Such a hidden gem!! Everyone was friendly and welcoming!! Fried pork chop, macaroni and cheese,…read morecreamed corn, and cornbread pancakes were home cooked and scrumptious!! Service was fantastic as well!! We will definitely be back!

Lou's is a family friendly restaurant that serves great southern food along with a hearty heaping…read moreof southern hospitality as well. Lou's sits square in the heart of Waynesboro along Liberty Street across from the courthouse, so there's ample parking. They do short order on Saturdays,serving lunch staples like wings, burgers, a plethora of salads, chicken sandwiches, etc you get the picture. I visited on a Saturday and grabbed a cheeseburger and fries. It was almost too much for me to eat. The bun was buttered and toasted and blended perfectly with the well seasoned, handmade beef patty. It was a really good burger I must say. They open at 11AM on Sundays, serving hearty portions of ribs, oxtails, and other meats along with sides.

I would love to give Good Day Cafe 5 stars. The food was exceptional and the restaurant very…read morequaint. However, I almost left as soon as I entered. No one greeted my party of 2 when we entered. We felt like eyes were staring at us. We had to find our own table and ask for instructions. It was very uncomfortable. However, we decided to stay and give them a chance. I don't know what occurred or why the change of heart, but once a server came everything else went very smoothly. The server was amazing. The food was dynamic and the drinks were tasteful. I would definitely go back and give my first impression another try. Hopefully, it was just an off night and they make all people feel welcome. I highly recommend this restaurant and if I go back and get a great first impression I will up my score to 5 stars

We've been hearing a lot about the café, so wanted to try it out we had quite a long drive to get…read morethere. The side was cute and the inside was quite kind of an old building with established brick inside. When you walk in, it's kind of unclear what the next step is. We ordered the mushrooms appetizer as suggested by the waitress. It was a bit of a disappointment. Six tiny white mushrooms with cream cheese. I prefer portobellos waitress suggested ordering the fillet medallions. I expected filet mignon. It was actually not filet mignon but some other cut of meat sliced thinly on a bed of potatoes and asparagus. I thought the potatoes and asparagus were very good. My husband ordered the lemon garlic salmon. It was so salty he could hardly eat it. And there was no real garlic on it. And perhaps a squeeze of lemon I would say it was a decent restaurant, but I would not be driving the long distance again to go there.

A GIRL opened the drive through window said ughh and shut it and started yelling and then we got…read moreour food and she shoved it in our face and dropped one of our drinks and snatched the card and didn't even say have a good rest of your day the worst sonic

I ordered 2 vanilla ice creams, William got the order wrong so I told him I wanted ice cream not a…read moremilkshake, William brought back out the same 2 vanilla milkshakes that I didn't order along with a co worker, the second guy held the vanilla milkshake that I didn't order into my car and goes "does that look like vanilla to you?" I said I did NOT want a vanilla milkshake I wanted vanilla ICE CREAM. The second guy cussed out William saying he was stupid for getting the order wrong, William brought it back out finally correct and referred to me as "bruh". The ice cream was great, service not good.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

It was horrible I wanted a Mc flurry and there ice cream machine was broken when they had it on the…read moremenu and then I saw them makeing ice cream

What IS going on here?! Came through the drive-thru on Saturday, December 27, 2025 at 6:30 pm and…read morehad the worst experience and service I have ever had at a McDonald's. We obly ordered two coffees; one black coffee and one hot sugar-free vanilla latte. No lie, we were waiting for over 10 minutes at the window. The girl working the window was unfriendly, unfazed, and rude. When we asked for a manager, we were surprised to learn it was the man who was making a comment about never having heard of a sugar-free latte. Word of caution: don't stop here, you're better off staying hungry or thirsty!

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

I didn't eat there I went in after work to get dinner. It was very clear and the people I talked to…read morewere very nice. But the music was so loud I could not order or understand want the server was say. I left with out order anything. Couldn't handle the loud music.

This is a small kitchen which offers a decent buffet. Unlike most restaurants in the area the…read moreKountry peach has a menu that offers something other than deepdeep fried everything. This is you best option near plant Vogtle. I recommend their salads, everything is typically fresh.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

Just passing through town,coming from to Lawrenceville Ga. by way of New York, I stopped a local…read moreand he referred Peggy's. My grandson and I were hungry so we scurried over to get a place to go because they close at 8:30. We were kindly greeted and informed that the cooks have left the building but they had buffet style. The server came out and prepared our to go plates with care. We ordered sweet ice teas, had great conversation and I'm out merry way. I had Chuck beef over rice, candied yams, lima beens and a biscuit. OMG the food was as it should be, comfort food. Every bite was delicious and that biscuit melted in my mouth. The ice tea was perfectly crafted. My grandson had fried chicken in Mac n Cheese. He didn't expound in its taste but he gobbled it up with no complaints. I would say that he enjoyed it. I know the locals enjoy this restaurant because it seems like Peggy's is a staple in the community. It's too bad that I won't be back here but I am glad that I supported this restaurant rather than going to a fast food that's close by. Thank you to the staff for making us feel welcomed and by serving us with care. I choose chuck beef over rice, yams, lima beens, and a biscuit. I felt nostalgic eating this food reminiscing from days of past, living in the south and eating soul food

I am commenting also on my Caesar salad. I can count the…read moregreen lettuce leaves. The remaining salad is white end pieces. A couple of dry chicken pieces. I put it outside for the wild critters.

Visited this Wendy's location on 8/23 around 11pm. After waiting 20 minutes for my order, I…read morereceived a spicy chicken sandwich that was completely RAW. It looked like it went straight from the package onto the bun without being cooked at all. Not only was this extremely disappointing after such a long wait, but it's also a serious food safety concern.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.