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Hudson & Co

3.8 (956 reviews)
Open • 12:00 pm - 12:00 am (Next day)

Order Hudson & Co Takeout or Delivery

Hudson & Co Photos

HUDSON & CO ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Trendy
Intimate

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Recommended Reviews - Hudson & Co

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Reviews With Photos

Veronika B.

The waterfront views really set the tone for the vibe. Seating outside and inside both offer plenty of skyline to admire. Excellent service everyone I interacted with was so attentive and friendly. I had The Specialty Burger du Jour and it was very very flavorful and cooked just right and the fresh mozzarella appetizer was also tasty. There is a happy hour at the bar only.

Adrienne M.

Had a date night at Hudson & Co and it was perfect with the view of NYC! We sat outside and the weather was absolutely perfect; not too cold, not too windy. The service was amazing, staff was attentive and offered recommendations. We kept it light and ordered apps and hugo spritz. I really liked the crunch rice cakes with fresh tuna. Definitely need to return for happy hour!

Alexander R.

Awesome view, and the service outstanding. A festive environment with food that was delicious. Very fresh oysters and delicious thin crust pizza. Our waiter Ron was excellent, very entertaining and friendly. He took care of us very well. A nice spot for a drink and a good meal.

Cream brûlée
Elizabeth R.

What a wonderful time spent in this fantastic restaurant from atmosphere to all the delicious food we ate a few. The phone number is.The Hudson view was breath taken all the sail boats and cruisers passing by. But let's talk about the appetizer the shrimp cocktail, grill octopus- oysters amazing. Delicious drinks strawberry fields for ever, Paloma and expreso martini. Our pepperoni pizza yummy. Desert cream brûlée scrumptious, my hubby's chocolate lava cake with pistachios ice cream sooo yummy. But best part of the day was Ron our server excellent professional and pleasant-thank you Ron. Will definitely come back. A must visit place for sure.

Prime Vermont Burger
Eileen D.

Big, bright, open ... and on the waterfront. This restaurant is lovely! A little imposing for out of towners, but we forged ahead. It was "late lunch" hour and it may have been between shifts, but service was incredibly slow, despite not initially being very crowded. As we eventually wrapped up our meal, a number of groups coming from graduations began to arrive. I hope it went a little better for them. The food, though, was stupendous! The Crunchy Rice Cakes with tuna tartare were a new experience for me, and I loved them. Everything tasted fresh and was pleasantly presented. The Honey Burrata Salad and The Jamon Iberico Salad were also a delight for the eyes and the mouth. Fresh, delicious and beautifully presented. Numerous in our party ordered the Prime Vermont Burger and none were disappointed. Delicious all around! There were many interesting offerings we didnt get to try, but everything looked good. The only disappointment was the service. People were nice, but sloooowwww.

Grilled Scottish Salmon (GF, CF) with a side of mashed potatoes without the Romaine lettuce.
Sheri S.

This place was such a good find. The food is pricey but I think you are paying for the view. There is a great view of the city from this dining area. The customer service was great and the ambience was nice as well. The bathroom was super clean and inviting. I had the Grilled Scottish Salmon and asked for the lettuce to be replaced with a side of mashed potatoes. My colleague ordered the same thing and asked for a side of spinach, and we shared the sides. It was the best decision. The Salmon was so well seasoned it was a pleasant surprise.

Kelly T.

We were staying at the Hyatt House nearby and decided to try this place for dinner. It was a great decision. The menu offers plenty of appetizers, pizzas, sushi and entrees. We started with the crispy shrimp bao buns and they tasted great. For my entree I had the seafood chitarra. It had clams, shrimp, Calabria peppers, spaghetti and parmesan cheese. It was a very tasty dish. My husband had the braised short ribs with mashed potatoes, carrots and au jus. He absolutely loved his dish.

Matt S.

Went here for the second time and the food didn't disappoint. The sushi here is delicious and comparable to a high end sushi restaurant. The other menu items we ordered were also delicious. The location is also amazing directly on the Hudson River with a beautiful unobstructed view of Manhattan. The service was okay and an 18% gratuity was automatically included in our check for some reason and it was just my partner and I dining in. The hostess brought us back to a table only for a table not to be available. We had to stand for a few minutes in the back waiting for a table, only to be told that we would have to sit at the bar if we wanted to dine. Other than that it was a good experience and we would return again.

Ira B.

A five star experience based upon the food and great location. We were in town for the 4th of July festivities, and Hudson and Co is right in the center of it all. Great views of NYC, especially from the outdoor seats. We sat in the dining room, and the service was likely a bit off because of the large crowds and people visiting to watch the FIFA world cup soccer games. While the service was less than 100%, the breezed short ribs were amazing! If I lived in the area, I think I could order those short ribs everyday. Pricing is very reasonable for the area, even with the "included gratuity" of 18% that they threw on the bill, probably because of all the international travelers coming into watch soccer. I understood this was something they probably had to do specifically during the world cup. We paid about $70 per person all in, we were drinking soft drinks, so the bar can push the total bill much higher very quickly. Overall, I would certainly return to this restaurant for great views, amazing food, and a reasonable value.

