There were 18 of us coming from a trip to Pennsylvania. Bus driver brought us to Peggy's…read morerestaurant. The entire staff was most welcoming, the generous portions of real southern cooking was absolutely delicious, the service was spot on, the price was extremely reasonable. Every one of the 18 of us enjoyed our lunch. What an amazing little gem in Wrens, Ga. When our paths cross again we will certainly stop here.

Best kept secret down this stretch of the South might just be Peggy's fried chicken…read more Now, a great many places have the confidence to fry a bird. That is not the same as knowing what they're doing. Plenty can make chicken hot. Fewer can make it memorable. Peggy's managed the rarer thing. This was the kind of fried chicken that makes a man quiet for a minute and reconsider whether he has properly valued his past blessings. They had other meats on the menu, and I do not doubt they were prepared by decent people with honest intentions, but ordering anything besides the fried chicken would have felt like showing up at a revival and asking for directions to a yoga class. And the sides, Lord help me, the sides were no afterthought. If I had not attended the funerals myself, I might have suspected my great grandma, grandma, and momma were back there in the kitchen, keeping an eye on the pots. Forgive me, Mammaw G, Mammaw, and Mom, but Peggy's had the better day with that chicken. I say that with love, respect, and a willingness to dodge a lightning bolt if one has been set aside for me. Fried okra, green beans, sweet potatoes, and mac and cheese, which any Southerner with good sense knows is a vegetable when it needs to be, spread across our plates like a family reunion of the righteous. The only medical advisory I'd offer is this: if your doctor has warned you against coating your insides with salt, you may want to admire from a respectful distance. And the sweet tea was right. Not tea-flavored water with ambition. Sweet tea. Properly made. The sort that lets you know nobody in the building is interested in modern nonsense. Next time I'm rolling down I-20, I may well make the turn toward Wrens again just to see whether Peggy's can do it twice. But judging by the regulars, the handshakes, the easy way the staff knew folks by name, and the fact they made us feel halfway local ourselves, I'd say this was no one-off. This felt less like a lucky meal and more like the kind of place that still believes doing something well is reason enough to keep doing it.

I would love to give Good Day Cafe 5 stars. The food was exceptional and the restaurant very…read morequaint. However, I almost left as soon as I entered. No one greeted my party of 2 when we entered. We felt like eyes were staring at us. We had to find our own table and ask for instructions. It was very uncomfortable. However, we decided to stay and give them a chance. I don't know what occurred or why the change of heart, but once a server came everything else went very smoothly. The server was amazing. The food was dynamic and the drinks were tasteful. I would definitely go back and give my first impression another try. Hopefully, it was just an off night and they make all people feel welcome. I highly recommend this restaurant and if I go back and get a great first impression I will up my score to 5 stars

We've been hearing a lot about the café, so wanted to try it out we had quite a long drive to get…read morethere. The side was cute and the inside was quite kind of an old building with established brick inside. When you walk in, it's kind of unclear what the next step is. We ordered the mushrooms appetizer as suggested by the waitress. It was a bit of a disappointment. Six tiny white mushrooms with cream cheese. I prefer portobellos waitress suggested ordering the fillet medallions. I expected filet mignon. It was actually not filet mignon but some other cut of meat sliced thinly on a bed of potatoes and asparagus. I thought the potatoes and asparagus were very good. My husband ordered the lemon garlic salmon. It was so salty he could hardly eat it. And there was no real garlic on it. And perhaps a squeeze of lemon I would say it was a decent restaurant, but I would not be driving the long distance again to go there.

This is the 3rd time we have come here (usually once a year when we get some work done on our RV)…read more Food is simple country cooking but everything is done well and tasty. Window seats overlook the lake so in the summer would be nice to sit outside and relax. The servers are attentive but not bothersome checking in a few times during the meal. Overall if you want a hearty meal in a nice relaxed setting this is your place

Service was good. Server was friendly and responsive. I had the steak sandwich. I wasn't impressed,…read moreactually kind of bland. Daughter had the club sandwich and it was really good. Other daughter had the BLT and it was just "ok". We ordered the pickle bombs and they disappeared quickly so definitely a big hit. I wish we had gotten pictures of the food. I'd go back again.

