company of musical entertainers. Beware: the lemoncello shots are really strong. It tastes like lemon pine sol if there was such thing and burns on the way down.

    Thee meal is so good, you will dream about it. This is a must if you are in the Tuscan area!
    Bailey K.

    This is one of the best restaurants in the region! The filet with chianti sauce, salad, roasted veggies, bruschetta and apple pie are beyond amazing! The meal is so good, you will dream about it until you have the opportunity to return. Only the freshest ingredients and love are put into every plate, and when you taste it, you will know that I Tre Pini is the best place to truly enjoy the Tuscan experience. As for the wine, you cannot leave without having their terrific wine with your meal, sparkling wine that you will want to embarrass yourself and just get a straw for the bottle and not share with others - they can get their own bottle! The Chianti and Tuscan blend are just perfect for for your Tuscan feast! Don't forget to bring a few cases home on your visit, you will fall in love with the wine - trust me! This is a must if you are in the Tuscan area! If you are not in the area then you must plan a trip to have this ultimate experience in Love from Tuscany! Also, ask for Rose, she is amazing bright ray of sunshine.

    Best wine

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    3 years ago

    Amazing service amazing food love everything whenever I come back to Florence this will be the first place I visit

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    8 years ago

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    8 years ago

    Amazing food and service. Beautiful location and ambience. Really a 5 star experience. To be repeated.

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    I Tre Pini Reviews in Other Languages

    Review Highlights - I Tre Pini

    “If you are not in the area then you must plan a trip to have this ultimate experience in Love from Tuscany!”

    Mentioned in 6 reviews

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    Da Nello

    Da Nello

    5.0(7 reviews)
    8.7 km
    •€€€€

    My husband actually noticed that Nello was recognized by Michelin for 2026!…read moreI made reservations for our first dinner in Italy! What an extraordinary dinning experience! We were greeted and seated immediately! We decided to order the prefixed menu and my husband also ordered the wine pairing! So impressed with the presentation! Creative and fun to enjoy! The flavors were phenomenal! Each course was introduced and new set of utensils provided. Utensils were placed on a flat decorative stone. First time experiencing the utensils placed this way! Wonderful way to place the utensils on the table! My favorite was the ravioli with liquid Parmigiano cream!! Reminded me of the Asian soup dumplings! I absolutely loved this ravioli! We selected the fish as the main course. First time eating Amber Jack Fish It was so delicious! So much fun to eat the Nello dessert with crackling sugar! No utensils! LOL We used our fingers and moist toilettes were provided! SWEET RIBOLLITA White beans, carrot, celery, black cabbage, white chocolate and olive for dessert! A healthy dessert with veggies that was amazing! The small pastries presentation was MAGNIFICENT! And every pastry was delectable! The wine paired with the dessert was a sweet sensation! I took a sip! Highest compliments to the Chefs and Team! Thank you! Highly recommend! Grazie for such a special night !

    This place is...chef's kiss...molto bene...it slaps; however you communicate that the food is Just…read more That. GOOD! We stumbled upon this while driving from Florence city center to the Tuscan countryside (USA tourists;) and yelp led us right. A limited menu with a few different tasting menus, we went à la carte and had the exploding raviolis and boar tagliatelle and they were both SO SO SO DELICIOUS! Small-er, but well appointed art deco-type decor...with one waitress and one sommelier...the wine recommendations were perfect! Things that sounded 'different' than what we are used to, just worked...and worked perfectly. Don't negate this place for its limited menu or combinations that you might not be used to, give it a try bc EveryThing we put in our mouths was top notch. Truly deserving of its Michelin Star rating. It's really that good. A closed-minded me from my youth would have written it off based on its pretentious-sounding dishes, but older, open-minded me did me a favor. Yummy in my tummy. Satisfying. Delicious. Don't miss out!

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    Da Nello
    Da Nello
    Da Nello

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    Il Fornacino

    Il Fornacino

    4.8(5 reviews)
    71.6 km
    •€€

    Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

    Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

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    Il Fornacino
    Il Fornacino
    Il Fornacino - Outside

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    Outside

    I Tre Pini - bars - Updated October 2026

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