Pepperoni Principe and Tossed Greek and Oxtail Croquette all yummy!
Evelyn M.

This was our third time here it is a very beautiful place overlooking the nyc views. We were able to sit outside. We ordered the pepperoni pizza, which was good. We also order the Greek salad amazing and we also order the oxtail croquette, which we're very yummy will order again. The service was excellent the server was very friendly and knowledgeable.

Birthday desserts

Every trip to NYC includes dinner at Hudson & Co., and this year's visit was extra special--we took a girls' trip to celebrate my daughter's 16th birthday. I reserved a table on the patio, and we couldn't have asked for a better spot. The NYC skyline was right beside us, making the setting absolutely beautiful. We started the evening with drinks, and Ashley suggested the coconut mojito. It was such an unexpected treat--and so delicious that I may have to go back just to get the recipe! As always, the food was amazing. I had the sushi, while my daughter ordered the pork chop. When I say this was huge, I mean it could have fed a grown man! She loved it so much that she ate every last bite. But what truly keeps us coming back to Hudson & Co. is the way they make every visit feel special. The team surprised my daughter with dessert and came out singing to her for her birthday. To say it made the evening unforgettable would be an understatement. It was such a thoughtful and personal touch, and one we'll always remember. Hudson & Co. is truly one of Jersey City's best-kept secrets and a hidden gem for anyone visiting the NYC area. The atmosphere is elegant and beautiful, yet relaxed enough to make it perfect for a special occasion--or simply a memorable night out. Our dinners have always been phenomenal--unique, flavorful, and beautifully presented. But as wonderful as the food is, it's the staff who truly set Hudson & Co. apart. Every guest is treated like a longtime friend. Ashley, the manager, has been there for as long as we've been visiting, and she and her team consistently provide exceptional service. They have a way of making each guest's experience feel uniquely personal and special. That combination of incredible food, beautiful views, a wonderful atmosphere, and genuinely caring people is exactly why we keep coming back. Hudson & Co. has become part of our NYC tradition, and we can't wait for our next visit!

Braised Short Ribs
Jeff M.

Hudson & Co. Bar and Grill 3 2nd. St. Suite 150 Jersey City, NJ 07311 Braised Short Ribs Pressed Young Chicken This is one of many restaurants in the downtown area conveniently located along the Hudson River esplanade. Braised Short Ribs: The thinly shredded was tender and juicy and the au jus was out of this world. The sides were the backbone to this Omar's Pressed Young Chicken: Take the name of this entrée literally; the chicken is smaller inside contributing to its extra tenderness. The meat easily fell of the bone. While both the main course and its sides were tasty, but my main critique is to increase the overall portion size. Otherwise, this is a perfect dining experience especially if you want to view the Manhattan skyline while you dine. #hudsoncobarandgrill #hudsonandcobarandgrill #downtownjerseycity #braisedshortribs #youngpressedchicken

Priscilla R.

Food, happy hour and service was great, thankyou rebecca!!!! We had margaritas, pizza, tater tots, and amazing short rib tacos!

Bella's Warm Cookie Skillet

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10 days ago

The service was exceptional. Our waitress, Rebecca, went above and beyond. The food was very good.

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18 days ago

An amazing view accentuated by great food! The staff was very attentive and accommodating.

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Hudson & Co Reviews in Other Languages

Ask the Community - Hudson & Co

What is the Parking situation here?

There is a parking garage right across the street, but it already was full on a Monday at 2pm. Closest we found on the street was about five blocks away.

Any parcking spots?

There is an outdoor parking lot before the restaurant on the same side of the street. The hostess will validate your parking ticket for 3 hours if you ask.

Is seating outside available now?

Yes, outside patio is open.

Does the resturant allow 18 year Olds with their family on nye after the kitchen closes or do they have to leave once it's only the bar open?

Hi Sophia Thank you for inquiring. Unfortunately we require guests to be 21 to stay after the… 

Is there parking available?

Don't know if they have parking, There is paid parking across the Street, don't know if the validate parking but I always found street parking the couple of times I have bern there.

Do we have to make reservations for a party of 4?

For a party of 4, no reservations are needed.

Is seating at the bar allowed?

Not yet per state rules

Are you taking resvp for party of 8?

Hi yes. You can book thru our website / open table. Thank you

I have a group of 8 coming for a birthday, are reservations available so that my party will not have to wait, we would like a table with a view?

All tables come with the most amazing view! Right now, I believe they don't take reservations and it is first come first serve.

Is there parking?

The restaurant itself has no parking. There's street parking and a really close by lot. If you go to the lot after 7pm it's only $5 for the night.

How big is the crowd for weekday happy hours?

Hi Andrew, Great question. So, we are located in a high rise commercial building within the Harborside commercial district. We have high energy and vibrant happy hours both in… 

Where can I find the brunch menu?

On their website

Are they kid friendly?

Yes they are

View All 15 Questions

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Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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4.1(104 reviews)
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Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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Chambers

4.5(66 reviews)
1.3 mi•Civic Center, TriBeCa

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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1.5 mi•Financial District

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

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Hudson & Co - gastropubs - Updated October 2026

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