After living in Augusta for a little over a year, this is the place to go during Masters week. But…read morethe first time I went was last night. I saw they open till 12am and was with a friend. We came here for a quick bite and some drinks. We ordered 2 espresso martinis ($8) and jalapeño poppers. They have a wide variety of drinks and some aren't on the menu, so you might have to ask for some options too. Food and drinks didn't take too long to come out. It was empty when we went, but I've been told they can get busy during late nights. This place used to be an old Buffalo Wild Wings, so it's definitely giving a typical late night tavern/sports bar ambiance. The servers are really nice here and definitely very attentive.

I wanted to find a place where I could get a bite to eat and listen to live music. Found Docs here…read moreon yelp and it didn't disappoint. The parking lot was busy but I was able to find a spot and we were seated right away even though the place was very busy. Our waiter, Tabb, was very nice and helped make our evening experience even better. We had several appetizers and all were good. Then we ordered a skillet with crab cake and shrimp in a creamy sauce made with crawfish. It was the star of the show! The band was good. Not too loud and they played a good mix of music. I would definitely go back here again.

this place was amazing they where in the middle of a rush when we got there. They got us in as…read morequick as they could and even where pulling out foldable tables so people could eat. i ordered the crawfish and it was amazing had nothing bad to say about the food. (also really nice interior) Overall great service and great food.

We showed up at 7pm on Friday night. It was very crowded. To eat inside the main restaurant we…read morewould have had a 40 minute wait but they offered the outside area and seated us right away. My wife got the black eyed peas jambalaya and two of us got catfish platters, one fried and one blackened. My wife didn't eat a lot of her meal because she said it was too spicy, but she's a spice wimp so I'm not holding that against the restaurant especially since I never tried it. My daughter's blackened catfish was very salty. Our fries were very salty but good. My catfish, fried, was excellent. I would have liked to give a 3.5 but couldn't and my fish was so good I just couldn't give a 3. I'd eat here again but only fried catfish for me. I could see myself eating here at least once a month. Bonus: after dinner take a walk along the waterfront.

Amazing little, hole on the wall, small town, quaint sports bar. Great food, many choices, great…read moreservice and all around a delight!

Unbelievably great cheeseburger. Worth the stop. Great local downtown bar. With Georgia charm.read more

I've been wanting to come here for years and when Father's Day was coming up I knew this was the…read moreperfect place to go. To beat the crowds I came in the day before and the place was pretty packed still for a weekend, but the wait was hardly 10 minutes. It seemed like a very hometown family style joint, with lots of families gathering and friends sharing meals together like this was the regular spot. The menu is tacked with tons of phenomenal options, had to get calamari as that's a family favorite, along with a crap spinach dip that was delicious. With this being a steakhouse, I had to get a steak and I haven't seen prime rib offered at too many places so I had to get that. All the food we worse was delicious and came out in good time despite how busy the place was. My only concern was my drink, which was a Old Fashioned and it tasted like straight bourbon. Don't get me wrong I love bourbon, but I like an old fashioned and that was just awful. The drink also had the same ice you'd put in a soda, which shows how lazy the drinks are made but I know now to stick with what they are good at which is steak.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.

I was starving and was searching Yelp when I found this restaurant served salmon patties…read more(croquettes). I had to place an order! When I pulled up and saw that they were connected to a convenient store I knew the food was going to be great. There was a line of about six people so I decided to see if I could place an order online. Initially it said my food will be ready in 12 minutes but after placing the order with GrubHub the time frame went to an hour. I was upset because I was starving but I decided just to wait it out and I'm happy I did. (I should've gone to the drive-thru, but I didn't know they had one at the time) When I went to pick up my food I saw that they had a drive-thru. The food smelled wonderful. My food was piping hot OK the grits were creamy like I like them and the salmon patties were crispy and not too dry, I didn't care for the eggs though because I'm not a big egg eater. My daughter got the breakfast scrambler and she devoured it right away. The service provided at the window was top notch! They made sure that we had everything that we needed and they had really great spirits. I will definitely be going back soon

I'm so ecstatic to a try this place out. I came here last week on my day off and gave this place a…read moretry And I was not disappointed. I purchase a meal with French toast eggs sausage and grits and I loved it. The Grits actually remind me of Stow cone grits from where I tried a place in Evans a long time ago. The service top-notch food top-notch everything top-notch. And the place is open Monday Wednesday and Friday and is open on Saturday I think until 3. If you haven't tried this place out I recommend you do but make sure you bring some cash because they do a service charge if you do debit or credit. Overall absolutely worth it. :)