Sophisticated and moody ambiance, delicious drinks, charcuterie was tasty, and good service.read more

The Ro On Oak delivers an experience where the aesthetics are absolutely spot on. The dark burgundy…read morevelvet tones mixed with rich wood finishes instantly create a feeling of stepping back in time. The music selection and volume were equally well done, balanced in a way that felt welcoming to every generation. At one point, I almost felt like I had stepped into the bar scene from *The Shining*, not in a creepy sense, but in that nostalgic, timeless atmosphere kind of way. The Old Fashioned was prepared exactly right, especially with my request for lighter bitters since I do not enjoy it overly sweet. Many places miss that balance, but they nailed it here. The charcuterie board was easily one of the best I have had. The mozzarella and white cheddar were perfectly portioned, fresh, and rich. The green apple slices tasted incredibly fresh, like they had just been picked from the orchards of Apple Hill in California. The honeycomb was a first for me on a board and made the experience especially memorable. The artwork throughout the space also adds a unique character that I always appreciate in a restaurant. The prosciutto was a little tough but still had good flavor, while the Calabrese was spot on. Service was professional and attentive, with frequent check-ins throughout the evening. My only recommendation would be for servers to introduce themselves, as that small touch makes the experience feel more personal and welcoming rather than simply transactional.

Food was Awesome. Service was outstanding…read more Ambiance was Amazing Nice place Good food awesome restaurant!

Food 5 Service 5…read moreAmbiance 5 We stopped in for an early dinner following a work seminar. If I could give H G Supply Co 10 stars I would. The food was as beautiful as it was tasty. I had a chocolate old-fashioned to start, then our team split the deviled avocados. I really enjoyed the texture of the chickpea "egg salad" combined with the peppery arugula... although some felt it could use salt. For my entree, I ordered the farmhouse chicken with zucchini and squash and sweet potato hash for sides. I do not have words for how superbly seasoned everything on my plate was! Others in our party had the tuna poke bowl, the bison burger, a regular burger, and something else I can't remember. Not one of us had a negative thing to say. I plan to return if I'm ever in the area. Daniel delivered outstanding service. He made excellent recommendations regarding the menu, and was helpful & attentive, but not intrusively so. The decor is elegant casual. Just go.

Yes it's a bar....but the waitstaff is so nice! It's clean and that's a great thing!…read more My friends said the burgers were the best in town. The brisket tacos were amazing. Get a side of that sauce....its good on everything...except a margarita. Hmmmm....might be a possibility Looking forward to my next meal from there!

Great place! Drinks are great and reasonably priced. Live music great. Will definitely be back…read moreagain!

The place was really good and service was very nice and sweet. Also the place was very clean and…read morewell maintained.

Came in with high expectations for The Sicilian Butcher--and this time, they absolutely delivered…read more In one word: impressed. THE FOOD: This is where they shine. You can genuinely taste the freshness and care in every dish--and their specialty is that everything is made in-house, which in this day and age feels like a real treat. The chicken parmesan was a standout--tender, flavorful chicken with a light, crisp breading, topped with a bright, clearly house-made sauce. The lobster ravioli was excellent. The pasta was delicate, and the lobster filling was perfectly cooked, sweet, and fresh--easily one of the highlights of the meal. The Caesar salad was light and refreshing, not overloaded with dressing (which I appreciated). Bonus points for accommodating my request for extra anchovies. I do wish the dressing leaned a bit more into bold anchovy and garlic flavors, but still very enjoyable. The lasagna was another strong dish--rich and comforting with an authentic blend of pork, beef, and veal, layered with house-made pasta, sauce, and creamy cheese. The only miss for me was the clam spaghetti. While the ingredients were clearly fresh, it lacked the depth and richness you'd expect--more butter, wine, and clam-forward flavor would have really brought it together. THE SERVICE: Attentive, accommodating, and welcoming throughout the meal. Requests were handled easily, and the staff struck a great balance between being present and not overbearing. THE AMBIANCE: Lively, warm, and inviting. It has that energetic Italian dining feel without being overwhelming--great for both a casual night out or a more intentional dining experience. Bottom line: Fresh, house-made Italian dishes done right--with that rare, from-scratch approach that really sets them apart. Definitely a spot worth returning to.

I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

This was an unacceptable failure in basic guest comfort and decision-making. Wind gusts dropped to…read moreroughly 39°F, yet staff repeatedly refused to close the cold-weather awnings after multiple polite requests. The explanation given that the system "couldn't handle the wind" is deeply concerning. If awnings advertised and installed for cold weather cannot be safely used in windy conditions, that is a serious operational and safety issue that should be addressed before guests are seated underneath them. Instead, customers were left exposed, freezing, and ignored. What made this worse was not the weather, but the complete lack of accountability or alternative solutions. No effort to relocate guests, no escalation to management, just repeated refusal. This reflects poor planning and even worse customer care. Management should take this seriously. I would expect someone to reach out, because this experience alone is enough to keep us and others from returning.

Tried a new place for Mother's Day. We went on Saturday at 1:30pm. Thought ahead and made a…read morereservation & I'm glad we did. This place was busy!! But our table was ready ahead of time. They had a few rooms you could reserve for a private party. They offer a brunch menu until 3pm but you can also order off their dinner menu if you so choose. Since this was our first visit we had a difficult time deciding what to have. Our waiter was very accommodating & didn't make any of us feel rushed. For our extremely picky eater the kitchen made adjustments to make sure he had an enjoyable meal. After we made our selections, I feel like our food arrived in a very timely fashion & everyone was very pleased with their selections. Their mustard seed ketchup was interesting to see but very tasty. Even our picky eater thought it was good not that he strayed from the regular ketchup! The only thing we didn't try was their whisky cake because we were too full from our meals. My wife thinks this means we should go back just for appetizers & dessert. Which of course we will plan on soon. All in all it more than deserves 5 stars. And I wish we had taken photos but we were enjoying being with the kids too much to bring our phones out. Definitely put this location on your radar, I don't think you'll be disappointed at all!

Shut up and take my money…read more Impeccable service. Staff was super helpful, over the phone answering queries about wait time and in person. The servers are very knowledgable about the food and drinks and were able to break down the mixology (my husband found a new favorite whiskey). As always, hubby asked for the dairy-based condiments to be left off his dishes, and although he has more of an intolerance than an actual allergy, the server (without being asked) consulted the chef and was able to list every dairy ingredient in every dish, down to the milk powder in the brioche. (You'd be surprised how often the staff just shrugs and has no idea what's in their own food.) I believe no matter what you order, it will be one of the finest examples of that menu item you will ever taste. We had the crab cake appetizer, prime rib and gouda stack, french onion burger, chips, fries, whiskey cake, and cocktails. My husband's old fashioned was the best old fashioned he had ever tasted. He ordered a second. The food was sublime, each menu item was either delicious or outstanding. Whiskey cake is the only item on their dessert menu because it is the only dessert you will need. It is their version of a sticky toffee pudding. It's huge. We were there for a birthday, so we were given the whiskey cake for free. I'd say the margarita was just a margarita, and the water in the fancy jug was definitely gross tap water, but every other food and drink item was perfection. The restaurant is appealing and clean inside. I am glad we were seated in one of the side porch areas where there is sunlight and fewer folks. The interior is quite dark and loud, but nothing outrageous. It's just that style of restaurant. Happy hour is weekdays 3-6, with a small selection of popular drinks for $7.

Our absolute favorite Whiskey & Wine Lounge to visit after a hectic day & needing to wind down…read more Lots of Whiskey & Wine choices with an amazing self pouring system. You are able to enjoy the experience at your own pace. The food options are also savory & delicious. Some of my favorite small bites include the Pepperoni Pizza, Truffle Fries, Lobster Shooters and Potstickers. Not only is Social Oak beautiful & cozy on the inside but their Staff are extremely helpful, kind & attentive. We even purchased cigars during our most recent visit & enjoyed smoking them on the back patio while paired with glasses of whiskey. Social Oak in Trophy Club is truly special!

MAKE POUR DECISION! You don't have to tell me twice. I love this. I love this place. The vibe is…read moreright. The snacks are great, and the staff is lively. If you've ever wanted to try some fancy wines or whisky, this is the place for you.

It's now The 206. Had a tasty rye ipa. Next I'll dry one of the German brews. Note: the rye ipa…read moremight have been brewed at Cowtown Brewing, that's why my next will definitely be in house brewed.

Great brewery with food options in the food court next door that will bring your order out to the…read morebar. Or you can take your beer into the food court if preferred. Atmosphere is nice and open with plenty of bar seats as well as communal high tops and standalone tables. Nice outdoor patio when Texas weather permits! Tried a couple of their beers: Miso Smooth (Japanese rice lager - 5.5% ABV) and Soul Fire Ultra Light (American Light Lager - 3.7 ABV / 15 IBU). Both decent enough for what they were, the latter being helped by the fact it was only $3 a pint. For food, tried the newly opened Zaep Zaep Thai joint. Had the Thai Basil Combo Fried Rice and an order of Spring Rolls. Seriously good stuff! Unexpected quality for a food court! The chef (owner?) also came into the bar to check to see if our food was to our liking. Definitely a nice touch and I wish him much success. Olivia's Scratch Kitchen serving African cuisine was the only other option open. Was a tough decision and hopefully will be back soon to try their offerings! There was also a cupcake place (Kid Kakes) that seems to get great reviews, but with Oak St Pie Company just a few doors down... well... sorry Kid Kakes! At only 20 years old, the bartender did a great job serving us and was more genuinely personable than many who have done the similar job for years. All-in-all a great impulse decision after The Original Roy Hutchins BBQ line ended up being far too long to wait in!

Located inside the Marriott, this bar/restaurant is the go to place for those who don't have a…read morerental car, don't want to Uber, or just tired and want a bite. First night had a ribeye steak, steamed veggies, mash potatoes. The food was hot, good, but like most ribeyes - tend to be a little fatty. 2nd night, burger and sweet potato fries. Good combo. Bartender was great and very attentive. Don't worry, I had a good work out to try and burn off these meals :-)

Incredible food and best service ever. My family and I have been here twice this week. We've had…read moreTony and Sean as servers and absolutely had the best service and food we've had in a very long time. It's a wonderful atmosphere on the patio the golf course. They are family friendly, and we will be returning here and recommend this restaurant! Reach

I recently ordered takeout from here a few times for lunch. It was so good I had to leave a review…read more Their portions are absolutely huge for the price and I really love their grilled tofu with the chicken combo. I'd consider this more of a fast food chain it's definitely not somewhere you'd go to enjoy a dine-in style meal. They do have plenty of seating though if you want to sit down. If you're looking for volume and decent quality I'd suggest you give them a try. Every dish is pretty customizable as well which is great.

Husband got the steak and chicken hibachi - good quality, fresh, and ABUNDANT, although the meat…read morewas slightly dry and slightly undersalted. The real highlight was my Spicy Bomb - rice, lettuce, onion, cucumber, and spicy grilled jalapeno chicken, with some kind of house spicy sauce. Maaaaan. This is the kind of thing I crave when I say I want something spicy and high protein. Kudos, F&F.